NATIV

A classic appetizer of finely hand-chopped raw beef seasoned with capers, onions, and mustard. This sophisticated version is served with roasted bone marrow, offering a luxurious, buttery texture and warm contrast to the chilled meat.

A rich and buttery dish made by roasting beef bones to render the soft, fatty marrow inside. It is considered a classic delicacy in French and modern gastronomy, typically served spread on crusty bread with sea salt and fresh herbs.

A curated platter featuring a selection of cured meats and various cheeses, typically served as an appetizer or social snack. It often includes complementary textures and flavors from accompaniments like nuts, fruits, and crackers.

Floare de Colț is an artisanal Romanian semi-soft cheese with a bloomy white mold rind, similar to Camembert or Brie. It is produced by local creameries and is known for its creamy texture and delicate, mushroom-like flavor profile.

A traditional Romanian eggplant spread made from roasted, peeled, and finely chopped eggplants mixed with oil or mayonnaise and onions. It is known for its smoky flavor and is typically served cold with bread and fresh tomatoes.

A classic Italian antipasto consisting of grilled or toasted bread rubbed with garlic and topped with a mixture of diced fresh tomatoes, basil, and extra virgin olive oil.

A savory French spread or loaf made from a mixture of ground meat, fat, and seasonings, often featuring liver for a rich flavor and smooth texture. It can be prepared in various styles, from rustic and coarse to silky and refined, and is typically served as an appetizer.

A premium cut of beef from the short loin, featuring a T-shaped bone that separates the strip steak and the tenderloin. It is highly valued for offering two distinct textures and flavors in one steak: the robust, beefy taste of the strip and the buttery tenderness of the filet.

A premium beef steak cut from the rib section, highly valued for its excellent marbling, tenderness, and rich flavor. It is most commonly prepared by grilling or pan-searing and is often basted with butter and aromatics.

A premium, lean, and extremely tender cut of beef from the loin of the cow, often prepared by grilling, pan-searing, or roasting. It is highly prized in culinary traditions for its soft texture and is the source of popular steaks such as filet mignon.

A classic dish consisting of a thin slice of beef that is tenderized, coated in flour, beaten eggs, and breadcrumbs, then fried until golden and crispy. It is a hearty variation of the traditional Austrian Wiener Schnitzel, which is strictly made with veal.

A beef steak is a flat cut of beef, usually sliced perpendicular to the muscle fibers, which is typically prepared by grilling, pan-searing, or broiling. It is often served at various levels of doneness and seasoned simply to highlight the quality of the meat.

A traditional Romanian platter featuring an assortment of roasted or grilled meats, typically including pork neck, chicken, and sausages, often served for sharing at festive gatherings.

Hanger steak, also known as the 'butcher's cut', is a flavorful piece of beef taken from the diaphragm area. It is highly valued for its rich, beefy taste and is traditionally grilled or seared to a medium-rare finish.

Hanger steak, also known as the 'butcher's cut', is a flavorful piece of beef taken from the diaphragm area. It is highly valued for its rich, beefy taste and is traditionally grilled or seared to a medium-rare finish.

A classic beef burger typically made with a premium ground beef patty, served in a bun with fresh toppings like lettuce, tomato, and often topped with a fried egg and a signature sauce.

A traditional Romanian dessert made from a dough of cow's cheese, eggs, and flour, typically deep-fried and shaped like a doughnut with a small sphere on top. It is served warm, generously topped with sour cream and fruit jam, most commonly blueberry or sour cherry.

A sweetened frozen dessert typically made from dairy products such as milk and cream, combined with sugar and various flavorings.

A dessert made from slices of cozonac (Romanian sweet bread) soaked in a mixture of eggs and milk, then pan-fried in butter until golden. It is a popular way to repurpose holiday sweet bread, typically served with toppings like honey, fresh fruit, or ice cream.

A classic custard dessert made from eggs, milk, and sugar, baked in a mold lined with caramel that forms a sauce when inverted. It is known globally by various names including flan or crema de zahăr ars in Romanian cuisine.

A traditional Romanian no-bake dessert made from crushed biscuits, cocoa powder, butter, and milk, shaped into a log to resemble a salami. It is typically flavored with rum essence and often includes additions like Turkish delight, walnuts, or raisins.

Scăriță de Porc is a traditional Romanian dish consisting of pork ribs, often smoked and then oven-roasted or grilled. The ribs are typically seasoned with garlic, paprika, and local herbs to achieve a tender and smoky flavor profile.

Mushroom paprikash is a traditional Central and Eastern European dish made by simmering fresh mushrooms in a rich, flavorful sauce seasoned with paprika, onions, garlic, and cream or sour cream. It is a hearty vegetarian stew popular in Romanian and Hungarian cuisine, commonly served with polenta or noodles.

Venison ribeye steak is a tender, flavorful cut of deer meat prized for its rich, lean profile and distinct earthy flavor. It is typically pan-seared or grilled over high heat to medium-rare to preserve its natural juiciness and prevent it from drying out.

A classic dish consisting of chicken seasoned with garlic, salt, and herbs, then roasted until the skin is crispy and the meat is tender. It is a staple main course in many cultures, often served as a half or whole portion.

Trout fillet is a common freshwater fish dish made from the boneless sides of the trout, typically pan-seared, grilled, or baked. It is prized for its delicate, mild flavor and flaky texture, often served with a simple seasoning of lemon and herbs.

A classic dish featuring tender pan-seared or grilled chicken breast served with a rich and creamy mushroom sauce, typically seasoned with garlic and herbs.

A light and refreshing salad made from a variety of fresh leafy greens and aromatic herbs, typically dressed with a simple lemon or vinegar vinaigrette. It is a traditional part of Romanian spring meals, highlighting seasonal ingredients like green onions and radishes.

Clusa 1316 is a craft cream ale brewed by Clusa Brewery in Cluj-Napoca, Romania, known for its balanced, refreshing profile and light body. The beer's name commemorates the year 1316, marking the start of construction on the city's iconic St. Michael's Church.

A German-style Helles Export Lager brewed by Clusa Brewery in Cluj-Napoca, Romania. It was created to commemorate the 1919 founding of the Universitatea Cluj sports club and features a balanced profile of fresh bread and cereal aromas with a slightly floral hop finish.

A Czech-style Bohemian Pilsner crafted by the Clusa craft brewery in Cluj-Napoca, Romania. It is a light, refreshing lager with a 4.2% ABV, designed to be easily drinkable with a clean profile and traditional hop character.

Azuga Nepasteurizată is a Romanian craft beer produced in the Märzen style using a traditional German recipe. It is characterized by its unpasteurized nature, offering a balanced profile with aromas of blond and lightly roasted malt, floral hop notes, and a slightly opalescent appearance.

A non-alcoholic premium lager from Romania, brewed to retain the full, authentic taste of the original Ursus beer. It is frequently served in 330ml glass bottles, a format often referred to colloquially or on menus as "Minigold" (which technically refers to the specific bottle size of the alcoholic Ursus Premium).

Clusa India Pale Ale 1989 is a Romanian craft beer produced by Clusa Brewery in Cluj-Napoca. It is a classic bitter IPA with a 6% ABV, featuring herbal, citrus, and tropical fruit notes, with its name honoring the 1989 Romanian Revolution.

A craft beer produced by Clusa Brewery in Cluj-Napoca, Romania, styled as an American Pale Ale. It features a balanced sweet and bitter taste with a distinct citrusy grapefruit aroma that complements its malt and caramel notes, and is named after the year 1173, when the city of Cluj was first historically documented.

An artisanal Czech Amber Lager produced by Clusa Brewery in Cluj-Napoca, Romania. It is characterized by an intense reddish color and a balanced flavor profile that features notes of mandarin, citrus, and spices.

A refined and elegant Vienna-style lager brewed by Clusa Brewery in Cluj-Napoca, Romania. It is characterized by a sweet, complex profile with prominent notes of toasted bread, caramel, and chocolate, finishing with a light bitterness.

A popular Romanian pale lager known as the "King of Beer in Romania." Produced by Ursus Breweries, it is characterized by its golden color, dense foam, and a distinctive, slightly bitter taste derived from its 100% malt recipe and premium hops. The term "Mini" typically refers to the 330ml bottle serving size.

A premium Romanian highball-style cocktail served at NATIV in Cluj-Napoca, featuring the first Romanian single malt whisky paired with artisanal soda. The drink combines the rich vanilla and oak notes of the whisky with the nostalgic, sweet-tart profile of black cherry.

A premium Romanian gin and tonic cocktail featuring Dry Gin No. 4 from the Măgura Zamfirei craft distillery. This refreshing drink is characterized by the gin's botanical notes of hibiscus and forest fruits, typically served in a balloon glass with ice and aromatic garnishes.

A Mediterranean-style Gin and Tonic featuring Insulae Saline Gin, a Sicilian London Dry gin infused with sea salt and capers, paired with the balanced bitterness of Thomas Henry Tonic Water.

A premium Romanian highball cocktail typically served at NATIV in Cluj-Napoca, emphasizing local artisanal products. It combines Omu Vodka, a seven-times distilled wheat spirit, with a craft elderflower soda mixer from the Romanian brand Alchemico.

A signature Romanian mixed drink served at NATIV in Cluj-Napoca, featuring the patented Zetea Silvoriu plum liqueur paired with Alchemico Black Cherry craft soda. This cocktail highlights local artisanal products and offers a nostalgic flavor profile of sweet and tart black cherries combined with rich plum notes.

A 100% natural, cold-pressed apple juice produced by local farmers in the village of Năsal, Cluj County, Romania. It is a signature beverage at venues like NATIV that prioritize local farm-to-table products, known for its authentic flavor and absence of added sugar or preservatives.

A traditional and popular Romanian non-alcoholic beverage that combines fresh lemon juice with the floral infusion of elderflowers. It is highly valued for its refreshing, aromatic qualities and is a staple in Romanian cafes during the spring and summer months.

A bottled sparkling mineral water widely served in Romanian restaurants and cafes. It is typically sourced from natural mineral springs and carbonated with carbon dioxide to create its characteristic effervescence.

A refreshing non-alcoholic beverage served at NATIV in Cluj-Napoca, consisting of a mint tea infusion sweetened with artisanal mint syrup. It highlights the restaurant's commitment to local Romanian ingredients, often featuring syrups from traditional producers like Bunicu' Nelu.

A non-alcoholic hot beverage served at NATIV in Cluj-Napoca, known for its farm-to-table concept using local Romanian ingredients. This drink combines a traditional fruit tea blend with the sweet and aromatic notes of raspberry syrup.

A non-alcoholic hot beverage served at NATIV in Cluj-Napoca, known for its farm-to-table concept using local Romanian ingredients. This drink combines a traditional fruit tea blend with the sweet and aromatic notes of raspberry syrup.

A non-alcoholic hot beverage served at NATIV in Cluj-Napoca, known for its farm-to-table concept using local Romanian ingredients. This drink combines a traditional fruit tea blend with the sweet and aromatic notes of raspberry syrup.

A concentrated coffee drink made by extracting a double shot of espresso, typically using twice the amount of ground coffee and water as a single shot. It is known for its intense flavor, high caffeine content, and a rich, velvety layer of crema on top.

A Romanian craft carbonated soft drink produced by the One Beer Later brewery in Buzău. It is a natural, caffeine-free, and gluten-free cola alternative inspired by the Carpathian Mountains, offering a low-sugar profile compared to mass-market sodas.

Pepsi is a carbonated soft drink with a cola flavor that was originally created in 1893 by Caleb Bradham. Produced by PepsiCo, it is one of the world's most recognizable beverage brands and is characterized by its sweet, crisp taste and citrus notes.

A natural, cold-pressed fruit juice produced by Ferma Steluța, a traditional family farm located in Cluj-Napoca. These juices are 100% natural, made from locally grown fruits and vegetables with no added sugar, water, or preservatives.

A Romanian brand of 100% natural cold-pressed juices produced by Mózes Manufaktúra in Sâncraiu, Cluj County. These non-alcoholic beverages are made using traditional methods without added sugar, water, or preservatives, and are commonly served in local restaurants such as NATIV Cluj-Napoca.

A premium Romanian plum liqueur from Transylvania, produced by the Zetea family using traditional aging methods. It is characterized by its natural golden-amber color and a smooth flavor profile achieved through the blend of fruit distillate and honey.

Carpathian Single Malt is Romania's first single malt whisky, produced by the Alexandrion Group at the Alexandrion Saber 1789 Distillery. It is crafted using 100% Romanian malted barley and pure water from the Sub-Carpathian hills, and is typically finished in a variety of unique wine and cognac casks.

A premium Romanian pear brandy (rachiu) handcrafted in the Argeș region using a family recipe passed down through five generations. It is produced through single distillation, remains unfiltered, and is aged in oak barrels for approximately six months to develop a smooth, floral profile.

A premium, traditional Romanian spirit from Transylvania, specifically a plum brandy (țuică) produced through a patented triple-distillation process. It is characterized by its high quality, refined aroma, and natural amber color achieved through aging in oak barrels.

A premium Romanian vodka produced by the Alexandrion Group, named in honor of Omu Peak, one of the highest points in the Bucegi Mountains. It is a grain-based spirit distilled seven times and filtered five times to achieve a high level of purity and a refined taste.

JA.AR is a Romanian single malt whisky produced by the Alexandrion Group at the Saber 1789 Distilleries in Otopeni. It is crafted using traditional methods and Sub-Carpathian water, with various expressions matured in first-fill bourbon casks or finished in specialized wine casks like Vinsanto and Oloroso.

Brâncoveanu XO is a premium Romanian vinars (wine distillate) produced by the Alexandrion Group to honor the 25-year reign of Prince Constantin Brâncoveanu. It is aged for at least seven years in Romanian oak barrels, resulting in a complex profile with notes of almond, vanilla, and dried fruits.

Pușcălupi is a premium artisanal gin produced in Râșnov, Romania, inspired by the heritage of a legendary local mountain guide and cabin keeper. It is a 'Single Shot Dry Gin' distilled in small batches using a meticulous blend of 18 natural botanicals and wheat alcohol.

Bran Caisata is a traditional Romanian apricot liqueur produced by the Bran family distillery in Transylvania using a multi-generational heritage recipe. This artisanal spirit is made by macerating sun-ripened apricots in pure spring water and sugar, resulting in a smooth, aromatic liqueur with an intense fruit flavor and 30% alcohol content.

Samaro is a premium Romanian herbal liqueur (amaro) produced by the Bran Distillery in the Transylvania region. It is crafted as a digestive elixir, featuring a complex flavor profile derived from green walnuts and a proprietary blend of botanicals.

A premium Romanian apricot brandy produced in Ilva Mică, Transylvania, following a family recipe that dates back to 1938. It is traditionally double-distilled in copper stills and is known for its intense fruit aroma and high alcohol concentration, usually around 52%.

A premium, traditional Romanian fruit spirit produced in the Ilva-Mică region of Transylvania using a family recipe dating back to 1938. It is double-distilled in copper stills and is known for its artisanal production and distinctive bottles sealed with natural beeswax.

A premium grappa-style spirit produced by the Liliac Winery in the Transylvania region of Romania. It is distilled from the pomace of Muscat Ottonel grapes, resulting in a floral and spicy character with notes of acacia flowers and green tea.

A premium Romanian craft spirit brand produced by Distileria Măgura Zamfirei in Călinești, Teleorman. While the distillery produces vodka and rum (Haiduc), the name on menus most commonly refers to their artisanal Wolfpack Gin collection, particularly the Moonlight Gin which is known for its natural blue color that changes to violet when mixed with tonic.

A premium, handcrafted Romanian quince brandy produced by the Pater family in Argeș County using traditional methods. It features a single distillation and is aged for three months in oak barrels, resulting in intense aromas of quince jam, compote, and roasted almonds.

A premium Romanian wine brandy (vinars) produced by the Valea Ascunsă winery in the Teaca region of Transylvania. It is distilled exclusively from local wines and matured for at least three years in oak barrels, featuring notes of vanilla, cinnamon, and dried fruits.

A premium Romanian wine brandy (vinars) produced by the Valea Ascunsă winery in the Teaca region of Transylvania. It is distilled exclusively from local wines and matured for at least three years in oak barrels, featuring notes of vanilla, cinnamon, and dried fruits.

Vinars Zetea XO is a premium Romanian wine brandy produced in Transylvania through a traditional triple-distillation process in direct-fire copper stills. It is aged in oak barrels to develop a complex and elegant profile with notes of orchard fruits, vanilla, and fine spices, without any artificial additives or colorants.

A concentrated and powerful Romanian red wine from the Recaş DOC, part of Petro Vaselo's ICON collection. It is produced from hand-picked, partially dried grapes and aged in wooden barrels to create a complex profile of ripe black fruits, spices, and balsamic notes.

A premium, limited-edition red wine produced by the Catleya winery in the Corcova region of Romania. Part of the 'Épopée' collection, this specific 06 edition is a varietal Syrah matured for 18 months in Romanian oak barrels, offering intense notes of black fruits, leather, and spices.

A refined dry red wine produced by Crama Gîrboiu in the Cotești region of Romania. This limited-edition blend is known for its intense ruby color and complex bouquet of red and black fruits, such as raspberry and plum, complemented by notes of vanilla, cinnamon, and leather derived from aging in French oak barrels.

A powerful and structured red wine from the Recaș region of Romania, produced as a classic Bordeaux-style blend. It is known for its deep ruby color and complex aromas of dark berries, spices, and vanilla, often aged in oak barrels to develop refined tannins.

Cuvée Überland is the flagship dry red wine blend from Cramele Recaș, one of Romania's most prestigious wineries. It is produced using a specialized 'cane-cut' technique where grapes are partially dehydrated on the vine to concentrate their flavors, resulting in a full-bodied wine with intense notes of dark fruits, chocolate, and spices.

A premium sparkling wine produced by the Carastelec Winery in Transylvania, Romania, using the traditional method of bottle fermentation. Crafted exclusively from Chardonnay grapes, it is known for its elegant mousse, balanced acidity, and complex notes of citrus, green apple, and brioche derived from extended maturation on the lees.

A premium sparkling wine produced by the Carastelec Winery in Transylvania, Romania, using the traditional method of bottle fermentation. Crafted exclusively from Chardonnay grapes, it is known for its elegant mousse, balanced acidity, and complex notes of citrus, green apple, and brioche derived from extended maturation on the lees.

Domeniul Bogdan is a prominent Romanian winery located in the Murfatlar DOC of the Dobrogea region, notable for being the first certified biodynamic wine producer in Romania. Their wines are crafted using sustainable, organic practices that emphasize the unique terroir of the sunny Dobrogea plateau near the Black Sea.

A premium dry red wine produced by Crama Rasova in the Murfatlar region of Romania, known for its complex aromatic profile and elegant structure. It features notes of dark fruits like blackcurrants and smoky plums, complemented by hints of chocolate and oriental spices.

A premium dry white wine from the Miniș-Măderat region in Romania, produced by renowned winemaker Balla Géza. Part of the 'Stonewine' range, it is crafted from grapes grown on high-altitude rocky soils, resulting in a complex, mineral-driven profile with aromatic notes of peach, pear, and quince. The wine is matured for approximately 8–9 months in oak barrels on fine lees, providing a structured body and a characteristic, slightly bitter finish.

A crisp, dry rosé wine produced by Crama Rasova in the Murfatlar region of Dobrogea, Romania. It is characterized by its pale pink color, fresh aromas of red fruits like strawberry and raspberry, citrus notes of grapefruit, and a distinctive saline minerality that reflects its proximity to the Black Sea.

Anima is an exclusive, limited-edition wine range produced by oenologist Aurelia Vișinescu at the Domeniile Săhăteni winery in Romania's Dealu Mare region. These wines are crafted only in exceptional harvest years and are characterized by their complexity, elegance, and extensive aging in oak barrels.

A premium dry red wine from the Cotnari DOC region of Romania, produced from the indigenous Fetească Neagră grape variety. It is characterized by its complex aromatic profile of smoked plums and black cherries, with evolving notes of tobacco, chocolate, and spices.

A premium collection of wines produced by Casa de Vinuri Cotnari in Romania, specifically from the Moldovan Hills region. This range is characterized by its focus on indigenous Romanian grape varieties and modern winemaking techniques, often released as limited editions.

A refined dry rosé wine from the Dealu Mare region of Romania, produced by the Davino winery. It is characterized by its fresh, balanced taste and a fruity bouquet featuring notes of wild berries and peaches.

A premium white wine blend produced by Crama Jelna in the Lechința DOC region of Transylvania, Romania. It is a complex assemblage known for its elegant aromas of elderflower, white flowers, and citrus, complemented by a refined mineral structure and subtle notes from Transylvanian oak aging.

A crisp, dry rosé wine produced by Crama Rasova in the Murfatlar region of Dobrogea, Romania. It is characterized by its pale pink color, fresh aromas of red fruits like strawberry and raspberry, citrus notes of grapefruit, and a distinctive saline minerality that reflects its proximity to the Black Sea.

A limited-edition artisanal white wine produced by the Agape Artă & Natură boutique winery in the Banat-Silagiu region of Romania. Crafted by oenologist Adalbert Marton using biodynamic practices, it is known for its vibrant floral aromas, notes of orchard fruits, and a balanced, crisp finish.

A premium dry red wine produced by the Avincis winery in the Drăgășani region of Romania, made from the indigenous Negru de Drăgășani grape. It is known for its intense deep purple color and complex aromatic profile featuring black cherries, blueberries, violets, and fresh pepper.

A premium dry rosé wine from the Drăgășani region of Romania, crafted by winemaker Oliver Bauer using the traditional Negru de Drăgășani grape variety. It is recognized for its vibrant antique pink color and aromatic profile featuring notes of cherries, raspberries, and pomegranate with a well-balanced acidity.

A premium dry red wine from Romania's Dealu Mare region, produced by the Davino winery as part of their Iacob range. This blend is characterized by a deep ruby color and a complex bouquet of black fruits, coffee, and spices, typically aged for 12 months in Romanian oak barrels.

Liliac Rosé is an elegant dry wine produced by the Liliac Winery in the Lechința region of Transylvania, Romania. It is known for its pale salmon color and a fresh bouquet featuring notes of strawberries, raspberries, and citrus, balanced by a vibrant acidity.

A refined dry red wine from the Drăgășani region of Romania, produced by the historic Agricola Știrbey winery. It is made from the indigenous Novac grape variety, offering an elegant profile with notes of red fruits, spices, and a structure often compared to Pinot Noir.

A premium dry white wine from the Murfatlar DOC region of Romania, produced by Crama Rasova. It is an elegant and complex blend inspired by the modernist poetry of Nichita Stănescu, featuring notes of acacia flowers, white peaches, and citrus with a saline minerality.

A premium dry rosé wine from the Huși region of Romania, crafted from the native Busuioacă de Bohotin grape variety. It features a distinctive aromatic profile of dried basil and rose petals, with a fresh and elegant palate of pink grapefruit and white fruits.

A medium-dry organic white wine produced by the Nachbil winery in the Beltiug region of Transylvania, Romania. It is characterized by its crisp acidity and aromatic profile featuring notes of green apple, gooseberry, and flowering acacia.

A dry sparkling rosé wine from the Recas region of Romania, produced by the Petro Vaselo winery. It is crafted using the Charmat method and is known for its vibrant pink color, fine perlage, and fresh aromas of rose, raspberry, and wild strawberries.

A fresh and mineral dry white wine from the Drăgășani region of Romania, produced by the Avincis winery. It is crafted from the indigenous Crâmpoșie Selecționată grape variety and is characterized by notes of green apple, pear, and citrus.

A premium dry white wine from the Dealu Mare region of Romania, produced by the renowned Davino winery. The 2024 vintage is a refined blend known for its vibrant acidity and a complex aromatic profile featuring notes of lime blossom, green apple, and white peach.

Jelna Wild Yeast is a premium range of wines produced by the Jelna winery (Crama Jelna) in the Transylvanian region of Romania. These wines are characterized by their spontaneous fermentation process using only indigenous (wild) yeasts from the local terroir, rather than commercial yeast strains, to achieve unique and complex flavor profiles.

A premium dry red wine produced by the Liliac Winery in the Transylvania region of Romania. It is characterized by its vibrant ruby color and a complex bouquet of ripe black fruits, strawberries, and subtle notes of coffee and tobacco derived from aging in Transylvanian oak.

A sweet white dessert wine from the Murfatlar DOC in Romania, produced by Crama Rasova. It is known for its fresh, fragrant profile featuring notes of jasmine, honey, and tropical fruits like pineapple and melon.

A fresh and mineral-forward dry white wine from Romania's Murfatlar region, part of Crama Rasova's 'Sur Mer' collection. It features vibrant notes of citrus, green apple, and stone fruits with a characteristic salty finish influenced by the nearby Black Sea.

An artisanal skin-contact (orange) wine produced by Crama Jelna in the Transylvania region of Romania. It is a complex white blend aged for approximately 14 months in Transylvanian oak barrels with regular battonage, resulting in a structured wine with notes of pineapple, lychee, and vanilla.

A dry white wine blend from the Dealu Mare region of Romania, produced by the S.E.R.V.E. winery (Societatea Euro Română de Vinuri de Excepție). The wine is known for its fresh, elegant profile with floral aromas of linden and acacia, and is typically intended to be consumed young rather than aged. It is named "Pacs" as a tribute to Paul Alecsandru, the brother of the winery's owner.

A premium dry rosé wine from the Dealu Mare region of Romania, produced by S.E.R.V.E. (Societatea Euro Română de Vinuri de Excepție). It is characterized by its elegant pale pink color and a delicate bouquet of rose petals, wild strawberries, and citrus notes.

A dry white wine from the Miniș-Măderat region of Romania, produced from the local autochthonous grape variety. It features a fresh and fruity profile with high acidity, showcasing notes of citrus, white flowers, and green apple.

A dry red wine produced by the Nachbil winery in the Beltiug region of Romania using organic viticulture. It is characterized by its deep purple hue, notes of black cherry and blackberry, and a long, spicy finish.

A varietal red wine produced by the Villa Vinèa winery in the Târnave Valley of Transylvania, Romania. It is crafted from the Austrian Zweigelt grape and is characterized by its deep ruby color, fresh aromas of sour cherries and raspberries, and a well-balanced structure with velvety tannins and vibrant acidity.

An aromatic rosé wine from the Huși region of Romania, crafted from the Busuioacă de Bohotin grape variety. It is celebrated for its unique and intense notes of basil, roses, and wild berries, offering a refreshing and elegant taste.

An organic aromatic white wine produced by the Lechburg winery in the Lechința DOC region of Transylvania, Romania. It is known for its intense floral bouquet of roses and spices like cinnamon and cloves, offering a full-bodied palate with tropical fruit notes.

Nachbil Syrah Reserve is a premium organic dry red wine produced by Nachbil Winery in Beltiug, Romania. Aged in oak barrels, it features rich aromas of black fruits and oriental spices with a firm, elegant structure.

Valahorum Apogeum Fetească Neagră is a premium dry red wine produced in the Dealu Mare region of Romania by Crama Apogeum. Made from old vines and aged in oak barrels and ceramic amphorae, it features complex notes of dark berries, ripe plums, dried fruits, chocolate, and subtle spices.