Culina Nostra Catering an Events

A hearty Romanian beef stew made with tender meat cubes simmered with onions, carrots, and peppers in a rich tomato-based sauce flavored with garlic and paprika. It is a traditional comfort food usually served hot with polenta or mashed potatoes.

Fruit yogurt is a dairy dish or snack prepared by blending fermented milk yogurt with fresh, pureed, or preserved fruits and sometimes a sweetener. It is widely enjoyed around the world as a refreshing breakfast food, light snack, or dessert.

A refreshing dish consisting of a variety of sliced or chopped fresh seasonal fruits. It is commonly served as a healthy breakfast option, a light snack, or a dessert.

A square or rectangular baked chocolate dessert that can be either fudgy or cakey depending on its density. Originating in the United States at the end of the 19th century, it is a classic treat made with cocoa or melted chocolate.

A delicate dessert inspired by Ferrero Raffaello pralines, featuring sponge cake layers filled with white chocolate cream, coconut, and almonds.

Cartofi franțuzești is a traditional Romanian baked potato casserole layered with sliced boiled potatoes, hard-boiled eggs, sour cream, and cheese, often enriched with smoked sausage or bacon. It is baked until golden and bubbling, serving as a hearty side dish or main course.

Cartofi franțuzești is a traditional Romanian baked potato casserole layered with sliced boiled potatoes, hard-boiled eggs, sour cream, and cheese, often enriched with smoked sausage or bacon. It is baked until golden and bubbling, serving as a hearty side dish or main course.

A traditional Romanian and Eastern European dish consisting of thick slices of semi-hard cașcaval cheese that are breaded with flour, eggs, and breadcrumbs, then deep-fried. It is characterized by a crunchy golden exterior and a warm, gooey, melted interior.

A traditional Romanian dish consisting of pork meat, such as neck or shoulder, that is slow-roasted or pan-fried with garlic, wine, and aromatic herbs. It is a staple main course known for its tender texture and rich, savory flavor, often served during holidays.

A popular dish consisting of chicken breast fillets coated in flour, beaten eggs, and breadcrumbs, then fried until golden and crispy. It is a staple of Romanian cuisine, often served as a versatile main course.

A traditional Romanian lentil stew made by simmering lentils with vegetables like onions, carrots, and garlic in a savory tomato-based sauce. It is a hearty, protein-rich dish often seasoned with bay leaves and served during fasting periods.

A versatile dish of mixed seasonal vegetables, such as zucchini, bell peppers, and carrots, quickly sautéed in a pan with oil or butter. It is commonly served as a healthy side dish or a light vegetarian meal, seasoned with garlic and fresh herbs.

Cheese spaghetti is a simple and comforting pasta dish prepared by tossing cooked spaghetti with melted or fresh cheese, butter, and sometimes sour cream or cream. It is popular as a quick family meal across various cuisines, including Eastern European home cooking.

Penne al Gorgonzola is a classic Italian pasta dish featuring penne coated in a velvety sauce made from melted Gorgonzola cheese and heavy cream. Known for its rich texture and distinctive savory taste, it is often finished with grated Parmesan and fresh black pepper.

A fresh and versatile dish consisting of a variety of raw vegetables, typically built on a base of leafy greens like lettuce, spinach, or arugula. It is often tossed with a simple vinaigrette or dressing and served as a light appetizer or side dish.

A refreshing Romanian cucumber salad made with thinly sliced cucumbers, often seasoned with a simple dressing of vinegar, oil, and fresh dill. It is a staple summer side dish, frequently served alongside grilled meats or traditional stews.

A classic Romanian salad made from finely shredded white or red cabbage dressed with oil, vinegar, and seasonings. It is a crisp, tangy side dish often served with grilled meats, stews, or fries.

A traditional Romanian sour soup made with a variety of seasonal vegetables such as potatoes, carrots, and green beans. It is typically soured with borș, lemon, or vinegar and garnished with fresh lovage or parsley.

A traditional Romanian peasant-style sour soup made with a variety of seasonal vegetables and meat, typically pork or beef, and soured with borș.

A creamy Romanian soup made with turkey meat and root vegetables, thickened with a liaison of sour cream and egg yolks, and typically seasoned with lemon juice and fresh dill.

A traditional Romanian peasant-style sour soup made with a variety of seasonal vegetables and meat, typically pork or beef, and soured with borș.

A traditional Romanian sour soup featuring tender meatballs made from a mixture of ground meat and rice, simmered with root vegetables in a flavorful broth. It is typically soured with borș and garnished with fresh lovage and parsley.

A rich and comforting soup made from puréed potatoes and cream, typically flavored with aromatics like onion and garlic and served with various toppings.

A traditional Transylvanian sour soup made with potatoes and smoked pork, distinctly flavored with tarragon and enriched with a mixture of sour cream and egg yolks.

A traditional Transylvanian sour soup made with tender pieces of pork simmered with root vegetables and flavored with fresh or pickled tarragon. It is typically finished with a liaison of sour cream and egg yolks, giving it a rich and slightly tangy character.