Tagliata di manzo
32 restaurants
Beef dish
A traditional Italian dish consisting of a high-quality cut of beef, such as sirloin or ribeye, that is grilled or seared and then carved into thick, slanted slices. It is typically served medium-rare and seasoned simply with olive oil and sea salt to highlight the flavor of the meat.
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Served at
21 locations
About this dish
Typical values per serving