Polenta Bites are a modern appetizer consisting of small pieces of cooked and cooled polenta that are fried or baked until crispy. They are typically served as sliders or finger food, topped with savory ingredients such as mushrooms, bacon, and cheese, often accompanied by a zesty dipping sauce.

A popular dish consisting of shrimp coated in flour, egg, and airy panko breadcrumbs, then deep-fried until golden and crunchy. It is valued for its distinctively light and crispy texture compared to traditional breaded shrimp.

A traditional Romanian eggplant spread made from roasted, peeled, and finely chopped eggplants mixed with oil or mayonnaise and onions. It is known for its smoky flavor and is typically served cold with bread and fresh tomatoes.

A Mixed Platter is a versatile assortment of bite-sized appetizers served on a single large plate or board. It typically features a combination of cured meats, various cheeses, olives, vegetables, and crackers, designed for sharing.

A classic French dish made from finely chopped or minced raw beef, typically seasoned with onions, capers, mustard, and Worcestershire sauce, often served with a raw egg yolk on top.

Roasted bone marrow is a rich, buttery dish where beef marrow bones are cooked until the fatty center becomes soft and spreadable. It is typically seasoned with salt and herbs and served with toasted bread and a bright garnish like parsley or chimichurri to balance its intense richness.

Grilled beef tenderloin is a premium steak cut known for its exceptional tenderness and lean profile. It is typically grilled over high heat to create a flavorful crust while keeping the center succulent and soft, making it a centerpiece of fine dining.

A classic Italian dish consisting of a thick, high-quality beef steak that is grilled and then carved into thin, tender slices. It is traditionally served over a bed of fresh arugula and topped with shavings of Parmigiano-Reggiano cheese.

A popular sandwich featuring a breaded and deep-fried chicken fillet served in a bun with various toppings and sauces. It is characterized by the contrast between the crunchy texture of the chicken and the soft bun.

A cheeseburger is a popular American sandwich consisting of a grilled ground beef patty topped with melted cheese, served inside a sliced bun. It typically includes various toppings such as lettuce, tomato, onions, and pickles, along with condiments like ketchup and mustard.

A gourmet variety of hamburger typically distinguished by the addition of a fried egg on top of a beef patty, bacon, and melted cheese. It is a hearty, premium burger known for its rich flavors and signature 'crowning' egg.

A burger made by smashing a ball of ground beef onto a hot griddle or skillet to create a thin patty with a crispy, caramelized crust. It is typically served on a soft bun with melted cheese, onions, and pickles.

Churros are a traditional fried-dough pastry originating from Spain and Portugal, made by piping dough into hot oil through a star-shaped nozzle. They are typically coated in cinnamon sugar and served hot, often accompanied by a rich chocolate dipping sauce.

A popular dessert consisting of a small chocolate cake with a liquid, molten chocolate center, typically served warm and often accompanied by vanilla ice cream.

A staple morning meal consisting of sausages paired with eggs, typically served fried or scrambled. It is a hearty, high-protein dish often enjoyed with toast and grilled tomatoes.

A traditional and hearty meal originating from the United Kingdom, typically consisting of fried eggs, bacon, sausages, baked beans, grilled tomatoes, and sautéed mushrooms. Often referred to as a 'fry-up' or 'Full English,' it is a cornerstone of British culinary culture usually served with toast or fried bread.

The Klausen Omelette is a hearty breakfast specialty popular in Cluj-Napoca, Romania, known for its savory and rich profile. It features eggs cooked with a mix of bacon, red onions, mushrooms, red peppers, and traditional salty telemea cheese.

A popular breakfast dish made by soaking slices of bread in beaten eggs and milk before frying them until golden brown. While often referred to as French toast in North America, eggy bread is a staple in British cuisine and is frequently served as a savory meal with bacon or cheese.

Chicken wings are a popular poultry dish consisting of the wing segments of a chicken, typically deep-fried or baked until crispy. They can be breaded, seasoned with a variety of spices, or coated in savory sauces, making them a staple appetizer or main course in many cuisines.

Cârnați are traditional Romanian sausages made from a blend of ground meats, animal fat, and aromatic spices such as garlic and paprika. They are prepared in various styles, including fresh, smoked, or cured, and are a central component of regional gastronomy.

Ceafă de Porc is a popular Romanian dish featuring a well-marbled and flavorful cut of pork neck. It is traditionally seasoned with garlic and herbs, then grilled or slow-roasted to achieve a juicy and tender texture.

A classic Greek street food consisting of meat, traditionally pork or chicken, cooked on a vertical rotisserie and sliced into thin shavings. It is typically served wrapped in a warm pita bread along with tomatoes, onions, tzatziki sauce, and often fried potatoes.

A signature assorted platter common in Romanian brewery cuisine, featuring a combination of spicy chicken wings, beer sausages, seasoned potatoes, and sautéed vegetables.

A hearty selection of various cooked meats, typically including beef, pork, chicken, and sausages, often served as a sharing dish. It is a staple in many cuisines, ranging from traditional mixed grills to modern assorted meat platters featuring both grilled and fried elements.

A hearty platter consisting of various types of grilled meats, commonly including pork, chicken, beef, and sausages. It is a staple in many cuisines, typically served as a combination of different cuts and textures prepared over an open flame or grill.

A hearty platter consisting of various types of grilled meats, commonly including pork, chicken, beef, and sausages. It is a staple in many cuisines, typically served as a combination of different cuts and textures prepared over an open flame or grill.

A popular and healthy dish consisting of boneless chicken breast seasoned and cooked on a grill or griddle until juicy and tender. It is a versatile staple in many cuisines, valued for being lean and high in protein.

Korean Fried Chicken Wings are renowned for their exceptionally crunchy and thin crust, achieved through a double-frying technique. They are typically glazed in a sweet and spicy gochujang sauce or a savory soy-garlic sauce.

A Mexican-inspired dish featuring a tortilla filled with seasoned chicken and melted cheese, then folded and grilled until crispy. It often includes sautéed vegetables like onions and peppers and is commonly served with salsa or guacamole.

Salsiccia is a traditional fresh Italian sausage primarily made from coarsely minced pork and fat, seasoned with aromatic spices like fennel seeds and garlic. It is a fundamental ingredient in Italian cuisine, often grilled, pan-fried, or used as a flavorful topping for pizzas and pastas.

Ceafă de Porc is a popular Romanian dish featuring a well-marbled and flavorful cut of pork neck. It is traditionally seasoned with garlic and herbs, then grilled or slow-roasted to achieve a juicy and tender texture.

A traditional Romanian meat stew consisting of small cubes of pork and smoked sausages, slow-cooked in lard and seasoned with garlic and wine.

A classic comfort food dish consisting of macaroni pasta coated in a rich, creamy cheese sauce, typically made with Cheddar. It can be served creamy from the stovetop or baked with a crispy topping.

A classic Italian dish consisting of pasta served with a rich, slow-cooked meat sauce known as ragù alla bolognese. Originating from Bologna, the sauce typically features a blend of ground meat, aromatic vegetables, and tomatoes.

A popular and comforting pasta dish that combines tender pieces of chicken and sautéed mushrooms in a velvety garlic and parmesan cream sauce.

A classic Italian pasta dish prepared with a simple sauce of fresh tomatoes, extra virgin olive oil, garlic, and basil. It is known for its light, fresh flavor and is a staple of traditional Italian cuisine.

A classic Italian pasta dish featuring succulent shrimp and fresh tomatoes sautéed with garlic and olive oil. It is often finished with fresh herbs like parsley and a splash of white wine for a light, savory flavor profile.

A classic tossed salad featuring a base of crisp leafy greens, such as iceberg or romaine, mixed with a variety of fresh raw vegetables like tomatoes, cucumbers, and onions. It is typically served as a light side dish or appetizer, often accompanied by a vinaigrette or creamy dressing.

A popular variation of the traditional Caesar salad that includes grilled or roasted chicken breast served over romaine lettuce, croutons, and Parmesan cheese, all tossed in a creamy, savory dressing.

A warm, protein-rich salad featuring tender strips of beef tenderloin served over a bed of fresh arugula or mixed greens. It is typically enhanced with gourmet ingredients like porcini mushrooms, pine nuts, and various cheeses such as parmesan, brie, or mozzarella.

A versatile and popular salad featuring canned or fresh tuna as the primary protein, typically mixed with leafy greens, corn, onions, and olives, then dressed with mayonnaise or a vinaigrette.

A fresh and vibrant salad featuring traditional Mediterranean ingredients like tomatoes, cucumbers, olives, and feta cheese, typically dressed with olive oil and herbs.

A flavorful condiment used as a marinade, basting liquid, or topping for grilled meats, typically featuring a base of tomato or vinegar with sweet, smoky, and tangy notes.

A general classification of cheeses that have had cultures of the mold Penicillium added, resulting in characteristic blue or blue-grey veins and a pungent aroma. It features a sharp, salty flavor and a texture that can range from creamy to crumbly.

Cheddar cheese sauce is a smooth, creamy condiment made by melting cheddar cheese into a base of butter and milk or heavy cream. It is a staple of English and American cuisines, commonly used to top vegetables, nachos, or as the base for macaroni and cheese.

Mustard is a thick condiment or sauce made from the ground seeds of a mustard plant, often combined with water, vinegar, and other liquids like wine or lemon juice. It ranges in flavor from sweet to intensely spicy and is widely used as a flavor enhancer for meats, sandwiches, and dressings.

A traditional Romanian fermented cream similar to sour cream, characterized by its rich texture and tangy flavor. It is a staple accompaniment in Romanian cuisine, typically served with soups, sarmale, and traditional desserts like papanăși.

A bold and pungent sauce made from simmered tomatoes, garlic, and chili peppers. It is a fundamental condiment used globally in pasta dishes, on pizzas, or as a flavorful accompaniment to meats.

A popular Thai condiment made from red chili peppers, sugar, vinegar, and garlic, known for its balanced sweet, spicy, and tangy flavor profile. It is commonly used as a dip for spring rolls, fried chicken, and other appetizers.

A pungent and versatile condiment made from crushed garlic cloves, often blended with oil, salt, and a creamy base such as sour cream or yogurt. It is a staple in Romanian cuisine, typically served as a dip for grilled meats, fish, or fried potatoes.

A hot chili pepper, typically served raw or pickled as a pungent accompaniment to various dishes, particularly traditional Romanian soups and stews.

Bacon is a type of salt-cured pork prepared from various cuts, typically the pork belly or the back. It is often smoked and sliced thinly before being fried, baked, or used as a flavorful ingredient in many dishes.

Deep-fried potato strips or slices, characterized by a crispy golden-brown exterior and a soft, fluffy interior, typically seasoned with salt.

Grana Padano is a hard, slow-ripened, semi-fat Italian cheese from the Po River Valley, known for its crumbly texture and savory, nutty flavor. It is a Protected Designation of Origin (PDO) product, often used for grating or served as a table cheese.

A popular appetizer or side dish consisting of cross-sectional rings of onion dipped in batter or breadcrumbs and deep-fried until golden and crispy.

A versatile dish of mixed seasonal vegetables, such as zucchini, bell peppers, and carrots, quickly sautéed in a pan with oil or butter. It is commonly served as a healthy side dish or a light vegetarian meal, seasoned with garlic and fresh herbs.

Cilbir is a traditional Turkish dish consisting of poached eggs served over a bed of garlic-infused Greek yogurt and topped with a warm, spiced butter or oil infused with chili flakes. It is a popular savory breakfast or brunch staple often garnished with fresh herbs and served with crusty bread.

A staple food prepared from a dough of flour and water, usually by baking, and often leavened with yeast or a sourdough starter. It is one of the oldest human-made foods and serves as a fundamental source of nutrition across many cultures.

Fresh tomatoes are versatile fruits commonly treated as vegetables in culinary contexts, often served raw, sliced, or as a basic component of salads and platters. They are prized for their vibrant color, juicy texture, and the balance of sweetness and acidity they bring to a meal.

A hearty Hungarian dish made with tender beef, onions, and root vegetables, seasoned with a generous amount of sweet and smoky paprika. This slow-cooked meal is a staple of Central European cuisine, characterized by its rich, savory sauce and meltingly tender meat.

A velvety, blended soup made primarily from cauliflower, often enriched with cream and potatoes for a smooth consistency. It is frequently garnished with crispy bacon and croutons.

A classic Romanian clear chicken soup made from a slow-simmered broth of chicken and root vegetables, typically served with thin, homemade egg noodles. It is a staple comfort food in Romanian households, often served as a traditional Sunday lunch or during holidays.

Apa, Malt de orz, Orz, Hamei

Apa, maltz de orz, hamei si drojdie

3 x Bucur

3 x Carlsberg

bere blondă, sirop de merișoare

3 x Guinness

Apa, Malt inchis la culoare, Hamei, Drojdie

3 x Holsten Weizen

Apa, Maltde orz, Drojdie, Hamei

Malt, note de paine, caramel usor si hamei bland, finish exhilibrat si usor fructat

3 x Nenea Iancu

3 x Paulaner Heffe Weissbier

Bere nefiltrata, Sirop de zmeura

Mere, Pere, Mure, Afine

3 x Stella

bere blondă, sirop de căpșuni