Alle Bollicine Vino & Pasta

Arancini are Sicilian deep-fried rice balls stuffed with savory fillings like ragù, mozzarella, and peas, then coated in breadcrumbs. They are a staple of Italian street food and are often flavored with saffron, which gives the rice its characteristic golden hue.

A traditional Italian appetizer typically consisting of a variety of cured meats, cheeses, olives, marinated vegetables, and often served with bread or crackers.

A classic Italian dish from the Piedmont region consisting of thinly sliced, cold veal covered with a creamy sauce flavored with tuna, capers, and anchovies. It is typically served chilled as an elegant appetizer or a light summer main course.

A dish consisting of thinly sliced or pounded raw seafood, such as fish and crustaceans, typically seasoned with citrus juice, olive oil, and herbs. It is a modern adaptation of the classic Italian beef carpaccio, focusing on the freshness and delicate texture of the sea's bounty.

A curated selection of diverse cheeses with varying textures and flavors, typically served with sweet and savory accompaniments like honey, nuts, and fresh or dried fruits. It is versatile, serving as an elegant appetizer, a social snack, or a refined dessert course.

A traditional Italian appetizer typically consisting of a variety of cured meats, cheeses, olives, marinated vegetables, and often served with bread or crackers.

A classic French dish consisting of high-quality raw beef that is finely chopped or minced and mixed with various seasonings. It is typically served with a raw egg yolk on top and common flavorings include capers, onions, mustard, and Worcestershire sauce.

A prime, lean cut of meat from the loin of a young calf, highly valued for its exceptionally tender texture and mild, delicate flavor. It is typically prepared by pan-searing or roasting and is often served as a centerpiece in fine dining.

A traditional Italian dish consisting of a high-quality cut of beef, such as sirloin or ribeye, that is grilled or seared and then carved into thick, slanted slices. It is typically served medium-rare and seasoned simply with olive oil and sea salt to highlight the flavor of the meat.

A nutty variation of the classic Italian dessert, featuring layers of coffee-soaked ladyfingers and a rich mascarpone cream flavored with pistachio paste. It is often topped with crushed pistachios for extra crunch.

A classic American dessert featuring a warm chocolate brownie topped with vanilla ice cream, hot chocolate sauce, and whipped cream. It is celebrated for its combination of warm and cold temperatures and rich textures.

A traditional Italian dessert made by simmering together cream, milk, and sugar, then mixing with gelatin to achieve a firm yet wobbly consistency. It is prized for its silky-smooth texture and is typically flavored with vanilla.

Ice cream is a sweetened frozen dessert typically made from dairy products like milk and cream, combined with sugar and flavorings. It is churned during the freezing process to create a smooth, creamy texture by incorporating air and minimizing ice crystals.

A classic Italian rice dish made with Arborio or Carnaroli rice and a medley of fresh seafood like mussels, clams, shrimp, and squid. It is cooked slowly with fish stock and white wine to achieve a rich, creamy consistency.

European Seabass is a highly prized saltwater fish known for its mild, sweet flavor and firm, white, flaky flesh. It is a staple of Mediterranean cuisine, frequently prepared whole by grilling, baking in a salt crust, or pan-searing with simple seasonings.

A versatile dish of mixed seasonal vegetables, such as zucchini, bell peppers, and carrots, quickly sautéed in a pan with oil or butter. It is commonly served as a healthy side dish or a light vegetarian meal, seasoned with garlic and fresh herbs.

A classic Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper. The creamy sauce is created by emulsifying the eggs and cheese with hot pasta and a little cooking water, rather than using cream.

A quintessential Italian pasta dish originating from Naples, traditionally prepared by sautéing thinly sliced garlic and dried red chili flakes in high-quality olive oil. It is a staple of 'cucina povera', celebrated for its simplicity and bold, spicy flavor profile.

A classic Italian pasta dish from the town of Amatrice, featuring a savory sauce made with guanciale (cured pork jowl), Pecorino Romano cheese, and tomatoes. It is characterized by its rich, slightly spicy flavor and is traditionally served with spaghetti or bucatini.

A traditional Italian pasta dish that combines seafood and forest mushrooms, representing the 'sea' (mare) and the 'mountains' (monti). It typically features shrimp or prawns paired with porcini mushrooms in a light garlic and herb sauce.

A classic spicy Italian pasta dish originating from Rome, featuring large tubular paccheri pasta tossed in a fiery sauce made with tomatoes, garlic, and dried chili peppers.

A classic Southern Italian pasta dish featuring large tube-shaped paccheri tossed with a savory tuna and tomato sauce, enriched with garlic, olive oil, and fresh basil.

A classic Italian pasta dish consisting of spaghetti served with a simple sauce made from tomatoes, olive oil, garlic or onions, and fresh basil. It is a staple of Mediterranean cuisine, celebrated for its fresh and vibrant flavors.

A classic Italian dish from the Emilia-Romagna region, featuring fresh egg tagliatelle pasta served with a rich, slow-cooked meat sauce known as ragù alla bolognese.

A classic Italian pasta dish featuring penne tossed in a rich and velvety sauce made from a blend of four distinct cheeses. The combination typically balances creamy, sharp, and tangy flavors to create a comforting meal.

A fresh Italian-inspired salad centered around creamy burrata cheese, typically served on a bed of greens with ripe tomatoes, fresh basil, and a drizzle of olive oil.

A nutritious plant-based salad featuring mixed greens, protein-rich chickpeas, creamy avocado, and various fresh vegetables, often garnished with pumpkin seeds and a light lemon dressing.