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A premium herbal tea infusion produced by the German tea brand Althaus, specifically known for its high-quality peppermint leaves and intense, refreshing flavor. It is a popular non-alcoholic beverage in European cafes and lounges, yielding a clear, yellowish-green liquor with a strong cooling sensation.
A classic heated beverage made from cocoa powder or melted chocolate mixed with hot milk or water and a sweetener. Originating in Mesoamerica, it is popular worldwide and often served with toppings such as marshmallows or whipped cream.
Borsec is a premium Romanian mineral water sourced from the Carpathian Mountains, famously dubbed the 'Queen of Mineral Waters' by Emperor Franz Joseph. It is a naturally carbonated water known for its purity, balanced mineral content, and long history of therapeutic use dating back to the 18th century.
A premium natural mineral water sourced from the Eastern Carpathian Mountains in Borsec, Romania. Known as the 'Queen of Mineral Waters,' it is a non-carbonated still water valued for its balanced mineral content and therapeutic properties since the 17th century.
A decaffeinated version of the classic Italian espresso-based coffee drink, traditionally prepared with equal parts decaf espresso, steamed milk, and milk foam. It offers the same creamy texture and rich flavor as a regular cappuccino without the caffeine content.
A classic Austrian coffee specialty consisting of strong coffee or espresso topped with a generous layer of whipped cream. Originating from the historic coffee houses of Vienna, it is traditionally served in a glass and is meant to be sipped through the cool cream.
A caffeine-free herbal tea infusion made from South African rooibos, known for its sweet and velvety character. This premium blend, often served in cafes, features a smooth flavor profile with rich notes of caramel and vanilla.
Palm Beach is a vibrant, non-alcoholic fruit tea infusion known for its deep red color and exotic flavor profile. It is a popular premium beverage choice in European cafes and restaurants, typically served hot but also suitable for icing.
A non-alcoholic fruit tea blend produced by the German tea company Althaus. It is a caffeine-free infusion known for its deep red color and tart, fruity flavor profile that resembles homemade red berry jam.
Black tea is a fully oxidized tea produced from the leaves of the Camellia sinensis plant, known for its robust flavor and dark color. It contains more caffeine than other tea varieties and is one of the most popular beverages consumed globally.
A Decaf Americano is a coffee beverage made by diluting one or more shots of decaffeinated espresso with hot water. It offers the bold flavor of a traditional Americano without the caffeine content.
A concentrated coffee drink made by extracting a double shot of espresso, typically using twice the amount of ground coffee and water as a single shot. It is known for its intense flavor, high caffeine content, and a rich, velvety layer of crema on top.
Decaffeinated Espresso is a concentrated coffee shot brewed by forcing hot water under pressure through finely ground decaffeinated coffee beans. It delivers the rich flavor, full body, and crema of traditional espresso with almost all caffeine removed.
A popular espresso-based coffee drink originating from Australia and New Zealand, characterized by its smooth and velvety texture. It consists of a double shot of espresso topped with a thin layer of microfoam, providing a stronger coffee-to-milk ratio than a latte.
A popular espresso-based coffee beverage made with steamed milk and a shot of espresso, enhanced with various sweet syrups or powders. It is typically served hot or iced and is known for its creamy texture and customizable flavor profile.
fritz-kola is a premium German soft drink founded in Hamburg in 2003, known for having one of the highest caffeine contents in the world for a cola (25mg per 100ml). It is characterized by its less-sweet flavor profile, subtle citrus notes, and iconic glass bottle packaging featuring the founders' faces.
The Long Black is a style of espresso-based coffee popular in Australia and New Zealand. It is prepared by pouring a double shot of espresso or ristretto into hot water, preserving the crema and delivering a strong, intense flavor.
A premium Romanian brand of 100% natural, cold-pressed fruit juice commonly served in specialty cafes and bistros. It is a citrus-forward beverage made without added sugar, water, or preservatives, featuring a balanced blend of orange, mandarin, and grapefruit with a subtle ginger finish.
A short, concentrated shot of espresso made with the standard amount of ground coffee but extracted with about half the amount of water. This preparation results in a richer, sweeter, and less bitter flavor profile compared to a regular espresso.
Sprite is a colorless, caffeine-free, lemon-lime flavored soft drink produced by The Coca-Cola Company. Introduced in 1961 as a competitor to 7 Up, it is known for its crisp, clean, and refreshing taste. The beverage is available globally and is often consumed on its own or used as a mixer in cocktails.
A refreshing non-alcoholic beverage made by extracting the juice from fresh grapefruits, known for its distinct tart and slightly bitter flavor profile. It is a popular staple on breakfast and brunch menus across Romania, valued for its high vitamin C content and antioxidant properties.
