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A specific favorite highlighted for its excellent taste.
Considered by diners as one of the best choices on the menu.
Different from standard options and highly flavorful.
An Alaska Roll is a popular American-style uramaki sushi roll typically filled with fresh salmon, avocado, and cucumber. It often includes cream cheese and is finished with a coating of masago (smelt roe) or sesame seeds on the outside.
A Japanese-inspired sushi roll (uramaki) made with vinegared rice and seaweed, typically filled with avocado and cucumber, and topped with flame-seared salmon and various savory sauces.
A popular dish consisting of shrimp coated in flour, egg, and airy panko breadcrumbs, then deep-fried until golden and crunchy. It is valued for its distinctively light and crispy texture compared to traditional breaded shrimp.
A popular vegetarian sushi roll (maki) consisting of creamy avocado slices wrapped in seasoned sushi rice and dried nori seaweed. It is a modern Japanese-style dish often enjoyed as a healthy appetizer or a light meal.
A popular North American style of uramaki sushi, featuring an inside-out roll with surimi, avocado, and cucumber. It is typically garnished with toasted sesame seeds or fish roe like masago or tobiko.
Ebi Tempura is a classic Japanese dish consisting of succulent shrimp dipped in a light, airy batter made of flour and cold water, then deep-fried until crispy. It is traditionally served with a dipping sauce called tentsuyu, often accompanied by grated daikon radish and ginger.
Edamame are young, green soybeans harvested before they ripen, commonly served in East Asian cuisine. They are typically boiled or steamed and seasoned with sea salt, often served as an appetizer or snack.
A type of sushi roll featuring grilled freshwater eel (unagi) and often avocado or cucumber, wrapped in seasoned rice and nori seaweed. It is typically served with a sweet and savory glaze known as unagi sauce.
A type of sushi roll featuring grilled freshwater eel (unagi) and often avocado or cucumber, wrapped in seasoned rice and nori seaweed. It is typically served with a sweet and savory glaze known as unagi sauce.
A traditional Japanese sushi consisting of a hand-pressed mound of vinegared rice topped with a slice of grilled freshwater eel, typically glazed with a sweet soy-based tare sauce. It is highly regarded for its rich, smoky flavor and soft, melt-in-the-mouth texture.
Eel Sashimi is a Japanese delicacy featuring thinly sliced raw or lightly blanched eel, typically prepared from sea eel such as anago or hamo. Due to natural toxins present in eel blood, it requires meticulous and skilled preparation and is traditionally served with soy sauce, wasabi, or ponzu.
A popular uramaki (inside-out) sushi roll typically filled with shrimp tempura and cucumber, and topped with thin slices of avocado to resemble dragon scales. It is usually finished with a drizzle of unagi sauce and sesame seeds.
Gyoza are Japanese dumplings filled with minced meat and vegetables, wrapped in a thin dough. They are typically pan-fried to create a crispy bottom while the rest is steamed for a tender finish.
Gyoza are Japanese dumplings filled with minced meat and vegetables, wrapped in a thin dough. They are typically pan-fried to create a crispy bottom while the rest is steamed for a tender finish.
Shrimp Gyoza are Japanese dumplings filled with a mixture of minced shrimp and vegetables, wrapped in a thin wheat dough. They are traditionally prepared using a 'steam-fry' method that creates a crispy bottom and a tender, steamed top.
Spring rolls are a traditional East Asian appetizer consisting of thin pastry wrappers filled with shredded vegetables and sometimes meat, which are typically deep-fried until crispy or served fresh.
Unagi is Japanese freshwater eel, most commonly prepared as 'kabayaki' where it is grilled and glazed with a sweet soy-based sauce. It is a prized delicacy in Japanese cuisine, often served over rice and appreciated for its rich flavor and tender texture.
Salmon tartare is a sophisticated appetizer made from finely diced raw salmon, typically seasoned with citrus juice, capers, and herbs like chives or dill. It is prized for its fresh flavor and buttery texture, often served chilled with toast points or crackers.
A modern sushi-inspired dish or box featuring rice topped with succulent shrimp, smooth Philadelphia cream cheese, and fresh cucumber slices.
A sophisticated appetizer made from raw, high-quality tuna cut into small cubes and seasoned with citrus, oils, and aromatics. It often incorporates elements like avocado or soy-based dressings, blending French culinary technique with Asian flavors.
Kappa Maki is a traditional Japanese cucumber roll, a type of hosomaki sushi consisting of vinegared rice and crisp cucumber strips wrapped in nori seaweed. It is named after the mythical water demon 'Kappa' from Japanese folklore, which is famously fond of cucumbers.
A traditional Japanese sushi roll consisting of vinegared rice and various fillings such as raw fish, seafood, or vegetables, all wrapped in a sheet of dried seaweed (nori). It is typically sliced into small, cylindrical pieces and served with soy sauce, wasabi, and pickled ginger.
A popular variety of sushi maki featuring salmon that has been deep-fried in a crispy tempura or panko coating. It is typically rolled with sushi rice and nori, often including ingredients like avocado and topped with savory or spicy sauces.
Nampu Tuna is a modern Japanese-style deep-fried sushi specialty featuring seasoned tuna and sushi rice wrapped in seaweed, coated in crispy panko breadcrumbs, and served with savory sauce.
Nigiri is a traditional Japanese sushi consisting of a hand-pressed mound of vinegared rice topped with a slice of raw fish or other seafood. It originated in Tokyo and is typically served with a touch of wasabi between the rice and topping.
A popular North American sushi roll (uramaki) that combines salmon, cream cheese, and cucumber or avocado. It was famously inspired by the classic Jewish-American flavor combination of lox and cream cheese on a bagel.
A popular North American sushi roll (uramaki) that combines salmon, cream cheese, and cucumber or avocado. It was famously inspired by the classic Jewish-American flavor combination of lox and cream cheese on a bagel.
A popular North American sushi roll (uramaki) that combines salmon, cream cheese, and cucumber or avocado. It was famously inspired by the classic Jewish-American flavor combination of lox and cream cheese on a bagel.
A popular uramaki (inside-out) sushi roll typically filled with shrimp tempura and cucumber, and topped with thin slices of avocado to resemble dragon scales. It is usually finished with a drizzle of unagi sauce and sesame seeds.
A sushi platter featuring a variety of rolls, such as Philadelphia rolls, baked eel rolls, chicken rolls, and maki rolls. It offers a combination of fresh fish, seafood, cooked toppings, and savory sauces.
A Japanese-inspired sushi roll (uramaki) made with vinegared rice and seaweed, typically filled with avocado and cucumber, and topped with flame-seared salmon and various savory sauces.
A popular type of sushi made with fresh or smoked salmon, vinegared rice, and nori seaweed. It is often prepared as a maki or uramaki roll and may include additional ingredients such as cucumber, avocado, or cream cheese.
A popular type of makizushi (rolled sushi) consisting of fresh salmon and creamy avocado wrapped in vinegared sushi rice and dried seaweed (nori).
A classic Japanese sushi roll consisting of a thin layer of vinegared rice and a single filling of salmon wrapped in nori seaweed. This version typically features cooked or fried salmon, often seasoned with teriyaki sauce, offering a savory alternative to traditional raw fish rolls.
A traditional Japanese sushi dish consisting of a small, hand-pressed mound of vinegared rice topped with a thin slice of raw or seared salmon. It is typically served with wasabi, soy sauce, and pickled ginger.
A traditional Japanese sushi dish consisting of a small, hand-pressed mound of vinegared rice topped with a thin slice of raw or seared salmon. It is typically served with wasabi, soy sauce, and pickled ginger.
A traditional Japanese delicacy consisting of premium, thinly sliced raw fish or seafood, such as salmon, tuna, or amberjack. It is typically served without rice and is valued for its freshness, often accompanied by wasabi, soy sauce, and garnishes like daikon or shiso.
Salmon Tataki is a Japanese dish consisting of salmon that is briefly seared on the outside while remaining rare or raw inside, then sliced thinly. It is commonly served with a citrusy ponzu sauce and sesame seeds.
A Japanese-inspired sushi roll featuring cooked or seared salmon glazed with sweet and savory teriyaki sauce. It is typically prepared with sushi rice and nori, often finished with spicy mayo, unagi sauce, and sesame seeds.
A traditional Japanese dish consisting of vinegared rice (shari) combined with various ingredients, primarily seafood, vegetables, and nori seaweed. It is commonly served as rolls (maki), hand-pressed mounds (nigiri), or in bowls (chirashi).
A traditional Japanese delicacy consisting of premium, thinly sliced raw fish or seafood, such as salmon, tuna, or amberjack. It is typically served without rice and is valued for its freshness, often accompanied by wasabi, soy sauce, and garnishes like daikon or shiso.
A sushi platter featuring a variety of rolls, such as Philadelphia rolls, baked eel rolls, chicken rolls, and maki rolls. It offers a combination of fresh fish, seafood, cooked toppings, and savory sauces.
A collection of Japanese sushi preparations where fresh or smoked salmon is the primary protein, commonly served as nigiri, maki rolls, or sashimi. It features vinegared sushi rice paired with the buttery texture of salmon, a combination popularized globally in the late 20th century.
A Japanese platter featuring a combination of raw and cooked tuna sushi variations, including nigiri, rolls (hosomaki and tempura), and sashimi. It is typically served with sushi rice, nori, soy sauce, wasabi, and pickled ginger.
A popular vegetarian sushi roll (maki) consisting of creamy avocado slices wrapped in seasoned sushi rice and dried nori seaweed. It is a modern Japanese-style dish often enjoyed as a healthy appetizer or a light meal.
A traditional Japanese sushi roll consisting of vinegared rice and various fillings such as raw fish, seafood, or vegetables, all wrapped in a sheet of dried seaweed (nori). It is typically sliced into small, cylindrical pieces and served with soy sauce, wasabi, and pickled ginger.
A traditional Japanese nigiri sushi consisting of a hand-pressed mound of vinegared rice topped with a butterfly-cut, boiled shrimp. It is typically served with a small amount of wasabi between the rice and the shrimp.
Shrimp Sashimi is a traditional Japanese delicacy made from fresh, high-quality raw shrimp thinly sliced and served with simple garnishes. It highlights the natural sweet flavor and delicate texture of the shrimp, often complemented by daikon radish, citrus, and soy sauce.
A type of sushi roll featuring grilled freshwater eel (unagi) and often avocado or cucumber, wrapped in seasoned rice and nori seaweed. It is typically served with a sweet and savory glaze known as unagi sauce.
A popular type of sushi made with fresh or smoked salmon, vinegared rice, and nori seaweed. It is often prepared as a maki or uramaki roll and may include additional ingredients such as cucumber, avocado, or cream cheese.
A traditional Japanese sushi roll consisting of vinegared rice and various fillings such as raw fish, seafood, or vegetables, all wrapped in a sheet of dried seaweed (nori). It is typically sliced into small, cylindrical pieces and served with soy sauce, wasabi, and pickled ginger.
A popular type of sushi made with fresh or smoked salmon, vinegared rice, and nori seaweed. It is often prepared as a maki or uramaki roll and may include additional ingredients such as cucumber, avocado, or cream cheese.
A traditional Japanese sushi roll consisting of vinegared rice and various fillings such as raw fish, seafood, or vegetables, all wrapped in a sheet of dried seaweed (nori). It is typically sliced into small, cylindrical pieces and served with soy sauce, wasabi, and pickled ginger.
A popular Japanese-American sushi roll featuring minced raw tuna mixed with a spicy sauce (typically mayonnaise and sriracha), wrapped in sushi rice and nori seaweed. It was created in the 1980s as a way to use tuna scraps and has since become a staple of fusion cuisine.
A traditional Japanese thin sushi roll consisting of vinegared rice and a single filling of raw tuna, wrapped in a sheet of dried nori seaweed. It is characterized by its small, bite-sized pieces and simple, fresh flavors.
A traditional Japanese sushi consisting of a small, hand-pressed mound of vinegared rice topped with a thin slice of raw tuna. It is typically prepared with a touch of wasabi between the rice and the fish.
Tuna sashimi is a traditional Japanese preparation featuring thinly sliced, premium-grade raw tuna. It is celebrated for its clean taste and delicate, melt-in-the-mouth texture, often accompanied by soy sauce and wasabi.
A traditional Japanese dish consisting of tuna that is briefly seared over high heat while remaining raw in the center, then thinly sliced. It is typically served with a citrus-based soy sauce like ponzu and garnished with ginger and scallions.
A sushi platter featuring a variety of rolls, such as Philadelphia rolls, baked eel rolls, chicken rolls, and maki rolls. It offers a combination of fresh fish, seafood, cooked toppings, and savory sauces.
A traditional Japanese sushi roll consisting of vinegared rice and various fillings such as raw fish, seafood, or vegetables, all wrapped in a sheet of dried seaweed (nori). It is typically sliced into small, cylindrical pieces and served with soy sauce, wasabi, and pickled ginger.
Gyoza are Japanese dumplings filled with minced meat and vegetables, wrapped in a thin dough. They are typically pan-fried to create a crispy bottom while the rest is steamed for a tender finish.
Banana and Chocolate Mochi is a modern Japanese sweet featuring soft, chewy glutinous rice dough wrapped around fresh banana pieces and rich chocolate ganache or paste. It combines a distinct elastic texture with a sweet, creamy, and fruity center.
Pistachio Mochi is a modern confection combining traditional Japanese glutinous rice dough with a rich, nutty pistachio filling or pistachio-flavored ice cream. It features a soft, chewy exterior dusted with starch, contrasting with a creamy and aromatic center.
A popular Japanese salad made from shredded wakame seaweed seasoned with sesame oil, soy sauce, and rice vinegar. It is known for its vibrant green color, crunchy texture, and savory, nutty flavor from toasted sesame seeds.
A popular Japanese noodle soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth, typically seasoned with soy sauce or miso. It is commonly garnished with toppings such as sliced pork, dried seaweed, bamboo shoots, and green onions.
A traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed, often including ingredients like tofu, seaweed, and scallions.
A popular Japanese-inspired dish featuring salmon fillets coated in a savory-sweet glaze made from miso paste, honey, and aromatics like ginger. The fish is typically baked or broiled until the glaze caramelizes, resulting in a rich umami flavor.
A traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed, often including ingredients like tofu, seaweed, and scallions.
A popular Japanese noodle soup dish consisting of Chinese-style wheat noodles served in a meat or fish-based broth, typically seasoned with soy sauce or miso. It is commonly garnished with toppings such as sliced pork, dried seaweed, bamboo shoots, and green onions.
A quintessential Thai hot and sour soup characterized by its aromatic broth flavored with lemongrass, galangal, and kaffir lime leaves. It features a bold balance of spicy, sour, and salty notes, often prepared with shrimp, seafood, and mushrooms.
Asahi Super Dry is a popular Japanese pale lager known for its crisp, clean, and refreshing 'Karakuchi' (dry) taste. First introduced in 1987, it features a light body and a quick, sharp finish that pairs exceptionally well with a variety of cuisines, particularly Japanese dishes.
Heineken is a world-renowned pale lager first brewed in 1873 in Amsterdam, Netherlands. It is characterized by its crisp, clean taste and a signature aroma with subtle fruity notes. The beer is famously recognized by its green bottle and red star logo.
Heineken 0.0 is a non-alcoholic lager brewed by the Dutch company Heineken, first launched in 2017 as an alcohol-free alternative to their flagship beer. It is double-brewed with natural ingredients and undergoes a vacuum distillation process to remove the alcohol while retaining a refreshing taste with fruity notes and a soft malty body.
Cappy Orange is a popular non-alcoholic fruit juice brand owned by The Coca-Cola Company, widely distributed in Europe and other regions. It is typically served as either a 100% orange juice from concentrate or an orange nectar, known for its consistent citrus flavor and inclusion of Vitamin C.
A sugar-free and calorie-free carbonated soft drink produced by The Coca-Cola Company, formulated to closely mimic the taste of original Coca-Cola. Originally launched as Coca-Cola Zero in 2005, it was rebranded with an updated recipe in 2017 to better align with the flavor profile of the flagship beverage.
Sprite is a colorless, caffeine-free, lemon-lime flavored soft drink produced by The Coca-Cola Company. Introduced in 1961 as a competitor to 7 Up, it is known for its crisp, clean, and refreshing taste. The beverage is available globally and is often consumed on its own or used as a mixer in cocktails.
