Iconic Garden - Food & Drinks

Un preparat de inspirație mexicană format dintr-o tortilla umplută cu carne de vită condimentată și brânză topită, de obicei împăturită și rumenită până când exteriorul devine crocant și umplutura se topește.

Un burger popular ce conține un file de pui pane prăjit, servit într-o chiflă alături de diverse topping-uri și sosuri. Se remarcă prin contrastul dintre textura crocantă a puiului și chifla moale.

Mozzarella corn dog este o gustare populară de tip street food coreean, constând într-o bucată de mozzarella pe băț, învelită într-un aluat dospit și pesmet panko, prăjită până devine crocantă la exterior și topită la interior.

Un preparat de inspirație mexicană ce constă dintr-o tortilla umplută cu pui condimentat și brânză topită, apoi împăturită și rumenită pe grătar până devine crocantă. Include adesea legume sotate, precum ceapa și ardeiul, fiind servit de obicei cu salsa sau guacamole.

Un platou tradițional italian cu diverse fructe de mare, incluzând de obicei creveți, calamar și pești mici, care sunt trecuți prin făină și prăjiți în baie de ulei până devin aurii și crocanți. Se servește de regulă fierbinte, cu felii de lămâie proaspătă pentru un contrast acid.

O variantă savuroasă și picantă a clasicului sandviș cu brânză la grătar, care include bacon crocant și felii de ardei jalapeño. Acesta folosește de obicei un amestec de brânzeturi topite, precum cheddar și mozzarella, prăjite între felii de pâine rustică unsă cu unt.

Un preparat regional mexican popular, format din chipsuri de tortilla din porumb prăjite, acoperite cu brânză topită sau un sos pe bază de brânză, servit adesea ca gustare sau aperitiv. Variantele comune includ toppinguri precum jalapeños, carne de vită condimentată, fasole, salsa, guacamole și smântână.

Un preparat tradițional italian format dintr-o tăietură de vită de calitate superioară, precum vrăbioara sau antricotul, care este friptă pe grătar sau la tigaie și apoi tăiată în felii groase, oblice. Este servit de obicei mediu-în sânge și asezonat simplu cu ulei de măsline și sare de mare pentru a evidenția aroma cărnii.

Un burger clasic în stil american ce conține o chiftea de vită la grătar, brânză cheddar topită și fâșii de bacon crocant, servit de obicei pe o chiflă prăjită cu legume proaspete.

Cheeseburger-ul este un tip popular de burger american format dintr-o chiftea de vită la grătar acoperită cu brânză topită, servită într-o chiflă tăiată. Acesta include, de regulă, diverse garnituri precum salată verde, roșii, ceapă și murături, alături de sosuri precum ketchup și muștar.

Un burger clasic ce conține o chiftea de vită condimentată, brânză cheddar topită și bacon crocant, servit de obicei pe o chiflă cu maia. Această variantă este adesea completată de un sos de ardei copți și legume proaspete.

Un burger realizat prin presarea unei bile de carne de vită pe o plită încinsă pentru a crea o chiftea subțire, cu o crustă crocantă și caramelizată. Este servit de obicei pe o chiflă moale cu brânză topită, ceapă și castraveți murați.

Un burger gourmet de vită caracterizat prin includerea maionezei sau pastei de trufe, conținând de obicei o chiftea de vită, brânză cheddar și un ou prăjit.

Un sandviș gourmet care conține fâșii fragede de vită gătite lent, completate de aroma intensă a maionezei cu trufe. Este servit de obicei într-o chiflă pufoasă cu susan, alături de ciuperci sote, brânză Grana Padano și rucola proaspătă.

Un burger realizat prin presarea unei bile de carne de vită pe o plită încinsă pentru a crea o chiftea subțire, cu o crustă crocantă și caramelizată. Este servit de obicei pe o chiflă moale cu brânză topită, ceapă și castraveți murați.

Un desert clasic sicilian format din tuburi de aluat prăjit umplute cu o cremă dulce și cremoasă de ricotta. Sunt un element de bază al bucătăriei italiene și sunt adesea decorate cu fulgi de ciocolată, fistic sau fructe confiate.

Chimichanga de desert este o variantă dulce a clasicului burrito prăjit tex-mex, umplut de obicei cu cremă de brânză îndulcită, fructe sau ciocolată. După ce este prăjit până devine auriu și crocant, este tăvălit prin zahăr cu scorțișoară și servit cald.

Churros sunt gogoși tradiționale din aluat prăjit, de origine spaniolă și portugheză, recunoscute după forma lor lunguiață și zimțată. Sunt de obicei pudrate cu zahăr și scorțișoară și servite fierbinți alături de un sos dens de ciocolată.

Un desert tradițional românesc preparat dintr-un aluat cu brânză de vaci, ouă și făină, de obicei prăjit și modelat sub formă de gogoașă cu o bilă mică deasupra. Se servește cald, acoperit cu smântână și dulceață de fructe, cel mai adesea de afine sau vișine.

Un desert tradițional românesc preparat dintr-un aluat cu brânză de vaci, ouă și făină, de obicei prăjit și modelat sub formă de gogoașă cu o bilă mică deasupra. Se servește cald, acoperit cu smântână și dulceață de fructe, cel mai adesea de afine sau vișine.

'Combo 2' este o ofertă de meniu combinat de la un restaurant, ce include mai multe preparate (cum ar fi cheeseburgeri sau quesadilla crispy cu cartofi prăjiți și sosuri), nefiind un preparat culinar de sine stătător.

Combo 4 este un meniu combo de tip fast-food ce include doi cheeseburgeri, două quesadilla crocante cu pui, porții mari de cartofi prăjiți și sosuri specifice.

Un preparat clasic italian format din găluște moi de cartofi servite într-un sos de roșii simplu și proaspăt, garnisit de regulă cu busuioc proaspăt și parmezan.

Spaghetti Carbonara este un preparat clasic din paste italienești, originea sa fiind din Roma. Este preparat din spaghete, guanciale sau pancetta rumenită, gălbenușuri de ou, brânză Pecorino Romano și piper negru, creând un sos cremos fără a folosi smântână.

Un preparat italian clasic de paste, pregătit cu un sos simplu din roșii proaspete, ulei de măsline extra virgin, usturoi și busuioc. Este cunoscut pentru aroma sa ușoară și proaspătă, fiind un element de bază al bucătăriei italiene tradiționale.

Un preparat clasic italian de paste, compus din panglici lungi și late de tagliatelle amestecate cu creveți sotați și dovlecei fragezi, adesea asezonate cu usturoi, lămâie și vin alb. Este o mâncare mediteraneană ușoară și savuroasă, populară în regiunile de coastă ale Italiei.

Un preparat clasic italian din regiunea Emilia-Romagna, ce conține paste tagliatelle proaspete cu ou, servite cu un sos de carne bogat, gătit lent, cunoscut sub numele de ragù alla bolognese.

Un preparat mediteranean clasic din fructe de mare, format din midii proaspete gătite într-un sos de roșii gustos, asezonat adesea cu usturoi, vin alb și ierburi.

Desperados is a tequila-flavored pale lager beer originally created in 1995 by the Fischer Brewery in France. Now produced by Heineken, it is a unique fusion of crisp lager with a kick of agave spirit and subtle citrus notes.

Silva Strong Dark (often referred to as Silva Brună or Silva Neagră) is a premium Romanian dark lager with a history dating back over 20 years. Produced by Heineken Romania, it is known for its intense flavor profile featuring caramelized malt and subtle notes of chocolate, with a relatively high alcohol content of 7%.

Heineken is a world-renowned pale lager first brewed in 1873 in Amsterdam, Netherlands. It is characterized by its crisp, clean taste and a signature aroma with subtle fruity notes. The beer is famously recognized by its green bottle and red star logo.

Heineken 0.0 is a non-alcoholic lager brewed by the Dutch company Heineken, first launched in 2017 as an alcohol-free alternative to their flagship beer. It is double-brewed with natural ingredients and undergoes a vacuum distillation process to remove the alcohol while retaining a refreshing taste with fruity notes and a soft malty body.

The Bellini is a classic Italian wine cocktail created by Giuseppe Cipriani at Harry's Bar in Venice during the 1930s or 1940s. It is a world-renowned aperitif named after the 15th-century Venetian painter Giovanni Bellini, whose artistic palette inspired the drink's distinctive pinkish-orange hue.

The Campari Spritz is a classic Italian aperitivo cocktail known for its vibrant red color and complex, bittersweet flavor profile. It is a bolder and more herbal alternative to the Aperol Spritz, traditionally served over ice as a refreshing pre-dinner drink.

Captain Passion is a refreshing tropical cocktail made with Captain Morgan Spiced Rum, spicy syrup, passion fruit syrup, fresh lemon juice, peach juice, and Prosecco.

A simple and refreshing mixed drink that combines the sweet, almond-flavored notes of Disaronno amaretto with the bright citrus of orange juice. It is typically served over ice and is a popular choice for brunch or a light summer cocktail.

Fresh Tonic is a refreshing gin cocktail crafted with Tanqueray gin, fresh lemon juice, basil syrup, lime, and tonic water. It features a bright citrus profile balanced by aromatic herbal notes.

A refreshing Italian cocktail that combines the sweet and tart flavors of limoncello with bubbly prosecco and soda water. It is a popular variation of the classic spritz, often associated with the Amalfi Coast and served as a light summer aperitivo.

A sophisticated and enduring classic cocktail that originated in New York City in the late 19th century, traditionally linked to the Manhattan Club. It is a spirit-forward drink revered for its balance of spicy whiskey notes, herbal sweetness from vermouth, and aromatic depth from bitters.

A classic brunch cocktail composed of equal parts champagne or sparkling wine and chilled citrus juice, usually orange juice. It is believed to have been created around 1925 by Frank Meier at the Ritz Hotel in Paris and is named after the yellow-flowered mimosa plant.

A classic highball cocktail originating from Cuba, the Mojito is a refreshing drink known for its balance of sweet, citrus, and minty flavors. It is traditionally prepared by muddling fresh mint with sugar and lime juice, then adding rum and soda water.

The Sarti Spritz is a modern Italian aperitivo cocktail that offers a fruity and refreshing alternative to the classic spritz. It features Sarti Rosa liqueur, known for its vibrant pink color and tropical notes of Sicilian blood orange, mango, and passion fruit.

A sweet and refreshing fruity cocktail combining pink gin, berry syrup, pink tonic, and prosecco. It offers a bright, candy-inspired flavor profile reminiscent of the popular fruit sweets.

A premium variation of the classic Gin and Tonic featuring Tanqueray No. Ten, an ultra-premium London Dry gin distilled with whole fresh citrus fruits and chamomile. This specific serve is paired with Three Cents Tonic Water, an artisanal Greek mixer, to create a sophisticated and refreshing cocktail with vibrant citrus notes.

A Tropical Tonic is a refreshing cocktail variation on the traditional gin and tonic, combining gin or rum with vibrant tropical fruit flavors and crisp tonic water.

A simple and popular long drink consisting of vodka mixed with a choice of fruit juice. In Romanian venues, it is a standard menu item where the customer typically selects from juices such as orange, apple, or cranberry.

A classic highball cocktail consisting of whiskey and cola served over ice. It is one of the most popular and simple mixed drinks worldwide, valued for its balance of sweet cola notes and the smoky or spicy profile of the chosen whiskey.

A refreshing variation of the classic Spanish Sangria, using white wine as a base instead of red. It is typically mixed with fresh seasonal fruits, a sweetener, and fortified with brandy or a fruit-flavored liqueur.

Burn is a non-alcoholic energy drink brand owned by Monster Beverage Corporation, originally launched by The Coca-Cola Company. It is recognized for its flame-themed branding and is formulated to provide an energy boost through a blend of caffeine, taurine, and B-vitamins.

A refreshing herbal infusion served at Bujole, typically prepared with fresh mint leaves or high-quality peppermint tea. It is a popular non-alcoholic hot beverage, often enjoyed for its soothing properties and served with honey and lemon on the side.

Socată is a traditional Romanian non-alcoholic beverage made from the flowers of the European elderberry (Sambucus nigra). It is a naturally fermented, effervescent drink characterized by its sweet, floral aroma and refreshing citrus notes.

A sugar-free and calorie-free carbonated soft drink produced by The Coca-Cola Company, formulated to closely mimic the taste of original Coca-Cola. Originally launched as Coca-Cola Zero in 2005, it was rebranded with an updated recipe in 2017 to better align with the flavor profile of the flagship beverage.

A non-alcoholic coffee beverage prepared by steeping coarsely ground coffee beans in room-temperature or cold water for an extended period, usually 12 to 24 hours. This slow extraction process results in a smooth, full-bodied drink with naturally lower acidity and bitterness compared to traditional hot-brewed coffee.

A refreshing summer beverage that combines the smooth, low-acidity flavor of cold brew coffee with the tart and sweet profile of lemonade. Often served over ice, this drink balances the caffeine kick of coffee with the zesty freshness of citrus, making it a popular non-alcoholic choice for warm weather.

A Spanish-origin coffee beverage consisting of equal parts espresso and steamed milk to reduce acidity. It is typically served in a small glass and is known for its balanced, smooth flavor that preserves the boldness of the espresso without the heavy foam of a cappuccino.

Dorna is a prominent Romanian brand of natural mineral water sourced from the Vatra Dornei region in the Carpathian Mountains. Owned by Coca-Cola HBC, it is available in still (often labeled as Izvorul Alb) and sparkling varieties, known for their purity and balanced mineral content.

A concentrated coffee drink made by extracting a double shot of espresso, typically using twice the amount of ground coffee and water as a single shot. It is known for its intense flavor, high caffeine content, and a rich, velvety layer of crema on top.

A refreshing non-alcoholic mixed drink consisting of chilled tonic water topped with a shot of espresso. It originated in Scandinavia around 2007 and is celebrated for its bittersweet, complex flavor profile and effervescent texture.

A popular espresso-based coffee drink originating from Australia and New Zealand, characterized by its smooth and velvety texture. It consists of a double shot of espresso topped with a thin layer of microfoam, providing a stronger coffee-to-milk ratio than a latte.

A popular espresso-based coffee beverage made with steamed milk and a shot of espresso, enhanced with various sweet syrups or powders. It is typically served hot or iced and is known for its creamy texture and customizable flavor profile.

A chilled, frothy beverage typically made from coffee, milk, and ice, blended or shaken to create a refreshing drink. Originally popularized in Greece as an instant coffee drink, modern versions in bars and cafes often utilize espresso as a base.

A refreshing non-alcoholic beverage made by extracting the juice from fresh grapefruits, known for its distinct tart and slightly bitter flavor profile. It is a popular staple on breakfast and brunch menus across Romania, valued for its high vitamin C content and antioxidant properties.

A refreshing non-alcoholic beverage consisting of freshly squeezed citrus juice. It is typically offered in Romanian cafes as pure orange juice, pure grapefruit juice, or a mixture of the two.

A refreshing, alcohol-free version of the classic Gin and Tonic cocktail, designed to mimic the crisp and botanical flavor profile of the original. It typically features a non-alcoholic spirit distilled with juniper and other botanicals, paired with premium tonic water and served over ice.

An iced latte is a cold version of the classic caffe latte, typically served over ice. It consists of espresso shots combined with chilled milk and optional sweeteners, providing a smooth and refreshing coffee experience.

Lipton Ice Tea is a globally recognized ready-to-drink non-alcoholic beverage made from a blend of tea extract, water, and fruit flavorings. Produced by a joint venture between PepsiCo and Unilever, it is available in several popular varieties such as lemon, peach, and green tea.

A refreshing non-alcoholic beverage that combines the earthy and umami notes of Japanese matcha green tea with the effervescent bitterness of tonic water. It is typically served over ice and is favored for its vibrant green appearance and natural energy-boosting properties.

A refreshing non-alcoholic beverage that combines the tartness of fresh lemon juice with the spicy warmth of ginger and the cooling aroma of mint. It is a popular artisanal drink often served over ice in contemporary bistros and cafes for its revitalizing and balanced flavor profile.

A refreshing non-alcoholic beverage made from a blend of lemon juice, water, and sweetener, infused with fresh mint leaves. It is a popular summer drink globally, known for its cooling properties and vibrant citrus flavor.

A refreshing non-alcoholic beverage served at Bujole, known for its use of fresh ingredients. It typically combines the tart and slightly bitter notes of fresh grapefruit with zesty lemon, sweetened to balance the flavors and served chilled.

Pink Grapefruit & Rose Lemonade is a refreshing, floral citrus soft drink combining tart pink grapefruit juice, lemon juice, and aromatic rose water or syrup. Served over ice, it offers a fragrant balance of sweet and tangy citrus flavors.

Sprite is a colorless, caffeine-free, lemon-lime flavored soft drink produced by The Coca-Cola Company. Introduced in 1961 as a competitor to 7 Up, it is known for its crisp, clean, and refreshing taste. The beverage is available globally and is often consumed on its own or used as a mixer in cocktails.

A refreshing and light mocktail inspired by the traditional Spanish punch, featuring a base of white grape juice or non-alcoholic wine mixed with sparkling water and fresh fruit. It is celebrated for its crisp, citrusy profile and colorful visual presentation.

A sweet and colorful signature shot from the rock pub La Țevi in Cluj-Napoca, Romania, known for its layered appearance and tropical flavor profile.

Originally formulated in 1903 by Berry Bros. & Rudd for King Edward VII, this premium liqueur was designed to revivify the monarch during his cold morning rides. It is a high-strength, golden spirit characterized by its robust ginger heat, zesty lemon notes, and a long, warming finish.

Amaro Averna is a classic Sicilian bittersweet liqueur first produced in 1868 by Salvatore Averna based on a secret Benedictine monk recipe. It is known for its dark, viscous body and a complex flavor profile featuring notes of caramel, citrus, and Mediterranean herbs, traditionally served as a digestif.

A premium silver tequila produced from 100% Blue Weber agave in the Los Altos region of Jalisco, Mexico. It is double-distilled and bottled immediately to preserve its crisp agave flavor, featuring fresh citrus notes and a smooth finish.

Don Julio Reposado is a premium tequila aged for eight months in American white-oak barrels, which is four times the industry standard for reposado. It is known for its golden amber color and a smooth, elegant flavor profile featuring notes of mellow citrus, spice, and dark chocolate.

A premium Dutch vodka produced by the Nolet Distillery in Schiedam, Netherlands, dating back to 1691. It is named after the distillery's original coal-fired copper pot still, 'Distilleerketel #1', and is known for its smooth, crisp character and silky finish.

A smooth Italian cream liqueur that blends the unique almond-like flavor of Disaronno Originale with silky cream, notes of chocolate, and vanilla. It is characterized by its lower alcohol content and an elegant, all-white bottle design.

Smirnoff North is a mid-proof flavored spirit that blends classic Smirnoff No. 21 Red Label vodka with the essence of Nordic berries. It is known for its distinct icy blue color and refreshing flavor profile, typically bottled at 20% alcohol by volume.

Aperol is a vibrant orange Italian bitter apéritif characterized by its low alcohol content and a unique bittersweet flavor profile. Created in 1919 by the Barbieri brothers, it is a key component of the popular Aperol Spritz cocktail and features notes of citrus and herbs.

A premium blended Scotch whisky composed of approximately 40 different malt and grain whiskies, each aged for a minimum of 12 years. It is known for its smooth and complex character, featuring notes of dark fruit, sweet vanilla, and a signature smoky finish.

Fireball Cinnamon Whisky is a popular Canadian whisky-based liqueur known for its intense cinnamon flavor and signature spicy heat. Originally developed in Canada in the mid-1980s, it has become a global staple in bars and is most commonly served as a chilled shot.

A premium sparkling wine produced by the Carastelec Winery in Transylvania, Romania, using the traditional method of bottle fermentation. Crafted exclusively from Chardonnay grapes, it is known for its elegant mousse, balanced acidity, and complex notes of citrus, green apple, and brioche derived from extended maturation on the lees.

Issa Chardonnay Barrique is a premium dry white wine produced by Crama La Salina in the Transylvania region of Romania, near the Turda Salt Mine. It is characterized by a bright yellow color and complex aromas of vanilla, toast, and caramel resulting from its maturation in oak barrels.

Liliac Rosé is an elegant dry wine produced by the Liliac Winery in the Lechința region of Transylvania, Romania. It is known for its pale salmon color and a fresh bouquet featuring notes of strawberries, raspberries, and citrus, balanced by a vibrant acidity.

A fresh and lively petillant (semi-sparkling) rosé wine produced by Crama Carastelec in the Crișana region of Romania. It is crafted using a single fermentation process that captures natural carbon dioxide, resulting in a delicate mousse and vibrant aromas of wild strawberries and raspberries.

Vinca Theresia is a premium dry white wine produced by Crama Carastelec in the Crișana region of Romania. It is crafted from 100% Rhein Riesling grapes and is known for its vibrant acidity, mineral notes, and aromas of citrus and honeysuckle.

A dry white wine from the Transylvania region of Romania, produced by the Liliac winery in the Lechința DOC. It is known for its fresh and floral character, featuring aromas of green apple, peach, and citrus with a well-balanced acidity.

A premium dry red wine produced by the Liliac Winery in the Transylvania region of Romania. It is characterized by its vibrant ruby color and a complex bouquet of ripe black fruits, strawberries, and subtle notes of coffee and tobacco derived from aging in Transylvanian oak.