A cozy deli and eatery where Chef Horia Simon reimagines local Transylvanian ingredients into modern, flavor-packed dishes.
What People Say
Diners keep returning for the authentic, locally-sourced food and the warm hospitality of the team. It's the perfect spot for a relaxed brunch, specialty coffee, or picking up artisan cheeses and wines.
How it scores
Food93
Service91
Ambiance90
Drinks89
Value88
Portions55
Consistency95
Good to know
Vibe
CozyTraditionalCasual
Price
Fair
Portions
Small
Dietary
VegetarianVegan
Must try
Raclette
Signature
Melted artisan mountain cheese served with beef or potatoes, highly praised for its rich flavor.
Virșli
Traditional local sausages, regarded by diners as some of the best in town.
Specialty coffee
Consistently praised as the perfect pairing for a morning visit.
Local wine
A well-curated selection of Romanian wines that perfectly complement the food.
Worth knowing
Open kitchen experience where you can watch the chef prepare the food.
Excellent selection of artisan local cheeses, wines, and pantry goods to buy.
Frequently changing seasonal menu based on fresh, local ingredients.
Portions are tapas-style and on the smaller side, ideal for a light meal or tasting.