Pizza da Giulia

A sweet, baked dessert typically made from flour, sugar, eggs, and a fat source like butter or oil, often leavened with baking powder or soda. It can range from simple sponge textures to complex, multi-layered creations with frosting or fillings.

A classic spicy Italian pasta dish originating from the Lazio region, specifically Rome, featuring penne pasta tossed in a fiery sauce made with garlic, tomatoes, and dried red chili peppers.

A classic Italian pizza topped with tomato sauce, mozzarella cheese, and thin slices of dry-cured Italian ham known as prosciutto crudo. The ham is typically added after baking to preserve its delicate texture and salty flavor.

A Mediterranean-inspired salad featuring grilled or pan-fried Halloumi cheese served over a bed of fresh greens and vegetables. It is prized for the cheese's unique salty, squeaky texture and golden-brown crust.