Fabrica de Bere

The house signature beer, served fresh and consistently praised by diners.

A traditional Bavarian roasted pork knuckle known for its crispy, crackling skin and tender, succulent meat. It is typically marinated or parboiled before being slow-roasted with spices like caraway and often basted with beer.

Cârnați are traditional Romanian sausages made from a blend of ground meats, animal fat, and aromatic spices such as garlic and paprika. They are prepared in various styles, including fresh, smoked, or cured, and are a central component of regional gastronomy.

A traditional German and Austrian beef stew slow-cooked with a significant amount of onions, paprika, and caraway seeds. The onions break down during the long cooking process to create a thick, flavorful gravy for the tender meat.