Koema Korean Grill

Am avut o experienta desavarsita. Am gustat 4 tipuri de carne, antricot si muschi vita Australia si antricot vita japoneza si wagyu A4. Cea din urma a fost spectacol pe cerul gurii, de fapt toate au fost delicioase. Carnea a fost servita alaturi de tot felul de legune asezonate in stil korean. Servirea a fost impecabila, ne-au gatit carnea la perfectie. Ambianta minunata, intima, discreta.

Impeccable! An absolutely worthwhile experience!

My compliments to the Chef and Staff!

Loved our experience at the first Korean-style BBQ spot in town! While the menu isn’t traditionally Korean, the interactive setup and Cosmin’s expert take on meat cuts and flavors made it unforgettable. We really appreciated the passion behind the concept—and now we’re even more curious to try the real thing in Korea someday. A great way to enjoy a special, different kind of dinner!

O ambianta placuta si vita de mare calitate. Wagyu autentic.

The idea isn't bad, but honestly, paying 600 to 1100 lei per person to eat Korean food, let's be honest and ask ourselves the question: since when have Korean bbqs been made with Wagyu (everywhere in the world except Romania, Korean bbqs are restaurants where you can eat as much as you like and for not too much money) which, moreover, has to be frozen meat.

I really don't understand the Romanian restaurant owners' illness of serving us so-called quality products that aren't fresh but frozen and at prices that defy belief.

For the price you're asking, we could take a round-trip plane ticket to Paris or Milan, eat a real Korean bbq and come back, and we'd still save money, and the cherry on the top is that over there at least the meat is fresh and not frozen.

I would like to say that I did not have the opportunity to eat there, because after seeing the prices, it was clear that I would have been disappointed.

- this is not a Korean restaurant, the only Korean food was kimchi. Besides kimchi, there is no traditional Korean food. The wagyu meat is sourced from Australia and Japan and the only Korean similarity is the way it’s cooked, on a Korean BBQ. So just to set expectations real, this is not a traditional Korean restaurant

- the overall taste was good, but the sides had too many peanuts, everything tasted like peanuts and sesame oil, from kimchi to sauces

- The price vs. quality is not balanced. The average price spent is around 200 EUR per person.

For this price point, the owners should get some insight into the Korean culture and their specific foods and not promote the restaurant as a Korean one just because everything “Korean” these days sells well :)

- the tables are nice and you don't get the fried meat smell even though they cook it in front of you

You should update your description. You are not the "only" Korean bbq experience in Cluj anymore.