Crama Noastră

A premium non-alcoholic sparkling beverage produced by the Bottega winery in Italy's Veneto region. It is crafted from grape must to replicate the sensory experience of traditional sparkling wine, offering a fresh, floral, and fruity profile with a delicate sweetness.

A premium non-alcoholic sparkling beverage produced by the Bottega winery in Italy's Veneto region. It is crafted from grape must to replicate the sensory experience of traditional sparkling wine, offering a fresh, floral, and fruity profile with a delicate sweetness.

A premium Italian gin produced at the Torino Distillati in Moncalieri, known for its vibrant and zesty citrus-forward profile. It is crafted using a selection of Italian sun-ripened lemons and Sfusato lemons from the Amalfi Coast to capture a Mediterranean essence.

Jack Daniel's is a world-renowned brand of Tennessee whiskey produced in Lynchburg, Tennessee, by the Jack Daniel Distillery. It is distinguished by its unique charcoal mellowing process, where the spirit is filtered through sugar maple charcoal before being aged in handcrafted oak barrels.

A single malt Scotch whisky from the Speyside region, created as a tribute to the distillery's founder, George Smith. It is a no-age-statement expression known for its smooth, fruity character with notes of citrus and creamy toffee, achieved through maturation in traditional and first-fill American oak casks.

A triple-distilled single malt Irish whiskey aged for a minimum of 10 years in a combination of ex-bourbon and Oloroso sherry casks. It is recognized for its signature smoothness and a flavor profile featuring notes of honey, vanilla, and milk chocolate.

A dry, monovarietal red wine produced by Crama Bauer in the Drăgășani region of Romania. It is characterized by complex aromas of black forest fruits, subtle spices, and a well-structured, velvety finish resulting from careful oak aging.

A full-bodied red wine from the Puglia region of Italy, known for its intense ruby red color and complex bouquet of dark berries, plum, and cherry with notes of coffee and chocolate. It is characterized by velvety tannins and a soft, persistent finish, reflecting the warm climate and coastal terroir of its origin.

A premium dry white wine from the Dealu Mare region of Romania, produced by oenologist Aurelia Vișinescu. Part of the exclusive Anima collection, it is aged in French oak barrels to develop a creamy texture with notes of tropical fruits, vanilla, and butter.

A high-quality Italian sparkling wine produced in the historic hills of Valdobbiadene in the Veneto region. It is characterized by its fine, persistent perlage and a fragrant bouquet of golden apple, peach, and acacia flowers.

An Italian sparkling wine from the Veneto region, produced by the Casanova winery using the Charmat method. It is characterized by its bright straw-yellow color, fine perlage, and aromatic notes of acacia flowers and yellow apple.

A high-quality Italian sparkling wine produced in the historic hills of Valdobbiadene in the Veneto region. It is characterized by its fine, persistent perlage and a fragrant bouquet of golden apple, peach, and acacia flowers.

A crisp sparkling wine from the Romanian winery Crama La Salina, located in the Transylvania Hills near the Turda Salt Mine. It is produced from Chardonnay grapes and undergoes secondary fermentation in Valdobbiadene, Italy, using the Charmat method to create a refreshing profile with citrus and floral notes.

A premium dry red wine produced by Crama Bauer in the Drăgășani region of Romania. It is characterized by its full body, elegant structure, and complex aromatic profile featuring notes of ripe black fruits, spices, and subtle oak-derived nuances.

An elegant Italian sparkling wine produced in the Treviso region of Veneto. It features a pale straw yellow color with fine perlage and fresh aromas of yellow fruits like peach and apricot.

A Spanish sparkling wine produced by the Clos Montblanc winery in the Catalonia region using the traditional method. This Cava Reserva is typically aged for 18 to 24 months, offering a crisp and balanced profile with fine bubbles and delicate toasty aromas.

Proyecto Cu4tro Cava is a Spanish sparkling wine produced by Clos Montblanc in Catalonia using the traditional champagne method. It offers vibrant notes of citrus, white fruit, and subtle toastiness balanced by fine, persistent bubbles.

Issa Grand Blanc de Blancs is a Romanian sparkling wine produced by Crama La Salina in Transylvania. Crafted exclusively from Chardonnay grapes using the traditional method, it offers a fine effervescence with fresh notes of citrus, green apple, and subtle mineral undertones.

Salsedine Primitivo is an Italian red wine produced in the sun-kissed region of Puglia. Made from Primitivo grapes, it offers intense aromas of dark berries, spices, and plum, balanced by a full body and smooth tannins.