- Aperol
- Campari
- +1
Menu · CLUJ-NAPOCA
One search across the city's bar and café lists. It answers in two units: the drink itself, and every menu line behind it.
Lines on real lists — each at one bar, at that bar's price
Buongiorno Pizzeria
Aperol is a vibrant orange Italian bitter apéritif characterized by its low alcohol content and a unique bittersweet flavor profile. Created in 1919 by the Barbieri brothers, it is a key component of the popular Aperol Spritz cocktail and features notes of citrus and herbs.
STORIA Cucina Centrale
Limoncello is a traditional Italian lemon liqueur primarily produced in Southern Italy, known for its vibrant yellow color and refreshing citrus flavor. It is typically served chilled as an after-dinner digestif and is made by infusing lemon zest in high-proof alcohol, then blending it with simple syrup.
Atelier Café
A savory and spicy alcoholic shooter that is a signature drink in the nightlife scene of Cluj-Napoca, Romania, particularly at rock and student bars like La Țevi. It is known for its sharp, pungent flavor profile that combines a vodka base with acidic pickle brine and heat.
Cafe Solas
Absinthe is a high-proof, anise-flavored spirit derived from several botanicals, most notably the leaves and flowers of grand wormwood (Artemisia absinthium). Historically known as 'The Green Fairy,' it originated in Switzerland in the late 18th century and is famous for its association with 19th-century bohemian culture.
Blériot
Absinthe is a high-proof, anise-flavored spirit derived from several botanicals, most notably the leaves and flowers of grand wormwood (Artemisia absinthium). Historically known as 'The Green Fairy,' it originated in Switzerland in the late 18th century and is famous for its association with 19th-century bohemian culture.
Euphoria Biergarten
Aperol is a vibrant orange Italian bitter apéritif characterized by its low alcohol content and a unique bittersweet flavor profile. Created in 1919 by the Barbieri brothers, it is a key component of the popular Aperol Spritz cocktail and features notes of citrus and herbs.
A dish here is assembled from matched menu lines, so one kitchen can appear under more than one name and these counts do not sum to the catalogue. Prices are each kitchen's own; mentions come from reviews, refreshed weekly.
Back to the menuPage 1 of 10+100 menu lines
A concept is one drink across every bar that pours it, whatever each of them calls it
