MEATinc. Cluj-Napoca

A flavorful and succulent cut of meat from the neck of the cattle, typically slow-cooked, braised, or roasted to ensure tenderness. It is known for its rich marbling and deep beefy flavor, often enhanced by savory rubs and sauces.

A premium beef cut from the short loin of Black Angus cattle, highly regarded for its excellent marbling, tenderness, and rich flavor. This specific preparation often utilizes a Japanese-inspired marinade featuring soy sauce, mirin, and citrus notes from yuzu.

A classic sandwich featuring thinly sliced, slow-cooked roast beef served on bread or rolls. It is traditionally seasoned with horseradish sauce or mustard and often includes onions, cheese, and fresh greens.

A classic sandwich consisting of a grilled or pan-fried ground beef patty served inside a sliced bun. It is typically accompanied by various toppings such as cheese, lettuce, tomato, onions, and pickles, along with condiments like mustard, ketchup, or mayonnaise.

A flavorful sandwich featuring tender, slow-cooked pork rib meat that is typically deboned and glazed with barbecue sauce. It is usually served on a soft bun or hoagie roll with accompaniments like sliced onions and pickles.

A classic American barbecue staple consisting of slow-cooked, shredded pork shoulder served on a bun, typically seasoned with a smoky sauce and often topped with coleslaw.

A roasted baby chicken (coquelet), known for its tender and succulent meat, typically seasoned with herbs, garlic, and lemon. It is a classic European poultry dish often served whole or halved.

A coquelet is a young male chicken, also known as a poussin or spring chicken, prized for its exceptionally tender and delicate meat. It is typically roasted whole or grilled and often served as a single portion due to its small size.

A mixed chicken platter featuring various styles of preparation such as rotisserie-roasted chicken, grilled skewers, and crispy breaded strips. It is a popular communal meal in Romanian rotisserie-style restaurants, typically designed for sharing.

Tender and succulent pork ribs, typically marinated in a blend of spices and slow-cooked, grilled, or roasted until the meat easily pulls away from the bone.

A popular comfort food dish featuring crispy French fries topped with tender, slow-cooked shredded pork, tangy barbecue sauce, and melted cheese. It is a staple of North American street food and casual dining, often garnished with onions and peppers.

Tender and succulent pork ribs, typically marinated in a blend of spices and slow-cooked, grilled, or roasted until the meat easily pulls away from the bone.

Pulled pork is a classic American barbecue dish originating from the Southern United States, made by slow-cooking pork shoulder until it is tender enough to be shredded by hand. The meat is typically seasoned with a spice rub and often tossed in a vinegar-based or tomato-based barbecue sauce.

Coleslaw is a crisp salad consisting primarily of finely shredded raw cabbage mixed with a dressing, typically either a creamy mayonnaise or a tangy vinaigrette. It is a popular side dish in many global cuisines, frequently served with fried or grilled meats.

A refreshing dish consisting of a variety of fresh or preserved fruits cut into small pieces and often served chilled as a dessert or healthy snack. It can be seasoned with a light syrup, honey, or citrus juice to enhance the flavors.

A light and refreshing salad made from a variety of fresh leafy greens and aromatic herbs, typically dressed with a simple lemon or vinegar vinaigrette. It is a traditional part of Romanian spring meals, highlighting seasonal ingredients like green onions and radishes.

Pepsi is a carbonated soft drink with a cola flavor that was originally created in 1893 by Caleb Bradham. Produced by PepsiCo, it is one of the world's most recognizable beverage brands and is characterized by its sweet, crisp taste and citrus notes.