Beer Wall Café

Semințele de dovleac cu chili și lime sunt semințe de dovleac decojite și coapte, asezonate cu pudră de chili, suc sau coajă de lime și sare. Populare în bucătăria mexicană, acestea sunt o gustare crocantă și aromată, fiind folosite și ca topping pentru salate sau supe.

Cheddar nuggets sunt bucățele de brânză cheddar, sau uneori boțuri de brânză (cheese curds), care sunt învelite într-o crustă de pesmet sau aluat și prăjite în baie de ulei până devin aurii. Acestea se caracterizează printr-un exterior crocant și un interior topit, fiind servite de obicei ca gustare sau aperitiv în bucătăria americană.

Chipsurile cu chili și malț de bere sunt o gustare crocantă și savuroasă preparată din borhot/malț de bere reutilizat, făină, semințe și fulgi de chili. Născute ca un snack sustenabil, acestea au un gust intens de malț prăjit completat de o notă picantă.

Semințele de dovleac coapte sunt o gustare crocantă și hrănitoare, preparată prin amestecarea semințelor de dovleac cu ulei sau unt, condimentarea lor și coacerea la cuptor până devin rumene și crocante. Sunt foarte populare toamna și pot fi asezonate cu diverse condimente dulci sau sărate, cum ar fi usturoi și parmezan.

Cipsurile din bere cu ceapă coaptă sunt o gustare crocantă și savuroasă obținută din malț de bere reciclat din producția de bere artizanală, condimentată cu ceapă coaptă. Acestea oferă o aromă intensă de ceapă rumenită și o textură densă, fiind o alternativă sustenabilă la cipsurile clasice.

Alunele sărate sunt o gustare populară preparată prin coacerea sau prăjirea arahidelor și asezonarea lor cu sare. Acestea sunt apreciate pentru textura crocantă și gustul sărat, fiind un element de bază la evenimente sociale.

Cocktail nuts este o gustare crocantă realizată dintr-un amestec de nuci prăjite, precum arahide, migdale, caju și nuci românești sau pecan. Asezonate cu sare, ierburi aromatice și condimente, acestea sunt servite de obicei alături de băuturi la petreceri, baruri și evenimente sociale.

Semințele de dovleac coapte sunt o gustare crocantă și hrănitoare, preparată prin coacerea semințelor de dovleac cu ulei și sare până devin aurii și crocante. Sunt consumate ca atare sau folosite ca topping pentru salate, supe și produse de panificație.

Chipsurile cu chili și malț de bere sunt o gustare crocantă și savuroasă preparată din borhot/malț de bere reutilizat, făină, semințe și fulgi de chili. Născute ca un snack sustenabil, acestea au un gust intens de malț prăjit completat de o notă picantă.

Chipsurile cu chili și malț de bere sunt o gustare crocantă și savuroasă preparată din borhot/malț de bere reutilizat, făină, semințe și fulgi de chili. Născute ca un snack sustenabil, acestea au un gust intens de malț prăjit completat de o notă picantă.

A New England-style Hazy IPA from the Romanian craft brewery OneTwo that is double dry-hopped to showcase a potent New Zealand hop profile. It features a juicy mouthfeel with vibrant notes of tropical fruit, citrus, and white grape.

A modern India Pale Lager (IPL) produced by the Bere A La Cluj brewery in Romania, described as a dry-hopped twist on the traditional German Pilsner style. It features a light yellow appearance with a profile of citrus, herbal, and bready aromas due to the use of American hops.

Wannabe is a dry-hopped Pilsner produced by Hophead Brewing in Cluj-Napoca, Romania. It is known for its crisp, refreshing profile and distinctive character derived from the use of specific hop varieties.

A series of barrel-aged Imperial Stouts produced by Alefarm Brewing in Denmark, typically aged for 16 to 17 months in barrels such as Bourbon or Maple. These beers are known for their high alcohol content and rich, complex flavor profiles, often featuring adjuncts like coconut, cacao, or spices.

The flagship New England IPA from the Romanian craft brewery Hop Hooligans, based in Jilava. It is a hazy, juice-forward beer known for its intense tropical fruit aromas and smooth mouthfeel.

A New England IPA (NEIPA) crafted by Hophead Brewing in Cluj-Napoca, Romania. It is known for its hazy appearance, velvety texture, and a complex aromatic profile featuring notes of citrus, tropical fruit, and white-wine grapes.

A Belgian-style Quadrupel brewed by Oriel Beer in Bucharest, Romania, known for its deep ruby color and complex, dessert-like profile. It features intense aromas of roasted malts and figs, balanced by the sweet and tart notes of raspberries and the smoothness of premium vanilla beans.

A classic Belgian Quadrupel and the flagship ale of the St. Bernardus brewery, brewed according to the original 1946 recipe from the Westvleteren monastery. This top-fermented dark beer is known for its full body, complex fruity aroma, and long, bittersweet finish.

Opium is a West Coast style American India Pale Ale (IPA) crafted by Hophead Brewing, a microbrewery based in Cluj-Napoca, Romania. It is known for its intense hoppy profile featuring notes of grapefruit, citrus, and pine, balanced by a medium body and a distinctively bitter finish.

Juicebag is a flagship New England style IPA (NEIPA) brewed by Bereta Brewing Co. in Romania, known for its hazy appearance and smooth mouthfeel. It is a benchmark craft beer for the region, featuring a vibrant profile of citrus, stone fruit, and tropical notes.

Oriel Blanche is a Belgian-style Witbier brewed by the Oriel Beer microbrewery in Bucharest, Romania. It is a light, refreshing ale with a pale straw color, characterized by bright citrus aromas, delicate spices, and a smooth, creamy finish.

Oriel Blanche is a Belgian-style Witbier brewed by the Oriel Beer microbrewery in Bucharest, Romania. It is a light, refreshing ale with a pale straw color, characterized by bright citrus aromas, delicate spices, and a smooth, creamy finish.

A refreshing Fruited Gose brewed by the Romanian craft brewery OneTwo, known for its tart and salty profile. This beer features the crispness of fresh cucumber and the zesty acidity of lime, complemented by a subtle spicy finish from the addition of pepper.

Little D is a New England-style Pale Ale (NEPA) produced by Hophead Brewing in Cluj-Napoca, Romania. It is a hazy, straw-colored beer known for its creamy mouthfeel—achieved through the addition of lactose—and its vibrant fruity aromas of citrus, stone fruit, and tropical notes.

A prestigious 'Oude Kriek' Belgian lambic beer produced by Brouwerij Boon, featuring an exceptionally high concentration of 400 grams of fresh wild cherries per liter. This vintage-dated ale is spontaneously fermented, aged in oak foudres for several months, and refermented in the bottle to produce a complex, wine-like profile with deep cherry notes.

An authentic American Pale Ale (APA) produced by Hophead Brewing in Cluj-Napoca, Romania. It is characterized by a light malt base that highlights the rich citrus and pine aromas of Cascade hops, offering a refreshing and balanced profile.

A German-style pilsner produced by Blackout Brewing, a craft brewery based in Cluj-Napoca, Romania. It is specifically a Nelson dry-hopped pilsner, known for its crisp, light body and distinctive fruity notes.

A sparkling, dry (brut) apple cider produced by the Domeniile Panciu winery in the Vrancea region of Romania. It is created through the fermentation of fresh apple juice, offering a refreshing taste with balanced acidity and distinct notes of green apples, often served as an elegant alternative to sparkling wine.

A Kölsch-style lager produced by the OneTwo brewery in Cluj-Napoca, Romania. It is crafted as a tribute to traditional German brewing, offering a crisp and refreshing character typical of the style.

Astrobaut is a dry-hopped lager (often classified as an India Pale Lager) produced by the Romanian craft brewery Bere a la Cluj. It is a modern interpretation of the German Pilsner style, characterized by a light yellow appearance and an aroma profile that blends malty biscuit notes with citrus and herbal scents from American hops.

Social Drink is a German-style Helles lager produced by the Romanian craft brewery Bereta Brewing Co. It is a clean, balanced beer featuring prominent notes of bread crumble and fresh cereals with subtle hints of citrus peel and greens.

Zăganu Hefeweizen is a traditional German-style wheat beer produced by the Romanian craft brewery Zăganu. It is an unfiltered and unpasteurized artisanal beer, naturally fermented for at least 28 days, featuring characteristic aromatic notes of banana and cloves.

A traditional German wheat beer (Hefeweizen) produced by the Kulmbacher Brauerei in Bavaria. It is an unfiltered beer known for its hazy orange appearance and a classic flavor profile featuring notes of banana, clove, and tropical fruits.

Siesta is a chocolate porter produced by Hophead Brewing, a craft brewery based in Cluj-Napoca, Romania. It is known for its smooth, mellow profile with prominent notes of dark chocolate and coffee, intended to evoke the relaxation of a mid-afternoon nap.

Zăganu Brown Ale is an unpasteurized and unfiltered Romanian craft beer produced by the independent Zăganu brewery. It is a Belgian-style brown ale naturally fermented for 30 days, offering a smooth profile with notable notes of chocolate, caramel, and toffee.

Zăganu Brown Ale is an unpasteurized and unfiltered Romanian craft beer produced by the independent Zăganu brewery. It is a Belgian-style brown ale naturally fermented for 30 days, offering a smooth profile with notable notes of chocolate, caramel, and toffee.

An unfiltered and unpasteurized Romanian craft beer produced by the independent Zăganu Brewery since 2013. This pilsner-style lager is characterized by its golden amber color, smooth aroma, and full-bodied taste with notes of biscuits and light caramel.

A traditional Belgian Flanders Red Ale produced by Brouwerij Verhaeghe, known for its deep ruby color and complex sweet-and-sour flavor profile. It is a blend of young and mature ales aged in oak barrels for up to 18 months, resulting in distinctive notes of tart cherries, dark fruit, and balsamic vinegar.

Pure C is a modern American West Coast IPA produced by Hophead Brewing in Cluj-Napoca, Romania. It is known for its clear, defined character and aromatic profile featuring notes of papaya, pine resin, and sweet citrus.

Cosmobaut is a German-style Pilsner with subtle Czech influences, brewed by the Bere a la Cluj microbrewery in Cluj-Napoca, Romania. It is characterized by its clear light yellow appearance, dense white head, and a balanced flavor profile featuring notes of fresh bread, biscuit, and herbal undertones.

Gaura Neagră is an English-style Porter craft beer produced by the Bere a la Cluj brewery in Romania. It is characterized by its deep dark color, moderate 5% alcohol content, and a flavor profile featuring notes of roasted malt, coffee, and a hint of brown sugar.

Hop Hooligans Lederhosen is a classic German-style Hefeweizen craft beer brewed by Hop Hooligans in Bucharest, Romania. It offers a cloudy golden pour with rich green banana esters, subtle apple and pear notes, and a gently spiced wheat finish.

Hop Hooligans Pink Zing is a refreshing fruited sour craft beer brewed in Bucharest, Romania. It features a tart-sweet flavor profile packed with juicy raspberries and cool mint.

A traditional Belgian Oude Gueuze produced by Brouwerij Lindemans, created by blending one-third aged lambic (at least three years old) with two-thirds young lambic (at least one year old) matured in large oak barrels. This golden-hued, spontaneously fermented beer is characterized by its complex tartness, sherry-like aromas, and dry, champagne-like carbonation resulting from secondary fermentation in the bottle.

Oriel Blond is a Belgian-style craft blond ale produced by Oriel Beer in Bucharest, Romania. It features a deep gold color, a spicy and fruity aroma, soft malt character, and a balanced flavor profile with gentle hopping.

Oriel Lichtenweisse is a refreshing craft sour wheat ale brewed by Oriel Beer in Bucharest, Romania. Inspired by traditional German Berliner Weisse and Lichtenhainer styles, it delivers a crisp, acidic profile with distinct notes of citrus, coriander, and smoked wheat.

Oriel Saison Blood Orange is a Romanian craft beer brewed in Bucharest by Oriel Beer in the Belgian Saison style. It is infused with blood orange syrup, offering a citrusy aroma complemented by fruity esters, mild spiciness, and a dry finish.

Orval is an iconic Belgian Trappist ale brewed at the Abbaye Notre-Dame d'Orval in Belgium. It is known for its complex, dry, and hoppy character, which evolves over time due to bottle re-fermentation with Brettanomyces yeast.

A craft Red IPA (American-style) brewed by Bere a la Cluj in Cluj-Napoca, Romania. It features a reddish-brown color and a velvety body, offering a significant bitterness balanced by sweet notes of caramel, roasted malt, and fruity hop accents like grapefruit and peach.

A classic Belgian Trappist dubbel ale known for its reddish-brown color and soft body. It is the oldest recipe from the Rochefort brewery, featuring earthy, herbal flavors with notes of caramel, dark fruit, and a refined spiciness at 7.5% ABV.

Aecht Schlenkerla Weichsel Rotbier is a traditional German cherry wood smoked red lager produced by the Heller-Bräu brewery in Bamberg, Germany. Unlike classic Rauchbiers dried over beechwood fire, its malt is kilned over cherry wood, giving the beer a fruity, subtle smoke aroma with berry notes and a copper-red color.

Tripel Karmeliet is a classic Belgian tripel beer produced by Brouwerij Bosteels. First brewed in 1996 based on a 1679 recipe from a Carmelite monastery, it is famous for using three grains: barley, wheat, and oats.

Crowd Control is a flagship New England IPA (NEIPA) produced by the Hop Hooligans brewery in Romania. It is a hazy, unfiltered beer celebrated for its aromatic intensity and rich tropical fruit notes such as mango and peach.

Borsec is a premium Romanian mineral water sourced from the Carpathian Mountains, famously dubbed the 'Queen of Mineral Waters' by Emperor Franz Joseph. It is a naturally carbonated water known for its purity, balanced mineral content, and long history of therapeutic use dating back to the 18th century.

A premium natural mineral water sourced from the Eastern Carpathian Mountains in Borsec, Romania. Known as the 'Queen of Mineral Waters,' it is a non-carbonated still water valued for its balanced mineral content and therapeutic properties since the 17th century.

A refreshing non-alcoholic beverage that combines the tartness of freshly squeezed lemon juice with the sweet, fruity flavor of raspberries. It is typically served chilled over ice and is a popular choice for a crisp, summer refreshment.

A premium Romanian brand of 100% natural, cold-pressed fruit juice commonly served in specialty cafes and bistros. It is a citrus-forward beverage made without added sugar, water, or preservatives, featuring a balanced blend of orange, mandarin, and grapefruit with a subtle ginger finish.

A popular spiced rum-based spirit from Barbados, known for its smooth, sweet profile with rich notes of banana, vanilla, caramel, and cinnamon. In Romanian bars like Insomnia, "dușcă" refers to a serving size (a shot or sip), so "Bumbu Dușcă" simply means a shot of Bumbu.

A premium flavored rum produced by Maison Ferrand in collaboration with cocktail historian David Wondrich, inspired by 19th-century traditions and named after a character in Charles Dickens' 'The Pickwick Papers.' It is known for its natural pineapple profile, achieved by infusing and distilling Victoria pineapples with both white and dark rums.

The first single malt whisky produced in Romania by the Alexandrion Group, crafted at the Saber 1789 Distillery. This expression is made from 100% Romanian malted barley and pure sub-Carpathian water, initially matured in American white oak ex-Kentucky bourbon casks before being finished in European oak casks that previously held Fetească Neagră, a native Romanian red wine.

An artisanal Romanian cider produced in Giarmata, Timiș, using traditional fermentation methods inspired by the Normandy style. It is a dry (brut), naturally carbonated beverage crafted from a blend of locally sourced fruits.