Marco Polo Restaurant

Un sos cremos sau o pastă din Orientul Mijlociu, preparată din boabe de năut gătite și pasate, amestecate cu tahini, suc de lămâie și usturoi. Este un preparat de bază al bucătăriei levantine și se servește tradițional cu lipie sau legume proaspete.

Un aperitiv italian clasic format din felii de pâine prăjită frecate cu usturoi și acoperite cu un amestec de roșii proaspete tăiate cubulețe, busuioc și ulei de măsline extravirgin.

Un platou tradițional românesc de gustări reci, format dintr-un sortiment de mezeluri, diverse brânzeturi și legume proaspete. Este un antreu de bază la evenimentele festive, nunți și mesele de sărbătoare din cultura românească.

Ossobuco este o specialitate tradițională milaneză formată din rasol de vițel tăiat transversal, înăbușit cu legume, vin alb și supă. Este renumit pentru carnea sa fragedă și măduva gustoasă aflată în centrul osului.

Un preparat clasic austriac constând dintr-o felie subțire de carne de vițel, pane și prăjită în tigaie. Este un preparat național al Austriei și un simbol al bucătăriei vieneze, servit tradițional cu o felie de lămâie.

Un burger de vită clasic, preparat de obicei cu o chiftea din carne de vită de calitate superioară, servit într-o chiflă cu ingrediente proaspete precum salata și roșiile, fiind adesea completat cu un ou ochi și un sos specific.

Un desert bogat și cremos, format dintr-un strat gros de brânză moale, zahăr și ouă, așezat de obicei pe o bază de biscuiți zdrobiți sau crackers. Poate fi preparat în diverse stiluri, inclusiv variante coapte, precum cel New York, sau variante fără coacere, servite reci.

O plăcintă tradițională austriacă formată din straturi subțiri și elastice de aluat, umplută cu mere acrișoare felii, zahăr, scorțișoară, stafide și pesmet rumenit. Se servește de obicei caldă și pudrată cu zahăr.

Un preparat clasic franțuzesc din regiunea Gasconia, constând în pulpe de rață maturate cu sare și plante aromatice, apoi gătite lent în grăsime de rață până devin fragede. Această metodă tradițională de conservare oferă o carne bogată și aromată, care este de obicei rumenită la final pentru o piele crocantă.

Ceafa de porc este un preparat românesc popular, constând dintr-o tăietură de carne marmorată și aromată din zona gâtului porcului. Este tradițional condimentată cu usturoi și ierburi, apoi gătită la grătar sau la cuptor pentru a obține o textură suculentă și fragedă.

O bucată de somon fără oase, suculentă și apreciată pentru gustul bogat și conținutul ridicat de acizi grași omega-3, preparată de obicei la tigaie, la grătar sau la cuptor.

Un preparat clasic de paste din Roma realizat cu ouă, brânză tare, carne de porc maturată și piper negru. Sosul cremos este creat prin emulsionarea ouălor și a brânzei cu pastele fierbinți și puțină apă de la fierbere, fără a folosi smântână.

Un preparat clasic de paste italienești format din panglici de tagliatelle amestecate cu bucăți de pui sotate într-un sos bogat de roșii, adesea asezonat cu usturoi și ierburi proaspete.

O variație populară a salatei Caesar tradiționale care include piept de pui la grătar sau la cuptor, servit peste salată romană, crutoane și parmezan, totul asezonat cu un dressing cremos și savuros.

Un preparat de inspirație mediteraneeană care conține chiftele crocante din năut prăjit, servite într-un bol alături de hummus, legume proaspete și, adesea, lipie sau cereale.

O supă deasă și cremoasă preparată din dovleac pasat, adesea aromatizată cu ingrediente precum ceapa, usturoiul și nucșoara. Este un preparat de bază al bucătăriei din Europa Centrală în timpul toamnei, servit de obicei cu smântână și semințe de dovleac prăjite.

O ciorbă tradițională românească preparată dintr-o varietate de legume de sezon, precum cartofii, morcovii și păstăile de fasole. Este de obicei acrită cu borș, lămâie sau oțet și asezonată cu leuștean sau pătrunjel verde.

O ciorbă tradițională românească acră, preparată din bucățele de carne de vită și o varietate de legume rădăcinoase și de sezon. Este recunoscută pentru gustul său acrișor, obținut de regulă prin adăugarea de borș, și este aromatizată cu leuștean proaspăt.

Holsten Weizen is an unfiltered wheat beer (Hefeweizen) characterized by its naturally cloudy appearance and fine carbonation. It offers a refreshing, fruity flavor profile with distinctive notes of cloves, brewed according to traditional German standards with a high proportion of wheat malt.

A Romanian dark lager (bere brună) produced by United Romanian Breweries Bereprod (URBB) with a 6.5% ABV. It features a deep reddish-copper color and a robust, velvety profile characterized by notes of caramel, roasted malt, and subtle spices, designed to evoke the nostalgic atmosphere of old Bucharest's boulevards.

A light and refreshing Mexican pale lager first brewed in 1925, characterized by its crisp, well-balanced flavor and fruity-honey aromas. It is one of the world's most popular imported beers and is traditionally served with a wedge of lime in the bottle neck.

Carlsberg Danish Pilsner is a premium pilsner beer originating from Denmark and the flagship brand of the Carlsberg Group. It is a light, crisp, and refreshing lager with a distinctive malty aroma and a balanced floral bitterness.

Pure C is a modern American West Coast IPA produced by Hophead Brewing in Cluj-Napoca, Romania. It is known for its clear, defined character and aromatic profile featuring notes of papaya, pine resin, and sweet citrus.

Tuborg is a Danish bottom-fermented pale lager originally founded in 1873 in Hellerup, Denmark, and now part of the Carlsberg Group. It is recognized for its mild, fresh flavor profile with subtle notes of flowers and grain, often served in its iconic green bottle.

Budweiser is a flagship American-style lager known for its crisp, clean taste and medium body. Introduced in 1876, it is brewed using a unique process that includes beechwood aging and the addition of rice for a smoother finish.

The Aperol Spritz is a classic Italian wine-based cocktail known for its vibrant orange color and refreshing, bittersweet flavor. Traditionally served as an aperitif, it is a staple of Italian social culture and follows a simple preparation method.

A signature cocktail and creative twist on the Long Island Iced Tea, often served at DoubleTree by Hilton hotels. It combines five white spirits with lime juice and typically replaces cola with winter melon tea for a refreshing, local flavor profile.

A refined version of the classic Gin & Tonic featuring No. 3 London Dry Gin, which is known for its balance of juniper, citrus, and spice. This signature 'Perfect Serve' is typically prepared with tonic water and garnished with a slice of pink grapefruit and a sprig of rosemary to enhance its vibrant aromatics.

A premium variation of the classic Gin and Tonic featuring Tanqueray No. Ten, an ultra-premium London Dry gin distilled with whole fresh citrus fruits and chamomile. This specific serve is paired with Three Cents Tonic Water, an artisanal Greek mixer, to create a sophisticated and refreshing cocktail with vibrant citrus notes.

A signature Gin & Tonic cocktail served at Syndicate Bar & Lounge in Cluj-Napoca, featuring the Italian Bordiga Occitan Gin. It is a botanical and refreshing long drink characterized by woody, bitter notes and a citrus-herbal finish.

A super-premium London Dry Gin from the Bombay Sapphire distillery, distinguished by a slow vapor-infusion distillation process and the addition of two extra botanicals (bergamot orange peel and ambrette seeds) to the classic recipe. It is known for its intense, smooth, and rich flavor profile, often served as a signature Gin & Tonic with an orange peel garnish.

A low-alcohol, ready-to-drink aromatic cocktail from Italy made with wine, natural citrus notes, and Mediterranean herbs. It is light and refreshing, characterized by its bright orange color and a balanced bittersweet profile.

A refined Gin & Tonic served at Syndicate Bar in Cluj-Napoca, typically highlighting the complex herbal and floral notes of premium botanical gin. It is part of the bar's speakeasy-inspired menu which focuses on high-quality spirits and sophisticated serves.

AQUA Carpatica is a premium natural mineral water sourced from the pristine springs of the Carpathian Mountains in Romania. It is widely recognized for its high purity, being naturally nitrate-free and featuring a balanced mineral content with a naturally alkaline pH.

A classic heated beverage made from cocoa powder or melted chocolate mixed with hot milk or water and a sweetener. Originating in Mesoamerica, it is popular worldwide and often served with toppings such as marshmallows or whipped cream.

A concentrated coffee drink made by extracting a double shot of espresso, typically using twice the amount of ground coffee and water as a single shot. It is known for its intense flavor, high caffeine content, and a rich, velvety layer of crema on top.

A refreshing non-alcoholic beverage consisting of freshly squeezed citrus juice. It is typically offered in Romanian cafes as pure orange juice, pure grapefruit juice, or a mixture of the two.

A smooth and refreshing herbal infusion by Althaus Tea that features a unique blend of exotic herbs, fruits, and ginseng. It is known for its spicy tang and is often served as a wellness beverage in high-end restaurants and hotels.

A flavored green tea blend produced by Althaus Tea, featuring full-bodied Sencha leaves. It is characterized by its delicate light green color and a unique bouquet created by the addition of exotic fruit flavors and colorful flower petals.

A refreshing Indian-inspired yogurt drink that blends the tropical sweetness of fresh pineapple with the cooling aroma of mint. It is typically served chilled and is popular for its digestive benefits and ability to balance spicy flavors.

A traditional Indian yogurt-based beverage made by blending ripe mangoes or mango pulp with yogurt and milk. It is a creamy, sweet, and refreshing drink often served chilled, frequently as an accompaniment to spicy dishes.

Oolong is a traditional semi-oxidized Chinese tea that falls between green and black teas in terms of oxidation. It is known for its complex flavor profile, which can range from floral and fruity to dark and toasty, depending on the processing and roasting level.

A refreshing traditional Indian lemonade made with fresh lemon or lime juice, water, and a balance of sweet and salty flavors. It is a popular thirst-quencher in South Asia, often enhanced with unique spices like black salt and roasted cumin.

A non-alcoholic fruit tea blend produced by the German tea company Althaus. It is a caffeine-free infusion known for its deep red color and tart, fruity flavor profile that resembles homemade red berry jam.

A short, concentrated shot of espresso made with the standard amount of ground coffee but extracted with about half the amount of water. This preparation results in a richer, sweeter, and less bitter flavor profile compared to a regular espresso.

Rooibos is a naturally caffeine-free herbal tea made from the needle-like leaves of the Aspalathus linearis plant, native to South Africa. It is characterized by its deep reddish-brown color and a flavor profile that is earthy and slightly sweet with notes of honey and vanilla.

A high-quality Japanese-style green tea known for its delicate, slightly tart flavor and vibrant yellow-green infusion. It is a signature variety from the Althaus tea collection and is frequently served in specialty cafes and restaurants.

Smooth Mint is a caffeine-free herbal infusion produced by Althaus Tea, featuring a balanced blend of cooling mint varieties and aromatic herbs. It is a popular non-alcoholic beverage in specialty coffee shops and literary cafés, known for its refreshing aroma and naturally sweet finish.

A Speyside single malt Scotch whisky matured for at least 15 years and finished in a unique Solera Vat inspired by Spanish sherry bodegas. It is known for its rich and complex profile, featuring layers of honey, warm spices, and dark fruit.

Created in 1870 by Maurice Hennessy, Hennessy X.O is the original 'Extra Old' cognac and remains an iconic symbol of the maison. It is a powerful and complex blend of approximately 100 eaux-de-vie, known for its rich layers of candied fruit, spice, and deep woody notes.

Grand Marnier is a renowned French orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is distinguished from other orange spirits by its base of Cognac brandy blended with distilled essence of bitter orange and sugar.

First created in 1920, Hine Antique XO is a prestigious Cognac blended from approximately 40 different eaux-de-vie aged for an average of 20 years. It is produced exclusively from Grande Champagne grapes and is known for its elegant profile featuring notes of vanilla, honey, and delicate spices.

An ultra-premium blended Scotch whisky known for its exceptional smoothness and complex flavor profile. It is crafted by hand-selecting rare casks from across Scotland, including some from long-closed 'ghost' distilleries, to recreate the character of 19th-century blends.

A premium spirit from the Gascony region of France, produced at a single continuous-vineyard estate. This XO expression is a blend of eaux-de-vie aged between 15 and 25 years, resulting in a complex profile with notes of prune, vanilla, cinnamon, and toasted oak.

The flagship expression of the Glenmorangie Distillery, this Highland single malt Scotch whisky is known for its elegant, floral, and fruity character. It is matured for ten years in American white oak ex-bourbon casks, resulting in a smooth and creamy spirit with notes of vanilla, citrus, and peach.

Disaronno Originale is a world-renowned Italian amaretto liqueur with a sweet, bittersweet almond flavor and a distinct amber color. Produced in Saronno since 1525, it is famous for its iconic square bottle and for being nut-free, as its flavor is derived primarily from apricot kernels.

A premium Polish vodka made from Dankowskie rye and purified water, produced in the town of Żyrardów. It is distilled four times and is recognized as the world's first super-premium vodka, adhering to strict Polish vodka regulations.

Grappa is a traditional Italian pomace brandy produced by distilling the skins, seeds, and stems left over from winemaking. It is typically served as a potent digestif after a meal and is a protected geographical indication that must be produced in Italy.

A premium French cognac from one of the 'big four' cognac houses, crafted from a complex blend of eaux-de-vie aged between 11 and 25 years. It is known for its rich and rounded profile with notes of candied orange, dried fruits, and floral hints of iris, resulting in a long and velvety finish.

Johnnie Walker Green Label is a blended malt Scotch whisky crafted exclusively from single malts aged for a minimum of 15 years. It is known for its complex and balanced profile, featuring vibrant notes of forest, sea, and fruit with a signature smoky finish.

A premium, traditional Romanian spirit from Transylvania, specifically a plum brandy (țuică) produced through a patented triple-distillation process. It is characterized by its high quality, refined aroma, and natural amber color achieved through aging in oak barrels.

Baileys Original Irish Cream is a world-renowned Irish cream liqueur first introduced in 1974. It is celebrated for its smooth, velvety texture and a rich flavor profile that combines aged Irish whiskey with fresh dairy cream, cocoa, and vanilla.

This 18-year-old single malt Scotch whisky from the Orkney Islands is a highly acclaimed expression known for its balanced harmony of aromatic heather peat smoke and sweet honey. Matured primarily in first-fill sherry-seasoned European and American oak casks, it offers a rich profile of dried fruits, warm spices, and dark chocolate.

Grey Goose is a premium French vodka produced from high-quality soft winter wheat and limestone-filtered spring water. Created in 1997 by Sidney Frank and Maître de Chai François Thibault, it is renowned for its smooth texture and clean, floral aroma.

A premium tequila produced in the Los Altos region of Jalisco, Mexico, and aged in ex-bourbon oak barrels for at least five months. It is characterized by its golden color and a balanced flavor profile featuring sweet agave, honey, and subtle woody notes.

Unicum is an iconic Hungarian herbal liqueur and digestif characterized by its dark color and intense, bitter flavor profile. Produced by the Zwack company since 1790, it is considered one of Hungary's national drinks and is traditionally aged in oak casks for six months.

A premium Cuban dark rum aged for at least seven years in oak barrels, widely considered the essence of traditional Cuban rum-making. It features a complex and rich flavor profile with notes of aromatic tobacco, tropical fruits, molasses, and vanilla.

Courvoisier VSOP is a prestigious Fine Champagne cognac crafted from a blend of eaux-de-vie from the Grande Champagne and Petite Champagne regions, occasionally with Fins Bois. It is aged in French oak barrels for several years, resulting in a balanced profile with notes of ripe peach, toasted almonds, and jasmine.

Beefeater is a classic London Dry Gin produced in the heart of London, known for its bold juniper character and crisp citrus notes. Established in the 19th century, it is one of the world's most awarded gin brands and is widely used in cocktails like the Gin & Tonic and Martini.

A premium London Dry Gin introduced in 1987, known for its iconic sapphire-blue bottle and a unique vapor-infusion distillation process. It offers a balanced, floral, and citrus-forward flavor profile based on an original 1761 recipe.

A classic blended Scotch whisky known for its smooth, rich, and well-rounded profile with notes of honey, vanilla, and orchard fruits. Produced by Chivas Brothers in Scotland, it is crafted from a selection of malt and grain whiskies that have each been aged for a minimum of 12 years.

A premium blended Scotch whisky matured for at least 18 years, featuring a complex and smooth profile with notes of dark chocolate, dried fruits, and buttery toffee. Created by Master Blender Colin Scott, it is a multi-award-winning spirit known for its velvety texture and long, warm finish.

Bacardí Reserva Ocho is a premium golden rum aged for a minimum of eight years in American white oak barrels. Based on an original family recipe from 1862, it features a complex flavor profile with notes of dried apricot, nutmeg, and butterscotch.

Jägermeister is a German herbal liqueur (Kräuterlikör) produced by Mast-Jägermeister SE, created in 1934 by Curt Mast. It is made from a secret blend of 56 different botanicals and is famously served at -18°C as an 'ice cold shot' to balance its complex bittersweet flavors.

Maker's Mark is a premium Kentucky straight bourbon whisky known for its smooth, sweet flavor profile and iconic hand-dipped red wax seal. Produced in Loretto, Kentucky, it is a wheated bourbon that uses soft red winter wheat instead of rye in its mash bill to achieve a more mellow character.

A premium light white rum from Cuba, aged for at least three years in oak barrels and filtered to achieve its clear, pale straw color. It is known for its balanced, smooth flavor with notes of vanilla, oak, and citrus, making it a staple for classic cocktails like the Mojito and Daiquiri.

Kahlúa is a renowned coffee liqueur from Veracruz, Mexico, first introduced in 1936. It is characterized by its rich, dark coffee flavor and is a fundamental ingredient in classic cocktails like the White Russian, Espresso Martini, and Black Russian.

A premium blended Scotch whisky composed of approximately 40 different malt and grain whiskies, each aged for a minimum of 12 years. It is known for its smooth and complex character, featuring notes of dark fruit, sweet vanilla, and a signature smoky finish.

Absolut Vodka is a premium Swedish spirit produced in Åhus since 1879 and is recognized as the flagship expression of the brand. Often colloquially referred to as 'Absolut Blue' due to its iconic blue branding, it is a smooth, full-bodied vodka crafted using natural ingredients with no added sugar.

Pelinkovac is a traditional bitter herbal liqueur from the Balkans, primarily flavored with wormwood and a secret blend of aromatic herbs. It is typically served chilled as a digestif, often accompanied by a slice of lemon.

A traditional Czech herbal liqueur with a history dating back to the 19th century, known for its deep amber color and complex bitter profile. It is produced in the Vizovice region using a secret recipe of 14 different herbs and spices, making it a popular digestif.

A premium Romanian wine distillate (vinars) produced by the Jidvei winery in the Târnave region of Transylvania. Aged for at least five years in Transylvanian oak barrels, this amber-colored spirit offers a velvety texture with complex aromas of vanilla, caramel, exotic spices, and dried fruits.

A traditional Turkish anise-flavored spirit distilled from grapes and aniseed, famously known as the national drink of Turkey. It turns milky white when diluted with water, earning it the nickname 'Lion's Milk'.

An iconic Super Tuscan red wine produced by Tenuta San Guido in the Bolgheri region of Tuscany, Italy. It is a Bordeaux-style blend renowned for its elegance, complex notes of dark fruit, cedar, and minerals, and its exceptional aging potential.

A premium, full-bodied dry red wine produced by Gitana Winery in the Valul lui Traian region of Moldova. This flagship blend is aged in oak barrels and is known for its complex profile of dark fruits, chocolate, and spices with a well-structured finish.

Marchesi Antinori Tignanello is a pioneering Super Tuscan red wine produced at the Tenuta Tignanello estate in Tuscany, Italy. It was the first Sangiovese-based wine to be aged in barriques and among the first to include non-traditional varieties like Cabernet Sauvignon in its blend.

A prestige cuvée champagne produced by the Taittinger house, crafted exclusively from 100% Chardonnay grapes sourced from five Grand Cru vineyards in the Côte des Blancs. It is celebrated for its elegance, complexity, and extensive aging process, often spending 10 years on the lees in historic 13th-century chalk cellars.

A premium dry red wine blend from the Dealu Mare region of Romania, known for its complexity, elegance, and long aging potential. It is a flagship label of the Davino winery, typically aged in Romanian oak barrels to develop notes of black fruits, coffee, and tobacco. This wine is highly regarded in Romanian gastronomy and frequently found in top restaurants.

Cuvée Charlotte is the flagship dry red wine produced by the S.E.R.V.E. Ceptura winery in the Dealu Mare region of Romania. Created by Count Guy de Poix and named after his eldest daughter, it is a complex, full-bodied blend known for its elegant structure, refined tannins, and long aging potential.

A prestigious red wine from the Tuscany region of Italy, produced by the Paradiso di Cacuci estate in the northwestern area of Montalcino. This 2016 vintage is a full-bodied DOCG wine known for its bright acidity, elegant tannins, and complex aromatic profile featuring notes of wild berries, leather, and tobacco.

Cuvée Überland is the flagship dry red wine blend from Cramele Recaș, one of Romania's most prestigious wineries. It is produced using a specialized 'cane-cut' technique where grapes are partially dehydrated on the vine to concentrate their flavors, resulting in a full-bodied wine with intense notes of dark fruits, chocolate, and spices.

A prestigious dry red wine from the Montalcino region of Tuscany, Italy, produced at the all-female-staffed Casato Prime Donne estate. It is known for its elegant structure, featuring complex aromas of ripe red fruits, spices, and tobacco, and is aged for at least two years in oak barrels.

Sake is a traditional Japanese alcoholic beverage made from fermented rice, water, yeast, and koji-kin. Although often called 'rice wine,' its production process is more similar to beer, using multiple parallel fermentation to reach an alcohol content typically between 15% and 20%.

A full-bodied Italian red wine from the Veneto region, produced by the Pasqua family using the traditional appassimento method. This process involves partially drying the grapes to concentrate their sugars and flavors, resulting in a rich and complex wine with notes of dark fruit, spice, and chocolate.

An elegant Italian red wine from the Montalcino region of Tuscany, produced by the Paradiso di Cacuci estate. It features vibrant aromas of red berries and cherries, with a medium-bodied profile and a fresh, persistent finish characteristic of the Sangiovese grape.

A premium Romanian red wine from the Dealu Mare region, produced by S.E.R.V.E. as a tribute to its late founder, Count Guy Tyrell de Poix. It is a complex, full-bodied varietal wine known for its intense ruby color and notes of dried plums, black fruits, and elegant spicy undertones.

A premium sparkling wine produced by the Carastelec Winery in Transylvania, Romania, using the traditional method of bottle fermentation. Crafted exclusively from Chardonnay grapes, it is known for its elegant mousse, balanced acidity, and complex notes of citrus, green apple, and brioche derived from extended maturation on the lees.

A complex and floral dry white wine from the Segarcea region of Romania, crafted as a tribute to HRH Princess Margaret. It is known for its balanced structure with notes of white cherries, plums, acacia flowers, and vanilla, often featuring a blend of barrique-aged and fresh components.

A classic Italian red wine from the La Morra sub-zone of the Barolo region in Piedmont, first created by Renato Ratti in 1965. It is known for its elegance and balance, featuring a bouquet of licorice, tobacco, and ripe cherries with a smooth, persistent finish.

A classic non-vintage Champagne from the renowned Taittinger house, known for its high proportion of Chardonnay that imparts elegance and finesse. It is a delicate, well-balanced blend aged for a minimum of three years in the cellars to achieve its signature aromatic maturity, featuring notes of fruit, brioche, and white flowers.

A premium non-vintage Champagne produced exclusively from 100% rated Grand Cru vineyards in the Côte des Blancs and Montagne de Reims. It is aged for five years on the lees to achieve a perfect balance between the mineral freshness of Chardonnay and the aromatic power of Pinot Noir.

A premium dry red wine from Moldova produced by the renowned Cricova winery using a specialized technique where grapes are harvested late to achieve higher concentration. It is crafted with minimal technological intervention to preserve its natural character, resulting in intense aromas of ripe cherry, pomegranate, and vanilla with well-balanced tannins.

A prestigious and structured red wine from the Campania region of Italy, crafted by the historic Mastroberardino winery within the Taurasi DOCG. It is made from 100% Aglianico grapes and is renowned for its intense complexity, firm tannins, and exceptional aging potential of 50 years or more.

A refined red wine from the Sancerre AOC in France's Loire Valley, crafted by the renowned producer Pascal Jolivet. It is known for its elegant profile, featuring bright red fruit aromas of cherry and raspberry complemented by subtle spicy notes and silky tannins.

Taittinger Prestige Rosé is a vibrant pink Champagne known for its intense shimmering color and fine, persistent bubbles. It offers an expressive aromatic profile of wild strawberry, cherry, and blackcurrant with a balanced, full-bodied palate.

A fresh and aromatic white wine from the Veneto region of Italy, produced by the Castagnedi brothers of Tenuta Sant'Antonio. It is known for its bright straw-yellow color and a vibrant bouquet featuring white flowers, citrus, and tropical fruits like pineapple and mango.

A dry red wine produced by Thesaurus Winery in the Silagiu Hills of Romania's Banat region. It is known for its elegant profile featuring notes of ripe raspberries, dark cherries, and subtle tobacco, typically aged for 12 months in Burgundy-style oak barrels.

A premium dry red blend produced by the boutique Vinăria DAC winery in the Racovăț region of northern Moldova. The wine is matured for approximately 18 months in oak barrels, resulting in a complex profile with notes of black currants, overripe red fruits, and vanilla.

A premium dry red wine from the Cotnari DOC region of Romania, produced from the indigenous Fetească Neagră grape variety. It is characterized by its complex aromatic profile of smoked plums and black cherries, with evolving notes of tobacco, chocolate, and spices.

La Croix de Carbonnieux is the second wine of Château Carbonnieux, a historic Grand Cru Classé estate located in the Pessac-Léognan appellation of Bordeaux. This red wine is crafted to be more approachable in its youth than the estate's primary label, featuring a refined profile with notes of red fruits, spices, and the characteristic mineral touch of the Graves terroir.

A premium dry red wine produced by the Avincis winery in the Drăgășani region of Romania, made from the indigenous Negru de Drăgășani grape. It is known for its intense deep purple color and complex aromatic profile featuring black cherries, blueberries, violets, and fresh pepper.

A premium dry white wine blend produced by Crama Pandora in the Vrancea region of Romania. It is characterized by an aromatic profile with floral and citrus notes, offering a fresh and balanced palate.

A premium dry white wine from the Cricova winery in Moldova, aged for one year in oak barrels within famous underground limestone caves. It features complex aromas of exotic fruits, quinces, and pears with subtle notes of vanilla and butter from the barrique aging process.

A prestigious Italian red wine from the Chianti Classico region of Tuscany, produced by the historic Antinori family since 1985. It is known for its bright ruby color, intense fruity aromas of cherry and red currant, and a balanced, supple palate with soft tannins.

A dry red wine produced from organically grown grapes at the Nachbil estate in the Beltiug region of Romania. It is known for its deep ruby-purple color and a complex profile featuring blackcurrant, blueberry, and spicy notes of black pepper and licorice.

Vinca Theresia is a premium dry white wine produced by Crama Carastelec in the Crișana region of Romania. It is crafted from 100% Rhein Riesling grapes and is known for its vibrant acidity, mineral notes, and aromas of citrus and honeysuckle.

Issa is a range of premium wines produced by Crama La Salina, a winery located in the Durgău Hills near the Turda Salt Mine in Transylvania, Romania. The name is a tribute to Potaissa, the ancient Roman name for the city of Turda, and the wines are noted for their freshness and distinct minerality influenced by the local terroir.

A premium dry white wine from the Vrancea region of Romania, produced by the family-owned Crama Gîrboiu winery. It is known for its complex aromas of orchard and tropical fruits, featuring a creamy texture and vanilla notes developed through fermentation and 'Sur Lie' maturation in French oak barrels.

A refined red wine from the prestigious Tenuta San Guido estate in Tuscany, Italy, often considered the more accessible 'third wine' of the estate after Sassicaia and Guidalberto. It is a Super Tuscan blend characterized by its vibrant fruit notes, elegant structure, and smooth tannins.

A dry white wine from the Târnave vineyard in Transylvania, Romania, characterized by vibrant acidity and intense floral and citrus notes. It is part of Villa Vinea's premium range and is produced using gravitational winemaking techniques in their underground cellar.

An indigenous Romanian white wine originating from the Drăgășani region, with roots dating back to the pre-Roman Dacian era. It is recognized for its freshness, lively acidity, and a flavor profile featuring green apple, pear, and citrus notes with a distinct minerality.

A dry rosé wine from the Cotnari region of Romania, crafted from the rare and aromatic Busuioacă de Bohotin grape variety. It is characterized by its delicate pink color and complex notes of lychee, pink grapefruit, and red basil.

A dry white wine blend from the Silagiu vineyard in the Banat region of Romania, known for its yellow-green color and refreshing mineral profile. It offers a complex bouquet featuring notes of jasmine, honey, and green fruits.

A premium dry red wine produced by the Liliac Winery in the Transylvania region of Romania. It is characterized by its vibrant ruby color and a complex bouquet of ripe black fruits, strawberries, and subtle notes of coffee and tobacco derived from aging in Transylvanian oak.

A premium dry red wine from the Dealu Mare region of Romania, produced by the S.E.R.V.E. winery. It is characterized by intense aromas of black pepper, ripe red fruits, and raisins, with a structured palate of dried plums and elegant tannins.

A premium dry red wine from the Dealu Mare region of Romania, produced by the S.E.R.V.E. winery. It is characterized by intense aromas of black pepper, ripe red fruits, and raisins, with a structured palate of dried plums and elegant tannins.

A premium, full-bodied red wine from the Dealu Mare region of Romania, known for its deep ruby color and complex aromas of blackcurrant, dark chocolate, and vanilla. It is aged for 18 months in oak barrels to develop structured tannins and a long, refined finish.

Friza Rosé is a semi-sparkling (petillant) wine produced by the Carastelec Winery in Romania's Crișana region. This lively and fresh wine is known for its natural effervescence, which occurs through a single fermentation process, and features vibrant notes of wild strawberries and raspberries.

A dry white wine blend from the Dealu Mare region of Romania, produced by the S.E.R.V.E. winery (Societatea Euro Română de Vinuri de Excepție). The wine is known for its fresh, elegant profile with floral aromas of linden and acacia, and is typically intended to be consumed young rather than aged. It is named "Pacs" as a tribute to Paul Alecsandru, the brother of the winery's owner.

A premium dry red wine produced by the Fort Silvan winery in the Crișana region of Transylvania, Romania. This blend of Merlot and Fetească Neagră is typically aged for 12 months in oak barrels, offering a full-bodied character with notes of ripe cherries, plums, and spicy, smoky undertones.

A premium dry rosé wine from the Dealu Mare region of Romania, produced by S.E.R.V.E. (Societatea Euro Română de Vinuri de Excepție). It is characterized by its elegant pale pink color and a delicate bouquet of rose petals, wild strawberries, and citrus notes.

A refined white wine from the 1502 Da Vinci in Romagna collection by Cantine Leonardo da Vinci, celebrating the artist's historical journey through the region. It is a modern interpretation of the Trebbiano grape, offering a floral bouquet with notes of apple and apricot and a fresh, balanced finish.

A vibrant and elegant dry rosé wine from the Lifestyle collection of the Pandora boutique winery, located in the Cotești vineyard of Romania. It is known for its delicate salmon pink color and fresh aromatic profile featuring notes of wild strawberries, raspberries, and rose petals.

A crisp and refreshing dry white wine from Moldova's renowned Chateau Purcari, part of the Nocturne collection. The grapes are hand-harvested at night to preserve their intense aromas of citrus, tropical fruits, and green herbs.

Cricova Pinot Meunier is a Moldovan rosé sparkling wine produced using the traditional French method from Pinot Meunier grapes. It is known for its delicate pale pink color and fresh aromas of forest fruits, strawberries, and red cherries.

A classic red wine from the Châteauneuf-du-Pape AOC in the Southern Rhône valley, produced by the renowned Brunier family of Domaine du Vieux Télégraphe. It is known for its rich, full-bodied profile featuring notes of dark fruits, licorice, and Mediterranean herbs, reflecting the region's iconic stony terroir.

A premium dry red wine from the Huși region of Romania, crafted from the authentic Fetească Neagră grape variety and aged in Romanian oak barrels. It offers a complex bouquet of dried plums and cherries, accented by subtle notes of vanilla and chocolate.

A premium dry red wine from the Segarcea region of Romania, dedicated to Her Majesty Margareta, Custodian of the Romanian Crown. It is notably the first Romanian wine crafted from 100% Marselan grapes, typically aged in French oak barrels to develop complex notes of red berries, tobacco, and cocoa.

A premium rosé wine produced by Pivnița Savu, a family-owned winery located in the Ciumbrud region of Transylvania, Romania. It is typically a medium-dry wine crafted from Cabernet Sauvignon grapes, known for its elegant character and vibrant reflections.

A crisp Romanian white wine produced by the Fort Silvan winery in the Crișana region, specifically in Camăr, Sălaj. Part of the '47' range named after the 47th parallel, it is known for its high acidity, mineral character, and fresh aromas of green apple and wildflowers.

A refined aromatic white wine produced by the Fort Silvan winery in the Crișana region of Romania. It is known for its intense bouquet of rose petals, grapefruit, and golden apples, shaped by the cool climate of the 47th parallel.

Nino Franco Rustico Valdobbiadene Prosecco Superiore Brut is a premium Italian sparkling wine from Veneto made from 100% Glera grapes. Produced via the Charmat method, it exhibits a fine perlage alongside vibrant aromas of Williams pear, white flowers, and green apple. On the palate, it is crisp, fresh, and harmoniously balanced.

A limited-edition dry white wine blend produced by the Zaig winery in the Lechința-Teaca region of Transylvania, Romania. It is crafted from 100-year-old vines and is known for its fresh, aromatic profile featuring notes of lime blossom, jasmine, and ripe melon.