GARLIC - bites&tales

Un aperitiv tradițional românesc preparat din vinete coapte, curățate și tocate mărunt, amestecate cu ulei sau maioneză și ceapă. Este apreciat pentru aroma sa afumată și se servește de obicei rece, pe pâine, cu roșii proaspete.

Un sos cremos sau o pastă din Orientul Mijlociu, preparată din boabe de năut gătite și pasate, amestecate cu tahini, suc de lămâie și usturoi. Este un preparat de bază al bucătăriei levantine și se servește tradițional cu lipie sau legume proaspete.

Un aperitiv savuros format din felii de pâine prăjită acoperite cu creveți condimentați și o bază cremoasă, adesea preparată din avocado sau roșii. Este un preparat popular de inspirație mediteraneană, servit frecvent la evenimente și întâlniri sociale.

Un burger clasic ce conține o chiftea de vită condimentată, brânză cheddar topită și bacon crocant, servit de obicei pe o chiflă cu maia. Această variantă este adesea completată de un sos de ardei copți și legume proaspete.

Un burger popular ce conține un file de pui pane prăjit, servit într-o chiflă alături de diverse topping-uri și sosuri. Se remarcă prin contrastul dintre textura crocantă a puiului și chifla moale.

O alternativă vegetariană populară la burgerii din carne, având ca ingredient principal felii groase de brânză halloumi la grătar sau prăjită. Se servește într-o chiflă cu garnituri clasice, precum salată verde, roșii și diverse sosuri.

Un burger clasic ce conține o chiftea de vită condimentată, brânză cheddar topită și bacon crocant, servit de obicei pe o chiflă cu maia. Această variantă este adesea completată de un sos de ardei copți și legume proaspete.

Un desert tradițional românesc preparat dintr-un aluat cu brânză de vaci, ouă și făină, de obicei prăjit și modelat sub formă de gogoașă cu o bilă mică deasupra. Se servește cald, acoperit cu smântână și dulceață de fructe, cel mai adesea de afine sau vișine.

Un desert ușor și elegant format dintr-un blat de miere și migdale, stratificat cu o cremă fină de ciocolată albă și zmeură proaspătă. Oferă un echilibru rafinat între dulceața mierii, aroma migdalelor și aciditatea fructelor.

Un desert sofisticat care explorează versatilitatea ciocolatei prin diverse preparate, cum ar fi mousse-ul, ganache-ul, pământul de cacao și decorurile din ciocolată temperată. Pune accent pe interacțiunea dintre temperaturi și consistențe diferite, de la fin și cremos până la crocant și aerat.

Tarta cu pere este un desert clasic format dintr-o crustă fragedă de aluat umplută cu pere proaspete sau poșate, adesea coaptă cu cremă de migdale (frangipane) sau vanilie. Populară în patiseria franceză, aceasta îmbină aroma delicată și textura fină a perelor cu o crustă bogată de unt.

Un desert american originar din Florida Keys, având o umplutură acrișoară și cremoasă făcută din suc de limetă Key, gălbenușuri de ou și lapte condensat îndulcit. Este servit de obicei într-o crustă de biscuiți graham și decorat cu bezea sau frișcă.

Un preparat popular din Africa de Nord și Orientul Mijlociu, format din ouă poșate într-un sos savuros și condimentat de roșii, ardei gras și ceapă. Este de obicei asezonat cu chimion, boia și usturoi, fiind servit adesea cu pâine crocantă.

Un preparat clasic din ouă bătute, gătite până se întăresc și umplute cu brânză topită, de obicei pliat în formă de semilună. Este un element de bază versatil pentru micul dejun, cunoscut pentru textura sa pufoasă și gustul bogat și savuros.

Un preparat savuros pentru micul dejun, realizat din ouă bătute gătite până devin pufoase și umplute sau acoperite cu felii subțiri și sărate de prosciutto italian. Adesea include brânză topită, precum mozzarella sau edam, pentru a-i accentua textura bogată și cremoasă.

Un preparat tradițional românesc de tip comfort food, compus din cartofi prăjiți serviți cu ouă (ochiuri sau omletă) și telemea sărată rasă sau sfărâmată.

Un preparat clasic pentru micul dejun, realizat prin baterea ouălor și gătirea lor la foc mic, amestecând continuu pentru a obține o textură moale și pufoasă. Este un element de bază al meniurilor de dimineață, fiind servit frecvent alături de bacon crocant, pâine prăjită sau ceapă verde.

Un preparat clasic de mic dejun realizat prin baterea ouălor și gătirea lor ușoară într-o tigaie cu unt până când capătă o consistență moale și cremoasă. Este adesea servit pe pâine prăjită și condimentat simplu cu sare și piper.

Un preparat clasic pentru micul dejun, compus din ouă, de regulă ochiuri, poșate sau omletă, servite alături de fâșii de bacon crocant. Este o componentă esențială a diverselor tradiții culinare matinale, în special a micului dejun englezesc și american.

Un wrap popular pentru micul dejun, umplut cu ouă omletă pufoase, bacon crocant și brânză topită, toate rulate într-o tortilla moale. Este un preparat consistent și practic pentru dimineață, întâlnit frecvent în bucătăria occidentală.

Scărița de porc este un preparat tradițional românesc din coaste de porc, adesea afumate și ulterior gătite la cuptor sau pe grătar. Coastele sunt de obicei condimentate cu usturoi, boia și ierburi locale pentru a obține o textură fragedă și o aromă bogată.

Un preparat popular din piept de pui învelit într-o crustă de pesmet panko și prăjit sau copt până devine auriu și crocant la exterior, păstrând carnea fragedă la interior.

O tocană tradițională românească preparată prin călirea diverselor tipuri de ciuperci cu ceapă, usturoi și verdețuri proaspete, rezultând un preparat bogat și aromat.

Un preparat clasic de bază ce constă în medalioane de mușchiuleț de porc servite într-un sos bogat și cremos de hribi, usturoi și ierburi aromatice.

Un preparat european savuros format din piept de pui la grătar sau tras la tigaie, acoperit cu un sos bogat și cremos obținut din brânză Gorgonzola topită și smântână lichidă.

Un preparat vegetarian popular de inspirație mediteraneană, format din brânză halloumi la grătar sau la tigaie, rulată într-o lipie sau tortilla. Este de obicei umplut cu legume proaspete, cum ar fi roșii și castraveți, fiind adesea acompaniat de sosuri precum humus sau tzatziki.

Crispy Chicken Wrap este un preparat ce conține fâșii de pui pane prăjite, rulate într-o tortilla sau lipie moale, alături de legume proaspete și sosuri aromate. Este o opțiune populară de tip fast-food, apreciată pentru formatul său practic și textura crocantă.

O bucată de somon fără oase, suculentă și apreciată pentru gustul bogat și conținutul ridicat de acizi grași omega-3, preparată de obicei la tigaie, la grătar sau la cuptor.

Un preparat versatil ce constă în fâșii de vită condimentate sau carne tocată de vită, rulate într-o tortilla sau lipie moale, umplută de obicei cu legume, brânză și diverse sosuri.

Un preparat mediteranean clasic constând în doradă gătită la grătar până când pielea devine crocantă iar carnea rămâne fragedă, asezonată de regulă cu lămâie, ulei de măsline și ierburi proaspete.

Tocănița de porc este un preparat hrănitor și aromat, obținut prin gătirea lentă a bucăților fragede de carne de porc alături de legume, ciuperci și usturoi într-un sos bogat sau cu smântână. Este un fel de mâncare tradițional servit de obicei cald, alături de mămăligă.

Un preparat italian clasic de paste care conține creveți suculenți și roșii proaspete sotați cu usturoi și ulei de măsline. Este adesea finisat cu ierburi proaspete, precum pătrunjelul, și un strop de vin alb pentru un profil aromatic ușor și savuros.

Spaghetti al Salmone este un preparat italian de paste popular, format din spaghete amestecate cu somon într-un sos delicat, adesea preparat cu smântână lichidă, lămâie și ierburi proaspete. Felul de mâncare poate fi pregătit folosind fie file de somon proaspăt, fie somon afumat pentru o aromă mai bogată și mai intensă.

Un preparat clasic de paste italian, realizat din penne amestecate într-un sos ușor de roșii cherry sotate, usturoi și ulei de măsline extravirgin. Este cunoscut pentru aromele sale proaspete și vibrante, fiind de obicei completat cu busuioc proaspăt și un praf de sare de mare.

Un preparat italian de paste, care folosește paccheri (paste mari în formă de tub) gătite cu fâșii fragede de vită și un amestec de ciuperci de pădure, într-un sos savuros și consistent. De obicei, este asezonat cu usturoi, ierburi proaspete precum cimbrul și finisat cu un adaos de parmezan.

Un preparat clasic de paste din Napoli, realizat prin sotarea usturoiului feliat și a fulgilor de ardei iute în ulei de măsline, amestecate apoi cu spaghete. Este un simbol al conceptului 'cucina povera', cunoscut pentru simplitate, arome intense și adăugarea frecventă a pătrunjelului proaspăt.

Un preparat popular de paste care conține penne amestecate cu bucăți fragede de pui și ciuperci într-un sos alb bogat și cremos. Este de obicei aromatizat cu usturoi, ierburi și completat cu parmezan.

Un preparat tradițional italian de paste, constând în penne amestecate într-un sos bogat și catifelat preparat dintr-un amestec de patru tipuri de brânză. Combinația echilibrează aromele cremoase, intense și picante pentru a crea o masă reconfortantă.

Un preparat versatil ce conține creveți gătiți ca proteină principală, combinați de obicei cu verdețuri proaspete, legume crocante precum țelina sau castraveții, și asezonați cu o vinaigrette de citrice sau un dressing cremos pe bază de maioneză.

Un preparat proaspăt și versatil format dintr-o varietate de legume crude, de obicei având la bază frunze verzi precum salata, spanacul sau rucola. Este adesea amestecată cu o vinegretă simplă sau un dressing și servită ca aperitiv ușor sau garnitură.

O salată proaspătă și vibrantă ce conține ingrediente tradiționale mediteraneene precum roșii, castraveți, măsline și brânză feta, asezonată de regulă cu ulei de măsline și ierburi.

O salată consistentă, servită ca fel principal, ce conține fâșii de pui pane prăjite, așezate pe un pat de verdețuri proaspete și legume. Este de regulă completată cu ingrediente precum brânză cheddar, bacon și ouă fierte, fiind servită cu un sos cremos, de tip muștar cu miere sau ranch.

O salată de inspirație mediteraneană cu brânză Halloumi la grătar sau prăjită, servită pe un pat de verdețuri proaspete și legume. Este apreciată pentru textura sărată și elastică a brânzei și crusta sa aurie.

O salată proaspătă și crocantă preparată dintr-o varietate de legume crude de sezon, incluzând de obicei roșii, castraveți și varză, îmbogățită cu brânză feta și un sos cremos de iaurt și tahini.

O salată nutritivă pe bază de plante, ce conține frunze verzi mixte, năut bogat în proteine, avocado cremos și diverse legume proaspete, adesea decorată cu semințe de dovleac și un dressing ușor de lămâie.

O salată de inspirație mediteraneană cu brânză Halloumi la grătar sau prăjită, servită pe un pat de verdețuri proaspete și legume. Este apreciată pentru textura sărată și elastică a brânzei și crusta sa aurie.

O supă catifelată și aromată preparată din căței de usturoi copți până devin dulci, de obicei pasată cu cartofi sau smântână pentru o consistență bogată.

O supă fină și cremoasă obținută prin pasarea diverselor legume de sezon, de regulă îngroșată cu cartofi și finisată cu smântână sau unt pentru o textură catifelată.

Un preparat alimentar predominant lichid, servit de obicei cald sau fierbinte, realizat prin combinarea ingredientelor precum carnea, legumele sau cerealele cu supă de bază (stoc), lapte sau apă. Sub denumirea de 'Supa zilei', acesta reprezintă o ofertă specială care se schimbă zilnic în funcție de disponibilitatea ingredientelor de sezon.

A Romanian American-style India Pale Ale produced by Ursus Breweries, featuring a hazy golden appearance and a medium body. It is known for its bold hoppy bitterness balanced by refreshing notes of citrus peel, pine, and tropical fruits.

Azuga Nepasteurizată is a Romanian craft beer produced in the Märzen style using a traditional German recipe. It is characterized by its unpasteurized nature, offering a balanced profile with aromas of blond and lightly roasted malt, floral hop notes, and a slightly opalescent appearance.

Azuga Nepasteurizată is a Romanian craft beer produced in the Märzen style using a traditional German recipe. It is characterized by its unpasteurized nature, offering a balanced profile with aromas of blond and lightly roasted malt, floral hop notes, and a slightly opalescent appearance.

A light and refreshing Mediterranean-style lager with a 4.2% ABV, designed to evoke the spirit of an Italian summer. It is characterized by its crisp finish and subtle aromatic notes of citrus and herbs.

The Aperol Spritz is a classic Italian wine-based cocktail known for its vibrant orange color and refreshing, bittersweet flavor. Traditionally served as an aperitif, it is a staple of Italian social culture and follows a simple preparation method.

The Berry Spritz is a light and refreshing cocktail made with prosecco, berry liqueur or muddled berries, and a splash of sparkling water. It features a delightful balance of sweet, tart berry flavors and crisp effervescence.

The Campari Spritz is a classic Italian aperitivo cocktail known for its vibrant red color and complex, bittersweet flavor profile. It is a bolder and more herbal alternative to the Aperol Spritz, traditionally served over ice as a refreshing pre-dinner drink.

In Cold Blood is a spirit-forward cocktail created by Andrew Volk at The Hunt & Alpine Club in Portland, Maine. A riff on the Boulevardier, it combines rye whiskey, Cynar, and sweet vermouth, garnished with a lemon twist and a pinch of salt.

The Disaronno Sour is a popular cocktail that combines the sweet, almond-flavored Disaronno amaretto liqueur with tart lemon juice. It is often enhanced with bourbon for depth and egg white to create a characteristic frothy head, resulting in a balanced sweet-and-sour profile.

A signature cocktail from Visuin in Cluj-Napoca, featured as part of 'The Poetry of Duality' menu. It is described as a bittersweet, chocolaty, and silky drink that explores complex flavor contrasts.

An iconic caffeinated cocktail created in 1983 by London bartender Dick Bradsell, known for its signature frothy head and energizing mix of spirits and coffee. It features a rich, bittersweet flavor profile and is traditionally served in a chilled martini or coupe glass.

A classic cocktail dating back to World War I, named after the powerful French 75mm field gun for its potent 'kick.' It is a sophisticated, refreshing drink that combines the botanical notes of gin with the crisp effervescence of Champagne and a touch of citrus.

A modern classic cocktail created in 2008 by Jörg Meyer in Hamburg, Germany, known for its vibrant green color and refreshing profile. It is a gin-based variation of the traditional smash, featuring a savory and herbal character derived from muddled fresh basil.

A refreshing highball cocktail that pairs Hendrick's Gin, known for its unique infusions of rose and cucumber, with tonic water. It is traditionally garnished with fresh cucumber slices rather than citrus to highlight the gin's distinct botanical profile.

A refreshing Italian cocktail that combines the sweet and tart flavors of limoncello with bubbly prosecco and soda water. It is a popular variation of the classic spritz, often associated with the Amalfi Coast and served as a light summer aperitivo.

A lighter, effervescent variation of the classic Negroni cocktail that originated at Bar Basso in Milan during the 1960s. It is famously known as the "mistaken" Negroni because gin is replaced with sparkling wine, resulting in a bittersweet and lower-alcohol aperitivo.

The Old Fashioned is a classic whiskey cocktail and one of the oldest known mixed drinks, dating back to the early 19th century. It is traditionally prepared by muddling sugar with bitters and water before adding whiskey and is served over ice in a rocks glass with a citrus garnish.

The Opera is a classic pre-Prohibition cocktail made with gin, Dubonnet Rouge, and maraschino liqueur, often finished with a dash of orange bitters. Featured in the 1930 Savoy Cocktail Book, it offers a sophisticated, spirit-forward profile with botanical, herbal, and subtle cherry notes.

A Peach Spritz is a refreshing, bubbly cocktail made with peach liqueur or puree, prosecco, and soda water. It provides a sweet, fruity twist on the traditional Italian spritz.

Tanqueray Royale & Tonic is a refreshing gin-based long drink made by combining Tanqueray Blackcurrant Royale gin with premium tonic water. The gin features juicy French blackcurrants, subtle vanilla notes, and floral hints of black orchid, creating a rich and fruity twist on the classic Gin & Tonic.

A premium variation of the classic Gin and Tonic featuring Tanqueray No. Ten, an ultra-premium London Dry gin distilled with whole fresh citrus fruits and chamomile. This specific serve is paired with Three Cents Tonic Water, an artisanal Greek mixer, to create a sophisticated and refreshing cocktail with vibrant citrus notes.

Vampire Bite is a refreshing signature lemonade served at GARLIC - bites & tales in Cluj-Napoca. It combines fresh lemon juice with homemade blackberry puree, sugar syrup, water, and ice.

A premium non-alcoholic Italian lager that delivers the same crisp and refreshing taste as the original Peroni Nastro Azzurro. It is brewed in Italy with high-quality ingredients and a specialized dealcoholization process to maintain its signature citrus notes and clean finish.

Socată is a traditional Romanian non-alcoholic beverage made from the flowers of the European elderberry (Sambucus nigra). It is a naturally fermented, effervescent drink characterized by its sweet, floral aroma and refreshing citrus notes.

Black tea is a fully oxidized tea produced from the leaves of the Camellia sinensis plant, known for its robust flavor and dark color. It contains more caffeine than other tea varieties and is one of the most popular beverages consumed globally.

7 Up is a non-alcoholic, lemon-lime flavored soft drink that is caffeine-free and known for its crisp, refreshing taste. Launched in 1929 by Charles Leiper Grigg, it has become a global household brand and a popular ingredient in cocktails and various recipes.

A popular coffee beverage made by diluting one or more shots of espresso with hot water. It has a similar strength to traditional drip coffee but retains the complex flavor profile of espresso.

AQUA Carpatica is a premium natural mineral water sourced from the pristine springs of the Carpathian Mountains in Romania. It is widely recognized for its high purity, being naturally nitrate-free and featuring a balanced mineral content with a naturally alkaline pH.

AQUA Carpatica is a premium natural mineral water sourced from the pristine springs of the Carpathian Mountains in Romania. It is widely recognized for its high purity, being naturally nitrate-free and featuring a balanced mineral content with a naturally alkaline pH.

A refreshing non-alcoholic drink that blends the tartness of fresh lemon with the crisp, cool taste of cucumber and aromatic basil leaves. It is a popular artisanal lemonade variation commonly served in cafes, known for its hydrating and herbal flavor profile.

A refreshing non-alcoholic beverage made from a blend of lemon juice, water, and sweetener, infused with fresh mint leaves. It is a popular summer drink globally, known for its cooling properties and vibrant citrus flavor.

A concentrated coffee drink made by extracting a double shot of espresso, typically using twice the amount of ground coffee and water as a single shot. It is known for its intense flavor, high caffeine content, and a rich, velvety layer of crema on top.

A refreshing non-alcoholic mixed drink consisting of chilled tonic water topped with a shot of espresso. It originated in Scandinavia around 2007 and is celebrated for its bittersweet, complex flavor profile and effervescent texture.

A global brand of carbonated soft drinks and mixers owned by PepsiCo, primarily known for its tonic water, soda water, and ginger ale. It is widely used as a versatile cocktail mixer or consumed on its own as a refreshing non-alcoholic beverage.

A popular espresso-based coffee drink originating from Australia and New Zealand, characterized by its smooth and velvety texture. It consists of a double shot of espresso topped with a thin layer of microfoam, providing a stronger coffee-to-milk ratio than a latte.

A natural, non-alcoholic beverage made by extracting the liquid from fresh oranges. Commonly listed as "Orange Fresh" or "Fresh de portocale" in Romanian cafes and bistros, it is a staple drink valued for its high vitamin C content and refreshing taste.

Hugo Zero is a non-alcoholic version of the classic Hugo spritz, a floral aperitif originally from the South Tyrol region of Italy. It is a light, refreshing mocktail characterized by its aromatic elderflower notes, zesty lime, and fresh mint. Typically served over ice and topped with tonic water or non-alcoholic sparkling wine, it offers a sophisticated alcohol-free experience.

An iced latte is a cold version of the classic caffe latte, typically served over ice. It consists of espresso shots combined with chilled milk and optional sweeteners, providing a smooth and refreshing coffee experience.

Iced Mint Tea is a refreshing chilled beverage made from steeped fresh mint leaves or mint tea bags, served over ice. It is often sweetened with sugar or honey and optionally garnished with lemon slices or extra mint sprigs.

The Long Black is a style of espresso-based coffee popular in Australia and New Zealand. It is prepared by pouring a double shot of espresso or ristretto into hot water, preserving the crema and delivering a strong, intense flavor.

A refreshing herbal infusion served at Bujole, typically prepared with fresh mint leaves or high-quality peppermint tea. It is a popular non-alcoholic hot beverage, often enjoyed for its soothing properties and served with honey and lemon on the side.

A refreshing non-alcoholic citrus beverage that combines the bright sweetness of orange juice with the aromatic, peppery notes of fresh basil. It is typically served chilled over ice and often topped with sparkling water for a light, fizzy finish.

Pepsi is a carbonated soft drink with a cola flavor that was originally created in 1893 by Caleb Bradham. Produced by PepsiCo, it is one of the world's most recognizable beverage brands and is characterized by its sweet, crisp taste and citrus notes.

A popular seasonal coffee drink that combines espresso and steamed milk with a blend of autumnal spices and pumpkin flavors. Originating in the United States, it has become a global autumn staple characterized by its warm, spicy aroma and creamy texture.

Rooibos is a naturally caffeine-free herbal tea made from the needle-like leaves of the Aspalathus linearis plant, native to South Africa. It is characterized by its deep reddish-brown color and a flavor profile that is earthy and slightly sweet with notes of honey and vanilla.

A non-alcoholic beverage consisting of natural apple juice, widely served in Romanian establishments like Tortelli Pasta Bar and Plan B. It is typically a high-quality, 100% fruit juice, either fresh-pressed or sourced from premium brands (such as Santal, Granini, or local organic producers), and is characterized by its sweet, crisp apple flavor.

A refreshing non-alcoholic beverage served at Bujole, featuring a blend of classic homemade lemonade with the fruity tartness of raspberries and the cooling aroma of fresh mint. This thirst-quenching drink is typically prepared with fresh lemon juice and fruit, offering a vibrant and balanced flavor perfect for warm days.

A popular Romanian non-alcoholic radler produced by Ursus Breweries, featuring a refreshing blend of alcohol-free beer and fruit juice. It is available in several fruit flavors, including lemon, grapefruit, cherry, and exotic mixes.

A classic Speyside single malt Scotch whisky matured for 12 years in a combination of European and American oak casks. It is renowned for its smooth, well-balanced character and fruity profile, featuring signature notes of vanilla, honey, and pineapple.

A premium Guatemalan rum distilled from the first press of sugar cane (virgin sugar cane honey) rather than molasses. It is aged using the 'Sistema Solera' process at high altitudes, blending rums aged between 6 and 23 years in barrels that previously held American whiskey, sherry, and Pedro Ximénez wines.

A popular spiced rum-based spirit from Barbados, known for its smooth, sweet profile with rich notes of banana, vanilla, caramel, and cinnamon. In Romanian bars like Insomnia, "dușcă" refers to a serving size (a shot or sip), so "Bumbu Dușcă" simply means a shot of Bumbu.

Nikka From The Barrel is a high-proof blended whisky produced by Nikka Whisky, known for its iconic square bottle and robust, complex character. It is a marriage of more than 100 different batches of malt and grain whiskies that are matured in various casks and bottled at 51.4% ABV. Although a staple of Japanese whisky culture, it does not meet the 2021 strict labeling standards for 'Japanese Whisky' because it contains spirit components sourced from outside of Japan.

Disaronno Originale is a world-renowned Italian amaretto liqueur with a sweet, bittersweet almond flavor and a distinct amber color. Produced in Saronno since 1525, it is famous for its iconic square bottle and for being nut-free, as its flavor is derived primarily from apricot kernels.

A premium French cognac from one of the 'big four' cognac houses, crafted from a complex blend of eaux-de-vie aged between 11 and 25 years. It is known for its rich and rounded profile with notes of candied orange, dried fruits, and floral hints of iris, resulting in a long and velvety finish.

A premium Dutch vodka produced by the Nolet Distillery in Schiedam, Netherlands, dating back to 1691. It is named after the distillery's original coal-fired copper pot still, 'Distilleerketel #1', and is known for its smooth, crisp character and silky finish.

Carpathian Single Malt is Romania's first single malt whisky, produced by the Alexandrion Group at the Alexandrion Saber 1789 Distillery. It is crafted using 100% Romanian malted barley and pure water from the Sub-Carpathian hills, and is typically finished in a variety of unique wine and cognac casks.

Țuică is a traditional Romanian spirit made exclusively from fermented plums and distilled in copper stills. Often considered the national drink of Romania, it is typically served as an aperitif and has an alcohol content usually ranging between 40% and 55% ABV.

A classic Italian bitter liqueur and apéritif recognized by its vibrant red color and distinctive bittersweet flavor. Created in 1860 by Gaspare Campari, it is a fundamental ingredient in iconic cocktails such as the Negroni and Americano.

Baileys Original Irish Cream is a world-renowned Irish cream liqueur first introduced in 1974. It is celebrated for its smooth, velvety texture and a rich flavor profile that combines aged Irish whiskey with fresh dairy cream, cocoa, and vanilla.

A premium blended Irish whiskey matured in double-charred bourbon barrels, which provides a richer, more complex flavor profile than the standard expression. It features a blend of small-batch grain whiskey and single pot still whiskey, resulting in characteristic notes of butterscotch, vanilla, and toasted wood.

Martell VS (Very Special) is a smooth and fruity cognac produced by one of the oldest French cognac houses, Maison Martell. It is distilled from clear wines to achieve a rich aromatic profile featuring notes of plum, apricot, and candied lemon.

Cîroc is a French brand of luxury vodka that is unique for being distilled from fine French grapes instead of traditional grains or potatoes. Produced in the Gaillac and Cognac regions, it is distilled five times to produce a smooth, fresh flavor profile with subtle citrus notes.

A classic blended Scotch whisky known for its smooth, rich, and well-rounded profile with notes of honey, vanilla, and orchard fruits. Produced by Chivas Brothers in Scotland, it is crafted from a selection of malt and grain whiskies that have each been aged for a minimum of 12 years.

Aperol is a vibrant orange Italian bitter apéritif characterized by its low alcohol content and a unique bittersweet flavor profile. Created in 1919 by the Barbieri brothers, it is a key component of the popular Aperol Spritz cocktail and features notes of citrus and herbs.

Jägermeister is a German herbal liqueur (Kräuterlikör) produced by Mast-Jägermeister SE, created in 1934 by Curt Mast. It is made from a secret blend of 56 different botanicals and is famously served at -18°C as an 'ice cold shot' to balance its complex bittersweet flavors.

Bulleit Bourbon is a high-rye Kentucky straight bourbon whiskey characterized by its bold, spicy flavor profile and clean finish. Inspired by a 19th-century family recipe, it is aged in charred American white oak barrels to develop notes of vanilla, maple, and oak.

Jack Daniel's is a world-renowned brand of Tennessee whiskey produced in Lynchburg, Tennessee, by the Jack Daniel Distillery. It is distinguished by its unique charcoal mellowing process, where the spirit is filtered through sugar maple charcoal before being aged in handcrafted oak barrels.

Rémy Martin VSOP is a prestigious Fine Champagne Cognac from the Cognac region of France, crafted from a blend of eaux-de-vie from the Grande Champagne and Petite Champagne crus. Known for its iconic frosted green bottle, this spirit is aged in French Limousin oak barrels and offers a complex profile with notes of vanilla, dried apricot, and liquorice.

Hennessy V.S (Very Special) is a globally renowned cognac produced in the Cognac region of France by Maison Hennessy. It is a blend of approximately 40 different eaux-de-vie aged in new French oak barrels, offering a bold and fragrant profile with notes of toasted almond, fresh fruit, and vanilla.

A premium blended Scotch whisky composed of approximately 40 different malt and grain whiskies, each aged for a minimum of 12 years. It is known for its smooth and complex character, featuring notes of dark fruit, sweet vanilla, and a signature smoky finish.

Jameson is a triple-distilled blended Irish whiskey known for its signature smoothness and balance of spicy, nutty, and vanilla notes. Originally established in 1780 in Dublin, it is now produced at the Midleton Distillery and aged in oak casks for a minimum of four years.

A clear, unaged mixto tequila from Jalisco, Mexico, known for its smooth and crisp profile with subtle notes of agave. It is one of the most widely recognized spirits globally and is a popular choice for mixing in cocktails like Margaritas and Palomas.

Amaro Montenegro is a traditional Italian herbal liqueur created in 1885 in Bologna and named after Princess Elena of Montenegro. It is made from a secret blend of 40 botanicals, resulting in a balanced bittersweet profile with notable notes of orange, vanilla, and floral herbs. This versatile spirit is widely enjoyed neat as a digestif or as a key ingredient in numerous classic and contemporary cocktails.

A premium Romanian wine distillate (vinars) produced by the Jidvei winery in the Târnave region of Transylvania. Aged for at least five years in Transylvanian oak barrels, this amber-colored spirit offers a velvety texture with complex aromas of vanilla, caramel, exotic spices, and dried fruits.

Țuică de mere is a traditional Romanian fruit spirit obtained through the fermentation and distillation of fresh apples. It offers a distinct, crisp apple aroma combined with a warm, potent alcohol finish.

A contemporary Hungarian herbal liqueur that blends the traditional secret recipe of over 40 medicinal herbs with 100% Arabica coffee extract. It is aged in oak barrels to create a complex, bittersweet spirit with distinctive notes of roasted coffee, dark chocolate, and spice.

An emblematic premium dry white blend produced by Cramele Recaș in the Banat region of Romania. It is uniquely crafted from five different grape varieties, typically featuring four white grapes and one red grape vinified as white, resulting in a complex, full-bodied wine with exotic fruit aromas and elegant oak notes.

A premium dry white wine produced by Domeniile Sâmburești in the Oltenia region of Romania. It is aged in oak barrels, resulting in a complex profile with notes of vanilla, orchard blossoms, and a distinctive creamy texture.

A premium Romanian red wine produced by the Petro Vaselo winery in the Recaș DOC region. It is a single-varietal wine made from Fetească Neagră grapes, known for its intense ruby color and complex aromatic profile of dark fruits, spices, and chocolate.

A premium dry white wine from the Recaș region of Romania, known for being partially fermented in new French oak barrels. It is a full-bodied wine with a complex profile featuring notes of tropical fruits, citrus, vanilla, and almond, achieved through the bâtonnage technique.

A dry red wine from the Recaș region of Romania, known for its deep ruby color and velvety texture. It offers complex aromas of ripe black fruits like currants and cherries, complemented by notes of vanilla and chocolate from six months of oak barrel aging.

A premium dry red wine from Romania's Dealu Mare region, produced by the Davino winery as part of their Iacob range. This blend is characterized by a deep ruby color and a complex bouquet of black fruits, coffee, and spices, typically aged for 12 months in Romanian oak barrels.

Liliac Rosé is an elegant dry wine produced by the Liliac Winery in the Lechința region of Transylvania, Romania. It is known for its pale salmon color and a fresh bouquet featuring notes of strawberries, raspberries, and citrus, balanced by a vibrant acidity.

A fresh and fruity organic white wine produced by the Petro Vaselo winery in the Banat region of Romania. It is characterized by floral aromas of acacia and lily of the valley, combined with notes of tropical and yellow fruits like peach and melon.

Rose de Petro Vaselo is a fresh, dry rosé wine produced from Pinot Noir grapes in the Recaș region of Romania. It is known for its pale pink color and a bouquet of red fruits like raspberries and strawberries, accompanied by delicate floral notes.

A dry red wine produced by the Carastelec Sparkling Winery in the Crișana DOC region of Romania. Named in honor of Pope Benedict XIV, this 100% Pinot Noir is aged in French oak barrels and is known for its elegant body with notes of ripe cherries, raspberries, and subtle hints of vanilla and tobacco.

A dry white wine blend from the Lechința-Jelna region of Transylvania, Romania, produced by the Crama Jelna boutique winery. It is known for its elegant aromatic intensity featuring notes of Williams pears and orange blossoms, balancing the robust structure of Fetească Regală with the floral finish of Muscat Ottonel.

A dry sparkling rosé wine from the Recas region of Romania, produced by the Petro Vaselo winery. It is crafted using the Charmat method and is known for its vibrant pink color, fine perlage, and fresh aromas of rose, raspberry, and wild strawberries.

A premium dry white wine from the Dealu Mare region of Romania, produced by the renowned Davino winery. The 2024 vintage is a refined blend known for its vibrant acidity and a complex aromatic profile featuring notes of lime blossom, green apple, and white peach.

A fresh and vibrant dry white wine from the Dealu Mare region of Romania, part of the Davino winery's Vast collection. This unaged blend is known for its purity and lively character, featuring citrus and floral notes.

A dry white wine from the Transylvania region of Romania, produced by the Liliac winery in the Lechința DOC. It is known for its fresh and floral character, featuring aromas of green apple, peach, and citrus with a well-balanced acidity.

A premium dry red wine produced by the Liliac Winery in the Transylvania region of Romania. It is characterized by its vibrant ruby color and a complex bouquet of ripe black fruits, strawberries, and subtle notes of coffee and tobacco derived from aging in Transylvanian oak.

A Romanian red wine produced in the Recaș region by the Petro Vaselo winery, made from hand-harvested grapes using organic viticulture. It is characterized by a deep ruby color and intense aromas of red fruits, tobacco, and licorice, offering a balanced palate with mild tannins.

A dry white wine blend from the Dealu Mare region of Romania, produced by the S.E.R.V.E. winery (Societatea Euro Română de Vinuri de Excepție). The wine is known for its fresh, elegant profile with floral aromas of linden and acacia, and is typically intended to be consumed young rather than aged. It is named "Pacs" as a tribute to Paul Alecsandru, the brother of the winery's owner.

A premium dry rosé wine from the Dealu Mare region of Romania, produced by S.E.R.V.E. (Societatea Euro Română de Vinuri de Excepție). It is characterized by its elegant pale pink color and a delicate bouquet of rose petals, wild strawberries, and citrus notes.

Amurg is a cocktail served at GARLIC - bites & tales in Cluj-Napoca, Romania, featuring a vibrant, sunset-inspired layered appearance and fruity taste profile.

ATU Spumant Alb Brut is a refined dry white sparkling wine produced by ATU Winery in Moldova. Crafted from a blend of Chardonnay, Pinot Gris, and Pinot Blanc, it features fine, persistent bubbles and delicate fruit aromas with notes of peach and apricot.

ATU Winery Rkatsiteli is a dry white wine produced in Moldova from the Georgian grape variety Rkatsiteli. It features aromas of ripe fruits, citrus, white flowers, and subtle mineral notes with a well-balanced acidity.

Rumor Rosé is a premium organic rosé wine produced in the Côtes de Provence region of France. It offers delicate aromas of red fruit, citrus, and white flowers with a crisp, dry, and mineral finish.