Sushi Hato

A Japanese-inspired sushi roll (uramaki) made with vinegared rice and seaweed, typically filled with avocado and cucumber, and topped with flame-seared salmon and various savory sauces.

An assortment of Japanese-style sushi rolls and nigiri made without fish or meat, typically using vinegared rice and plant-based fillings. Common varieties include hosomaki with cucumber or avocado and nigiri featuring tofu or marinated vegetables.

A collection of Japanese sushi preparations where fresh or smoked salmon is the primary protein, commonly served as nigiri, maki rolls, or sashimi. It features vinegared sushi rice paired with the buttery texture of salmon, a combination popularized globally in the late 20th century.

A collection of Japanese sushi preparations where fresh or smoked salmon is the primary protein, commonly served as nigiri, maki rolls, or sashimi. It features vinegared sushi rice paired with the buttery texture of salmon, a combination popularized globally in the late 20th century.

A California Box is a sushi combo platter featuring a selection of California-style inside-out rolls, tempura rolls, and flame-seared salmon nigiri. It offers a balanced assortment of fresh and cooked Japanese sushi elements served with soy sauce, wasabi, and pickled ginger.

A popular North American style of uramaki sushi, featuring an inside-out roll with surimi, avocado, and cucumber. It is typically garnished with toasted sesame seeds or fish roe like masago or tobiko.

Gyoza are Japanese dumplings filled with minced meat and vegetables, wrapped in a thin dough. They are typically pan-fried to create a crispy bottom while the rest is steamed for a tender finish.

A popular Japanese-fusion sushi roll featuring shrimp coated in a light tempura batter and deep-fried, typically rolled with vinegared rice and nori. It is often garnished with avocado, crunchy panko, and flavorful sauces such as spicy mayo or teriyaki.

A popular Japanese-fusion sushi roll featuring shrimp coated in a light tempura batter and deep-fried, typically rolled with vinegared rice and nori. It is often garnished with avocado, crunchy panko, and flavorful sauces such as spicy mayo or teriyaki.

Crisp Tempura Mix is a Japanese sushi combo platter featuring crispy tempura inside-out rolls, avocado maki, and seared salmon aburi nigiri. It offers a combination of crunchy textures, seasoned sushi rice, fresh avocado, and lightly flame-torched salmon.

An assortment of Japanese-style sushi rolls and nigiri made without fish or meat, typically using vinegared rice and plant-based fillings. Common varieties include hosomaki with cucumber or avocado and nigiri featuring tofu or marinated vegetables.

An assortment of Japanese-style sushi rolls and nigiri made without fish or meat, typically using vinegared rice and plant-based fillings. Common varieties include hosomaki with cucumber or avocado and nigiri featuring tofu or marinated vegetables.

A fusion appetizer featuring crispy Japanese-style chicken tempura wrapped in translucent Vietnamese rice paper along with fresh vegetables and herbs. This dish offers a delightful contrast between the warm, crunchy fried chicken and the cool, soft texture of the fresh roll components.

A fusion-style fresh rice paper roll filled with crispy vegetable gyoza, fresh arugula, caramelized onions, and toasted pumpkin seeds. It is typically finished with Japanese mayonnaise and served as a light appetizer.

A popular vegetarian sushi roll (maki) consisting of creamy avocado slices wrapped in seasoned sushi rice and dried nori seaweed. It is a modern Japanese-style dish often enjoyed as a healthy appetizer or a light meal.

A Japanese-inspired sushi roll (uramaki) made with vinegared rice and seaweed, typically filled with avocado and cucumber, and topped with flame-seared salmon and various savory sauces.

A popular vegetarian sushi roll (maki) consisting of creamy avocado slices wrapped in seasoned sushi rice and dried nori seaweed. It is a modern Japanese-style dish often enjoyed as a healthy appetizer or a light meal.

A popular vegetarian sushi roll (maki) consisting of creamy avocado slices wrapped in seasoned sushi rice and dried nori seaweed. It is a modern Japanese-style dish often enjoyed as a healthy appetizer or a light meal.

Kappa Maki is a traditional Japanese cucumber roll, a type of hosomaki sushi consisting of vinegared rice and crisp cucumber strips wrapped in nori seaweed. It is named after the mythical water demon 'Kappa' from Japanese folklore, which is famously fond of cucumbers.

A traditional Japanese sushi roll consisting of vinegared rice and various fillings such as raw fish, seafood, or vegetables, all wrapped in a sheet of dried seaweed (nori). It is typically sliced into small, cylindrical pieces and served with soy sauce, wasabi, and pickled ginger.

A traditional Japanese sushi roll consisting of vinegared rice and various fillings such as raw fish, seafood, or vegetables, all wrapped in a sheet of dried seaweed (nori). It is typically sliced into small, cylindrical pieces and served with soy sauce, wasabi, and pickled ginger.

A traditional Japanese sushi roll consisting of vinegared rice and various fillings such as raw fish, seafood, or vegetables, all wrapped in a sheet of dried seaweed (nori). It is typically sliced into small, cylindrical pieces and served with soy sauce, wasabi, and pickled ginger.

A classic Japanese sushi roll consisting of a thin layer of vinegared rice and a single filling of salmon wrapped in nori seaweed. This version typically features cooked or fried salmon, often seasoned with teriyaki sauce, offering a savory alternative to traditional raw fish rolls.

A popular type of sushi made with fresh or smoked salmon, vinegared rice, and nori seaweed. It is often prepared as a maki or uramaki roll and may include additional ingredients such as cucumber, avocado, or cream cheese.

A traditional Japanese sushi dish consisting of a small, hand-pressed mound of vinegared rice topped with a thin slice of raw or seared salmon. It is typically served with wasabi, soy sauce, and pickled ginger.

A popular vegetarian sushi variety made with slices of ripe avocado and seasoned vinegared rice, typically rolled in nori seaweed. It is celebrated for its creamy texture and mild, buttery flavor.

Nigiri is a traditional Japanese sushi consisting of a hand-pressed mound of vinegared rice topped with a slice of raw fish or other seafood. It originated in Tokyo and is typically served with a touch of wasabi between the rice and topping.

A traditional Japanese nigiri sushi consisting of a hand-pressed mound of vinegared rice topped with a butterfly-cut, boiled shrimp. It is typically served with a small amount of wasabi between the rice and the shrimp.

A traditional Japanese sushi dish consisting of a small, hand-pressed mound of vinegared rice topped with a thin slice of raw or seared salmon. It is typically served with wasabi, soy sauce, and pickled ginger.

A traditional Japanese sushi consisting of a hand-pressed mound of vinegared rice topped with a slice of grilled freshwater eel, typically glazed with a sweet soy-based tare sauce. It is highly regarded for its rich, smoky flavor and soft, melt-in-the-mouth texture.

An Oriental Box is an Asian-style combo platter or meal box featuring a variety of fresh items such as gyoza summer rolls, rainbow summer rolls, and surimi maki sushi. It is typically served as an appetizer or light meal accompanied by soy sauce, wasabi, and pickled ginger.

A popular type of makizushi (rolled sushi) consisting of fresh salmon and creamy avocado wrapped in vinegared sushi rice and dried seaweed (nori).

A collection of Japanese sushi preparations where fresh or smoked salmon is the primary protein, commonly served as nigiri, maki rolls, or sashimi. It features vinegared sushi rice paired with the buttery texture of salmon, a combination popularized globally in the late 20th century.

A traditional Japanese sushi dish consisting of a small, hand-pressed mound of vinegared rice topped with a thin slice of raw or seared salmon. It is typically served with wasabi, soy sauce, and pickled ginger.

A collection of Japanese sushi preparations where fresh or smoked salmon is the primary protein, commonly served as nigiri, maki rolls, or sashimi. It features vinegared sushi rice paired with the buttery texture of salmon, a combination popularized globally in the late 20th century.

Salmon tartare is a sophisticated appetizer made from finely diced raw salmon, typically seasoned with citrus juice, capers, and herbs like chives or dill. It is prized for its fresh flavor and buttery texture, often served chilled with toast points or crackers.

A Japanese-inspired sushi roll featuring cooked or seared salmon glazed with sweet and savory teriyaki sauce. It is typically prepared with sushi rice and nori, often finished with spicy mayo, unagi sauce, and sesame seeds.

A collection of Japanese sushi preparations where fresh or smoked salmon is the primary protein, commonly served as nigiri, maki rolls, or sashimi. It features vinegared sushi rice paired with the buttery texture of salmon, a combination popularized globally in the late 20th century.

Spring Box for 2 is an assorted sushi platter designed for sharing, featuring a selection of sushi rolls, maki, and summer rolls. It typically includes rolls filled with salmon, tempura, avocado, and cucumber, served with soy sauce, wasabi, and pickled ginger.

A popular vegetarian sushi roll (maki) consisting of creamy avocado slices wrapped in seasoned sushi rice and dried nori seaweed. It is a modern Japanese-style dish often enjoyed as a healthy appetizer or a light meal.

An assortment of Japanese-style sushi rolls and nigiri made without fish or meat, typically using vinegared rice and plant-based fillings. Common varieties include hosomaki with cucumber or avocado and nigiri featuring tofu or marinated vegetables.

Shrimp spring rolls are popular Asian appetizers made by wrapping shrimp along with ingredients like vegetables, fresh herbs, and vermicelli noodles in thin rice paper or pastry wrappers. They can be served raw and fresh or deep-fried until golden and crispy, typically accompanied by peanut, sweet chili, or fish-based dipping sauces.

Spring rolls are a traditional East Asian appetizer consisting of thin pastry wrappers filled with shredded vegetables and sometimes meat, which are typically deep-fried until crispy or served fresh.

A fresh and light Vietnamese-inspired dish featuring salmon, crisp vegetables, and herbs wrapped in delicate, translucent rice paper. These rolls are typically served cold and paired with a savory peanut or hoisin dipping sauce.

A fresh and light Vietnamese-inspired dish featuring salmon, crisp vegetables, and herbs wrapped in delicate, translucent rice paper. These rolls are typically served cold and paired with a savory peanut or hoisin dipping sauce.

Teriyaki Box is a Japanese sushi combo box featuring an assortment of sushi rolls, such as tempura prawn inside-out rolls and signature specialty rolls glazed or drizzled with sweet teriyaki sauce. It is typically served as a set with accompaniments like pickled ginger, wasabi, and soy sauce.

A diverse assortment of various sushi types, such as nigiri, maki, and uramaki, typically served on a large tray. It features a combination of vinegared rice, raw or cooked seafood, and vegetables, often accompanied by soy sauce, wasabi, and pickled ginger.

The Ecuador is a signature inside-out sushi roll that combines Japanese sushi techniques with fresh, ceviche-inspired Latin flavors. It features a filling of diced tomato, cucumber, and red onion, topped with raw salmon, tangy ponzu sauce, mint, and cilantro.

A popular vegetarian sushi roll (maki) consisting of creamy avocado slices wrapped in seasoned sushi rice and dried nori seaweed. It is a modern Japanese-style dish often enjoyed as a healthy appetizer or a light meal.

Valentine's Box for 2 is an assorted sushi platter designed for sharing, featuring a combination of signature sushi rolls, inside-out rolls, maki, and nigiri. The set includes pieces prepared with fresh salmon, prawns, avocado, cream cheese, and citrus accents over seasoned sushi rice wrapped with nori. It offers a diverse mix of Japanese-inspired sushi flavors and textures tailored for two people.

An assortment of Japanese-style sushi rolls and nigiri made without fish or meat, typically using vinegared rice and plant-based fillings. Common varieties include hosomaki with cucumber or avocado and nigiri featuring tofu or marinated vegetables.

Gyoza are Japanese dumplings filled with minced meat and vegetables, wrapped in a thin dough. They are typically pan-fried to create a crispy bottom while the rest is steamed for a tender finish.

An assortment of Japanese-style sushi rolls and nigiri made without fish or meat, typically using vinegared rice and plant-based fillings. Common varieties include hosomaki with cucumber or avocado and nigiri featuring tofu or marinated vegetables.

A traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed, often including ingredients like tofu, seaweed, and scallions.

A hearty Japanese soup made with a savory dashi and miso paste base, featuring tender pieces of salmon as the main protein. It often includes additional ingredients like tofu, seaweed, and vegetables such as daikon or green onions.

A traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed, often including ingredients like tofu, seaweed, and scallions.