A classic sweet and sour cocktail that gained popularity in the 1970s, known for its distinct almond flavor profile derived from Amaretto liqueur. While early versions were often just Amaretto and sour mix, modern craft recipes typically balance the liqueur's sweetness with fresh lemon juice, often adding bourbon for depth and egg white for a rich, frothy texture.

A classic brunch cocktail composed of equal parts champagne or sparkling wine and chilled citrus juice, usually orange juice. It is believed to have been created around 1925 by Frank Meier at the Ritz Hotel in Paris and is named after the yellow-flowered mimosa plant.

The Aperol Spritz is a classic Italian wine-based cocktail known for its vibrant orange color and refreshing, bittersweet flavor. Traditionally served as an aperitif, it is a staple of Italian social culture and follows a simple preparation method.

A signature botanical cocktail from the Espresso Martini bar in Cluj-Napoca, inspired by the herbal and floral notes of the Tuscan countryside. It is a light, refreshing drink typically served as a spritz-style cocktail with a strong aromatic profile.

A refreshing and bittersweet Italian aperitif made by mixing Campari liqueur with tonic water. It is a popular long drink known for its vibrant red color and its ability to balance herbal bitterness with crisp effervescence.

A Mediterranean-inspired signature cocktail commonly served at specialty bars in Cluj-Napoca, designed to evoke the flavors of the Italian island of Capri. It is a refreshing, gin-based drink that balances herbal, floral, and citrus notes.

The Elevate Dry Martini is a signature cocktail served at the Espresso Martini bar and Da Pino restaurant in Cluj-Napoca, Romania. It is a refined variation of the classic Dry Martini that utilizes premium Japanese gin and is characterized by its aromatic herbal finish.

This is the signature cocktail of the Espresso Martini - Brunch, Coffee & Wine Bar in Cluj-Napoca, a venue curated by the Da Pino family. It is a Mediterranean-inspired take on the classic coffee cocktail, utilizing high-quality specialty coffee and premium spirits to create a refined and balanced drink.

A signature spiced rum cocktail featured at the Espresso Martini bar in Cluj-Napoca, Romania. It is a refreshing long drink that combines premium Caribbean rum with aromatic botanical cola and warm cinnamon notes.

A signature botanical cocktail served at the Espresso Martini bar in Cluj-Napoca, Romania. This refreshing drink features gin sourced from the Isle of Islay, complemented by herbal and citrus notes with a sparkling finish.

The Godfather is a classic two-ingredient cocktail typically served on the rocks, known for its simple and balanced profile of smoky spirits and sweet almond liqueur. It rose to popularity in the 1970s and is named after the iconic film *The Godfather*, reportedly because it was a favorite drink of actor Marlon Brando.

Il Sogno Verde is a refreshing signature cocktail served at Espresso Martini and Da Pino in Cluj-Napoca, Romania. It is a light long drink that blends the botanical notes of white vermouth with tropical coconut and zesty lime for a crisp, sweet profile.

The Kir Royale is a sophisticated French apéritif and a sparkling variation of the classic Kir cocktail. It is traditionally made by combining blackcurrant liqueur with Champagne and is typically served in a flute glass. The drink is named after Félix Kir, a hero of the French Resistance and former mayor of Dijon.

La Creme is a decadent, creamy cocktail often served as a signature drink at specialty bars in Cluj-Napoca, Romania. It is a coffee-inspired, dessert-style beverage known for its smooth texture and the tropical notes of spiced rum.

A refreshing signature cocktail featured at the Espresso Martini bar and the Da Pino group in Cluj-Napoca. It combines the bright citrus of Italian limoncello with herbal notes and semi-sweet wine for a balanced, effervescent drink.

The Milano Marendry is a signature Italian-style cocktail that features the rich, tart flavor of Fabbri Amarena cherries. It is a refreshing aperitivo-style drink commonly found in specialty cocktail bars in Cluj-Napoca, blending bitter cherry notes with citrus-forward gin and premium tonic.

Mon Jardin is a floral and refreshing gin-based cocktail signature to the Espresso Martini bar in Cluj-Napoca. It features the botanical notes of Hendrick's Flora Adora gin complemented by delicate rose accents and sparkling lemonade.

The Negroni is a classic Italian cocktail and popular apéritif known for its iconic bittersweet flavor profile. Originating in Florence around 1919, it is traditionally served over ice in an old-fashioned glass and garnished with an orange slice or peel.

A lighter and more floral variation of the classic Negroni that swaps the traditional red ingredients for clear or golden alternatives. It is typically characterized by its transparent or straw-colored appearance and a profile that balances herbaceous bitterness with delicate sweetness.

A caffeinated variation of the classic Italian Negroni that balances the bittersweet profile of the original with the rich, roasted notes of coffee. It is typically served over ice and is a popular choice for brunch or as a sophisticated evening aperitif.

A premium variation of the classic Gin and Tonic featuring Tanqueray No. Ten, an ultra-premium London Dry gin distilled with whole fresh citrus fruits and chamomile. This specific serve is paired with Three Cents Tonic Water, an artisanal Greek mixer, to create a sophisticated and refreshing cocktail with vibrant citrus notes.

The Old Fashioned is a classic whiskey cocktail and one of the oldest known mixed drinks, dating back to the early 19th century. It is traditionally prepared by muddling sugar with bitters and water before adding whiskey and is served over ice in a rocks glass with a citrus garnish.

The Paloma is a refreshing tequila-based cocktail from Mexico, widely regarded as one of the country's most popular drinks. It features a bright and tangy flavor profile, traditionally achieved by mixing tequila with lime juice and grapefruit soda.

A signature cocktail served at Espresso Martini - Brunch, Coffee & Wine Bar in Cluj-Napoca, Romania. It is a refreshing, vibrant drink known for its blend of herbal, citrus, and tropical fruit flavors.

A modern classic cocktail created in London in 2002 by Douglas Ankrah, known for its sweet, tropical profile and playful presentation. It is typically served in a coupe glass and accompanied by a sidecar of chilled sparkling wine.

A signature gin-based cocktail featured in several upscale bars and restaurants in Cluj-Napoca, Romania, such as Da Pino and Hubertus New Age. It is a premium gin and tonic variation that highlights the botanical complexity of Monkey 47 gin.

Spiced and Flavour is a signature gin-based cocktail served at the Espresso Martini - Brunch, Coffee & Wine Bar in Cluj-Napoca, Romania. Part of the Da Pino group's specialty menu, it is a botanical drink that combines premium Japanese gin with warm spices and a crisp tonic finish.

A classic cocktail from the sour family that balances the bold flavor of whiskey with tart citrus and a touch of sweetness. It is traditionally made with bourbon and is often shaken with an egg white to create a smooth, frothy texture.

A concentrated, shot-sized version of the classic Espresso Martini cocktail, designed to be consumed in one or two sips. It features a rich coffee flavor and a signature frothy top, typically achieved by shaking the ingredients vigorously with ice.

Adamus Organic Dry Gin is a premium, handcrafted spirit from the Bairrada region of Portugal, famously known for using the local Baga grape variety as a signature botanical. Launched in 2015, this organic and vegan gin is characterized by its floral and citrus-led profile and its iconic bottle featuring a large natural cork stopper.

Amaro Averna is a classic Sicilian bittersweet liqueur first produced in 1868 by Salvatore Averna based on a secret Benedictine monk recipe. It is known for its dark, viscous body and a complex flavor profile featuring notes of caramel, citrus, and Mediterranean herbs, traditionally served as a digestif.

Amaro Montenegro is a traditional Italian herbal liqueur created in 1885 in Bologna and named after Princess Elena of Montenegro. It is made from a secret blend of 40 botanicals, resulting in a balanced bittersweet profile with notable notes of orange, vanilla, and floral herbs. This versatile spirit is widely enjoyed neat as a digestif or as a key ingredient in numerous classic and contemporary cocktails.

An Italian distilled dry gin produced by Bottega S.p.A. in the Veneto region, known for its elegant profile and distinctive copper-colored bottle. It is crafted using water from the Alps and locally sourced Italian botanicals, resulting in a smooth and balanced spirit with citrus and herbal notes.

A premium Polish vodka made from Dankowskie rye and purified water, produced in the town of Żyrardów. It is distilled four times and is recognized as the world's first super-premium vodka, adhering to strict Polish vodka regulations.

Belvedere Organic Vodka is a premium Polish spirit crafted from 100% organic rye and purified water, following over 600 years of vodka-making tradition. It is quadruple-distilled to create a smooth, velvety texture with distinctive notes of vanilla, almond, and white pepper.

Brancamenta is a mint-flavored Italian amaro produced by Fratelli Branca Distillerie, originally launched in 1965. It is a refreshing variation of the classic Fernet-Branca, combining its complex herbal bitterness with high-quality Piedmontese peppermint oil and a higher sugar content.

A premium spiced rum produced in Barbados that is based on an authentic 16th-century recipe. It is aged for up to 15 years in bourbon casks and is known for its smooth, sweet profile with distinct notes of vanilla, caramel, and tropical spices.

A premium spiced rum produced in Barbados that is based on an authentic 16th-century recipe. It is aged for up to 15 years in bourbon casks and is known for its smooth, sweet profile with distinct notes of vanilla, caramel, and tropical spices.

Bumbu XO is a small-batch ultra-premium rum distilled and aged in Panama at a distillery with over 120 years of history. It is matured for up to 18 years in ex-bourbon barrels and finished in Spanish white oak sherry casks, resulting in a smooth, complex profile with notes of toffee, toasted oak, and vanilla.

A classic Italian bitter liqueur and apéritif recognized by its vibrant red color and distinctive bittersweet flavor. Created in 1860 by Gaspare Campari, it is a fundamental ingredient in iconic cocktails such as the Negroni and Americano.

An ultra-premium tequila reposado produced in Jalisco, Mexico, and aged for eight months in American oak barrels. It is renowned for its smooth flavor profile featuring notes of vanilla, caramel, and cooked agave, as well as its iconic hand-painted ceramic decanter.

An ultra-premium Colombian rum crafted from fermented virgin sugar cane honey and aged for up to 35 years using a solera system. It is matured in a combination of re-charred American oak ex-bourbon and Port casks, resulting in a complex spirit with notes of caramel, dark chocolate, and roasted coffee.

Disaronno Originale is a world-renowned Italian amaretto liqueur with a sweet, bittersweet almond flavor and a distinct amber color. Produced in Saronno since 1525, it is famous for its iconic square bottle and for being nut-free, as its flavor is derived primarily from apricot kernels.

A premium silver tequila crafted from 100% Blue Weber agave in the highlands of Jalisco, Mexico. It is known for its crisp agave flavor with hints of citrus and a smooth, clean finish, serving as the foundation for all other Don Julio variants.

Don Julio Reposado is a premium tequila aged for eight months in American white-oak barrels, which is four times the industry standard for reposado. It is known for its golden amber color and a smooth, elegant flavor profile featuring notes of mellow citrus, spice, and dark chocolate.

Don Papa Baroko is a premium spirit drink from the island of Negros in the Philippines, crafted from high-quality molasses and aged in American oak barrels. It is characterized by its smooth, sweet flavor profile with vibrant notes of vanilla, candied tropical fruits, and toasted oak.

A super-premium Demerara rum from Guyana, this spirit is a complex blend of rums aged for a minimum of 21 years in oak casks. It is celebrated for its rich, full-bodied character with notes of honey, dark sugar, mocha, and exotic spices.

A full-bodied Cuban rum inspired by 19th-century traditions and aged for a minimum of seven years in white oak ex-whisky casks. It is notable for containing a high proportion (70%) of aged aguardientes, providing a complex flavor profile of coffee, toasted almonds, and cocoa.

Fernet-Branca is a historic Italian amaro, a bitter herbal liqueur first produced in 1845 by Bernardino Branca in Milan. It is world-renowned for its intense, medicinal flavor profile and dark color, typically enjoyed as a digestif or mixed with cola.

Gin Mare is a premium Mediterranean-style gin distilled in a 13th-century chapel in Vilanova i la Geltrú, Spain. It is known for its savory, herbal flavor profile that highlights regional botanicals rather than the traditional heavy juniper focus.

Gin Mare Capri is a premium Mediterranean gin that celebrates the Italian island of Capri through an enhanced citrus flavor profile. It is crafted by adding Italian bergamot and lemons from the Sorrento peninsula to the brand's signature botanical blend of olives, rosemary, thyme, and basil. This special edition is produced at a historic distillery in Spain, offering a fresh and aromatic essence of Mediterranean life.

A premium Italian spirit produced in the Trentino region by the Segnana distillery, which is owned by the Lunelli family. It is uniquely crafted using the fresh grape pomace from the production of Ferrari Trento sparkling wines, resulting in a refined and elegant distillate.

Grey Goose is a premium French vodka produced from high-quality soft winter wheat and limestone-filtered spring water. Created in 1997 by Sidney Frank and Maître de Chai François Thibault, it is renowned for its smooth texture and clean, floral aroma.

A citrus-forward expression of the original Drumshanbo Gunpowder Irish Gin, this spirit is slow-distilled in copper pot stills at The Shed Distillery in Ireland. It features a vibrant blend of oriental botanicals and gunpowder green tea, enhanced by the bright and zesty essence of fresh California oranges.

An Irish gin produced at The Shed Distillery that blends traditional botanicals and gunpowder tea with the rare 'Sa pompia' citrus fruit from Sardinia. It features a bright, zesty profile with a harmonious balance of citrus, herbal notes, and subtle spice.

Haku Vodka is a premium Japanese craft spirit produced by the House of Suntory, made from 100% Japanese white rice. It is double-distilled and filtered through bamboo charcoal, resulting in a clean, soft, and subtly sweet flavor profile.

Hendrick's Gin is a premium spirit produced by William Grant & Sons in Girvan, Scotland, known for its small-batch distillation in two different types of stills. It is famously infused with Bulgarian rose petals and cucumber, which gives it a distinctively floral and refreshing character compared to traditional dry gins.

A limited-edition Scottish gin from the Hendrick's Cabinet of Curiosities series, inspired by the scents of a flowering garden. It features a refreshingly floral and herbal profile while retaining the brand's signature infusion of rose and cucumber.

A limited-release spirit from Hendrick's 'Cabinet of Curiosities' range, inspired by the Scottish coastline and the invigorating sea air. It builds upon the brand's signature rose and cucumber profile with a blend of locally sourced coastal botanicals and a crisp citrus finish.

Hennessy V.S.O.P is a balanced cognac blend of over 60 eaux-de-vie, originally created in 1817 at the request of the future King George IV of England. It is characterized by its harmony of strength and smoothness, featuring aromatic notes of vanilla, clove, cinnamon, and toasted oak.

Created in 1870 by Maurice Hennessy, Hennessy X.O is the original 'Extra Old' cognac and remains an iconic symbol of the maison. It is a powerful and complex blend of approximately 100 eaux-de-vie, known for its rich layers of candied fruit, spice, and deep woody notes.

Jägermeister is a traditional German herbal liqueur, or Kräuterlikör, made from a secret blend of 56 different herbs, blossoms, roots, and fruits. Developed in 1934 by Curt Mast, it is aged in oak barrels for a year and is commonly served as an ice-cold shot or digestif.

Kahlúa is a renowned coffee liqueur from Veracruz, Mexico, first introduced in 1936. It is characterized by its rich, dark coffee flavor and is a fundamental ingredient in classic cocktails like the White Russian, Espresso Martini, and Black Russian.

KI NO BI is a premium Japanese craft gin produced by The Kyoto Distillery using a rice spirit base and locally sourced botanicals. It is unique for its '6 Elements' production process, where botanicals are divided into flavor groups, distilled separately, and then blended with pure groundwater from Kyoto's Fushimi district.

L'Acrobate is an organic, artisanal French gin produced in small batches by the spirits house Les Bienheureux. It is distinguished by the unique inclusion of spirulina, an emerald-green alga that imparts fresh, iodized notes to its citrus-forward profile.

L'Acrobate is an organic, artisanal French gin produced in small batches by the spirits house Les Bienheureux. It is distinguished by the unique inclusion of spirulina, an emerald-green alga that imparts fresh, iodized notes to its citrus-forward profile.

Martini Extra Dry is a classic Italian vermouth produced by Martini & Rossi, characterized by its pale color and crisp, herbal profile. First launched on New Year's Day in 1900, it is a world-renowned aperitif and a fundamental ingredient in the traditional Dry Martini cocktail.

A world-renowned Italian dry vermouth first introduced on New Year's Day in 1900. It is a fortified wine aromatized with a secret blend of over 40 botanicals, resulting in a crisp, pale-colored spirit with sharp citrus notes and a hint of raspberry. It is most famous as the essential ingredient in the classic Dry Martini cocktail.

A complex liqueur from Germany's Black Forest produced by macerating hand-picked wild sloe berries in the brand's signature 47-botanical dry gin. It is known for its refined balance of tart fruit, herbal spiciness, and a drier finish than traditional sloe gins.

A premium Italian lemon liqueur produced by the Pallini family in Rome using a traditional recipe dating back to 1875. It is crafted from hand-picked, pesticide-free Sfusato lemons grown on the Amalfi Coast, which are known for their intense fragrance and thick, oil-rich peels.

A premium Barbadian spirit made by infusing hand-cut, sun-dried coconut meat into a blend of column and pot still Barbados rums. It is known for its authentic coconut flavor, featuring notes of vanilla, caramel, and milk chocolate without the use of artificial extracts.

A premium Barbados rum created to celebrate Master Blender Alexandre Gabriel's 20th anniversary, known for its unique double-aging process in tropical bourbon casks and continental French oak casks. Formerly known as Plantation XO, the brand was renamed to Planteray in 2024 to move away from the historical connotations of the original name.

A premium Spanish gin brand produced at the historic Los Alcores de Carmona distillery in Seville. It is famously credited with pioneering the pink gin category through its popular strawberry-infused expression.

Roku Gin is a premium Japanese craft gin produced by the House of Suntory, featuring a unique blend of seasonal Japanese botanicals. Its name, meaning 'six' in Japanese, refers to the six specific local botanicals that are harvested at their peak and distilled separately to capture their distinct flavors.

An iconic Italian anise-flavored liqueur created by Angelo Molinari in 1945, characterized by its clear appearance and intense aromatic profile. It is a premium spirit often enjoyed neat, on the rocks, or as a 'corrector' in coffee, and it remains the only brand permitted by Italian law to use the 'Extra' designation.

A Sicilian-inspired gin produced by the Alexandrion Group, designed to capture the essence of the Italian Mediterranean. It features a complex flavor profile balancing fruity sweetness with spicy warmth, often served as a sipping gin or in premium gin and tonics.

Siginia Stella Notte is an Italian-inspired gin produced by the Alexandrion Group, crafted to evoke the essence of the Mediterranean. It is a floral-forward spirit known for its aromatic profile, blending traditional gin botanicals with a signature infusion of jasmine and Sicilian herbs.

Tanqueray No. TEN is a super-premium small-batch gin launched in 2000, named after the 'Tiny Ten' copper pot still in which it is distilled. It is unique for using fresh whole citrus fruits and chamomile flowers in its production, creating a smooth and vibrant citrus-forward profile.

A premium distilled gin that blends the four classic London Dry botanicals with juicy French blackcurrants, delicate vanilla, and hints of black orchid. Inspired by Charles Tanqueray’s 1840s travels to France, it features a rich, fruity, and floral flavor profile with a distinctive deep purple hue.

The flagship product of the Slovakian Tatratea brand, this spirit is a unique tea-based herbal liqueur originally inspired by a traditional hot tea and alcohol remedy from the High Tatra Mountains. It is characterized by its sweet, warming flavor profile featuring notes of candied honey, raspberries, and premium Assam tea.

A premium artisanal dry gin produced by the Bruichladdich Distillery on the Isle of Islay, Scotland. It is known for its complex flavor profile achieved through a slow distillation process using nine traditional gin botanicals and 22 hand-foraged local Islay plants.

A variant of the iconic Hungarian herbal liqueur Unicum, produced by Zwack. It is made by aging the original Unicum blend on a bed of dried plums in oak casks for six months, resulting in a spirit that combines the traditional bitter herbal notes with a smoother, slightly sweet plum finish.

A premium cristalino tequila that blends añejo and extra-añejo expressions crafted from 100% Blue Weber agave. It is charcoal-filtered to achieve a crystal-clear appearance while preserving the complex notes of caramel, tobacco, and dark chocolate developed during its aging process in whiskey and cognac casks.

A premium Guatemalan rum distilled from the first press of sugar cane (virgin sugar cane honey) rather than molasses. It is aged using the 'Sistema Solera' process at high altitudes, blending rums aged between 6 and 23 years in barrels that previously held American whiskey, sherry, and Pedro Ximénez wines.

A classic sweet and sour cocktail that gained popularity in the 1970s, known for its distinct almond flavor profile derived from Amaretto liqueur. While early versions were often just Amaretto and sour mix, modern craft recipes typically balance the liqueur's sweetness with fresh lemon juice, often adding bourbon for depth and egg white for a rich, frothy texture.

A classic brunch cocktail composed of equal parts champagne or sparkling wine and chilled citrus juice, usually orange juice. It is believed to have been created around 1925 by Frank Meier at the Ritz Hotel in Paris and is named after the yellow-flowered mimosa plant.

The Aperol Spritz is a classic Italian wine-based cocktail known for its vibrant orange color and refreshing, bittersweet flavor. Traditionally served as an aperitif, it is a staple of Italian social culture and follows a simple preparation method.

A signature botanical cocktail from the Espresso Martini bar in Cluj-Napoca, inspired by the herbal and floral notes of the Tuscan countryside. It is a light, refreshing drink typically served as a spritz-style cocktail with a strong aromatic profile.

A refreshing and bittersweet Italian aperitif made by mixing Campari liqueur with tonic water. It is a popular long drink known for its vibrant red color and its ability to balance herbal bitterness with crisp effervescence.

A Mediterranean-inspired signature cocktail commonly served at specialty bars in Cluj-Napoca, designed to evoke the flavors of the Italian island of Capri. It is a refreshing, gin-based drink that balances herbal, floral, and citrus notes.

The Elevate Dry Martini is a signature cocktail served at the Espresso Martini bar and Da Pino restaurant in Cluj-Napoca, Romania. It is a refined variation of the classic Dry Martini that utilizes premium Japanese gin and is characterized by its aromatic herbal finish.

This is the signature cocktail of the Espresso Martini - Brunch, Coffee & Wine Bar in Cluj-Napoca, a venue curated by the Da Pino family. It is a Mediterranean-inspired take on the classic coffee cocktail, utilizing high-quality specialty coffee and premium spirits to create a refined and balanced drink.

A signature spiced rum cocktail featured at the Espresso Martini bar in Cluj-Napoca, Romania. It is a refreshing long drink that combines premium Caribbean rum with aromatic botanical cola and warm cinnamon notes.

A signature botanical cocktail served at the Espresso Martini bar in Cluj-Napoca, Romania. This refreshing drink features gin sourced from the Isle of Islay, complemented by herbal and citrus notes with a sparkling finish.

The Godfather is a classic two-ingredient cocktail typically served on the rocks, known for its simple and balanced profile of smoky spirits and sweet almond liqueur. It rose to popularity in the 1970s and is named after the iconic film *The Godfather*, reportedly because it was a favorite drink of actor Marlon Brando.

Il Sogno Verde is a refreshing signature cocktail served at Espresso Martini and Da Pino in Cluj-Napoca, Romania. It is a light long drink that blends the botanical notes of white vermouth with tropical coconut and zesty lime for a crisp, sweet profile.

The Kir Royale is a sophisticated French apéritif and a sparkling variation of the classic Kir cocktail. It is traditionally made by combining blackcurrant liqueur with Champagne and is typically served in a flute glass. The drink is named after Félix Kir, a hero of the French Resistance and former mayor of Dijon.

La Creme is a decadent, creamy cocktail often served as a signature drink at specialty bars in Cluj-Napoca, Romania. It is a coffee-inspired, dessert-style beverage known for its smooth texture and the tropical notes of spiced rum.

A refreshing signature cocktail featured at the Espresso Martini bar and the Da Pino group in Cluj-Napoca. It combines the bright citrus of Italian limoncello with herbal notes and semi-sweet wine for a balanced, effervescent drink.

The Milano Marendry is a signature Italian-style cocktail that features the rich, tart flavor of Fabbri Amarena cherries. It is a refreshing aperitivo-style drink commonly found in specialty cocktail bars in Cluj-Napoca, blending bitter cherry notes with citrus-forward gin and premium tonic.

Mon Jardin is a floral and refreshing gin-based cocktail signature to the Espresso Martini bar in Cluj-Napoca. It features the botanical notes of Hendrick's Flora Adora gin complemented by delicate rose accents and sparkling lemonade.

The Negroni is a classic Italian cocktail and popular apéritif known for its iconic bittersweet flavor profile. Originating in Florence around 1919, it is traditionally served over ice in an old-fashioned glass and garnished with an orange slice or peel.

A lighter and more floral variation of the classic Negroni that swaps the traditional red ingredients for clear or golden alternatives. It is typically characterized by its transparent or straw-colored appearance and a profile that balances herbaceous bitterness with delicate sweetness.

A caffeinated variation of the classic Italian Negroni that balances the bittersweet profile of the original with the rich, roasted notes of coffee. It is typically served over ice and is a popular choice for brunch or as a sophisticated evening aperitif.

A premium variation of the classic Gin and Tonic featuring Tanqueray No. Ten, an ultra-premium London Dry gin distilled with whole fresh citrus fruits and chamomile. This specific serve is paired with Three Cents Tonic Water, an artisanal Greek mixer, to create a sophisticated and refreshing cocktail with vibrant citrus notes.

The Old Fashioned is a classic whiskey cocktail and one of the oldest known mixed drinks, dating back to the early 19th century. It is traditionally prepared by muddling sugar with bitters and water before adding whiskey and is served over ice in a rocks glass with a citrus garnish.

The Paloma is a refreshing tequila-based cocktail from Mexico, widely regarded as one of the country's most popular drinks. It features a bright and tangy flavor profile, traditionally achieved by mixing tequila with lime juice and grapefruit soda.

A signature cocktail served at Espresso Martini - Brunch, Coffee & Wine Bar in Cluj-Napoca, Romania. It is a refreshing, vibrant drink known for its blend of herbal, citrus, and tropical fruit flavors.

A modern classic cocktail created in London in 2002 by Douglas Ankrah, known for its sweet, tropical profile and playful presentation. It is typically served in a coupe glass and accompanied by a sidecar of chilled sparkling wine.

A signature gin-based cocktail featured in several upscale bars and restaurants in Cluj-Napoca, Romania, such as Da Pino and Hubertus New Age. It is a premium gin and tonic variation that highlights the botanical complexity of Monkey 47 gin.

Spiced and Flavour is a signature gin-based cocktail served at the Espresso Martini - Brunch, Coffee & Wine Bar in Cluj-Napoca, Romania. Part of the Da Pino group's specialty menu, it is a botanical drink that combines premium Japanese gin with warm spices and a crisp tonic finish.

A classic cocktail from the sour family that balances the bold flavor of whiskey with tart citrus and a touch of sweetness. It is traditionally made with bourbon and is often shaken with an egg white to create a smooth, frothy texture.