Kohe Panineria & Caffè

Un aperitiv cald format din brânzeturi maturate sau cu pastă moale, precum Brie, coapte până când interiorul devine topit și cremos. Se servește de obicei ca platou comun, acompaniat de elemente dulci sau sărate, cum ar fi struguri, ceapă caramelizată și pâine crocantă.

Un aperitiv gustos de inspirație italiană, format din felii de pâine prăjită acoperite cu un amestec savuros de ton, preparat de obicei cu ulei de măsline sau maioneză, lămâie și ierburi aromatice. Este adesea garnisit cu ingrediente precum ceapă, murături sau ridichi pentru un plus de textură și aromă.

Un preparat nutritiv pentru mic dejun sau brunch, format din pastă cremoasă de avocado și ouă poșate, servit pe pâine, cum ar fi focaccia prăjită. Este adesea îmbunătățit cu condimente, semințe și legume proaspete, precum roșii cherry și salată.

Un desert bogat și cremos, format dintr-un strat gros de brânză moale, zahăr și ouă, așezat de obicei pe o bază de biscuiți zdrobiți sau crackers. Poate fi preparat în diverse stiluri, inclusiv variante coapte, precum cel New York, sau variante fără coacere, servite reci.

Un desert clasic european montat în formă, realizat din straturi de pișcoturi sau pandișpan însiropate în lichior, fructe confiate și o bază de cremă de vanilie sau cremă bavareză.

Un desert tradițional din Europa Centrală și de Est, format din găluște din aluat pe bază de cartofi umplute cu prune întregi. Acestea sunt fierte și apoi tăvălite printr-un amestec de pesmet rumenit, zahăr și scorțișoară.

Un desert înghețat îndulcit, realizat de obicei din produse lactate precum laptele și smântâna, în combinație cu zahăr și diverse arome.

Un desert umed și bogat care folosește untul de arahide ca aromă principală în compoziție, fiind adesea combinat cu o glazură de unt de arahide sau ciocolată. Este un desert american popular, cunoscut pentru textura sa densă și profilul distinct de nuci.

Un preparat nutritiv pentru mic dejun sau brunch, format din pastă cremoasă de avocado și ouă poșate, servit pe pâine, cum ar fi focaccia prăjită. Este adesea îmbunătățit cu condimente, semințe și legume proaspete, precum roșii cherry și salată.

Un preparat de bază pentru micul dejun, realizat prin prăjirea ouălor într-o tigaie cu ulei sau unt. Sunt servite de obicei sub formă de ochiuri simple (cu gălbenușul moale) sau întoarse, fiind asezonate cu sare și piper.

Un preparat culinar clasic realizat din ouă bătute, prăjite în unt sau ulei într-o tigaie, fiind de obicei pliat și umplut cu diverse ingrediente, precum brânză, legume sau carne.

Ouăle poșate sunt ouă gătite fără coajă în apă la foc mic, adesea cu adaos de oțet pentru a ajuta la coagularea albușului, obținându-se un gălbenuș moale și cremos.

Un preparat gustos pentru micul dejun sau brunch, constând din ouă poșate servite peste o pastă cremoasă de ton preparată cu maioneză, zeamă de lămâie și verdețuri. Este servit de obicei alături de pâine prăjită sau focaccia pentru o masă bogată în proteine.

Un sandviș gourmet în stil italian preparat din focaccia, umplut de obicei cu speck, brânză brie cremoasă și un strop de miere pentru a crea un profil de aromă rafinat, dulce-sărat.

Un sandviș gourmet în stil italian preparat din focaccia, umplut de obicei cu speck, brânză brie cremoasă și un strop de miere pentru a crea un profil de aromă rafinat, dulce-sărat.

Un sandviș gourmet în stil italian preparat din focaccia, umplut de obicei cu speck, brânză brie cremoasă și un strop de miere pentru a crea un profil de aromă rafinat, dulce-sărat.

Un sandviș gourmet în stil italian preparat din focaccia, umplut de obicei cu speck, brânză brie cremoasă și un strop de miere pentru a crea un profil de aromă rafinat, dulce-sărat.

O variantă populară de pizza întâlnită frecvent în pizzeriile din România și Europa de Est, caracterizată prin combinația de șuncă, ciuperci și ardei gras pe o bază de sos de roșii și mozzarella. Este de obicei condimentată cu oregano pentru un plus de aromă.

O pizza italiană inspirată de celebra salată Caprese, garnisită de obicei cu mozzarella proaspătă, felii de roșii și busuioc verde. Este adesea finisată cu un strop de ulei de măsline și ocazional cu glazură balsamică pentru a-i evidenția aromele proaspete.

O pizza delicioasă acoperită cu sos de roșii, mozzarella, piept de porc afumat sau crocant și boabe de porumb dulce. Aceasta oferă un contrast apetisant între porozitatea bogată a cărnii de porc și dulceața porumbului.

O varietate clasică de pizza italiană, acoperită de obicei cu sos de roșii, brânză mozzarella și ton la conservă în ulei sau saramură. Este adesea îmbunătățită cu ingrediente suplimentare precum ceapă roșie, măsline negre sau capere.

O pizza clasică napoletană acoperită cu roșii, brânză mozzarella proaspătă, frunze de busuioc și ulei de măsline extravirgin, reprezentând culorile steagului Italiei.

O variantă contemporană de pizza caracterizată prin adăugarea cremei de brânză Philadelphia, care oferă o bază sau un topping bogat și cremos. Este de regulă echilibrată cu ingrediente picante, precum salamul și fulgii de chili, pentru a intensifica profilul de aromă.

O pizza clasică italiană împărțită în patru secțiuni, fiecare reprezentând unul dintre cele patru anotimpuri prin ingrediente specifice. Tradițional, aceasta include anghinare pentru primăvară, roșii și busuioc pentru vară, ciuperci pentru toamnă și șuncă sau prosciutto cu măsline pentru iarnă.

O salată proaspătă din mix de verdețuri, roșii cherry, castraveți, ceapă roșie și bacon crocant prăjit, completată cu crutoane și dressing de parmezan.

O salată proaspătă și vibrantă ce conține ingrediente tradiționale mediteraneene precum roșii, castraveți, măsline și brânză feta, asezonată de regulă cu ulei de măsline și ierburi.

O salată proaspătă și vibrantă ce conține ingrediente tradiționale mediteraneene precum roșii, castraveți, măsline și brânză feta, asezonată de regulă cu ulei de măsline și ierburi.

O salată versatilă compusă în principal din ton mărunțit la conservă, adesea amestecat cu un sos cremos precum maioneza sau o vinegretă, și combinat cu ingrediente precum ceapa, țelina sau porumbul dulce.

O salată proaspătă și vibrantă ce conține ingrediente tradiționale mediteraneene precum roșii, castraveți, măsline și brânză feta, asezonată de regulă cu ulei de măsline și ierburi.

O supă fină și catifelată preparată din ciuperci sotate și pasate, supă de bază și smântână, aromată cu ceapă, usturoi și ierburi.

Pilsner Urquell is a bottom-fermented pale lager first brewed in 1842 in Plzeň, Czech Republic. It is celebrated as the world's first pilsner-style beer, characterized by its golden color, crisp clarity, and a balanced profile of sweet malt and spicy hop bitterness.

A light and refreshing Mediterranean-style lager with a 4.2% ABV, designed to evoke the spirit of an Italian summer. It is characterized by its crisp finish and subtle aromatic notes of citrus and herbs.

The Aperol Spritz is a classic Italian wine-based cocktail known for its vibrant orange color and refreshing, bittersweet flavor. Traditionally served as an aperitif, it is a staple of Italian social culture and follows a simple preparation method.

A popular highball cocktail that combines vodka with Red Bull energy drink, widely served in bars and clubs including student spots like Plan B in Cluj-Napoca. It is known for its energizing effects, often referred to as a 'Vodka Energy' or simply a 'Red Bull Mix' when sold as a mixed drink promotion.

The Godfather is a simple, two-ingredient classic drink named after the iconic 1972 film, traditionally consisting of a blend of whisky and almond-flavored liqueur. It is appreciated for its smooth balance of smoky or oaky spirits with sweet, nutty notes.

A sophisticated and enduring classic cocktail that originated in New York City in the late 19th century, traditionally linked to the Manhattan Club. It is a spirit-forward drink revered for its balance of spicy whiskey notes, herbal sweetness from vermouth, and aromatic depth from bitters.

A classic highball cocktail originating from Cuba, the Mojito is a refreshing drink known for its balance of sweet, citrus, and minty flavors. It is traditionally prepared by muddling fresh mint with sugar and lime juice, then adding rum and soda water.

A refreshing non-alcoholic beverage made by pressing or squeezing the juice from fresh pineapples. In the context of Romanian venues like Euphoria Biergarten and Fabrica de Bere, it is typically served as a 'Fresh' (suc proaspăt), prepared on-site from raw fruit.

AQUA Carpatica is a premium natural mineral water sourced from the pristine springs of the Carpathian Mountains in Romania. It is widely recognized for its high purity, being naturally nitrate-free and featuring a balanced mineral content with a naturally alkaline pH.

A Spanish-origin coffee beverage consisting of equal parts espresso and steamed milk to reduce acidity. It is typically served in a small glass and is known for its balanced, smooth flavor that preserves the boldness of the espresso without the heavy foam of a cappuccino.

A refreshing non-alcoholic mocktail that serves as a cranberry-flavored variation of the classic Mojito. It features a balance of tart fruit flavors and fresh herbs, typically served over ice with a fizzy finish.

A concentrated coffee drink made by extracting a double shot of espresso, typically using twice the amount of ground coffee and water as a single shot. It is known for its intense flavor, high caffeine content, and a rich, velvety layer of crema on top.

A global brand of carbonated soft drinks and mixers owned by PepsiCo, primarily known for its tonic water, soda water, and ginger ale. It is widely used as a versatile cocktail mixer or consumed on its own as a refreshing non-alcoholic beverage.

Evian is a premium brand of still mineral water sourced from the French Alps near Évian-les-Bains. It is naturally filtered through glacial sands over a 15-year period, resulting in a unique mineral balance and a crisp, clean taste.

A popular espresso-based coffee drink originating from Australia and New Zealand, characterized by its smooth and velvety texture. It consists of a double shot of espresso topped with a thin layer of microfoam, providing a stronger coffee-to-milk ratio than a latte.

Pepsi is a globally recognized carbonated soft drink produced by PepsiCo, originally created in 1893 by Caleb Bradham. In Romanian dining establishments, the term "Gama Pepsi" (Pepsi Range) is frequently used on menus to refer to the available selection of PepsiCo soft drinks, which typically includes the original cola, Pepsi Max, Pepsi Twist, and sometimes associated brands like Mirinda and 7UP.

Prigat Nectar is a popular range of non-carbonated fruit-based beverages known for their thick, pulpy consistency and rich fruit flavor. Produced under the Prigat brand, it is a leading non-alcoholic choice in Romania and is available in various flavors such as peach, mango, kiwi-pear, and strawberry-banana.

A refreshing non-alcoholic beverage made by extracting the juice from fresh grapefruits, known for its distinct tart and slightly bitter flavor profile. It is a popular staple on breakfast and brunch menus across Romania, valued for its high vitamin C content and antioxidant properties.

A refreshing non-alcoholic beverage made from a blend of lemon juice, water, and sweetener, infused with fresh mint leaves. It is a popular summer drink globally, known for its cooling properties and vibrant citrus flavor.

Lipton Ice Tea is a globally recognized ready-to-drink non-alcoholic beverage made from a blend of tea extract, water, and fruit flavorings. Produced by a joint venture between PepsiCo and Unilever, it is available in several popular varieties such as lemon, peach, and green tea.

A refreshing non-alcoholic fruit lemonade popular in Romanian establishments like Taverna Racilor, combining the tropical sweetness of mango with tart citrus notes.

A non-alcoholic Italian aperitivo cocktail made with Martini Floreale, a de-alcoholized vermouth alternative. It offers a refreshingly floral and aromatic flavor profile with prominent notes of Roman chamomile and a balanced bitterness.

A refreshing non-alcoholic beverage that combines the tartness of fresh lemon juice with the spicy warmth of ginger and the cooling aroma of mint. It is a popular artisanal drink often served over ice in contemporary bistros and cafes for its revitalizing and balanced flavor profile.

A refreshing non-alcoholic citrus beverage served at Rhédey Café in Cluj-Napoca. It features a blend of fresh orange and lemon juices with a spicy kick from homemade ginger syrup, topped with sparkling water.

Red Bull Energy Drink is a functional non-alcoholic beverage produced by the Austrian company Red Bull GmbH. It is specifically formulated to increase alertness and physical performance through a combination of caffeine, taurine, and B-group vitamins.

Rooibos is a naturally caffeine-free herbal tea made from the needle-like leaves of the Aspalathus linearis plant, native to South Africa. It is characterized by its deep reddish-brown color and a flavor profile that is earthy and slightly sweet with notes of honey and vanilla.

A potent, non-alcoholic wellness drink made from concentrated ginger root juice, commonly served in small servings. It is valued for its sharp, spicy flavor and potential health benefits, such as boosting the immune system and aiding digestion.

Strawberry Mint Lemonade is a refreshing non-alcoholic drink made from fresh strawberries, lemon juice, mint leaves, water, and sweetener. It blends sweet fruit flavor with tangy citrus and cooling herbal notes.

A refreshing non-alcoholic mocktail commonly served at Euphoria group venues in Cluj-Napoca, such as Euphoria Biergarten and Desaga. It is a chilled, fruit-based drink known for its sweet and tropical flavor profile.

A popular sweet and tart shooter made with equal parts vodka, triple sec (orange liqueur), and lime juice. The "Blue Kamikaze" variation substitutes the triple sec with Blue Curaçao to give the drink a vibrant electric blue color while maintaining the citrus profile.

Diplomático is a premium Venezuelan rum brand produced at the foot of the Andes Mountains since 1959. It is celebrated for its signature smoothness and complex flavor profile, which is achieved through a unique blend of copper pot still, batch kettle, and column distillation methods.

A premium artisanal dry gin produced by the Bruichladdich Distillery on the Isle of Islay, Scotland. It is known for its complex flavor profile achieved through a slow distillation process using nine traditional gin botanicals and 22 hand-foraged local Islay plants.

Grey Goose La Poire is a premium French vodka infused with the essence of fresh Anjou pears, which are prized for their mellow flavor and subtle sweetness. It features a crisp and smooth profile with floral notes of honeysuckle and wildflower, finished with a subtle hint of nuttiness.

Hendrick's Oasium is a limited-edition gin from the 'Cabinet of Curiosities' collection, often served as a signature cocktail or spritz at various bars. It is inspired by the refreshing atmosphere of a desert oasis and is characterized by a profile of tropical fruits, zesty herbs, and the classic Hendrick's infusion of cucumber and rose.

Rémy Martin XO is a premium Fine Champagne Cognac crafted from a complex blend of up to 400 eaux-de-vie sourced from the prestigious Grande and Petite Champagne regions. It is renowned for its opulent, velvety texture and a rich aromatic profile featuring notes of jasmine, plum, candied orange, and cinnamon.

Martini Fiero is a contemporary red vermouth-style aperitivo known for its vibrant color and bold citrus profile. It features a balanced bittersweet flavor profile characterized by zesty notes of Spanish blood oranges and aromatic botanicals.

Disaronno Originale is a world-renowned Italian amaretto liqueur with a sweet, bittersweet almond flavor and a distinct amber color. Produced in Saronno since 1525, it is famous for its iconic square bottle and for being nut-free, as its flavor is derived primarily from apricot kernels.

Grey Goose Altius is an ultra-premium, limited-edition French vodka inspired by the heights of the French Alps. It is distinguished by its use of alpine spring water and a unique sub-freezing filtration process at -24°C, which results in an exceptionally smooth spirit with subtle mineral notes.

Hendrick's Gin is a premium spirit produced by William Grant & Sons in Girvan, Scotland, known for its small-batch distillation in two different types of stills. It is famously infused with Bulgarian rose petals and cucumber, which gives it a distinctively floral and refreshing character compared to traditional dry gins.

A premium triple-distilled Irish whiskey that blends pot still, malt, and grain whiskeys for a complex and smooth character. It is aged for at least 12 years in a combination of ex-bourbon and Oloroso sherry casks, resulting in deep notes of spice, chocolate, and dried fruit.

A limited-edition gin from the Hendrick's Cabinet of Curiosities series, inspired by 17th-century fruit-based spirits popular in Parisian gatherings. It features a bright, fruit-forward profile characterized by stone fruit flavors like peach and apricot, alongside the brand's signature cucumber and rose notes.

Drambuie is a golden-colored whisky liqueur made from a blend of aged Scotch whisky, heather honey, and a secret recipe of herbs and spices. Originating in 18th-century Scotland, its name is derived from the Gaelic phrase 'An Dram Buidheach', which translates to 'the drink that satisfies'.

Galliano Vanilla is a sweet, golden Italian herbal liqueur known for its prominent vanilla profile and complex botanical notes. It is a modern expression of the original 1896 recipe, featuring a lower alcohol content and a smooth, aromatic character often used in cocktails like the Harvey Wallbanger.

Baileys Original Irish Cream is a world-renowned Irish cream liqueur first introduced in 1974. It is celebrated for its smooth, velvety texture and a rich flavor profile that combines aged Irish whiskey with fresh dairy cream, cocoa, and vanilla.

Sambuca is an Italian anise-flavored liqueur characterized by its sweet taste and intense licorice aroma. It is traditionally served neat as a digestif, often with coffee beans to represent health, happiness, and prosperity.

Grey Goose is a premium French vodka produced from high-quality soft winter wheat and limestone-filtered spring water. Created in 1997 by Sidney Frank and Maître de Chai François Thibault, it is renowned for its smooth texture and clean, floral aroma.

Metaxa 12 Stars is a premium Greek spirit that blends aged wine distillates with aromatic Muscat wines from the island of Samos. This amber spirit is aged for 12 years in oak barrels, resulting in a complex and smooth profile with notes of toasted oak, orange peel, and dried fruits.

A premium Tennessee Whiskey from the Jack Daniel Distillery, each bottle is drawn from an individual barrel hand-selected for its unique and robust character. It undergoes the signature charcoal mellowing process and is aged in the upper reaches of the barrel house to experience more intense temperature fluctuations, resulting in a bold profile with notes of toasted oak, caramel, and vanilla.

A premium London Dry Gin introduced in 1987, known for its iconic sapphire-blue bottle and a unique vapor-infusion distillation process. It offers a balanced, floral, and citrus-forward flavor profile based on an original 1761 recipe.

Monkey Shoulder is a blended malt Scotch whisky produced by William Grant & Sons by marrying single malts from three Speyside distilleries: Glenfiddich, Balvenie, and Kininvie. It is celebrated for its smooth, creamy, and versatile flavor profile, making it an ideal spirit for both cocktails and neat consumption.

Aperol is a vibrant orange Italian bitter apéritif characterized by its low alcohol content and a unique bittersweet flavor profile. Created in 1919 by the Barbieri brothers, it is a key component of the popular Aperol Spritz cocktail and features notes of citrus and herbs.

Absinthe is a high-proof, anise-flavored spirit derived from several botanicals, most notably the leaves and flowers of grand wormwood (Artemisia absinthium). Historically known as 'The Green Fairy,' it originated in Switzerland in the late 18th century and is famous for its association with 19th-century bohemian culture.

Slane Irish Whiskey is a premium blended whiskey produced at the Slane Distillery on the historic Slane Castle estate in County Meath, Ireland. It is distinguished by its 'Triple Casked' maturation process, using virgin oak, seasoned bourbon, and Oloroso sherry casks to achieve a complex and smooth flavor profile.

Bacardí Reserva Ocho is a premium golden rum aged for a minimum of eight years in American white oak barrels. Based on an original family recipe from 1862, it features a complex flavor profile with notes of dried apricot, nutmeg, and butterscotch.

Jägermeister is a German herbal liqueur (Kräuterlikör) produced by Mast-Jägermeister SE, created in 1934 by Curt Mast. It is made from a secret blend of 56 different botanicals and is famously served at -18°C as an 'ice cold shot' to balance its complex bittersweet flavors.

Grant's is a world-renowned blended Scotch whisky produced by William Grant & Sons, first created in 1898. It is famous for its smooth, complex flavor profile achieved by maturing a blend of approximately 25 grain and malt whiskies in three distinct types of oak casks.

Jack Daniel's is a world-renowned brand of Tennessee whiskey produced in Lynchburg, Tennessee, by the Jack Daniel Distillery. It is distinguished by its unique charcoal mellowing process, where the spirit is filtered through sugar maple charcoal before being aged in handcrafted oak barrels.

A premium Tennessee whiskey produced by the Jack Daniel Distillery, notable for being the only whiskey in the world to be double-mellowed through sugar maple charcoal. It is filtered once before entering the barrel and again after maturation, resulting in an exceptionally smooth and refined character with notes of caramel, vanilla, and oak.

Rémy Martin VSOP is a prestigious Fine Champagne Cognac from the Cognac region of France, crafted from a blend of eaux-de-vie from the Grande Champagne and Petite Champagne crus. Known for its iconic frosted green bottle, this spirit is aged in French Limousin oak barrels and offers a complex profile with notes of vanilla, dried apricot, and liquorice.

Patrón XO Cafe is a premium coffee liqueur that blends ultra-premium Patrón Silver Tequila with the natural essence of fine Arabica coffee. Produced in Jalisco, Mexico, it is distinguished by its dry profile and notes of roasted coffee, chocolate, and vanilla.

An iconic Irish whiskey brand established in 1829, famous for its triple-distilled, triple-blended, and triple-matured production process. It is a smooth blend of grain, malt, and pot still whiskeys that offers a balanced profile of fruit, spice, and toasted wood notes.

Jack Daniel's Tennessee Honey is a flavored whiskey liqueur that blends the brand's classic Old No. 7 Tennessee Whiskey with a proprietary honey liqueur. It is known for its smooth, naturally sweet taste with distinct notes of real honey, roasted nuts, and vanilla.

An emblematic premium dry white blend produced by Cramele Recaș in the Banat region of Romania. It is uniquely crafted from five different grape varieties, typically featuring four white grapes and one red grape vinified as white, resulting in a complex, full-bodied wine with exotic fruit aromas and elegant oak notes.

Liliac Rosé is an elegant dry wine produced by the Liliac Winery in the Lechința region of Transylvania, Romania. It is known for its pale salmon color and a fresh bouquet featuring notes of strawberries, raspberries, and citrus, balanced by a vibrant acidity.

Prince Știrbey is a historic Romanian wine brand produced at the Știrbey Estate in the Drăgășani region of Oltenia. The winery is renowned for its focus on single-varietal wines made from indigenous Romanian grapes, following a legacy that spans over 300 years of the princely Știrbey family.

Prosecco is an Italian sparkling white wine produced in the Veneto and Friuli Venezia Giulia regions. It is primarily made from Glera grapes and is known for its fresh, aromatic, and fruity profile, typically featuring notes of green apple, pear, and honeysuckle.