Restaurant The Place

Un aperitiv italian clasic format din felii de pâine prăjită frecate cu usturoi și acoperite cu un amestec de roșii proaspete tăiate cubulețe, busuioc și ulei de măsline extravirgin.

Frigăruile de mortadella sunt un aperitiv popular de inspirație italiană, constând din bucăți de mortadella pliate sau cuburi, montate pe scobitori alături de mozzarella ciliegine și roșii cherry. Servite adesea alături de salsa verde sau focaccia, acestea reprezintă un starter gustos și ușor de consumat.

Un aperitiv tradițional italian format dintr-o selecție de mezeluri maturate, brânzeturi, măsline și legume marinate, servit de regulă cu pâine sau grisine.

Un preparat italian clasic din regiunea Piemont, format din felii subțiri de vițel rece acoperite cu un sos cremos pe bază de ton, capere și anșoa. Este servit de regulă rece, ca aperitiv rafinat sau ca fel principal ușor de vară.

Un sandviș clasic care conține fâșii subțiri de friptură de vită gătită lent, servite pe pâine sau chifle. Este asezonat tradițional cu sos de hrean sau muștar și include adesea ceapă, brânză și verdețuri proaspete.

Un sandviș gourmet care conține fâșii fragede de vită gătite lent, completate de aroma intensă a maionezei cu trufe. Este servit de obicei într-o chiflă pufoasă cu susan, alături de ciuperci sote, brânză Grana Padano și rucola proaspătă.

Un desert italian emblematic, format din straturi de pișcoturi însiropate în cafea și o cremă bogată preparată din brânză mascarpone, ouă și zahăr, pudrat la final cu cacao.

Un desert preparat din felii de cozonac înmuiate într-un amestec de ouă și lapte, apoi prăjite în unt până devin aurii. Este o modalitate populară de a valorifica cozonacul rămas de la sărbători, fiind servit de obicei cu miere, fructe proaspete sau înghețată.

Un desert delicat format dintr-o crustă fragedă cu unt, umplută cu o cremă bogată de fistic și mascarpone, completată cu zmeură proaspătă sau sos de zmeură de casă. Oferă un echilibru între notele pământii de fistic și aciditatea revigorantă a fructelor.

Un preparat versatil și nutritiv, compus din iaurt cremos peste care se adaugă granola crocantă și diverse ingrediente precum fructe proaspete, nuci sau miere. Este apreciat ca mic dejun sau gustare sănătoasă pentru echilibrul său de proteine, fibre și texturi contrastante.

Ouăle poșate sunt ouă gătite fără coajă prin fierbere ușoară în apă, având un albuș fraged și un gălbenuș moale, lichid. Sunt un preparat clasic de mic dejun sau brunch, fiind extrem de versatile.

Eggs Florentine este un preparat clasic pentru mic dejun și brunch, format din ouă poșate servite peste spanac sotat pe o brioșă englezească prăjită, acoperite cu sos olandez. Este cunoscut la nivel mondial ca varianta vegetariană a preparatului Eggs Benedict.

Un preparat clasic american pentru micul dejun sau brunch, format din două jumătăți de brioșă englezească, fiecare acoperită cu bacon sau șuncă, un ou poșat și sos olandez cremos.

O specialitate culinară italiană formată dintr-o omletă subțire coaptă la cuptor și rulată în jurul unor umpluturi savuroase, precum prosciutto, brânză și legume. Este tăiată de obicei în felii rotunde și servită la temperatura camerei ca aperitiv sau gustare ușoară.

Un preparat popular din Africa de Nord și Orientul Mijlociu, format din ouă poșate într-un sos savuros de roșii, ardei și ceapă, asezonat cu diverse condimente.

Un preparat clasic pentru micul dejun, realizat prin baterea ouălor și gătirea lor la foc mic, amestecând continuu pentru a obține o textură moale și pufoasă. Este un element de bază al meniurilor de dimineață, fiind servit frecvent alături de bacon crocant, pâine prăjită sau ceapă verde.

O variație consistentă a tradiționalului Eggs Benedict, în care șunca este înlocuită cu brisket de vită fraged, gătit lent sau afumat, servit de obicei pe pâine prăjită cu ouă poșate și sos olandez.

Cilbir este un preparat tradițional turcesc compus din ouă poșate servite pe un pat de iaurt grecesc cu usturoi, totul fiind stropit cu unt topit infuzat cu fulgi de ardei iute. Este un fel de mâncare popular pentru micul dejun sau brunch, servit de obicei alături de pâine prăjită.

Creveți cu cartofi este un preparat din fructe de mare ce combină creveți condimentați cu cartofi copți, fierți sau prăjiți. Este servit de obicei alături de sosuri, verdețuri proaspete și felii de lămâie.

Polpette al sugo sunt chiftele tradiționale italienești gătite la foc mic într-un sos bogat de roșii. Acestea sunt realizate de obicei dintr-un amestec de carne tocată, pesmet, ouă și brânză, fiind un preparat de bază în bucătăria italiană de casă.

Un preparat din fileuri de pește, precum dorada, acoperite cu un strat crocant de pesmet panko și verdețuri proaspete înainte de a fi coapte sau prăjite. Această metodă creează un exterior crocant și aromat care menține peștele fraged și suculent la interior.

Un preparat gustos ce constă în piept de pui asezonat, acoperit cu mozzarella proaspătă topită, felii de roșii și busuioc proaspăt, de regulă finisat cu o glazură balsamică. Este o adaptare caldă, bogată în proteine, a clasicei salate italiene Caprese.

Un preparat popular din piept de pui învelit într-o crustă de pesmet panko și prăjit sau copt până devine auriu și crocant la exterior, păstrând carnea fragedă la interior.

Un preparat clasic italo-american format din piept de pui pane acoperit cu sos de roșii și brânză topită, precum mozzarella și parmezan, de obicei gratinat la cuptor.

Spaghetti Carbonara este un preparat clasic din paste italienești, originea sa fiind din Roma. Este preparat din spaghete, guanciale sau pancetta rumenită, gălbenușuri de ou, brânză Pecorino Romano și piper negru, creând un sos cremos fără a folosi smântână.

Un preparat tradițional de paste picante din regiunea Calabria, Italia, caracterizat prin utilizarea ardeiului iute local. Este preparat de obicei cu usturoi, ulei de măsline și peperoncino, fiind adesea completat cu anșoa, măsline sau pesmet prăjit pentru un plus de textură.

Un preparat tradițional italian de paste, compus din spaghetti cu creveți sotați și dovlecei, asezonat de regulă cu usturoi, vin alb și ulei de măsline.

Un preparat italian rafinat din paste, servit cu brânză burrata proaspătă deasupra, al cărei miez cremos este desfăcut pentru a înveli pastele. De regulă, acesta include un sos simplu și aromat din roșii cherry sotate, usturoi și busuioc proaspăt.

O variație populară a salatei Caesar tradiționale care include piept de pui la grătar sau la cuptor, servit peste salată romană, crutoane și parmezan, totul asezonat cu un dressing cremos și savuros.

O salată italiană clasică din insula Capri, preparată din felii de mozzarella proaspătă, roșii și busuioc verde, condimentată cu sare și ulei de măsline. Este renumită pentru simplitatea sa și pentru faptul că reprezintă culorile roșu, alb și verde ale drapelului italian.

O salată proaspătă de inspirație italiană având în centru brânza burrata cremoasă, servită adesea pe un pat de verdețuri cu roșii coapte, busuioc proaspăt și un strop de ulei de măsline.

O supă ușoară și aromată care conține o varietate de fructe de mare precum creveți, midii și calamari, fierte într-un bulion cu roșii, usturoi și ardei. Este adesea evidențiată prin adăugarea de ierburi proaspete, cum ar fi menta și pătrunjelul, și uneori un strop de ghimbir pentru un profil aromatic modern.

A traditional Bavarian wheat beer (Hefeweizen) known for its royal heritage and naturally cloudy appearance. It features a well-balanced profile with fruity notes of banana and citrus, complemented by spicy undertones of clove.

The Aperol Spritz is a classic Italian wine-based cocktail known for its vibrant orange color and refreshing, bittersweet flavor. Traditionally served as an aperitif, it is a staple of Italian social culture and follows a simple preparation method.

An iconic caffeinated cocktail created in 1983 by London bartender Dick Bradsell, known for its signature frothy head and energizing mix of spirits and coffee. It features a rich, bittersweet flavor profile and is traditionally served in a chilled martini or coupe glass.

A premium Japanese craft gin produced by The Kyoto Distillery, the first dedicated gin distillery in Japan. It is crafted using a rice spirit base and a unique blend of 11 botanicals sourced from the Kyoto region, organized into six distinct flavor categories.

A refreshing Italian cocktail that combines the sweet and tart flavors of limoncello with bubbly prosecco and soda water. It is a popular variation of the classic spritz, often associated with the Amalfi Coast and served as a light summer aperitivo.

A refreshing Italian cocktail that combines the sweet and tart flavors of limoncello with bubbly prosecco and soda water. It is a popular variation of the classic spritz, often associated with the Amalfi Coast and served as a light summer aperitivo.

A classic brunch cocktail composed of equal parts champagne or sparkling wine and chilled citrus juice, usually orange juice. It is believed to have been created around 1925 by Frank Meier at the Ritz Hotel in Paris and is named after the yellow-flowered mimosa plant.

A Japanese-inspired take on the classic Gin & Tonic, featuring Roku Gin and typically garnished with ginger to complement its unique botanicals. It is known for its balanced, citrusy, and slightly spicy flavor profile, representing the four seasons of Japan.

A popular coffee beverage made by diluting one or more shots of espresso with hot water. It has a similar strength to traditional drip coffee but retains the complex flavor profile of espresso.

A warm, non-alcoholic beverage popular in Romania and worldwide, typically prepared by mixing cocoa powder or melted chocolate with hot milk and sugar. It is known for its rich, sweet flavor and creamy texture, often served with toppings like whipped cream or marshmallows.

A popular Romanian brand of natural mineral water bottled at the source in the Vatra Dornei area of the Carpathian Mountains. Produced by Coca-Cola HBC Romania, it is available in both still (Izvorul Alb) and sparkling (Poiana Vinului) varieties, known for its balanced mineral composition and purity.

A concentrated coffee drink made by extracting a double shot of espresso, typically using twice the amount of ground coffee and water as a single shot. It is known for its intense flavor, high caffeine content, and a rich, velvety layer of crema on top.

Fanta Orange is a globally recognized carbonated soft drink known for its bright orange color and sweet citrus flavor. Produced by The Coca-Cola Company, it was originally developed in Germany during World War II, with the modern orange-flavored formulation originating in Italy in 1955.

A premium mixer crafted with high-quality natural quinine from cinchona trees in the Democratic Republic of Congo and botanical oils like Mexican bitter orange. It is designed to complement premium spirits with a clean, crisp, and uniquely refreshing taste.

A popular espresso-based coffee drink originating from Australia and New Zealand, characterized by its smooth and velvety texture. It consists of a double shot of espresso topped with a thin layer of microfoam, providing a stronger coffee-to-milk ratio than a latte.

A popular coffee beverage consisting of espresso and steamed milk, enhanced with flavoring syrups such as vanilla, caramel, or hazelnut. It is typically served with a light layer of frothed milk foam on top and can be enjoyed both hot and iced.

A natural, non-alcoholic beverage made by extracting the liquid from fresh oranges. Commonly listed as "Orange Fresh" or "Fresh de portocale" in Romanian cafes and bistros, it is a staple drink valued for its high vitamin C content and refreshing taste.

fritz-kola is a premium German soft drink founded in Hamburg in 2003, known for having one of the highest caffeine contents in the world for a cola (25mg per 100ml). It is characterized by its less-sweet flavor profile, subtle citrus notes, and iconic glass bottle packaging featuring the founders' faces.

An iced latte is a cold version of the classic caffe latte, typically served over ice. It consists of espresso shots combined with chilled milk and optional sweeteners, providing a smooth and refreshing coffee experience.

An organic, non-alcoholic fermented tea beverage known for its naturally effervescent quality and probiotic benefits. At Pasquale in Cluj-Napoca, it is served as a refreshing health drink often infused with botanical flavors such as cucumber and coriander.

A refreshing non-alcoholic beverage made from a blend of lemon juice, water, and sweetener, infused with fresh mint leaves. It is a popular summer drink globally, known for its cooling properties and vibrant citrus flavor.

A refreshing non-alcoholic beverage common in Romanian cafes, blending the citrusy flavors of lemon and orange with the aromatic notes of fresh basil. It is typically served chilled over ice and can be made with either still or sparkling water.

A refreshing non-alcoholic beverage popular in Romanian cafes, combining floral elderflower notes with the cooling taste of fresh mint and citrus. It is typically served chilled over ice and often features a sparkling finish.

A refreshing non-alcoholic beverage that combines the tartness of lemon juice with the sweetness of raspberries and a spicy kick of ginger syrup. This vibrant pink drink is a signature refreshment at PASQUALE brunch & dinner in Cluj-Napoca, typically served cold over ice.

A vibrant and refreshing layered beverage that blends the earthy, slightly bitter notes of Japanese matcha green tea with the sweet, tropical flavor of mango. Usually served over ice with milk, it is prized for its beautiful visual contrast between the green and yellow layers.

A Masala Chai Latte is a creamy, spiced tea beverage based on traditional Indian Masala Chai, made by combining brewed spiced black tea with steamed milk. It is known for its aromatic profile and warming qualities, often served with a touch of sweetener.

A non-alcoholic, tea-based beverage made with finely ground matcha green tea powder and steamed or frothed milk. It is characterized by its vibrant green color, earthy umami flavor, and creamy texture, and is often prepared with oat milk at specialty coffee shops like P+1 as a popular plant-based option.

A premium Romanian brand of 100% natural, cold-pressed fruit juice commonly served in specialty cafes and bistros. It is a citrus-forward beverage made without added sugar, water, or preservatives, featuring a balanced blend of orange, mandarin, and grapefruit with a subtle ginger finish.

A vibrant and layered beverage that combines the earthy, slightly bitter notes of Japanese matcha green tea with the sweet and tart flavor of fresh raspberries or raspberry syrup, balanced by creamy milk.

S.Pellegrino is a premium Italian brand of sparkling natural mineral water sourced from springs in the San Pellegrino Terme area of the Italian Alps. It is globally recognized for its fine bubbles, distinct mineral balance, and long-standing association with fine dining.

Sprite is a colorless, caffeine-free, lemon-lime flavored soft drink produced by The Coca-Cola Company. Introduced in 1961 as a competitor to 7 Up, it is known for its crisp, clean, and refreshing taste. The beverage is available globally and is often consumed on its own or used as a mixer in cocktails.

A visually striking purple-hued drink that blends the sweet, nutty, and vanilla-like notes of ube (Filipino purple yam) with rich espresso and creamy steamed milk. It is a popular fusion beverage that combines earthy sweetness with a bold caffeine kick.

A premium, highly complex gin produced in the Black Forest region of Germany by Black Forest Distillers. It is famous for its use of 47 different botanicals and its distinct 47% alcohol content, blending traditional gin flavors with unique local ingredients.

Roku Gin is a premium Japanese craft gin produced by the House of Suntory, featuring a unique blend of seasonal Japanese botanicals. Its name, meaning 'six' in Japanese, refers to the six specific local botanicals that are harvested at their peak and distilled separately to capture their distinct flavors.

A popular spiced rum-based spirit from Barbados, known for its smooth, sweet profile with rich notes of banana, vanilla, caramel, and cinnamon. In Romanian bars like Insomnia, "dușcă" refers to a serving size (a shot or sip), so "Bumbu Dușcă" simply means a shot of Bumbu.

Disaronno Originale is a world-renowned Italian amaretto liqueur with a sweet, bittersweet almond flavor and a distinct amber color. Produced in Saronno since 1525, it is famous for its iconic square bottle and for being nut-free, as its flavor is derived primarily from apricot kernels.

A premium Polish vodka made from Dankowskie rye and purified water, produced in the town of Żyrardów. It is distilled four times and is recognized as the world's first super-premium vodka, adhering to strict Polish vodka regulations.

Grappa is a traditional Italian pomace brandy produced by distilling the skins, seeds, and stems left over from winemaking. It is typically served as a potent digestif after a meal and is a protected geographical indication that must be produced in Italy.

A premium silver tequila produced from 100% Blue Weber agave in the Los Altos region of Jalisco, Mexico. It is double-distilled and bottled immediately to preserve its crisp agave flavor, featuring fresh citrus notes and a smooth finish.

Cointreau is a clear, premium orange liqueur produced in Saint-Barthélemy-d'Anjou, France, and is widely considered the definitive triple sec. Created in 1849, it features a balanced flavor profile derived from a blend of sweet and bitter orange peels and is a key ingredient in classic cocktails like the Margarita and Sidecar.

A premium, artisanal Italian liqueur produced on the island of Capri using exclusively P.G.I. Sorrento lemon peels (Ovale di Sorrento). It is a 100% natural spirit, crafted without additives, preservatives, or artificial coloring, and is renowned for its vibrant citrus aroma and balance between tartness and sweetness.

Tanqueray Rangpur is a citrus-forward distilled gin first launched in 2006, inspired by a recipe that dates back to the British-Indian tradition. It is best known for its use of Rangpur limes, a rare fruit that combines the zest of a lime with the sweetness of a mandarin orange, resulting in a zesty and refreshing spirit.

A flagship Highland single malt Scotch whisky that was recently updated from a 10-year to a 12-year age statement to enhance its silkiness and complexity. It is matured in American white oak ex-bourbon casks, resulting in a smooth, elegant profile with signature notes of orange, honey, vanilla, and peach.

Cîroc is a French brand of luxury vodka that is unique for being distilled from fine French grapes instead of traditional grains or potatoes. Produced in the Gaillac and Cognac regions, it is distilled five times to produce a smooth, fresh flavor profile with subtle citrus notes.

Fernet-Branca is a historic Italian amaro, a bitter herbal liqueur first produced in 1845 by Bernardino Branca in Milan. It is world-renowned for its intense, medicinal flavor profile and dark color, typically enjoyed as a digestif or mixed with cola.

Monkey Shoulder is a blended malt Scotch whisky produced by William Grant & Sons by marrying single malts from three Speyside distilleries: Glenfiddich, Balvenie, and Kininvie. It is celebrated for its smooth, creamy, and versatile flavor profile, making it an ideal spirit for both cocktails and neat consumption.

Aperol is a vibrant orange Italian bitter apéritif characterized by its low alcohol content and a unique bittersweet flavor profile. Created in 1919 by the Barbieri brothers, it is a key component of the popular Aperol Spritz cocktail and features notes of citrus and herbs.

Jägermeister is a German herbal liqueur (Kräuterlikör) produced by Mast-Jägermeister SE, created in 1934 by Curt Mast. It is made from a secret blend of 56 different botanicals and is famously served at -18°C as an 'ice cold shot' to balance its complex bittersweet flavors.

Bulleit Bourbon is a high-rye Kentucky straight bourbon whiskey characterized by its bold, spicy flavor profile and clean finish. Inspired by a 19th-century family recipe, it is aged in charred American white oak barrels to develop notes of vanilla, maple, and oak.

Brâncoveanu XO is a premium Romanian vinars (wine distillate) produced by the Alexandrion Group to honor the 25-year reign of Prince Constantin Brâncoveanu. It is aged for at least seven years in Romanian oak barrels, resulting in a complex profile with notes of almond, vanilla, and dried fruits.

Hennessy V.S (Very Special) is a globally renowned cognac produced in the Cognac region of France by Maison Hennessy. It is a blend of approximately 40 different eaux-de-vie aged in new French oak barrels, offering a bold and fragrant profile with notes of toasted almond, fresh fruit, and vanilla.

Kahlúa is a renowned coffee liqueur from Veracruz, Mexico, first introduced in 1936. It is characterized by its rich, dark coffee flavor and is a fundamental ingredient in classic cocktails like the White Russian, Espresso Martini, and Black Russian.

An iconic Irish whiskey brand established in 1829, famous for its triple-distilled, triple-blended, and triple-matured production process. It is a smooth blend of grain, malt, and pot still whiskeys that offers a balanced profile of fruit, spice, and toasted wood notes.

A premium blended Scotch whisky composed of approximately 40 different malt and grain whiskies, each aged for a minimum of 12 years. It is known for its smooth and complex character, featuring notes of dark fruit, sweet vanilla, and a signature smoky finish.

Absolut Vodka is a premium Swedish spirit produced in Åhus since 1879 and is recognized as the flagship expression of the brand. Often colloquially referred to as 'Absolut Blue' due to its iconic blue branding, it is a smooth, full-bodied vodka crafted using natural ingredients with no added sugar.

Bacardí Carta Blanca is a classic light white rum first created in 1862, known for its smooth, balanced profile and crystal-clear appearance. It features subtle notes of vanilla and almond and is charcoal-filtered for purity, making it a staple base for cocktails like the Mojito and Daiquiri.

Amaro Montenegro is a traditional Italian herbal liqueur created in 1885 in Bologna and named after Princess Elena of Montenegro. It is made from a secret blend of 40 botanicals, resulting in a balanced bittersweet profile with notable notes of orange, vanilla, and floral herbs. This versatile spirit is widely enjoyed neat as a digestif or as a key ingredient in numerous classic and contemporary cocktails.

A premium Italian red wine from the Abruzzo region, produced by Tenuta Ulisse as a refined 'cru' expression of the Montepulciano grape. It is characterized by its intense ruby red color, complex aromas of cherry jam and spice, and a well-structured, velvety palate achieved through oak aging.

A prestigious Italian red wine from the Chianti Classico region of Tuscany, produced by the historic Antinori family since 1985. It is known for its bright ruby color, intense fruity aromas of cherry and red currant, and a balanced, supple palate with soft tannins.

An elegant Italian rosé from the Veneto region, its name refers to the exact duration of skin contact during the grape pressing to achieve its delicate salmon-pink color. It is a fresh and vibrant wine with a complex bouquet of red fruits, citrus, and floral notes.

An elegant Italian rosé from the Veneto region, its name refers to the exact duration of skin contact during the grape pressing to achieve its delicate salmon-pink color. It is a fresh and vibrant wine with a complex bouquet of red fruits, citrus, and floral notes.

Saperavi is an ancient red wine variety native to the Kakheti region of Georgia, known as one of the world's few 'teinturier' grapes with both dark skin and red pulp. It produces deeply colored, full-bodied wines characterized by high acidity, robust tannins, and a complex aromatic profile of dark berries, plums, and spices.