Mousse al Mascarpone
2 restaurants
Dessert
A light and velvety Italian dessert made with mascarpone cheese, eggs, and sugar, resulting in a rich yet airy texture. It is frequently flavored with vanilla or liqueurs such as Amaretto and can be served as a standalone treat or used as a base for other desserts.
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Served at
1 locations
About this dish
Typical values per serving