Menu - Dishes & drinks in Timisoara

Le Monelline

An iconic Italian dessert consisting of coffee-soaked ladyfingers layered with a rich cream made from mascarpone cheese, eggs, and sugar, and finished with a dusting of cocoa powder.

La Calul Alb

A classic French dessert known for its light, airy, and puffed texture, made by folding whipped egg whites into a rich chocolate and egg yolk base. It is traditionally baked in individual ramekins and served immediately before it collapses.

Dantino Ristorante / Casa Antinori

Semifreddo is a semi-frozen Italian dessert with a light, mousse-like texture that is typically made without an ice cream machine. It consists of a mixture of whipped cream folded into egg whites or yolks and sugar, often flavored with fruit, chocolate, or nuts.

Dei Frati Timișoara

A puff pastry dessert consisting of crispy, flaky layers filled with a rich, smooth vanilla or milk-based cream and typically dusted with powdered sugar. It is a variation of the Mille-feuille (Napoleon) and is widely popular in Italian-influenced confectionery traditions, particularly in Romania.

La Calul Alb

A classic European dessert consisting of soft, poached meringue clouds served floating on a chilled vanilla custard sauce (crème anglaise).

Restaurant Sabres

A moist, sweet cake containing grated carrots, warm spices like cinnamon, and often walnuts or pecans, typically topped with a rich cream cheese frosting. It has roots in medieval European carrot puddings and became widely popular in the 20th century.

Vinto

A classic French upside-down pastry where fruit (traditionally apples) is caramelized in butter and sugar before being baked with a pastry crust on top. After baking, the tart is flipped over so the deeply caramelized fruit sits atop a crisp, buttery base.

Tassei Sushi Robata

A classic Southern American dessert featuring layers of moist yellow or white sponge cake covered in a rich, cooked caramel icing. It is known for its decadent, buttery flavor and is often served during holidays and special occasions.

Vinto

A classic French individual chocolate cake characterized by a soft, cake-like exterior and a warm, molten chocolate center. It is traditionally served warm to ensure the core remains liquid and rich.

Dei Frati Timișoara

A traditional Italian dessert made by simmering together cream, milk, and sugar, then mixing with gelatin to achieve a firm yet wobbly consistency. It is prized for its silky-smooth texture and is typically flavored with vanilla.

Dantino Ristorante / Casa Antinori

A refreshing frozen dessert made from sugar-sweetened water and lemon juice. It is a light, dairy-free treat often served as a palate cleanser between courses or as a simple dessert.

Dei Frati Timișoara

A classic Italian coffee-based dessert consisting of a scoop of vanilla gelato or ice cream 'drowned' with a shot of hot espresso.

Dantino Ristorante / Casa Antinori

A light and refreshing dessert featuring paper-thin slices of fresh pineapple, typically marinated in a sweet syrup, citrus juice, or liqueur. It is a modern fruit-based adaptation of the classic Italian beef carpaccio.

La Calul Alb

A rotating selection of desserts offered by a restaurant that varies daily based on the chef's choice or seasonal availability. It is a common menu feature that allows the kitchen to offer variety using fresh ingredients of the day.

Dantino Ristorante / Casa Antinori

An iconic Italian dessert consisting of coffee-soaked ladyfingers layered with a rich cream made from mascarpone cheese, eggs, and sugar, and finished with a dusting of cocoa powder.

Restaurant Sabres

A nutty variation of the classic Italian dessert, featuring layers of coffee-soaked ladyfingers and a rich mascarpone cream flavored with pistachio paste. It is often topped with crushed pistachios for extra crunch.

Restaurant Sabres

A traditional Dutch deep-dish apple pie characterized by a thick, buttery shortcrust pastry and a dense filling of spiced apples and raisins. It is typically baked in a springform pan, resulting in a taller profile than standard pies, and is often served with whipped cream.

Tassei Sushi Robata

A coffee-flavored dessert that can be prepared as a traditional layered sponge cake or a raw vegan treat. This version typically features a crust of oats and dates paired with a creamy cashew and coffee filling.

Dantino Ristorante / Casa Antinori

A meringue-based dessert named after the Russian ballerina Anna Pavlova, featuring a crisp crust and a soft, marshmallow-like interior. It is traditionally topped with whipped cream and fresh seasonal fruits such as kiwi, passion fruit, or berries.

Le Monelline

A light and velvety Italian dessert made with mascarpone cheese, eggs, and sugar, resulting in a rich yet airy texture. It is frequently flavored with vanilla or liqueurs such as Amaretto and can be served as a standalone treat or used as a base for other desserts.

Restaurant Sabres

A classic Italian coffee-based dessert consisting of a scoop of vanilla gelato or ice cream 'drowned' with a shot of hot espresso.

Dei Frati Timișoara

Profiteroles are small French choux pastry balls typically filled with whipped cream, custard, or ice cream, and often topped with chocolate sauce.

Tassei Sushi Robata

A refreshing dessert made with a crust of nuts and dates, topped with a creamy filling of cashews and strawberries. This raw vegan dish is naturally sweetened and requires no baking.

Dei Frati Timișoara

An iconic Italian dessert consisting of coffee-soaked ladyfingers layered with a rich cream made from mascarpone cheese, eggs, and sugar, and finished with a dusting of cocoa powder.