PASQUALE | brunch & dinner

Burrata toast este un preparat popular ce constă în pâine artizanală sau focaccia prăjită, acoperită cu brânză cremoasă burrata și asezonată cu roșii, ierburi proaspete și ulei de măsline. Este servit frecvent ca aperitiv, la brunch sau ca o gustare ușoară.

Un preparat italian clasic din regiunea Piemont, format din felii subțiri de vițel rece acoperite cu un sos cremos pe bază de ton, capere și anșoa. Este servit de regulă rece, ca aperitiv rafinat sau ca fel principal ușor de vară.

Un aperitiv tradițional italian servit ca prim fel al unei mese, ce include un sortiment de mezeluri crud-uscate, brânzeturi, măsline și legume marinate sau la grătar. Este conceput pentru a stimula apetitul printr-o varietate de texturi și arome savuroase.

Un sandviș clasic care conține fâșii subțiri de friptură de vită gătită lent, servite pe pâine sau chifle. Este asezonat tradițional cu sos de hrean sau muștar și include adesea ceapă, brânză și verdețuri proaspete.

Un sandviș gourmet care conține fâșii fragede de vită gătite lent, completate de aroma intensă a maionezei cu trufe. Este servit de obicei într-o chiflă pufoasă cu susan, alături de ciuperci sote, brânză Grana Padano și rucola proaspătă.

O versiune contemporană a desertului clasic italian care combină pișcoturi însiropate în cafea cu o cremă bogată de mascarpone. Această variantă specifică este infuzată cu ceai verde și cremă de tequila, oferind un amestec unic de texturi tradiționale și note alcoolice și vegetale.

Un desert delicat format dintr-o crustă fragedă cu unt, umplută cu o cremă bogată de fistic și mascarpone, completată cu zmeură proaspătă sau sos de zmeură de casă. Oferă un echilibru între notele pământii de fistic și aciditatea revigorantă a fructelor.

Un preparat clasic pentru micul dejun, realizat din felii de pâine înmuiate într-un amestec de ouă bătute și lapte sau smântână, apoi prăjite în tigaie până devin aurii. Este de obicei aromat cu scorțișoară și vanilie și servit cu toppinguri dulci, precum sirop de arțar, unt sau fructe proaspete.

Un preparat popular pentru mic dejun sau gustare, format din granola — un amestec copt de ovăz, nuci și îndulcitori — servit de obicei într-un bol cu iaurt, lapte sau o alternativă vegetală, și completat cu fructe proaspete și semințe.

Cilbir este un preparat tradițional turcesc compus din ouă poșate servite pe un pat de iaurt grecesc cu usturoi, totul fiind stropit cu unt topit infuzat cu fulgi de ardei iute. Este un fel de mâncare popular pentru micul dejun sau brunch, servit de obicei alături de pâine prăjită.

Un preparat popular din Africa de Nord și Orientul Mijlociu, format din ouă poșate într-un sos savuros de roșii, ardei și ceapă, asezonat cu diverse condimente.

Un preparat clasic american pentru micul dejun sau brunch, format din două jumătăți de brioșă englezească, fiecare acoperită cu bacon sau șuncă, un ou poșat și sos olandez cremos.

O specialitate culinară italiană formată dintr-o omletă subțire coaptă la cuptor și rulată în jurul unor umpluturi savuroase, precum prosciutto, brânză și legume. Este tăiată de obicei în felii rotunde și servită la temperatura camerei ca aperitiv sau gustare ușoară.

Un preparat clasic pentru micul dejun, realizat prin baterea ouălor și gătirea lor în tigaie în timp ce sunt amestecate, rezultând bulgări moi și cremoși. Este de obicei asezonat cu sare și piper și adesea îmbogățit cu unt, lapte sau smântână pentru o textură mai pufoasă.

Eggs Florentine este un preparat clasic pentru mic dejun și brunch, format din ouă poșate servite peste spanac sotat pe o brioșă englezească prăjită, acoperite cu sos olandez. Este cunoscut la nivel mondial ca varianta vegetariană a preparatului Eggs Benedict.

Ouăle poșate sunt ouă gătite fără coajă prin fierbere ușoară în apă, având un albuș fraged și un gălbenuș moale, lichid. Sunt un preparat clasic de mic dejun sau brunch, fiind extrem de versatile.

O variație consistentă a tradiționalului Eggs Benedict, în care șunca este înlocuită cu brisket de vită fraged, gătit lent sau afumat, servit de obicei pe pâine prăjită cu ouă poșate și sos olandez.

Un preparat clasic italo-american format din piept de pui pane acoperit cu sos de roșii și brânză topită, precum mozzarella și parmezan, de obicei gratinat la cuptor.

Creveți cu cartofi este un preparat din fructe de mare ce combină creveți condimentați cu cartofi copți, fierți sau prăjiți. Este servit de obicei alături de sosuri, verdețuri proaspete și felii de lămâie.

Un preparat gustos ce constă în piept de pui asezonat, acoperit cu mozzarella proaspătă topită, felii de roșii și busuioc proaspăt, de regulă finisat cu o glazură balsamică. Este o adaptare caldă, bogată în proteine, a clasicei salate italiene Caprese.

Un preparat tradițional românesc format din chiftele prăjite din carne tocată condimentată, care sunt apoi fierte la foc mic într-un sos de roșii aromatizat cu usturoi, foi de dafin și boabe de piper.

Creveții reprezintă un preparat popular din fructe de mare, fiind apreciați pentru carnea lor fragedă și versatilitatea în gătire, de la sote la grătar. Aceștia sunt adesea aromați cu usturoi, lămâie și ierburi aromatice, fiind serviți ca aperitiv sau fel principal.

Un preparat din fileuri de pește, precum dorada, acoperite cu un strat crocant de pesmet panko și verdețuri proaspete înainte de a fi coapte sau prăjite. Această metodă creează un exterior crocant și aromat care menține peștele fraged și suculent la interior.

Un preparat popular din piept de pui învelit într-o crustă de pesmet panko și prăjit sau copt până devine auriu și crocant la exterior, păstrând carnea fragedă la interior.

Frigăruile de mortadella sunt un aperitiv popular de inspirație italiană, constând din bucăți de mortadella pliate sau cuburi, montate pe scobitori alături de mozzarella ciliegine și roșii cherry. Servite adesea alături de salsa verde sau focaccia, acestea reprezintă un starter gustos și ușor de consumat.

Dovlecelul este un soi de dovleac de vară versatil, cu un gust delicat și coajă fragedă, fiind utilizat frecvent în bucătăria mediteraneană și cea est-europeană. Acesta poate fi preparat în diverse moduri, cum ar fi la grătar, sote, prăjit sau umplut, fiind apreciat pentru textura sa fină.

Un preparat clasic de paste din Roma realizat cu ouă, brânză tare, carne de porc maturată și piper negru. Sosul cremos este creat prin emulsionarea ouălor și a brânzei cu pastele fierbinți și puțină apă de la fierbere, fără a folosi smântână.

Un preparat mediteranean rafinat de paste ce conține spaghete acompaniate de bucăți suculente de homar și creveți, preparat de regulă într-un sos ușor de usturoi, ulei de măsline și vin alb.

Un preparat tradițional de paste picante din regiunea Calabria, Italia, caracterizat prin utilizarea ardeiului iute local. Este preparat de obicei cu usturoi, ulei de măsline și peperoncino, fiind adesea completat cu anșoa, măsline sau pesmet prăjit pentru un plus de textură.

Un preparat italian rafinat din paste, servit cu brânză burrata proaspătă deasupra, al cărei miez cremos este desfăcut pentru a înveli pastele. De regulă, acesta include un sos simplu și aromat din roșii cherry sotate, usturoi și busuioc proaspăt.

O salată italiană clasică din insula Capri, preparată din felii de mozzarella proaspătă, roșii și busuioc verde, condimentată cu sare și ulei de măsline. Este renumită pentru simplitatea sa și pentru faptul că reprezintă culorile roșu, alb și verde ale drapelului italian.

O variație populară a salatei Caesar tradiționale care include piept de pui la grătar sau la cuptor, servit peste salată romană, crutoane și parmezan, totul asezonat cu un dressing cremos și savuros.

O salată proaspătă de inspirație italiană având în centru brânza burrata cremoasă, servită adesea pe un pat de verdețuri cu roșii coapte, busuioc proaspăt și un strop de ulei de măsline.

Un preparat mediteranean clasic compus dintr-o varietate de crustacee și moluște, precum creveți, midii, scoici și calamar, adesea sotate cu usturoi, vin alb și ierburi aromatice. Este apreciat pentru aromele sale marine proaspete și este servit de regulă ca platou de sine stătător sau ca bază bogată pentru preparate de paste sau risotto.

A traditional Bavarian wheat beer (Hefeweizen) known for its royal heritage and naturally cloudy appearance. It features a well-balanced profile with fruity notes of banana and citrus, complemented by spicy undertones of clove.

A classic German pilsner-style lager known for its pale golden color and clean, refreshing taste. Brewed since 1753 in Warstein, Germany, it follows the Reinheitsgebot purity law and features a balanced profile of malt and mild hoppy bitterness.

A classic German pilsner-style lager known for its pale golden color and clean, refreshing taste. Brewed since 1753 in Warstein, Germany, it follows the Reinheitsgebot purity law and features a balanced profile of malt and mild hoppy bitterness.

A non-alcoholic pilsner-style beer brewed by the Warsteiner Brewery in Germany according to the German Purity Law. It is known for its pale golden color, refreshing crispness, and a mild hoppy bitterness that mimics a traditional pilsner.

The Aperol Spritz is a classic Italian wine-based cocktail known for its vibrant orange color and refreshing, bittersweet flavor. Traditionally served as an aperitif, it is a staple of Italian social culture and follows a simple preparation method.

An iconic caffeinated cocktail created in 1983 by London bartender Dick Bradsell, known for its signature frothy head and energizing mix of spirits and coffee. It features a rich, bittersweet flavor profile and is traditionally served in a chilled martini or coupe glass.

The Hugo Spritz is a refreshing, floral aperitif originating from the South Tyrol region of Northern Italy. Created in 2005 by bartender Roland Gruber as a lighter alternative to the Aperol Spritz, it has become a popular summer cocktail across Europe.

A Japanese-inspired take on the classic Gin & Tonic, featuring Roku Gin and typically garnished with ginger to complement its unique botanicals. It is known for its balanced, citrusy, and slightly spicy flavor profile, representing the four seasons of Japan.

The Hugo Spritz is a refreshing, floral aperitif originating from the South Tyrol region of Northern Italy. Created in 2005 by bartender Roland Gruber as a lighter alternative to the Aperol Spritz, it has become a popular summer cocktail across Europe.

A Japanese-inspired take on the classic Gin & Tonic, featuring Roku Gin and typically garnished with ginger to complement its unique botanicals. It is known for its balanced, citrusy, and slightly spicy flavor profile, representing the four seasons of Japan.

A modern variation of the classic Margarita that incorporates chili peppers or spicy elements to balance acidity and sweetness with a fiery kick. It is typically a tequila-based cocktail served in a salt-rimmed glass and often featured on contemporary cocktail menus.

A classic brunch cocktail composed of equal parts champagne or sparkling wine and chilled citrus juice, usually orange juice. It is believed to have been created around 1925 by Frank Meier at the Ritz Hotel in Paris and is named after the yellow-flowered mimosa plant.

A signature gin-based cocktail featured in several upscale bars and restaurants in Cluj-Napoca, Romania, such as Da Pino and Hubertus New Age. It is a premium gin and tonic variation that highlights the botanical complexity of Monkey 47 gin.

A Japanese-inspired take on the classic Gin & Tonic, featuring Roku Gin and typically garnished with ginger to complement its unique botanicals. It is known for its balanced, citrusy, and slightly spicy flavor profile, representing the four seasons of Japan.

A Japanese-inspired take on the classic Gin & Tonic, featuring Roku Gin and typically garnished with ginger to complement its unique botanicals. It is known for its balanced, citrusy, and slightly spicy flavor profile, representing the four seasons of Japan.

A popular coffee beverage made by diluting one or more shots of espresso with hot water. It has a similar strength to traditional drip coffee but retains the complex flavor profile of espresso.

A warm, non-alcoholic beverage popular in Romania and worldwide, typically prepared by mixing cocoa powder or melted chocolate with hot milk and sugar. It is known for its rich, sweet flavor and creamy texture, often served with toppings like whipped cream or marshmallows.

A concentrated coffee drink made by extracting a double shot of espresso, typically using twice the amount of ground coffee and water as a single shot. It is known for its intense flavor, high caffeine content, and a rich, velvety layer of crema on top.

Fanta Orange is a globally recognized carbonated soft drink known for its bright orange color and sweet citrus flavor. Produced by The Coca-Cola Company, it was originally developed in Germany during World War II, with the modern orange-flavored formulation originating in Italy in 1955.

A premium mixer crafted with high-quality natural quinine from cinchona trees in the Democratic Republic of Congo and botanical oils like Mexican bitter orange. It is designed to complement premium spirits with a clean, crisp, and uniquely refreshing taste.

A popular espresso-based coffee drink originating from Australia and New Zealand, characterized by its smooth and velvety texture. It consists of a double shot of espresso topped with a thin layer of microfoam, providing a stronger coffee-to-milk ratio than a latte.

A popular coffee beverage consisting of espresso and steamed milk, enhanced with flavoring syrups such as vanilla, caramel, or hazelnut. It is typically served with a light layer of frothed milk foam on top and can be enjoyed both hot and iced.

A popular non-alcoholic beverage in Romania consisting of freshly squeezed orange juice. It is a staple offering in cafes and restaurants, typically served chilled as a refreshing breakfast or daytime drink.

fritz-kola is a premium German soft drink founded in Hamburg in 2003, known for having one of the highest caffeine contents in the world for a cola (25mg per 100ml). It is characterized by its less-sweet flavor profile, subtle citrus notes, and iconic glass bottle packaging featuring the founders' faces.

An iced latte is a cold version of the classic caffe latte, typically served over ice. It consists of espresso shots combined with chilled milk and optional sweeteners, providing a smooth and refreshing coffee experience.

An organic, non-alcoholic fermented tea beverage known for its naturally effervescent quality and probiotic benefits. At Pasquale in Cluj-Napoca, it is served as a refreshing health drink often infused with botanical flavors such as cucumber and coriander.

A refreshing non-alcoholic beverage made from a blend of lemon juice, water, and sweetener, infused with fresh mint leaves. It is a popular summer drink globally, known for its cooling properties and vibrant citrus flavor.

A refreshing non-alcoholic beverage common in Romanian cafes, blending the citrusy flavors of lemon and orange with the aromatic notes of fresh basil. It is typically served chilled over ice and can be made with either still or sparkling water.

A refreshing non-alcoholic beverage made from a blend of lemon juice, water, and sweetener, infused with fresh mint leaves. It is a popular summer drink globally, known for its cooling properties and vibrant citrus flavor.

A refreshing non-alcoholic beverage that combines the tartness of lemon juice with the sweetness of raspberries and a spicy kick of ginger syrup. This vibrant pink drink is a signature refreshment at PASQUALE brunch & dinner in Cluj-Napoca, typically served cold over ice.

A vibrant and refreshing layered beverage that blends the earthy, slightly bitter notes of Japanese matcha green tea with the sweet, tropical flavor of mango. Usually served over ice with milk, it is prized for its beautiful visual contrast between the green and yellow layers.

A Masala Chai Latte is a creamy, spiced tea beverage based on traditional Indian Masala Chai, made by combining brewed spiced black tea with steamed milk. It is known for its aromatic profile and warming qualities, often served with a touch of sweetener.

An iced matcha latte is a refreshing cold drink made from finely ground Japanese green tea powder whisked with water and combined with milk over ice. It has an earthy, smooth taste with a naturally vibrant green hue.

A premium Romanian brand of 100% natural, cold-pressed fruit juice commonly served in specialty cafes and bistros. It is a citrus-forward beverage made without added sugar, water, or preservatives, featuring a balanced blend of orange, mandarin, and grapefruit with a subtle ginger finish.

A vibrant and layered beverage that combines the earthy, slightly bitter notes of Japanese matcha green tea with the sweet and tart flavor of fresh raspberries or raspberry syrup, balanced by creamy milk.

S.Pellegrino is a premium Italian brand of sparkling natural mineral water sourced from springs in the San Pellegrino Terme area of the Italian Alps. It is globally recognized for its fine bubbles, distinct mineral balance, and long-standing association with fine dining.

Sprite is a colorless, caffeine-free, lemon-lime flavored soft drink produced by The Coca-Cola Company. Introduced in 1961 as a competitor to 7 Up, it is known for its crisp, clean, and refreshing taste. The beverage is available globally and is often consumed on its own or used as a mixer in cocktails.

A visually striking purple-hued drink that blends the sweet, nutty, and vanilla-like notes of ube (Filipino purple yam) with rich espresso and creamy steamed milk. It is a popular fusion beverage that combines earthy sweetness with a bold caffeine kick.

A complex liqueur from Germany's Black Forest produced by macerating hand-picked wild sloe berries in the brand's signature 47-botanical dry gin. It is known for its refined balance of tart fruit, herbal spiciness, and a drier finish than traditional sloe gins.

KI NO BI is a premium Japanese craft gin produced by The Kyoto Distillery using a rice spirit base and locally sourced botanicals. It is unique for its '6 Elements' production process, where botanicals are divided into flavor groups, distilled separately, and then blended with pure groundwater from Kyoto's Fushimi district.

Roku Gin is a premium Japanese craft gin produced by the House of Suntory, featuring a unique blend of seasonal Japanese botanicals. Its name, meaning 'six' in Japanese, refers to the six specific local botanicals that are harvested at their peak and distilled separately to capture their distinct flavors.

A popular spiced rum-based spirit from Barbados, known for its smooth, sweet profile with rich notes of banana, vanilla, caramel, and cinnamon. In Romanian bars like Insomnia, "dușcă" refers to a serving size (a shot or sip), so "Bumbu Dușcă" simply means a shot of Bumbu.

Disaronno Originale is a world-renowned Italian amaretto liqueur with a sweet, bittersweet almond flavor and a distinct amber color. Produced in Saronno since 1525, it is famous for its iconic square bottle and for being nut-free, as its flavor is derived primarily from apricot kernels.

A premium Polish vodka made from Dankowskie rye and purified water, produced in the town of Żyrardów. It is distilled four times and is recognized as the world's first super-premium vodka, adhering to strict Polish vodka regulations.

A premium silver tequila produced from 100% Blue Weber agave in the Los Altos region of Jalisco, Mexico. It is double-distilled and bottled immediately to preserve its crisp agave flavor, featuring fresh citrus notes and a smooth finish.

Cointreau is a clear, premium orange liqueur produced in Saint-Barthélemy-d'Anjou, France, and is widely considered the definitive triple sec. Created in 1849, it features a balanced flavor profile derived from a blend of sweet and bitter orange peels and is a key ingredient in classic cocktails like the Margarita and Sidecar.

A premium, artisanal Italian liqueur produced on the island of Capri using exclusively P.G.I. Sorrento lemon peels (Ovale di Sorrento). It is a 100% natural spirit, crafted without additives, preservatives, or artificial coloring, and is renowned for its vibrant citrus aroma and balance between tartness and sweetness.

Tanqueray Rangpur is a citrus-forward distilled gin first launched in 2006, inspired by a recipe that dates back to the British-Indian tradition. It is best known for its use of Rangpur limes, a rare fruit that combines the zest of a lime with the sweetness of a mandarin orange, resulting in a zesty and refreshing spirit.

Cîroc is a French brand of luxury vodka that is unique for being distilled from fine French grapes instead of traditional grains or potatoes. Produced in the Gaillac and Cognac regions, it is distilled five times to produce a smooth, fresh flavor profile with subtle citrus notes.

Fernet-Branca is a historic Italian amaro, a bitter herbal liqueur first produced in 1845 by Bernardino Branca in Milan. It is world-renowned for its intense, medicinal flavor profile and dark color, typically enjoyed as a digestif or mixed with cola.

A premium Italian gin distilled with Sicilian blood oranges and handpicked juniper, offering a vibrant and bittersweet citrus profile. Produced by Torino Distillati, it is characterized by its deep ruby-red color and a complex flavor that balances tangy orange with traditional botanical notes.

Monkey Shoulder is a blended malt Scotch whisky produced by William Grant & Sons by marrying single malts from three Speyside distilleries: Glenfiddich, Balvenie, and Kininvie. It is celebrated for its smooth, creamy, and versatile flavor profile, making it an ideal spirit for both cocktails and neat consumption.

Aperol is a vibrant orange Italian bitter apéritif characterized by its low alcohol content and a unique bittersweet flavor profile. Created in 1919 by the Barbieri brothers, it is a key component of the popular Aperol Spritz cocktail and features notes of citrus and herbs.

Jägermeister is a German herbal liqueur (Kräuterlikör) produced by Mast-Jägermeister SE, created in 1934 by Curt Mast. It is made from a secret blend of 56 different botanicals and is famously served at -18°C as an 'ice cold shot' to balance its complex bittersweet flavors.

Bulleit Bourbon is a high-rye Kentucky straight bourbon whiskey characterized by its bold, spicy flavor profile and clean finish. Inspired by a 19th-century family recipe, it is aged in charred American white oak barrels to develop notes of vanilla, maple, and oak.

Brâncoveanu XO is a premium Romanian vinars (wine distillate) produced by the Alexandrion Group to honor the 25-year reign of Prince Constantin Brâncoveanu. It is aged for at least seven years in Romanian oak barrels, resulting in a complex profile with notes of almond, vanilla, and dried fruits.

Hennessy V.S (Very Special) is a globally renowned cognac produced in the Cognac region of France by Maison Hennessy. It is a blend of approximately 40 different eaux-de-vie aged in new French oak barrels, offering a bold and fragrant profile with notes of toasted almond, fresh fruit, and vanilla.

Kahlúa is a renowned coffee liqueur from Veracruz, Mexico, first introduced in 1936. It is characterized by its rich, dark coffee flavor and is a fundamental ingredient in classic cocktails like the White Russian, Espresso Martini, and Black Russian.

An iconic Irish whiskey brand established in 1829, famous for its triple-distilled, triple-blended, and triple-matured production process. It is a smooth blend of grain, malt, and pot still whiskeys that offers a balanced profile of fruit, spice, and toasted wood notes.

Absolut Vodka is a premium Swedish spirit produced in Åhus since 1879 and is recognized as the flagship expression of the brand. Often colloquially referred to as 'Absolut Blue' due to its iconic blue branding, it is a smooth, full-bodied vodka crafted using natural ingredients with no added sugar.

Olmeca Blanco is a premium silver tequila produced in the Los Altos highlands of Jalisco, Mexico. This unaged spirit is known for its crystalline clarity and a vibrant flavor profile featuring fresh herbal notes, citrus, and green pepper.

J&B Rare is a world-renowned blended Scotch whisky consisting of a complex mix of 42 individual malt and grain whiskies, primarily from the Speyside region of Scotland. Created in the 1930s to appeal to the American palate, it is known for its light, smooth, and fruity character with subtle notes of honey and spice.

Bacardí Carta Blanca is a classic light white rum first created in 1862, known for its smooth, balanced profile and crystal-clear appearance. It features subtle notes of vanilla and almond and is charcoal-filtered for purity, making it a staple base for cocktails like the Mojito and Daiquiri.

Amaro Montenegro is a traditional Italian herbal liqueur created in 1885 in Bologna and named after Princess Elena of Montenegro. It is made from a secret blend of 40 botanicals, resulting in a balanced bittersweet profile with notable notes of orange, vanilla, and floral herbs. This versatile spirit is widely enjoyed neat as a digestif or as a key ingredient in numerous classic and contemporary cocktails.

A quintessential Speyside single malt known for its exceptionally smooth, approachable, and sweet-natured character. It features a well-balanced profile with notes of golden honey, ripe pears, and a delicate hint of peat smoke.

A benchmark blended Scotch whisky aged for a minimum of 12 years, crafted from whiskies drawn from the four corners of Scotland. It is renowned for its smooth, deep, and complex character, featuring layers of dark fruit, sweet vanilla, and a signature smoky finish.

A premium Italian red wine from the Abruzzo region, produced by Tenuta Ulisse as a refined 'cru' expression of the Montepulciano grape. It is characterized by its intense ruby red color, complex aromas of cherry jam and spice, and a well-structured, velvety palate achieved through oak aging.

The flagship white wine of the Cà dei Frati estate, produced in the Lugana DOC region on the southern shores of Lake Garda in Italy. It is known for its fresh and elegant character, featuring notes of white flowers, apricot, and almond when young, and developing complex minerality as it ages.

A prestigious dry sparkling wine from the Valdobbiadene region of Italy, characterized by its elegant perlage and crisp acidity. It features a delicate aromatic profile with notes of yellow apple, white peach, and acacia flowers, typically produced using the Charmat method.

A prestigious Italian red wine from the Chianti Classico region of Tuscany, produced by the historic Antinori family since 1985. It is known for its bright ruby color, intense fruity aromas of cherry and red currant, and a balanced, supple palate with soft tannins.

An elegant Italian rosé from the Veneto region, its name refers to the exact duration of skin contact during the grape pressing to achieve its delicate salmon-pink color. It is a fresh and vibrant wine with a complex bouquet of red fruits, citrus, and floral notes.

Saperavi is an ancient red wine variety native to the Kakheti region of Georgia, known as one of the world's few 'teinturier' grapes with both dark skin and red pulp. It produces deeply colored, full-bodied wines characterized by high acidity, robust tannins, and a complex aromatic profile of dark berries, plums, and spices.