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Panna cotta

Panna cotta

16 restaurants
Pudding

A traditional Italian dessert made by simmering together cream, milk, and sugar, then mixing with gelatin to achieve a firm yet wobbly consistency. It is prized for its silky-smooth texture and is typically flavored with vanilla.

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Served at

1 locations

Dei Frati Timișoara

4.8
italian·$$$$

Served as Panna Cotta Al Pistacchio

26 RON
110g

About this dish

Typical values per serving

Nutritional Information

Calories
255 (cal)
Protein
9 (g)
Carbs
36 (g)
Fat
9 (g)

Ingredients

milk
sugar
pistachio flour
corn starch
gelatin

Flavor Profile

sweet-desserts

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