Gnocchi Quattro Formaggi
4 restaurants
Pasta
A classic Italian dish consisting of soft potato dumplings served in a rich and creamy sauce made from a blend of four different cheeses. The cheese combination typically includes a mix of pungent, creamy, and hard varieties such as Gorgonzola, Parmesan, Mozzarella, and Fontina or Brie.
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Served at
2 locations
About this dish
Typical values per serving