Spaghetti alla Calabrese
4 restaurants
Pasta
A traditional spicy pasta dish from the Calabria region of Italy, characterized by its use of local chili peppers. It is typically prepared with garlic, olive oil, and peperoncino, often complemented by anchovies, olives, or toasted breadcrumbs for added texture.
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Served at
3 locations
About this dish
Typical values per serving