Menu - Dishes & drinks in Cluj Napoca

Buongiorno Pizzeria

A classic Italian pasta dish featuring long, flat egg noodles tossed with aromatic porcini mushrooms, garlic, and herbs in a light butter or oil-based sauce.

Trattoria Pineta

A classic Italian baked dish consisting of wide, flat pasta sheets layered with a rich meat ragù, creamy béchamel sauce, and cheese.

Zebra Catering

A comforting dish featuring cooked pasta tossed in a creamy or melted cheese sauce and topped with crispy, savory bacon bits. It is a versatile meal common in many Western cuisines, often customized with different varieties of cheese and pasta shapes.

Pizzeria Napoli Centrale

A classic Italian pasta dish featuring long ribbons of egg pasta tossed in a savory, earthy sauce made from fresh or dried porcini mushrooms. It is a seasonal staple of Italian cuisine, typically flavored with garlic, parsley, and white wine.

New Croco

A classic spicy Italian pasta dish originating from the Lazio region, specifically Rome, featuring penne pasta tossed in a fiery sauce made with garlic, tomatoes, and dried red chili peppers.

Tortelli Pasta Bar

A traditional spicy pasta dish from the Calabria region of Italy, characterized by its use of local chili peppers. It is typically prepared with garlic, olive oil, and peperoncino, often complemented by anchovies, olives, or toasted breadcrumbs for added texture.

Trattoria Pineta

A classic Italian dish consisting of pasta served with a rich, slow-cooked meat sauce known as ragù alla bolognese. Originating from Bologna, the sauce typically features a blend of ground meat, aromatic vegetables, and tomatoes.

Lemon

A classic Italian-inspired pasta dish featuring spaghetti tossed with sautéed shrimp, garlic, and chili in a light, flavorful sauce. It is often deglazed with cognac or white wine and finished with butter, fresh parsley, and parmesan cheese.

Rigatoni Pasta Bar

A classic Italian dish consisting of pasta served with a rich, slow-cooked meat sauce known as ragù alla bolognese. Originating from Bologna, the sauce typically features a blend of ground meat, aromatic vegetables, and tomatoes.

CUCINA TUREA BACANIE CU BUCĂTĂRIE ITALIANA

A classic Italian dish consisting of soft potato dumplings served in a rich and creamy sauce made from a blend of four different cheeses. The cheese combination typically includes a mix of pungent, creamy, and hard varieties such as Gorgonzola, Parmesan, Mozzarella, and Fontina or Brie.

Marco Polo Restaurant

Syndicate Bar

A classic Italian pasta dish featuring long, flat egg noodles tossed with aromatic porcini mushrooms, garlic, and herbs in a light butter or oil-based sauce.

Toskana Marasti

A classic Italian baked pasta dish from the Emilia-Romagna region, consisting of layered egg pasta sheets, rich Bolognese meat ragù, and creamy Béchamel sauce, topped with Parmigiano-Reggiano.

Piatto

A classic Italian-inspired pasta dish featuring spaghetti tossed with sautéed shrimp, garlic, and chili in a light, flavorful sauce. It is often deglazed with cognac or white wine and finished with butter, fresh parsley, and parmesan cheese.

Cimbru Restaurant

A refined Mediterranean pasta dish consisting of long spaghetti strands paired with succulent pieces of lobster and shrimp, typically prepared in a light sauce of garlic, olive oil, and white wine.

Roata Făget

A classic Italian pasta dish from the town of Amatrice, featuring a savory sauce made with guanciale (cured pork jowl), Pecorino Romano cheese, and tomatoes. It is characterized by its rich, slightly spicy flavor and is traditionally served with spaghetti or bucatini.

Visuin

A classic Italian rice dish prepared by slowly simmering Arborio or Carnaroli rice in broth until creamy, then folding in sautéed shrimp and fresh asparagus. It is typically finished with butter, Parmesan cheese, and a splash of white wine for a rich, velvety texture.

Rigatoni Pasta Bar

Chicken and Zucchini is a hearty skillet or baked main course made with tender pieces of chicken breast cooked alongside sliced zucchini in a rich tomato, cream, and melted cheese sauce. It is seasoned with garlic, wine, and fresh parsley for added depth of flavor.

Nuka Bistro

A flavorful Italian-inspired pasta dish featuring wide ribbons of tagliatelle tossed with tender beef strips in a rich, creamy sauce typically seasoned with pesto and demi-glace.

Hubertus New Age, Restaurant & Lounge

A flavorful Italian-inspired dish featuring pasta tossed in a vibrant basil pesto sauce and combined with sautéed shrimp. It typically incorporates garlic, parmesan cheese, and pine nuts for a rich, herbaceous profile.

Shanghai Express - Iulius Mall

A versatile Asian-style stir-fry featuring wheat or ramen noodles tossed with tender chicken pieces and a colorful array of crisp vegetables. It is typically seasoned with a savory and aromatic sauce made from soy, ginger, and garlic.

Amagusto

Linguine allo scoglio is a classic Italian seafood pasta dish originating from coastal regions, particularly Campania. It features linguine tossed with a mix of fresh shellfish like mussels and clams, along with shrimp and squid, in a delicate sauce of garlic, olive oil, and white wine.

Pizzeria Montana

A classic Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper. The creamy sauce is created by emulsifying the eggs and cheese with hot pasta and a little cooking water, rather than using cream.

Bruto

A versatile Asian-style stir-fry featuring wheat or ramen noodles tossed with tender chicken pieces and a colorful array of crisp vegetables. It is typically seasoned with a savory and aromatic sauce made from soy, ginger, and garlic.