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Cremos, aromat și preparat impecabil.
Fructe mici și ovale ale măslinului (Olea europaea), de regulă conservate în saramură, sare sau ulei pentru a elimina amăreala naturală. Sunt un aliment de bază în bucătăria mediteraneană, fiind servite frecvent ca aperitiv simplu sau gustare.
O gustare populară și crocantă preparată din arahide prăjite învelite într-un strat dulce de zahăr caramelizat sau miere și finisată cu semințe de susan prăjite.
Alunele sărate sunt o gustare populară preparată prin coacerea sau prăjirea arahidelor și asezonarea lor cu sare. Acestea sunt apreciate pentru textura crocantă și gustul sărat, fiind un element de bază la evenimente sociale.
O gustare clasică și nutritivă formată din migdale întregi care au fost prăjite la cuptor sau în tigaie până au devenit crocante și asezonate cu sare. Acestea sunt adesea acoperite cu un strat subțire de ulei pentru a ajuta sarea să adere și pentru a le intensifica aroma bogată de nucă.
O pâine rapidă, umedă și dulce, preparată din banane foarte bine coapte și pasate. Este un element de bază în bucătăria americană, devenit popular în anii 1930 odată cu utilizarea pe scară largă a bicarbonatului de sodiu și a prafului de copt.
Un produs de patiserie cu unt, în formă de semilună, realizat din aluat dospit cu drojdie și stratificat. Este un element emblematic al brutăriilor franceze, cunoscut pentru straturile sale aerate și exteriorul auriu și crocant.
Un biscuit american moale și gumat, caracterizat de contrastul dulce dintre fulgii de ciocolată albă cremoasă și merișoarele uscate acrișoare. Este un desert popular, adesea asociat cu perioada sărbătorilor, dar savurat pe tot parcursul anului.
Fursecul cu unt de arahide este un desert clasic american, caracterizat prin textura sa densă și sfărâmicioasă și aroma intensă de alune. Este renumit pentru modelul de grilaj de pe suprafață, creat prin presarea aluatului cu o furculiță înainte de coacere pentru a asigura o gătire uniformă a aluatului dens.
Un produs de patiserie cu unt, în formă de semilună, realizat din aluat dospit cu drojdie și stratificat. Este un element emblematic al brutăriilor franceze, cunoscut pentru straturile sale aerate și exteriorul auriu și crocant.
Brownie este un desert de ciocolată copt, tăiat în formă pătrată sau dreptunghiulară, care poate avea o textură densă și umedă sau una mai pufoasă. Originar din Statele Unite de la sfârșitul secolului al XIX-lea, acesta este un preparat clasic realizat din cacao sau ciocolată topită.
O prăjitură rapidă, dulce și umedă, aromatizată cu suc și coajă de lămâie, având o textură densă și fiind adesea acoperită cu o glazură acrișoară de citrice.
O tartă tradițională portugheză cu cremă de ou, caracterizată printr-o crustă crocantă de foietaj și o umplutură cremoasă, adesea rumenită sau caramelizată la suprafață.
O pizza gourmet specială, definită printr-un profil de arome dulce-sărat, având o bază de smântână și mozzarella, completată cu bacon, ceapă caramelizată, miez de nucă și prune uscate, finisată cu cremă balsamică.
O pizza clasică napoletană acoperită cu roșii, brânză mozzarella proaspătă, frunze de busuioc și ulei de măsline extravirgin, reprezentând culorile steagului Italiei.
O pizza specială care are de obicei o bază de sos de roșii San Marzano și mozzarella, fiind completată cu brânză scamorza afumată și salsiccia (cârnați italieni). Este o variantă consistentă populară în pizzeriile cu specific italian, renumită pentru aroma sa intensă și afumată.
O pizza italiană clasică, acoperită cu un amestec armonios de patru tipuri de brânză, tradițional mozzarella, gorgonzola, fontina și Parmigiano-Reggiano. Este preparată fie cu o bază de sos de roșii (rossa), fie fără (bianca).
O pizza clasică italiană împărțită în patru secțiuni, fiecare reprezentând unul dintre cele patru anotimpuri prin ingrediente specifice. Tradițional, aceasta include anghinare pentru primăvară, roșii și busuioc pentru vară, ciuperci pentru toamnă și șuncă sau prosciutto cu măsline pentru iarnă.
O pizza italiană clasică, preparată cu sos de roșii, brânză mozzarella și felii subțiri de salam maturat. Este un preparat de bază al bucătăriei italiene, folosind adesea varietăți regionale de salam, cum ar fi Milano sau Spianata.
Un preparat italian faimos în întreaga lume, constând dintr-o bază plată de aluat dospit de grâu, acoperită cu roșii, brânză și diverse alte ingrediente, coaptă tradițional la temperatură ridicată într-un cuptor cu lemne.
Pizza Ortolana este o pizza vegetariană tradițională italiană, al cărei nume se traduce prin „pizza grădinarului”. Aceasta conține de obicei un blat subțire, sos de roșii, mozzarella și un amestec de legume la grătar sau coapte, precum vinetele, dovleceii și ardeii.
A classic Bavarian wheat beer produced by the Bavarian State Brewery Weihenstephan, the oldest brewery in the world. It is a naturally cloudy, pale amber ale known for its creamy foam and signature aromatic notes of banana and cloves.
Established in 1328, Augustiner-Bräu is Munich’s oldest independent brewery and is widely considered one of the finest producers of traditional Bavarian beer. It is best known for its classic lagers, such as the Lagerbier Hell and Edelstoff, which are brewed in strict accordance with the Reinheitsgebot (German Purity Law).
Genesis Brut is an artisanal dry cider produced by the Romanian family brand Casa Despi in Deta, Timiș. It is crafted according to a traditional Norman recipe using slow, natural fermentation and is known for being free from concentrates, added sugars, and preservatives.
A traditional German wheat beer (Hefeweizen) produced by the Kulmbacher Brauerei in Bavaria. It is an unfiltered beer known for its hazy orange appearance and a classic flavor profile featuring notes of banana, clove, and tropical fruits.
A premium French wheat beer known for its refreshing, citrusy flavor profile and light, fruity aroma. It is a modern twist on the classic Belgian witbier style, characterized by its signature hazy appearance and iconic blue bottle.
A cult-classic German Pilsner produced by the state-owned Rothaus Brewery in the Black Forest. It is known for its crisp, clean profile with balanced herbal hop bitterness and its iconic label featuring pine cones.
A Romanian dark lager (bere brună) produced by United Romanian Breweries Bereprod (URBB) with a 6.5% ABV. It features a deep reddish-copper color and a robust, velvety profile characterized by notes of caramel, roasted malt, and subtle spices, designed to evoke the nostalgic atmosphere of old Bucharest's boulevards.
A traditional Bavarian Helles (pale lager) produced by the Kulmbacher Brauerei in Germany. It is known for its mild, balanced flavor profile, golden color, and fine carbonation, brewed in strict accordance with the Bavarian Purity Law.
A traditional Bavarian Radler that blends Hacker-Pschorr Munich Hell lager with naturally cloudy lemonade. It is a refreshing, low-alcohol beverage known for its fruity citrus notes and balanced hop aroma.
A flagship light Czech pilsner produced by the Náchod brewery, known for its sparkling golden color and rich malt flavor. It features a well-balanced bitterness derived from traditional Saaz hops and undergoes a long maturation process at low temperatures.
A light and refreshing Mexican pale lager first brewed in 1925, characterized by its crisp, well-balanced flavor and fruity-honey aromas. It is one of the world's most popular imported beers and is traditionally served with a wedge of lime in the bottle neck.
Bucur Blondă is a Romanian pale lager produced by United Romanian Breweries Bereprod (URBB), inspired by the bohemian atmosphere and stories of old Bucharest. It is a refreshing golden beer featuring floral notes, a light texture, and a subtle hop bitterness with an alcohol content of 5%.
Carlsberg Danish Pilsner is a premium pilsner beer originating from Denmark and the flagship brand of the Carlsberg Group. It is a light, crisp, and refreshing lager with a distinctive malty aroma and a balanced floral bitterness.
Suceava Clasic is a traditional Romanian pale lager (bere blondă) produced by the Bermas brewery in the city of Suceava. It is known for its classic production technology and its refreshing, balanced profile featuring malty notes and Transylvanian hops.
Solca is a traditional Romanian premium lager with a history dating back to 1810, originally produced in one of the oldest breweries in the country. Revived in 2017 by the Bermas brewery in Suceava, it is crafted using a 42-day natural fermentation process and traditional techniques.
A bright golden gluten-free lager from Spain that maintains the same balanced, hop-driven flavor and light malty aroma as the original Estrella Galicia Especial. It is produced using a specific enzyme to break down gluten proteins during the brewing process, making it suitable for coeliacs.
A non-alcoholic pilsner-style beer brewed by the Warsteiner Brewery in Germany according to the German Purity Law. It is known for its pale golden color, refreshing crispness, and a mild hoppy bitterness that mimics a traditional pilsner.
An iconic Italian wine-based cocktail originating from the Veneto region, traditionally served as a refreshing aperitif. It is characterized by its vibrant orange hue and a balanced bittersweet flavor profile, famously becoming a global staple in the late 2010s.
A creamy and refreshing coffee-based cocktail that combines the rich flavor of Irish cream with fresh espresso and milk over ice. It is often enjoyed as a chilled afternoon treat or a liquid dessert.
A premium herbal tea infusion produced by the German tea brand Althaus, specifically known for its high-quality peppermint leaves and intense, refreshing flavor. It is a popular non-alcoholic beverage in European cafes and lounges, yielding a clear, yellowish-green liquor with a strong cooling sensation.
A Mediterranean-style Gin and Tonic featuring Insulae Saline Gin, a Sicilian London Dry gin infused with sea salt and capers, paired with the balanced bitterness of Thomas Henry Tonic Water.
A classic and refreshing highball cocktail that pairs the botanical-forward Bombay Sapphire gin with crisp tonic water. It is traditionally served over plenty of ice and garnished with a lime wedge to highlight the gin's citrus and juniper notes.
A floral and herbal gin-based cocktail often found as a specialty at bars like Sisters in Cluj-Napoca. Its name is a reference to the etymology of the word 'daisy,' which originates from the Old English phrase for 'day's eye.'
Amaretto Coffee is a warm, spiked coffee cocktail that combines hot black coffee with the sweet, almond-flavored Italian liqueur Amaretto. It is typically served in a mug or glass topped with a dollop of whipped cream, making it a popular after-dinner treat or dessert beverage.
The Disaronno Sour is a popular cocktail that combines the sweet, almond-flavored Disaronno amaretto liqueur with tart lemon juice. It is often enhanced with bourbon for depth and egg white to create a characteristic frothy head, resulting in a balanced sweet-and-sour profile.
The Disaronno Sour is a popular cocktail that combines the sweet, almond-flavored Disaronno amaretto liqueur with tart lemon juice. It is often enhanced with bourbon for depth and egg white to create a characteristic frothy head, resulting in a balanced sweet-and-sour profile.
An iconic caffeinated cocktail created in 1983 by London bartender Dick Bradsell, known for its signature frothy head and energizing mix of spirits and coffee. It features a rich, bittersweet flavor profile and is traditionally served in a chilled martini or coupe glass.
The Floral Breeze is a refreshing signature cocktail served at Sisters (Sisters Cafe) in Cluj-Napoca, Romania. It is a light, aromatic drink known for its floral notes and crisp finish, making it a popular choice for patrons of this central Cluj venue.
A signature cocktail served at Sisters in Cluj-Napoca, Romania, known for its refreshing blend of Japanese spirits with floral and tropical notes. It is a low-ABV long drink typically served over ice.
A refreshing beer-based cocktail (beertail) served at Sisters in Cluj-Napoca, Romania. It combines the botanical notes of gin with the citrusy bitterness of a craft India Pale Ale (IPA), balanced by fresh lime and mint.
The Hugo Spritz is a refreshing, floral aperitif originating from the South Tyrol region of Northern Italy. Created in 2005 by bartender Roland Gruber as a lighter alternative to the Aperol Spritz, it has become a popular summer cocktail across Europe.
A Mediterranean-style Gin and Tonic featuring Insulae Saline Gin, a Sicilian London Dry gin infused with sea salt and capers, paired with the balanced bitterness of Thomas Henry Tonic Water.
A Mediterranean-style Gin and Tonic featuring Insulae Saline Gin, a Sicilian London Dry gin infused with sea salt and capers, paired with the balanced bitterness of Thomas Henry Tonic Water.
A vibrant and citrusy twist on the classic Gin & Tonic, this cocktail features Malfy Gin con Arancia, an Italian gin distilled with Sicilian blood oranges. It is a refreshing, bittersweet drink typically served as a 'perfect serve' pairing with a premium tonic water.
A Mediterranean-style Gin and Tonic featuring Insulae Saline Gin, a Sicilian London Dry gin infused with sea salt and capers, paired with the balanced bitterness of Thomas Henry Tonic Water.
A smoky and earthy twist on the classic Margarita that replaces traditional tequila with mezcal. It is known for its complex flavor profile, balancing the charred notes of the agave spirit with tart lime and orange liqueur.
A bittersweet and refreshing variation of the classic sour cocktail that uses the Italian herbal liqueur Amaro Montenegro as the base spirit. It is characterized by its complex botanical notes, citrus balance, and a smooth, foamy texture.
A lighter, effervescent variation of the classic Negroni cocktail that originated at Bar Basso in Milan during the 1960s. It is famously known as the "mistaken" Negroni because gin is replaced with sparkling wine, resulting in a bittersweet and lower-alcohol aperitivo.
A Mediterranean-style Gin and Tonic featuring Insulae Saline Gin, a Sicilian London Dry gin infused with sea salt and capers, paired with the balanced bitterness of Thomas Henry Tonic Water.
A potent and herbal variation of the classic Daiquiri created in 2005 by Gregor de Gruyther at the LAB bar in London. It is known for its high alcohol content and complex profile that balances funky overproof rum with the intense botanical notes of Green Chartreuse.
The Old Fashioned is a classic whiskey cocktail and one of the oldest known mixed drinks, dating back to the early 19th century. It is traditionally prepared by muddling sugar with bitters and water before adding whiskey and is served over ice in a rocks glass with a citrus garnish.
A twist on the classic Mojito cocktail served at Sisters in Cluj-Napoca, which substitutes the traditional rum with Naked Malt (formerly Naked Grouse) blended malt scotch whisky. This variation offers a rich, fruity flavor profile that complements the fresh mint and lime, often served as a signature drink promoting the Naked Malt brand.
A low-alcohol signature cocktail from Sisters bar in Cluj-Napoca, Romania, known for its fresh and fruity profile. It features a balanced flavor that is neither too sweet nor too bitter, making it a popular choice for a summer aperitivo.
Pușcălupi is a premium artisanal gin-based cocktail from Romania, typically served as a signature Gin & Tonic in specialty bars. It is named after Ion Pușcălupi, a legendary 19th-century mountain guide and the first cabin keeper of the Mălăiești hut in the Bucegi Mountains.
A signature craft cocktail from Sisters Cafe & Bar in Cluj-Napoca, Romania, known for its refreshing and tart flavor profile. It prominently features sea buckthorn, a berry local to the region, balanced with spicy and sweet notes.
A signature craft cocktail from Sisters Cafe & Bar in Cluj-Napoca, Romania, known for its refreshing and tart flavor profile. It prominently features sea buckthorn, a berry local to the region, balanced with spicy and sweet notes.
A Mediterranean-style Gin and Tonic featuring Insulae Saline Gin, a Sicilian London Dry gin infused with sea salt and capers, paired with the balanced bitterness of Thomas Henry Tonic Water.
A light and refreshing aperitivo cocktail that pairs the botanical complexity of vermouth with the crisp bitterness of tonic water. It is a popular low-alcohol alternative to the classic Gin & Tonic, often served as a summer long drink.
A classic highball cocktail made by mixing whiskey with cola, typically served over ice in a tall glass. It is one of the most popular two-ingredient drinks globally, known for the way the sweetness of the cola balances the bold, smoky, or woody notes of the spirit.
A variation of the traditional Italian coffee drink that combines espresso and steamed milk foam with the addition of flavored syrups. It offers a customizable sweet twist on the classic cappuccino, commonly served in cafes with choices like vanilla, caramel, or hazelnut.
A signature house-made beverage from Sisters in Cluj-Napoca, known for its intense spicy kick and refreshing citrus notes. This non-alcoholic drink is traditionally crafted through a natural fermentation process, distinguishing it from mass-produced ginger ales.
A popular espresso-based coffee drink originating from Australia and New Zealand, characterized by its smooth and velvety texture. It consists of a double shot of espresso topped with a thin layer of microfoam, providing a stronger coffee-to-milk ratio than a latte.
A popular espresso-based coffee drink originating from Australia and New Zealand, characterized by its smooth and velvety texture. It consists of a double shot of espresso topped with a thin layer of microfoam, providing a stronger coffee-to-milk ratio than a latte.
A variation of the traditional Italian coffee drink that combines espresso and steamed milk foam with the addition of flavored syrups. It offers a customizable sweet twist on the classic cappuccino, commonly served in cafes with choices like vanilla, caramel, or hazelnut.
A refreshing non-alcoholic beverage made by pressing or squeezing the juice from fresh pineapples. In the context of Romanian venues like Euphoria Biergarten and Fabrica de Bere, it is typically served as a 'Fresh' (suc proaspăt), prepared on-site from raw fruit.
fritz-kola is a premium German soft drink founded in Hamburg in 2003, known for having one of the highest caffeine contents in the world for a cola (25mg per 100ml). It is characterized by its less-sweet flavor profile, subtle citrus notes, and iconic glass bottle packaging featuring the founders' faces.
An iced latte is a cold version of the classic caffe latte, typically served over ice. It consists of espresso shots combined with chilled milk and optional sweeteners, providing a smooth and refreshing coffee experience.
A refreshing non-alcoholic beverage popular in Romanian cafes and bistros, consisting of a traditional lemonade base infused with various fruits. It is typically prepared fresh and served chilled, offering a balance of citrus tartness and natural fruity sweetness.
A refreshing non-alcoholic beverage popular in Romanian cafes and bistros, consisting of a traditional lemonade base infused with various fruits. It is typically prepared fresh and served chilled, offering a balance of citrus tartness and natural fruity sweetness.
A non-alcoholic, tea-based beverage made with finely ground matcha green tea powder and steamed or frothed milk. It is characterized by its vibrant green color, earthy umami flavor, and creamy texture, and is often prepared with oat milk at specialty coffee shops like P+1 as a popular plant-based option.
A non-alcoholic spiced tea beverage made by combining a concentrated organic chai syrup with steamed or cold milk. It is a creamy, aromatic drink inspired by traditional Indian masala chai, typically featuring a blend of warm spices such as cinnamon, ginger, and cardamom.
A variation of the traditional Italian coffee drink that combines espresso and steamed milk foam with the addition of flavored syrups. It offers a customizable sweet twist on the classic cappuccino, commonly served in cafes with choices like vanilla, caramel, or hazelnut.
A popular coffee beverage made by diluting one or more shots of espresso with hot water. It has a similar strength to traditional drip coffee but retains the complex flavor profile of espresso.
Dorna Izvorul Alb is a premium natural mineral water sourced from the Vatra Dornei region of the Carpathian Mountains in Romania. Produced by Coca-Cola HBC, it is a still, non-carbonated water known for its low mineral content and purity, making it suitable for daily hydration and infant formula preparation.
Dorna Izvorul Alb is a premium natural mineral water sourced from the Vatra Dornei region of the Carpathian Mountains in Romania. Produced by Coca-Cola HBC, it is a still, non-carbonated water known for its low mineral content and purity, making it suitable for daily hydration and infant formula preparation.
A vibrant, caffeine-free herbal drink made from the powdered petals of the butterfly pea flower (Clitoria ternatea). It is characterized by its striking deep blue color and a mild, earthy flavor profile with subtle floral notes.
A popular espresso-based coffee drink originating from Australia and New Zealand, characterized by its smooth and velvety texture. It consists of a double shot of espresso topped with a thin layer of microfoam, providing a stronger coffee-to-milk ratio than a latte.
A premium herbal tea infusion known for its smooth, fragrant, and calming properties. It is a popular offering from the German specialty tea brand Althaus, commonly served in high-end cafes and bars throughout Romania.
Coco White is a premium fruit tea infusion produced by the German brand Althaus, often served in specialty coffee shops and bistros. It is a caffeine-free beverage that features a tropical flavor profile, blending sweet exotic fruits with a variety of warming spices.
A sugar-free and calorie-free carbonated soft drink produced by The Coca-Cola Company, formulated to closely mimic the taste of original Coca-Cola. Originally launched as Coca-Cola Zero in 2005, it was rebranded with an updated recipe in 2017 to better align with the flavor profile of the flagship beverage.
A refreshing non-alcoholic mixed drink consisting of chilled tonic water topped with a shot of espresso. It originated in Scandinavia around 2007 and is celebrated for its bittersweet, complex flavor profile and effervescent texture.
English Breakfast is a traditional black tea blend known for its robust, full-bodied flavor and rich aroma. It is a staple of British tea culture and is typically served with milk and sugar.
A refreshing non-alcoholic mixed drink consisting of chilled tonic water topped with a shot of espresso. It originated in Scandinavia around 2007 and is celebrated for its bittersweet, complex flavor profile and effervescent texture.
Socată is a traditional Romanian non-alcoholic beverage made from the flowers of the European elderberry (Sambucus nigra). It is a naturally fermented, effervescent drink characterized by its sweet, floral aroma and refreshing citrus notes.
An iced latte is a cold version of the classic caffe latte, typically served over ice. It consists of espresso shots combined with chilled milk and optional sweeteners, providing a smooth and refreshing coffee experience.
A refreshing non-alcoholic beverage made by extracting the juice from fresh grapefruits, known for its distinct tart and slightly bitter flavor profile. It is a popular staple on breakfast and brunch menus across Romania, valued for its high vitamin C content and antioxidant properties.
A refreshing non-alcoholic beverage widely served in Romanian cafes and restaurants, consisting of a combination of freshly squeezed orange and grapefruit juices. It is prized for its balanced flavor profile that blends the sweetness of oranges with the tartness of grapefruit.
A popular non-alcoholic beverage in Romania consisting of freshly squeezed orange juice. It is a staple offering in cafes and restaurants, typically served chilled as a refreshing breakfast or daytime drink.
fritz-kola is a premium German soft drink founded in Hamburg in 2003, known for having one of the highest caffeine contents in the world for a cola (25mg per 100ml). It is characterized by its less-sweet flavor profile, subtle citrus notes, and iconic glass bottle packaging featuring the founders' faces.
Ginger Breeze is a caffeine-free herbal tea infusion known for its spicy and aromatic profile. It is a popular non-alcoholic selection at specialty cafes and lounges, often featuring a blend of ginger, citrus, and botanicals.
A premium flavored green tea blend from the Althaus tea brand, characterized by its harmonizing and energizing properties. It offers a balanced flavor profile that combines the sweetness of fruit with the distinct, spicy notes of ginseng.
A popular coffee beverage made by diluting one or more shots of espresso with hot water. It has a similar strength to traditional drip coffee but retains the complex flavor profile of espresso.
Jasmine Ting Yuan is a premium jasmine-scented green tea produced by the Althaus Tea brand. The name 'Ting Yuan' translates to 'Jasmine Garden,' and the drink is known for its delicate floral aroma and smooth taste derived from tender Chinese tea leaves.
An artisanal, non-alcoholic kombucha produced in Cluj-Napoca, Romania. It is a naturally fermented, probiotic beverage crafted with green tea and flavored with the seasonal notes of baked apple and fresh ginger.
Kombucha Society is a Romanian craft brand of non-alcoholic fermented tea, frequently served in specialty cafes such as Sisters in Cluj-Napoca. This probiotic beverage is produced using traditional fermentation methods and is available in two core versions: 'Original' (made with black tea) and 'Green Tea' (made with green tea).
A refreshing non-alcoholic beverage popular in Romanian cafes and bistros, consisting of a traditional lemonade base infused with various fruits. It is typically prepared fresh and served chilled, offering a balance of citrus tartness and natural fruity sweetness.
A refreshing house-made non-alcoholic beverage found in popular venues across Cluj-Napoca, offering a choice between two distinct aromatic profiles. It features a citrus base typically made with lime or lemon juice, infused with either a spicy ginger and cooling mint blend or fresh herbal basil.
A signature non-alcoholic beverage popular in the Cluj-Napoca social scene, particularly at Booha Bar and Sisters. It is a house-made, cold-pressed lemonade known for its refreshing, vibrant, and slightly spicy flavor profile.
Socată is a traditional Romanian non-alcoholic beverage made from the flowers of the European elderberry (Sambucus nigra). It is a naturally fermented, effervescent drink characterized by its sweet, floral aroma and refreshing citrus notes.
The Long Black is a style of espresso-based coffee popular in Australia and New Zealand. It is prepared by pouring a double shot of espresso or ristretto into hot water, preserving the crema and delivering a strong, intense flavor.
Manila Mango is a tropical, non-alcoholic fruit infusion (fruit tea) blend produced by the premium tea brand Althaus. It is a sweet and aromatic drink that combines the flavors of ripe mangoes and juicy pineapples with notes of creamy vanilla, often served hot or as an iced tea.
A premium Romanian brand of 100% natural, cold-pressed fruit juice commonly served in specialty cafes and bistros. It is a citrus-forward beverage made without added sugar, water, or preservatives, featuring a balanced blend of orange, mandarin, and grapefruit with a subtle ginger finish.
A premium Romanian brand of 100% natural, cold-pressed fruit juice commonly served in specialty cafes and bistros. It is a citrus-forward beverage made without added sugar, water, or preservatives, featuring a balanced blend of orange, mandarin, and grapefruit with a subtle ginger finish.
A concentrated coffee drink made by extracting a double shot of espresso, typically using twice the amount of ground coffee and water as a single shot. It is known for its intense flavor, high caffeine content, and a rich, velvety layer of crema on top.
A caffeine-free herbal infusion made from the leaves of the South African Rooibos plant, known for its naturally sweet and earthy profile. It is commonly enhanced with vanilla to create a smooth, creamy, and aromatic beverage suitable for any time of day.
English Breakfast is a traditional black tea blend known for its robust, full-bodied flavor and rich aroma. It is a staple of British tea culture and is typically served with milk and sugar.
A high-quality Japanese-style green tea known for its delicate, slightly tart flavor and vibrant yellow-green infusion. It is a signature variety from the Althaus tea collection and is frequently served in specialty cafes and restaurants.
A vibrant fruit infusion (tea) characterized by its bright citrus profile and sweet-tart flavor. It is a popular non-alcoholic beverage served at cafes like Sisters in Cluj-Napoca, featuring a blend of dried fruits and floral notes.
Sifon is a traditional Romanian carbonated water, or soda water, typically served from a pressurized siphon bottle. It is characterized by its high carbonation levels and is a staple in Romanian café culture, often enjoyed on its own as a refreshing beverage or mixed with wine to create a 'șpriț'.
A traditional Romanian non-alcoholic beverage made from sea buckthorn berries, known for its high Vitamin C content and tart, refreshing flavor. It is typically served as a concentrated syrup diluted with still or sparkling water and is highly valued for its immune-boosting properties.
A premium German mixer launched in 2010, known for its high quinine content and balanced profile of bitter cinchona bark and subtle citrus. It is a highly versatile tonic favored by bartenders for elevating classic Gin & Tonics and other long drinks.
A premium German mixer launched in 2010, known for its high quinine content and balanced profile of bitter cinchona bark and subtle citrus. It is a highly versatile tonic favored by bartenders for elevating classic Gin & Tonics and other long drinks.
A premium non-alcoholic grapefruit lemonade from Germany, known for its balanced sweet and sour profile with a subtle bitter twist. It is a popular mixer for cocktails such as the Pink Paloma and features a unique touch of sea salt for a complete flavor experience.
A refreshing non-alcoholic mocktail popular in Romanian cafes and bistros, known for its vibrant red color and tart-sweet flavor profile. It is typically served cold as a revitalizing alternative to traditional cocktails.
A specialty blue shot served at Sisters in Cluj-Napoca, inspired by the 2025 award-winning Brazilian film of the same name (known internationally as 'The Blue Trail'). The drink is often associated with cinematic events and festivals in the city, reflecting the bar's arts-focused atmosphere.
A Speyside single malt Scotch whisky matured for at least 15 years and finished in a unique Solera Vat inspired by Spanish sherry bodegas. It is known for its rich and complex profile, featuring layers of honey, warm spices, and dark fruit.
Diplomático Reserva Exclusiva is a premium Venezuelan dark rum crafted from a blend of reserves aged for up to 12 years. It is known for its complex, sweet character with signature notes of orange peel, toffee, and liquorice.
Nordés is a premium Spanish gin from Galicia, unique for its use of an Albariño grape-based distillate rather than a traditional grain spirit. Named after the Atlantic north wind, it features a distinctively floral and herbal profile inspired by the botanicals of its coastal homeland.
Bobby’s Schiedam Dry Gin is a Dutch spirit that combines traditional gin botanicals with Indonesian spices, inspired by the family recipe of Jacobus 'Bobby' Alfons. Launched in 2014 and produced in Schiedam, Netherlands, it is celebrated for its 'East meets West' flavor profile that blends aromatic citrus with warming spices.
Courvoisier VS is a classic French Cognac from Jarnac, known for its youthful and lively profile with notes of spring blossoms and ripe fruit. It is a meticulous blend of eaux-de-vie from the Fins Bois, Bons Bois, and Petite Champagne crus, aged in Limousin oak barrels.
Roku Gin is a premium Japanese craft gin produced by the House of Suntory, featuring a unique blend of seasonal Japanese botanicals. Its name, meaning 'six' in Japanese, refers to the six specific local botanicals that are harvested at their peak and distilled separately to capture their distinct flavors.
A popular spiced rum-based spirit from Barbados, known for its smooth, sweet profile with rich notes of banana, vanilla, caramel, and cinnamon. In Romanian bars like Insomnia, "dușcă" refers to a serving size (a shot or sip), so "Bumbu Dușcă" simply means a shot of Bumbu.
The flagship expression of the Glenmorangie Distillery, this Highland single malt Scotch whisky is known for its elegant, floral, and fruity character. It is matured for ten years in American white oak ex-bourbon casks, resulting in a smooth and creamy spirit with notes of vanilla, citrus, and peach.
Rooster Rojo is a premium Mexican tequila brand produced from 100% Blue Weber Agave at the Fabrica de Tequilas Finos distillery. It is distinguished as the first tequila to utilize volcanic water filtered through Mexican silver, which enhances its smoothness and clarity.
Disaronno Originale is a world-renowned Italian amaretto liqueur with a sweet, bittersweet almond flavor and a distinct amber color. Produced in Saronno since 1525, it is famous for its iconic square bottle and for being nut-free, as its flavor is derived primarily from apricot kernels.
A Romanian session mead (mied) produced by Miedăria, known for its refreshing and aromatic profile. It is a semi-sweet, naturally fermented honey drink with distinct herbal notes of basil and tarragon.
A premium Barbados rum produced by Maison Ferrand that undergoes a signature double-aging process in Bourbon casks in the Caribbean and French oak Cognac barrels in France. It is a blend of pot and column still rums, offering a complex and balanced profile with notable flavors of tropical fruits, vanilla, and coconut.
A premium Dutch vodka produced by the Nolet Distillery in Schiedam, Netherlands, dating back to 1691. It is named after the distillery's original coal-fired copper pot still, 'Distilleerketel #1', and is known for its smooth, crisp character and silky finish.
A classic Italian bitter liqueur and apéritif recognized by its vibrant red color and distinctive bittersweet flavor. Created in 1860 by Gaspare Campari, it is a fundamental ingredient in iconic cocktails such as the Negroni and Americano.
Baileys Original Irish Cream is a world-renowned Irish cream liqueur first introduced in 1974. It is celebrated for its smooth, velvety texture and a rich flavor profile that combines aged Irish whiskey with fresh dairy cream, cocoa, and vanilla.
A premium white rum blend from Maison Ferrand that combines spirits from the three 'star' Caribbean terroirs of Barbados, Jamaica, and Trinidad. Formerly known as Plantation 3 Stars, it is carbon-filtered to remove color while maintaining the complexity of its aged and unaged components.
Cîroc is a French brand of luxury vodka that is unique for being distilled from fine French grapes instead of traditional grains or potatoes. Produced in the Gaillac and Cognac regions, it is distilled five times to produce a smooth, fresh flavor profile with subtle citrus notes.
Laphroaig Select is an Islay single malt Scotch whisky that blends spirits from five distinct cask types, including Oloroso sherry butts, Pedro Ximenez hogsheads, and American oak. It is designed to be an approachable introduction to peated whisky, balancing Laphroaig's signature medicinal smoke with layers of fruity sweetness and spicy oak.
A premium Italian gin distilled with Sicilian blood oranges and handpicked juniper, offering a vibrant and bittersweet citrus profile. Produced by Torino Distillati, it is characterized by its deep ruby-red color and a complex flavor that balances tangy orange with traditional botanical notes.
A premium London Dry Gin introduced in 1987, known for its iconic sapphire-blue bottle and a unique vapor-infusion distillation process. It offers a balanced, floral, and citrus-forward flavor profile based on an original 1761 recipe.
Aperol is a vibrant orange Italian bitter apéritif characterized by its low alcohol content and a unique bittersweet flavor profile. Created in 1919 by the Barbieri brothers, it is a key component of the popular Aperol Spritz cocktail and features notes of citrus and herbs.
Finlandia Vodka is a premium Finnish spirit first introduced in 1970 and known for its purity and smooth taste. It is produced using locally grown six-row barley and pure glacial spring water filtered naturally through ancient moraines.
Togouchi Kiwami is a Japanese blended whisky produced by the Sakurao Distillery (formerly Chugoku Jozo) and aged in a unique former railway tunnel for consistent maturation. The name Kiwami translates to 'supreme,' reflecting its refined profile which features notes of hazelnut, honey, and subtle spices.
Pușcălupi is a premium artisanal gin produced in Râșnov, Romania, inspired by the heritage of a legendary local mountain guide and cabin keeper. It is a 'Single Shot Dry Gin' distilled in small batches using a meticulous blend of 18 natural botanicals and wheat alcohol.
Jameson is a triple-distilled blended Irish whiskey known for its signature smoothness and balance of spicy, nutty, and vanilla notes. Originally established in 1780 in Dublin, it is now produced at the Midleton Distillery and aged in oak casks for a minimum of four years.
A premium, handcrafted Romanian spirit (țuică) produced by the Pater brand using a five-generation family recipe from the Argeș region. It is single-distilled in traditional copper stills and aged for one year in mulberry barrels, resulting in a complex profile with notes of sweet prunes, vanilla, and woody spices.
A premium blended Scotch whisky produced by the Loch Lomond Distillery in the Scottish Highlands. It is a harmonious marriage of malt and grain whiskies matured in re-charred oak casks, known for its smooth character and notes of marmalade, fruit, and subtle smoke.
Pastis 51 is a classic French anise-flavored spirit and apéritif, originally launched in 1951 by the Pernod company. It is a traditional 'Pastis de Marseille' known for its refreshing profile of star anise and licorice, typically served diluted with cold water which causes it to turn cloudy.
Jim Beam is a world-renowned brand of Kentucky straight bourbon whiskey produced by the James B. Beam Distilling Co. in Clermont, Kentucky. Established in 1795 and managed by seven generations of the Beam family, it is the best-selling bourbon brand globally, known for its smooth, medium-bodied flavor with hints of caramel and vanilla.
Bacardi is a world-renowned brand of rum founded in Cuba in 1862 by Don Facundo Bacardí Massó. It is famous for pioneering the first clear, light-bodied, and mixable white rum through charcoal filtration and oak aging, making it a staple in global cocktail culture.
A triple-distilled single malt Irish whiskey aged for a minimum of 10 years in a combination of ex-bourbon and Oloroso sherry casks. It is recognized for its signature smoothness and a flavor profile featuring notes of honey, vanilla, and milk chocolate.
A premium Colombian aged rum produced by the Dictador distillery in Cartagena, known for its smooth profile and distinctive aging process overseen by Master Blender Hernan Parra. It features a rich flavor profile with characteristic notes of roasted coffee, caramel, honey, and toasted oak.
A savory, Mediterranean-inspired gin produced in Sicily that pays homage to the island's coastal salt pans. It is distinguished by its saline character, derived from the use of sea salt from Trapani and capers from Pantelleria, balanced with fresh citrus notes.
Insulae Sicilian Gin is a premium, small-batch spirit crafted to represent the essence of Sicily, Italy, using exclusively local botanicals. It features a fresh and complex profile where citrus notes blend with the balsamic and spicy tones of nuts and carob. The gin is distilled from grains and has an alcohol content of 42%.
Malfy is a premium Italian gin brand produced by the Vergnano family at Torino Distillati, inspired by the vibrant citrus and coastal lifestyle of the Amalfi Coast. The range includes several expressions, each highlighting specific Mediterranean fruits like Sicilian blood oranges, Sfusato lemons, and pink grapefruits, blended with traditional botanicals and mountain spring water.
Regina is a flagship craft mead (honey wine) produced by the Romanian artisanal meadery Miedăria (Primitiv Foods). Often described as a "honey beer" due to its light carbonation and lower alcohol content, it is a modern interpretation of the ancient fermented honey beverage traditional to the region.
Amaro Montenegro is a traditional Italian herbal liqueur created in 1885 in Bologna and named after Princess Elena of Montenegro. It is made from a secret blend of 40 botanicals, resulting in a balanced bittersweet profile with notable notes of orange, vanilla, and floral herbs. This versatile spirit is widely enjoyed neat as a digestif or as a key ingredient in numerous classic and contemporary cocktails.
A premium, traditional Romanian fruit spirit produced in the Ilva-Mică region of Transylvania using a family recipe dating back to 1938. It is double-distilled in copper stills and is known for its artisanal production and distinctive bottles sealed with natural beeswax.
Pălincă de Gutui is a traditional Romanian double-distilled fruit brandy made from fermented quinces. It is highly regarded for its intense floral aroma, clear appearance, and strong alcohol content, often aged in wooden barrels to develop a smoother finish.
An artisanal Romanian grape brandy produced in the Argeș region using a family recipe passed down through five generations. This single-distilled and unfiltered spirit is known for its elegant profile with distinct aromatic notes of fresh fruit, passion fruit, and muscatel.
A premium Romanian wine distillate (vinars) produced by the Jidvei winery in the Târnave region of Transylvania. Aged for at least five years in Transylvanian oak barrels, this amber-colored spirit offers a velvety texture with complex aromas of vanilla, caramel, exotic spices, and dried fruits.
A smooth and full-bodied Romanian red wine produced by the Petro Vaselo winery in the Recas region. This blend is known for its intense aromas of black cherry and dark chocolate, featuring a velvety texture with a slightly smoky finish.
A fresh dry white wine blend from the Murfatlar region of Romania, produced by Domeniul Vlădoi. It is characterized by intense notes of melon and exotic fruits, offering a fine and complex palate with a refreshing finish.
Liliac Rosé is an elegant dry wine produced by the Liliac Winery in the Lechința region of Transylvania, Romania. It is known for its pale salmon color and a fresh bouquet featuring notes of strawberries, raspberries, and citrus, balanced by a vibrant acidity.
A popular Italian white wine produced in the northeastern regions of Veneto, Friuli-Venezia Giulia, and Trentino. It is characterized by its light body, crisp acidity, and refreshing aromatic notes of green apple, pear, and citrus.
Rose de Petro Vaselo is a fresh, dry rosé wine produced from Pinot Noir grapes in the Recaș region of Romania. It is known for its pale pink color and a bouquet of red fruits like raspberries and strawberries, accompanied by delicate floral notes.
A classic and refreshing white wine from Portugal's Vinho Verde region, produced by one of its most historic estates established in 1790. It is known for its crisp acidity, light body, and a subtle natural effervescence, featuring aromatic notes of citrus, green apple, and tropical fruits.
A bold and full-bodied red wine produced by Bodegas Ego in the Jumilla region of Spain. It is known for its intense aromas of ripe black fruit, balsamic notes, and a structured palate with smooth tannins and hints of vanilla and cinnamon.
An aromatic Spanish white wine produced by Ego Bodegas in the Jumilla region of Murcia. It is a blend of Chardonnay and Moscatel grapes known for its bright golden color, intense floral aromas, and a fresh, fruit-forward palate with a crisp finish.
A full-bodied Italian red wine from the Salento region of Puglia, produced by Vigneti del Salento. It is known for its intense ruby color, velvety texture, and rich aromas of ripe red berries, blackberries, and subtle notes of spice.
A full-bodied Italian red wine from the Salento region of Puglia, produced by Vigneti del Salento. It is known for its intense ruby color, velvety texture, and rich aromas of ripe red berries, blackberries, and subtle notes of spice.
A boutique Romanian winery located in the Banat region near Timișoara, known for its organic and sustainable wine production. Established in 2002, the estate produces a variety of premium still and sparkling wines using gravity-fed processing and minimal intervention techniques.
A premium range of wines produced by the Domeniul Vlădoi winery in the Murfatlar DOC region of Romania. Named after the winemaker's daughter, the collection is known for its fresh, aromatic profile and the distinct minerality derived from the Siminoc terroir.
Bendis Nadir is a white sparkling wine produced by the Petro Vaselo winery in the Banat region of Romania. Created using the Charmat method, it is characterized by its straw-yellow color, fine bubbles, and a fresh profile with floral aromas of jasmine and fruity notes of peach and apricot.
