BardotPiața Muzeului 3, Cluj-Napoca 400019·Vezi pe hartă
Un paradis al iubitorilor de cocktailuri și whisky, cu un meniu de mâncare surprinzător de delicios.
frenchinternational
8.5—Foarte bun
Pe baza a 37 recenzii analizate
Vezi și cele mai bune restaurante din Cluj-Napoca sau top baruri.
Peste 300 de etichete cu opțiuni premium.
Un preparat vegetarian popular format din buchețele de conopidă învelite într-un aluat condimentat sau pesmet și prăjite sau coapte până capătă o textură aurie și crocantă. Este un fel versatil, servit adesea ca gustare, aperitiv sau garnitură alături de diverse sosuri.
Un sos sau pastă pe bază de avocado, originar din Mexic, preparat tradițional prin zdrobirea fructelor coapte de avocado cu sare și suc de lămâie verde. Este un element de bază al bucătăriei mexicane, fiind adesea îmbogățit cu ceapă, coriandru și roșii.
Un sos cremos sau o pastă din Orientul Mijlociu, preparată din boabe de năut gătite și pasate, amestecate cu tahini, suc de lămâie și usturoi. Este un preparat de bază al bucătăriei levantine și se servește tradițional cu lipie sau legume proaspete.
Un preparat de tip comfort food sau aperitiv american popular, format din cartofi prăjiți acoperiți cu diverse ingrediente, de regulă brânză topită, bucățele de bacon și ceapă verde. Este adesea servit cu sosuri suplimentare, cum ar fi smântână, dressing ranch sau ardei jalapeño.
O selecție de brânzeturi diverse cu texturi și arome variate, servite de obicei alături de elemente dulci și sărate precum mierea, nucile și fructele proaspete sau uscate. Este un preparat versatil, servit ca aperitiv elegant, gustare sau la finalul mesei.
Un aperitiv tradițional italian format dintr-o selecție de mezeluri maturate, brânzeturi, măsline și legume marinate, servit de regulă cu pâine sau grisine.
Un sortiment colorat de legume proaspete, blanșate sau coapte, aranjate pe un platou și servite de obicei cu unul sau mai multe sosuri pentru dipping. Este un aperitiv de bază sau o gustare comună în multe tradiții culinare, apreciat pentru varietatea și echilibrul său nutrițional.
Un aperitiv tradițional românesc preparat din vinete coapte, curățate și tocate mărunt, amestecate cu ulei sau maioneză și ceapă. Este apreciat pentru aroma sa afumată și se servește de obicei rece, pe pâine, cu roșii proaspete.
Un aperitiv sofisticat preparat din ton crud de calitate superioară, tăiat în cubulețe și asezonat cu citrice, uleiuri și ierburi aromatice. Include adesea elemente precum avocado sau sosuri pe bază de soia, îmbinând tehnica franceză cu aromele asiatice.
Un preparat versatil și consistent care conține fâșii fragede sau carne tocată de vită servită pe un pat de orez, de obicei acompaniată de legume trase la tigaie și sosuri savuroase precum teriyaki, yakitori sau curry. Este un element de bază al bucătăriei de tip fusion asiatic, fiind adesea garnisit cu ouă, semințe de susan și legume murate pentru un echilibru de arome și texturi.
Coastele de vită sunt o tăietură de carne suculentă și savuroasă provenită din secțiunea coastelor bovinei, preparate de obicei prin gătire lentă, afumare sau înăbușire pentru o textură fragedă care se desprinde de pe os. Acestea reprezintă un element de bază în cultura BBQ americană și sunt apreciate pentru aroma lor intensă de vită.
Obrăjorii de vită reprezintă o tăietură de carne slabă și aromată din mușchii faciali ai vitei, cunoscuți pentru conținutul ridicat de colagen. Aceștia sunt gătiți tradițional prin fierbere lentă sau brezare în lichid, precum vinul roșu sau supa, până devin extrem de fragezi.
Antricotul (Ribeye) este o felie de carne de vită tăiată din zona coastelor, cunoscută pentru marmorarea bogată cu grăsime care îi oferă o frăgezime și un gust intens. Este preparat de obicei la grătar sau în tigaie, fiind adesea uns cu unt și ierburi aromatice în timpul gătirii.
Un preparat clasic austriac constând dintr-o felie subțire de carne de vițel, pane și prăjită în tigaie. Este un preparat național al Austriei și un simbol al bucătăriei vieneze, servit tradițional cu o felie de lămâie.
Un burger clasic ce conține o chiftea de vită condimentată, brânză cheddar topită și bacon crocant, servit de obicei pe o chiflă cu maia. Această variantă este adesea completată de un sos de ardei copți și legume proaspete.
Cheeseburger-ul este un tip popular de burger american format dintr-o chiftea de vită la grătar acoperită cu brânză topită, servită într-o chiflă tăiată. Acesta include, de regulă, diverse garnituri precum salată verde, roșii, ceapă și murături, alături de sosuri precum ketchup și muștar.
Un burger realizat prin presarea unei bile de carne de vită pe o plită încinsă pentru a crea o chiftea subțire, cu o crustă crocantă și caramelizată. Este servit de obicei pe o chiflă moale cu brânză topită, ceapă și castraveți murați.
Un burger realizat prin presarea unei bile de carne de vită pe o plită încinsă pentru a crea o chiftea subțire, cu o crustă crocantă și caramelizată. Este servit de obicei pe o chiflă moale cu brânză topită, ceapă și castraveți murați.
Un desert american clasic care constă dintr-o negresă caldă de ciocolată, servită cu înghețată de vanilie, sos de ciocolată fierbinte și frișcă. Este apreciat pentru combinația de temperaturi calde și reci și pentru texturile bogate.
Un desert bogat și cremos, format dintr-un strat gros de brânză moale, zahăr și ouă, așezat de obicei pe o bază de biscuiți zdrobiți sau crackers. Poate fi preparat în diverse stiluri, inclusiv variante coapte, precum cel New York, sau variante fără coacere, servite reci.
O versiune contemporană a desertului clasic italian care combină pișcoturi însiropate în cafea cu o cremă bogată de mascarpone. Această variantă specifică este infuzată cu ceai verde și cremă de tequila, oferind un amestec unic de texturi tradiționale și note alcoolice și vegetale.
Un preparat mediteraneean din fructe de mare care combină caracatița fragedă cu creveții suculenți. Acesta este de obicei pregătit la grătar sau sotat cu usturoi, ulei de măsline și lămâie, fiind servit adesea pe platou, în salate sau ca umplutură pentru wrap-uri.
Ceafa de porc este un preparat românesc popular, constând dintr-o tăietură de carne marmorată și aromată din zona gâtului porcului. Este tradițional condimentată cu usturoi și ierburi, apoi gătită la grătar sau la cuptor pentru a obține o textură suculentă și fragedă.
Un preparat popular Tex-Mex format din fâșii de pui condimentate și gătite la grătar, servite cu ardei gras și ceapă, fiind de regulă rulate într-o tortilla de grâu.
Un preparat clasic italo-american format din piept de pui pane acoperit cu sos de roșii și brânză topită, precum mozzarella și parmezan, de obicei gratinat la cuptor.
Costițele de porc sunt o tăietură de carne populară provenită din cutia toracică a porcului, cunoscută pentru aroma bogată și textura fragedă obținută prin gătire lentă. Acestea sunt preparate de obicei prin frigere pe grătar, afumare sau coacere și sunt adesea condimentate sau glazurate cu sos barbecue.
Fâșii fragede din piept de pui învelite într-o crustă crocantă, realizată de obicei din pesmet sau fulgi de porumb mărunțiți, și prăjite în baie de ulei până devin aurii. Este un preparat internațional popular, apreciat pentru contrastul dintre exteriorul crocant și carnea suculentă.
Un preparat tradițional grecesc de tip fast-food, format din bucățele de carne marinate și uneori legume, fripte pe frigăruie. Este servit de obicei fie într-o lipie (pita) cu garnituri precum roșii, ceapă și sos tzatziki, fie pe farfurie cu diverse garnituri.
Un preparat popular format din bucățele de pui, adesea marinate și înfipte pe frigărui de lemn sau metal înainte de a fi gătite la grătar, la cuptor sau la tigaie. Este o variantă versatilă întâlnită în multe bucătării internaționale, incluzând adesea și legume între bucățile de carne.
O bucată suculentă de carne de pasăre, apreciată pentru aroma sa bogată și stratul gros de grăsime, fiind de obicei pregătită la tigaie pentru o crustă crocantă, în timp ce interiorul rămâne fraged și roz.
Un preparat de inspirație mexicană ce constă dintr-o tortilla umplută cu pui condimentat și brânză topită, apoi împăturită și rumenită pe grătar până devine crocantă. Include adesea legume sotate, precum ceapa și ardeiul, fiind servit de obicei cu salsa sau guacamole.
Un preparat clasic italian din orez cremos, gătit lent cu supă până la o consistență onctuoasă, având creveții sotați ca ingredient principal.
Un sandviș gustos al cărui ingredient principal este Ventricina, un salam de porc picant tradițional din regiunile italiene Abruzzo și Molise. Este servit de obicei pe o baghetă rustică, alături de ingrediente mediteraneene precum rucola, roșii uscate și brânză.
Un preparat mexican versatil format dintr-o tortilla mică de porumb sau grâu, umplută cu diverse ingrediente precum carne, legume și brânză, de regulă împăturită și consumată cu mâna.
Penne cu sos cremos de roșii reprezintă un preparat reconfortant de paste, învelite într-un sos catifelat obținut din roșii, smântână, ierburi aromatice și brânză maturată. Adesea include carne afumată precum guanciale sau pancetta pentru o aromă bogată.
Un preparat clasic de paste cu specific italian, ce conține tăieței lungi și lați de tip tagliatelle amestecați cu bucăți fragede de pui și ciuperci sotate într-un sos cremos de usturoi.
Spaghetti Carbonara este un preparat clasic din paste italienești, originea sa fiind din Roma. Este preparat din spaghete, guanciale sau pancetta rumenită, gălbenușuri de ou, brânză Pecorino Romano și piper negru, creând un sos cremos fără a folosi smântână.
Un preparat clasic de paste italienești format din tăieței lungi și lați cu ou, amestecați cu creveți sotați, usturoi și vin alb, adesea finisat cu ulei de măsline și pătrunjel proaspăt.
Un Buddha bowl este o masă echilibrată servită într-un singur bol, care include de obicei o combinație de cereale integrale, proteine vegetale și diverse legume crude sau gătite. Acesta este adesea servit rece și asezonat cu un sos gustos, cum ar fi cel de tahini, punând accent pe echilibrul nutrițional și pe aspectul vizual plăcut.
O variație populară a salatei Caesar tradiționale care include piept de pui la grătar sau la cuptor, servit peste salată romană, crutoane și parmezan, totul asezonat cu un dressing cremos și savuros.
Coleslaw este o salată crocantă compusă în principal din varză crudă tăiată fideluță, amestecată cu un sos, de regulă pe bază de maioneză cremoasă sau o vinegretă acrișoară. Este o garnitură populară în multe bucătării internaționale, fiind servită frecvent alături de carne prăjită sau la grătar.
O salată proaspătă și crocantă preparată dintr-o varietate de legume crude de sezon, incluzând de obicei roșii, castraveți și varză, îmbogățită cu brânză feta și un sos cremos de iaurt și tahini.
Un preparat proaspăt compus în principal din diverse legume cu frunze, cum ar fi salata verde, spanacul și rucola, de obicei asezonate cu un sos ușor. Este servită în mod obișnuit ca aperitiv răcoritor sau garnitură.
O salată de inspirație mediteraneană cu brânză Halloumi la grătar sau prăjită, servită pe un pat de verdețuri proaspete și legume. Este apreciată pentru textura sărată și elastică a brânzei și crusta sa aurie.
A classic Bavarian wheat beer from Munich, Paulaner Hefe-Weißbier is an unfiltered, naturally cloudy top-fermented beer. It is world-renowned for its golden-yellow color, stable foam head, and a distinctive aroma profile featuring mild banana and clove notes.
A Romanian American-style India Pale Ale produced by Ursus Breweries, featuring a hazy golden appearance and a medium body. It is known for its bold hoppy bitterness balanced by refreshing notes of citrus peel, pine, and tropical fruits.
Pilsner Urquell is a bottom-fermented pale lager first brewed in 1842 in Plzeň, Czech Republic. It is celebrated as the world's first pilsner-style beer, characterized by its golden color, crisp clarity, and a balanced profile of sweet malt and spicy hop bitterness.
Pilsner Urquell is a bottom-fermented pale lager first brewed in 1842 in Plzeň, Czech Republic. It is celebrated as the world's first pilsner-style beer, characterized by its golden color, crisp clarity, and a balanced profile of sweet malt and spicy hop bitterness.
Asahi Super Dry is a popular Japanese pale lager known for its crisp, clean, and refreshing 'Karakuchi' (dry) taste. First introduced in 1987, it features a light body and a quick, sharp finish that pairs exceptionally well with a variety of cuisines, particularly Japanese dishes.
Azuga Nepasteurizată is a Romanian craft beer produced in the Märzen style using a traditional German recipe. It is characterized by its unpasteurized nature, offering a balanced profile with aromas of blond and lightly roasted malt, floral hop notes, and a slightly opalescent appearance.
Azuga Nepasteurizată is a Romanian craft beer produced in the Märzen style using a traditional German recipe. It is characterized by its unpasteurized nature, offering a balanced profile with aromas of blond and lightly roasted malt, floral hop notes, and a slightly opalescent appearance.
A light and refreshing Mediterranean-style lager with a 4.2% ABV, designed to evoke the spirit of an Italian summer. It is characterized by its crisp finish and subtle aromatic notes of citrus and herbs.
Ursus Cooler is a Romanian radler-style beverage produced by Ursus Breweries, typically consisting of a blend of non-alcoholic or low-alcohol beer and fruit lemonade. Launched in 2013, it is popular for its refreshing taste and variety of fruit flavors like lemon, grapefruit, and cherry.
The Aviation is a classic pre-Prohibition cocktail created in 1916 by Hugo Ensslin at the Hotel Wallick in New York. It is a gin-based drink known for its distinctive sky-blue color and floral profile, which comes from the addition of crème de violette.
The signature house version of the classic Bloody Mary cocktail served at Bardot. It is a savory and spicy drink typically prepared with a vodka base, though it is often offered with gin or tequila as alternatives.
The Blue Lagoon is a refreshing, vibrant blue cocktail known for its striking azure color and citrusy flavor profile. It was reportedly created in the 1960s by Andy MacElhone at Harry's New York Bar in Paris and is typically served in a highball or hurricane glass over ice.
The Boulevardier is a classic whiskey-based cocktail that is essentially a bourbon variation of the Negroni. It was created in the 1920s by Erskine Gwynne, an American-born writer who founded a monthly magazine in Paris of the same name.
A classic modern cocktail created in 1984 by Dick Bradsell in London, known for its refreshing balance of gin and citrus with a characteristic blackberry finish. It is traditionally served over crushed ice, allowing the blackberry liqueur to bleed through the drink for a striking visual effect.
A refreshing variation of the classic Brazilian Caipirinha, this cocktail replaces the traditional cachaça with vodka. It is prepared by muddling fresh lime and sugar together before adding the spirit and serving it over plenty of crushed ice.
The Campari Spritz is a classic Italian aperitivo cocktail known for its vibrant red color and complex, bittersweet flavor profile. It is a bolder and more herbal alternative to the Aperol Spritz, traditionally served over ice as a refreshing pre-dinner drink.
A signature cocktail from Bardot, a prominent mixology bar in Cluj-Napoca, Romania. Created as a tribute to Charlie Chaplin (the bar's former namesake), it is a sophisticated cognac-based drink known for its smooth, tropical flavor profile.
A classic pre-Prohibition cocktail named after a gentlemen's club in Philadelphia, known for its distinct pale pink color and silky foam top. It balances the botanical notes of gin with tart lemon and sweet fruit, offering a sophisticated and refreshing flavor profile.
The Daiquiri is a classic Cuban cocktail known for its refreshing balance of tart citrus and sweet notes. It is one of the fundamental sour drinks, traditionally served shaken and strained into a chilled glass.
A signature creamy dessert-style cocktail popular in Cluj-Napoca, particularly at Bardot (and its predecessor, The Old Charlie). It is a rich, velvety drink with a sweet and nutty profile, often served as a sophisticated twist on the classic White Russian.
An iconic caffeinated cocktail created in 1983 by London bartender Dick Bradsell, known for its signature frothy head and energizing mix of spirits and coffee. It features a rich, bittersweet flavor profile and is traditionally served in a chilled martini or coupe glass.
A classic cocktail dating back to World War I, named after the powerful French 75mm field gun for its potent 'kick.' It is a sophisticated, refreshing drink that combines the botanical notes of gin with the crisp effervescence of Champagne and a touch of citrus.
Irish Coffee is a warm, caffeinated cocktail consisting of Irish whiskey, hot coffee, and sugar, topped with a layer of chilled, lightly whipped cream. It was created in the early 1940s by Joe Sheridan in Ireland and is traditionally sipped through the cream to balance the hot and cold elements.
A refreshing Italian cocktail that combines the sweet and tart flavors of limoncello with bubbly prosecco and soda water. It is a popular variation of the classic spritz, often associated with the Amalfi Coast and served as a light summer aperitivo.
A sophisticated and enduring classic cocktail that originated in New York City in the late 19th century, traditionally linked to the Manhattan Club. It is a spirit-forward drink revered for its balance of spicy whiskey notes, herbal sweetness from vermouth, and aromatic depth from bitters.
A signature cocktail from the Bardot bar in Cluj-Napoca, Romania, known for its vibrant green hue and refreshing profile. The drink is a well-balanced mix named after a famous Argentinian folk song, featuring a combination of rum and melon liqueur.
A classic brunch cocktail composed of equal parts champagne or sparkling wine and chilled citrus juice, usually orange juice. It is believed to have been created around 1925 by Frank Meier at the Ritz Hotel in Paris and is named after the yellow-flowered mimosa plant.
A classic highball cocktail originating from Cuba, the Mojito is a refreshing drink known for its balance of sweet, citrus, and minty flavors. It is traditionally prepared by muddling fresh mint with sugar and lime juice, then adding rum and soda water.
A lighter, effervescent variation of the classic Negroni cocktail that originated at Bar Basso in Milan during the 1960s. It is famously known as the "mistaken" Negroni because gin is replaced with sparkling wine, resulting in a bittersweet and lower-alcohol aperitivo.
The Old Fashioned is a classic whiskey cocktail and one of the oldest known mixed drinks, dating back to the early 19th century. It is traditionally prepared by muddling sugar with bitters and water before adding whiskey and is served over ice in a rocks glass with a citrus garnish.
A classic South American cocktail and the national drink of Peru and Chile, traditionally made with pisco as the base spirit. It is a refreshing sour-style drink characterized by its thick, frothy egg white foam and a few drops of aromatic bitters on top.
A popular modern classic cocktail created in 2002 by Douglas Ankrah in London, known for its sweet and tropical flavor profile. It features a blend of vanilla and passion fruit and is famously served with a chilled shot of sparkling wine on the side.
The Quentin is a rich and decadent coffee-flavored cocktail based on dark rum, often served as an after-dinner drink. It is characterized by its smooth, velvety texture and warm aromatic finish from a garnish of grated nutmeg.
A classic cocktail created in 1894 at the Waldorf Astoria in New York City, named in honor of the premiere of an operetta about the Scottish folk hero Rob Roy MacGregor. It is a Scotch-based variation of the Manhattan, characterized by its smoky and malty profile compared to the traditional rye or bourbon versions.
The Sarti Spritz is a modern Italian aperitivo cocktail that offers a fruity and refreshing alternative to the classic spritz. It features Sarti Rosa liqueur, known for its vibrant pink color and tropical notes of Sicilian blood orange, mango, and passion fruit.
A refreshing gin-based cocktail that offers a modern, light twist on the traditional tiki genre. Created by acclaimed mixologist Charlotte Voisey, it is characterized by its clean, tropical flavor profile and subtle nutty notes.
A rich and indulgent dessert cocktail designed to capture the flavors of the classic Italian tiramisu. It combines coffee and chocolate notes with a creamy texture, typically served chilled in a martini or coupe glass.
A classic gin-based cocktail that originated in the 19th century, known for its refreshing profile similar to a sparkling lemonade. It is traditionally served over ice in a tall Collins glass and remains a staple of the highball family.
A signature cocktail from Bardot in Cluj-Napoca, Romania, known for its creative mixology and sophisticated profile. It features a refreshing blend of passion fruit and aloe vera, topped with sparkling wine and a fruit-based foam.
A crisp and clean variation of the classic Martini that replaces gin with vodka as the base spirit. It is typically prepared by stirring or shaking the ingredients with ice and straining them into a chilled cocktail glass, often garnished with an olive or a lemon twist.
The White Lady is a classic Prohibition-era gin cocktail belonging to the sidecar family, known for its crisp citrus flavor. It features a balanced blend of botanical and tart notes, often finished with a silky foam when prepared with an optional egg white.
The White Russian is a decadent, dessert-style cocktail made with vodka, coffee liqueur, and cream served over ice. It is a well-known variation of the Black Russian and gained significant cultural popularity as the signature drink of 'The Dude' in the film The Big Lebowski.
A premium non-alcoholic Italian lager that delivers the same crisp and refreshing taste as the original Peroni Nastro Azzurro. It is brewed in Italy with high-quality ingredients and a specialized dealcoholization process to maintain its signature citrus notes and clean finish.
A non-alcoholic, tea-based beverage made with finely ground matcha green tea powder and steamed or frothed milk. It is characterized by its vibrant green color, earthy umami flavor, and creamy texture, and is often prepared with oat milk at specialty coffee shops like P+1 as a popular plant-based option.
Crodino is a classic Italian non-alcoholic bitter aperitif, first produced in 1964 and currently owned by the Campari Group. It is renowned for its complex bittersweet flavor profile, which is achieved through a multi-month infusion of high-quality herbs, spices, and roots.
A popular espresso-based coffee drink originating from Australia and New Zealand, characterized by its smooth and velvety texture. It consists of a double shot of espresso topped with a thin layer of microfoam, providing a stronger coffee-to-milk ratio than a latte.
A chilled, frothy beverage typically made from coffee, milk, and ice, blended or shaken to create a refreshing drink. Originally popularized in Greece as an instant coffee drink, modern versions in bars and cafes often utilize espresso as a base.
Iced coffee is a chilled version of the classic coffee beverage, typically prepared by pouring brewed coffee or espresso over ice or through cold-brewing methods. It is commonly customized with milk, cream, sweeteners, or toppings like whipped cream and is served as a refreshing non-alcoholic drink.
A refreshing non-alcoholic beverage made by infusing chilled tea with the sweet and tart flavors of raspberries. It is a popular summertime drink typically served cold over ice and often balanced with a touch of citrus.
A refreshing non-alcoholic beverage made by blending freshly squeezed lemon juice with pureed strawberries and water. It is a popular summer drink known for its vibrant pink color and the balanced combination of tart citrus and sweet berry flavors.
A refreshing non-alcoholic fruit lemonade popular in Romanian establishments like Taverna Racilor, combining the tropical sweetness of mango with tart citrus notes.
A refreshing non-alcoholic beverage made from a blend of lemon juice, water, and sweetener, infused with fresh mint leaves. It is a popular summer drink globally, known for its cooling properties and vibrant citrus flavor.
A refreshing non-alcoholic beverage popular in Romanian restaurants, typically featuring the bright acidity of fresh lemons balanced by the sweet, fruity notes of peach. It is often served chilled with ice and garnished with fresh mint leaves.
A refreshing non-alcoholic beverage common in Romanian cafes, blending the citrusy flavors of lemon and orange with the aromatic notes of fresh basil. It is typically served chilled over ice and can be made with either still or sparkling water.
A refreshing non-alcoholic beverage served at Café Bulgakov in Cluj-Napoca, Romania. This drink is a chilled lemonade variation made with fruit puree and served over a large amount of crushed ice.
A non-alcoholic, tea-based beverage made with finely ground matcha green tea powder and steamed or frothed milk. It is characterized by its vibrant green color, earthy umami flavor, and creamy texture, and is often prepared with oat milk at specialty coffee shops like P+1 as a popular plant-based option.
A non-alcoholic beverage option available at Bardot in Cluj-Napoca, typically served as a standalone drink or as a dairy-free alternative for coffee and tea. It provides patrons with a choice between traditional cow's milk and plant-based almond milk.
A refreshing non-alcoholic mixed drink consisting of chilled tonic water topped with a shot of espresso. It originated in Scandinavia around 2007 and is celebrated for its bittersweet, complex flavor profile and effervescent texture.
Red Bull Energy Drink is a functional non-alcoholic beverage produced by the Austrian company Red Bull GmbH. It is specifically formulated to increase alertness and physical performance through a combination of caffeine, taurine, and B-group vitamins.
A short, concentrated shot of espresso made with the standard amount of ground coffee but extracted with about half the amount of water. This preparation results in a richer, sweeter, and less bitter flavor profile compared to a regular espresso.
A non-alcoholic, plant-based version of the traditional caffe latte, consisting of espresso combined with steamed non-dairy milk. It is a popular beverage choice for vegan and lactose-intolerant patrons at Bardot in Cluj-Napoca.
A contemporary cocktail that blends Irish whiskey with the almond-flavored liqueur Disaronno and citrus. It is a popular offering in the cocktail bars of Cluj-Napoca, Romania, known for its balanced sweet-sour, nutty, and herbal profile.
A Taiwanese single malt whisky produced by the Kavalan distillery and named in honor of its parent company, the King Car Group. It is known for its complex and well-rounded profile, featuring notes of tropical fruits, vanilla, and coconut matured in multiple cask types.
A triple-distilled Lowland single malt Scotch whisky matured for at least 12 years in a combination of ex-bourbon and ex-sherry casks. It is celebrated for its exceptionally smooth, delicate character with signature notes of toasted almonds, caramelized toffee, and citrus.
A premium, highly complex gin produced in the Black Forest region of Germany by Black Forest Distillers. It is famous for its use of 47 different botanicals and its distinct 47% alcohol content, blending traditional gin flavors with unique local ingredients.
A premium, highly complex gin produced in the Black Forest region of Germany by Black Forest Distillers. It is famous for its use of 47 different botanicals and its distinct 47% alcohol content, blending traditional gin flavors with unique local ingredients.
A prestigious Speyside single malt Scotch whisky that is matured for 21 years in traditional oak casks before being finished in rare port pipes. This process results in a refined and complex spirit with notes of honey, dried fruit, and a silky, long-lasting finish.
A premium Cuban rum created by Maestro Ronero César Martí, consisting of a blend of 80% aguardiente and 20% light rum. It is aged for at least ten years in white oak barrels and finished in French oak casks, offering a complex profile of roasted coffee, red fruits, and floral notes.
A Speyside single malt Scotch whisky matured for at least 15 years and finished in a unique Solera Vat inspired by Spanish sherry bodegas. It is known for its rich and complex profile, featuring layers of honey, warm spices, and dark fruit.
A premium Speyside single malt Scotch whisky matured for at least 18 years in a combination of Spanish Oloroso sherry and American oak casks. It is characterized by its rich, complex profile with notes of baked apple, cinnamon, and robust oak, resulting from an intense marrying period in small batches.
A Speyside single malt Scotch whisky matured for at least 15 years and finished in a unique Solera Vat inspired by Spanish sherry bodegas. It is known for its rich and complex profile, featuring layers of honey, warm spices, and dark fruit.
A premium Speyside single malt Scotch whisky matured for at least 18 years in a combination of Spanish Oloroso sherry and American oak casks. It is characterized by its rich, complex profile with notes of baked apple, cinnamon, and robust oak, resulting from an intense marrying period in small batches.
A premium Speyside single malt Scotch whisky matured for at least 18 years in a combination of Spanish Oloroso sherry and American oak casks. It is characterized by its rich, complex profile with notes of baked apple, cinnamon, and robust oak, resulting from an intense marrying period in small batches.
Glenmorangie Signet is a premium Highland single malt Scotch whisky renowned for its rich, coffee and chocolate-inspired flavor profile. It is uniquely crafted using heavily roasted 'chocolate' malted barley and a marriage of the distillery's oldest and rarest whiskies. This innovative spirit is aged in a combination of bespoke charred American oak, ex-bourbon, and Oloroso sherry casks.
A premium Italian sweet vermouth originally created in 1786 by Antonio Benedetto Carpano in Turin, Italy. It is renowned for its rich and complex flavor profile, featuring prominent notes of vanilla, citrus, and a secret blend of botanicals.
A premium single malt Scotch whisky from the Lochranza Distillery on the Isle of Arran, aged for 25 years in a combination of ex-bourbon and ex-sherry casks. It is the oldest age statement in the distillery's core range, offering a complex profile of rich oak, dried fruits, and warming spices.
Created in 1870 by Maurice Hennessy, Hennessy X.O is the original 'Extra Old' cognac and remains an iconic symbol of the maison. It is a powerful and complex blend of approximately 100 eaux-de-vie, known for its rich layers of candied fruit, spice, and deep woody notes.
Diplomático Reserva Exclusiva is a premium Venezuelan dark rum crafted from a blend of reserves aged for up to 12 years. It is known for its complex, sweet character with signature notes of orange peel, toffee, and liquorice.
A premium single malt Scotch whisky from the Islay region, named after the distillery's peat-laden water source, Loch Uigeadail. It is renowned for its complex marriage of intense peat smoke and rich, raisiny sweetness derived from maturation in ex-bourbon and Oloroso sherry casks.
A premium Barbados rum created to celebrate Master Blender Alexandre Gabriel's 20th anniversary, known for its unique double-aging process in tropical bourbon casks and continental French oak casks. Formerly known as Plantation XO, the brand was renamed to Planteray in 2024 to move away from the historical connotations of the original name.
Grand Marnier is a renowned French orange-flavored liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is distinguished from other orange spirits by its base of Cognac brandy blended with distilled essence of bitter orange and sugar.
A premium artisanal dry gin produced by the Bruichladdich Distillery on the Isle of Islay, Scotland. It is known for its complex flavor profile achieved through a slow distillation process using nine traditional gin botanicals and 22 hand-foraged local Islay plants.
Martell XO is a premium Extra Old cognac from one of the oldest cognac houses, featuring a prestigious blend of eaux-de-vie from the Grande Champagne and Borderies regions. It is known for its intense flavor profile of dried fruits, spices, and toasted oak, presented in a distinctive arch-shaped bottle.
An intense and powerful Islay single malt Scotch whisky named after the world's third-largest whirlpool located north of Islay. It is known for its robust, peaty profile with notes of dark chocolate, spices, and medicinal seaweed, and is typically bottled at a high strength of 57.1% ABV.
An opulent single malt Scotch whisky from Speyside, aged for 26 years in American and European oak casks and finished in rare French cognac casks. Part of the Glenfiddich Grand Series, it is known for its rich profile featuring notes of toasted oak, café crème, and soft spice.
A smooth and balanced Speyside single malt Scotch whisky matured for 18 years in a mix of American and European oak casks. It is characterized by rich flavors of dried fruits, toffee, and subtle spicy notes.
A premium French liqueur crafted from fresh elderflowers hand-picked once a year in the late spring in the foothills of the French Alps. It is known for its delicate floral profile with hints of citrus and tropical fruit, often referred to as "bartender's ketchup" due to its versatility in cocktails.
A premium Speyside single malt Scotch whisky that is aged for 21 years and finished in Caribbean rum casks for up to four months. It is characterized by its complex profile of tropical fruit, ginger, and spicy toffee with a long, dry finish.
An exclusive single malt Scotch whisky from Speyside that is aged for 23 years in American and European oak casks. It is uniquely finished in rare French cuvée oak casks, which previously held sparkling wine, to create a luxurious profile with notes of apple blossom, brioche, and pear sorbet.
Rémy Martin XO is a premium Fine Champagne Cognac crafted from a complex blend of up to 400 eaux-de-vie sourced from the prestigious Grande and Petite Champagne regions. It is renowned for its opulent, velvety texture and a rich aromatic profile featuring notes of jasmine, plum, candied orange, and cinnamon.
Nordés is a premium Spanish gin from Galicia, unique for its use of an Albariño grape-based distillate rather than a traditional grain spirit. Named after the Atlantic north wind, it features a distinctively floral and herbal profile inspired by the botanicals of its coastal homeland.
Drumshanbo Gunpowder Irish Gin is an oriental-inspired spirit produced at The Shed Distillery in County Leitrim, Ireland. It is slow-distilled in copper pot stills and features 12 botanicals, including its signature slow-dried gunpowder tea, which provides a unique citrus and spicy profile.
A Romanian single malt whisky produced by the Alexandrion Group at the Saber Distilleries 1789 in Otopeni. It is fully matured in charred first-fill ex-bourbon oak barrels, resulting in a flavor profile defined by rich notes of vanilla, caramel, and toasted oak.
Bobby’s Schiedam Dry Gin is a Dutch spirit that combines traditional gin botanicals with Indonesian spices, inspired by the family recipe of Jacobus 'Bobby' Alfons. Launched in 2014 and produced in Schiedam, Netherlands, it is celebrated for its 'East meets West' flavor profile that blends aromatic citrus with warming spices.
Gin Mare is a premium Mediterranean-style gin distilled in a 13th-century chapel in Vilanova i la Geltrú, Spain. It is known for its savory, herbal flavor profile that highlights regional botanicals rather than the traditional heavy juniper focus.
Knut Hansen Dry Gin is a handcrafted, small-batch spirit produced by the Hamburg Distilling Company in Germany. It is named after a legendary sailor and is recognized for its distinctive ceramic bottle and its focus on locally sourced, North German botanicals.
Woodford Reserve Double Oaked is a premium Kentucky Straight Bourbon Whiskey that undergoes a unique maturation process in two separate charred oak barrels. This double-barreling technique results in a rich, full-bodied spirit with deep notes of caramel, dark fruit, and toasted marshmallow.
The flagship single malt from Japan's oldest distillery, this whisky is celebrated for its complex, fruity profile and elegant notes of Mizunara oak. It was first released in 1984 and has since become a benchmark for Japanese craftsmanship in the spirits world.
Chopin is a premium Polish vodka brand, often credited as the world's first luxury vodka, produced by the family-owned Polmos Siedlce distillery. It is renowned for its single-ingredient distillation process, utilizing locally sourced Polish potatoes, rye, or wheat to create distinct flavor profiles.
Hendrick's Orbium is a reimagining of the classic Hendrick's Gin by Master Distiller Lesley Gracie, designed to explore a more complex and bitter flavor profile. This 'quininated' gin features the brand's signature rose and cucumber essences alongside the addition of quinine, wormwood, and blue lotus blossom.
Tanqueray No. TEN is a super-premium small-batch gin launched in 2000, named after the 'Tiny Ten' copper pot still in which it is distilled. It is unique for using fresh whole citrus fruits and chamomile flowers in its production, creating a smooth and vibrant citrus-forward profile.
Brockmans Gin is a premium English spirit launched in 2008, known for its intensely smooth character and unconventional flavor profile. It distinguishes itself from traditional London Dry gins by featuring prominent fruity notes of blueberries and blackberries alongside citrus and traditional botanicals.
Disaronno Originale is a world-renowned Italian amaretto liqueur with a sweet, bittersweet almond flavor and a distinct amber color. Produced in Saronno since 1525, it is famous for its iconic square bottle and for being nut-free, as its flavor is derived primarily from apricot kernels.
A premium Polish vodka made from Dankowskie rye and purified water, produced in the town of Żyrardów. It is distilled four times and is recognized as the world's first super-premium vodka, adhering to strict Polish vodka regulations.
A classic Speyside single malt Scotch whisky that gains its distinctive character from being matured in two different types of wood. It is aged for at least 12 years in traditional American oak ex-bourbon barrels before being finished in Spanish oak Oloroso sherry casks, resulting in a smooth, honeyed, and complex flavor profile.
A classic Speyside single malt Scotch whisky that gains its distinctive character from being matured in two different types of wood. It is aged for at least 12 years in traditional American oak ex-bourbon barrels before being finished in Spanish oak Oloroso sherry casks, resulting in a smooth, honeyed, and complex flavor profile.
Hendrick's Gin is a premium spirit produced by William Grant & Sons in Girvan, Scotland, known for its small-batch distillation in two different types of stills. It is famously infused with Bulgarian rose petals and cucumber, which gives it a distinctively floral and refreshing character compared to traditional dry gins.
Unicum Szilva is a Hungarian herbal liqueur produced by the Zwack distillery, representing a fruit-infused variation of the traditional Unicum recipe. It is crafted by aging the herbal spirit on a bed of dried plums in oak casks for six months, resulting in a balanced bittersweet flavor with a smooth, fruity finish.
A rare and premium Demerara rum from Guyana, aged for a minimum of 25 years in American oak casks. Created to mark the turn of the millennium, it is characterized by a silky smooth texture and rich flavors of caramel, fruit cake, dark chocolate, and spices.
Four Roses is a prominent brand of Kentucky straight bourbon whiskey produced in Lawrenceburg, Kentucky, with a history dating back to 1888. It is renowned for its unique distillation process that combines two different mash bills and five proprietary yeast strains to create ten distinct bourbon recipes. The brand is celebrated for its smooth profile, featuring notes of fruit, floral essences, and gentle spices.
Amaro Averna is a classic Sicilian bittersweet liqueur first produced in 1868 by Salvatore Averna based on a secret Benedictine monk recipe. It is known for its dark, viscous body and a complex flavor profile featuring notes of caramel, citrus, and Mediterranean herbs, traditionally served as a digestif.
A premium Demerara rum from Guyana, aged for a minimum of 12 years in ex-bourbon oak barrels to develop a rich, complex character. It is celebrated for its smooth, mellow sweetness and a flavor profile featuring notes of tropical fruit, honey, and dark sugar.
A clear, cherry-flavored Italian liqueur made from the distillation of Marasca cherries, including their pits, stems, and leaves. It features a complex, nutty flavor profile and is an essential ingredient in many classic cocktails like the Aviation and the Last Word.
Scapegrace Black Gin is the world's first naturally black gin, produced in New Zealand using a unique blend of natural extracts. It is celebrated for its signature color-changing property, shifting from deep black to shades of purple and pink when mixed with tonic water or citrus.
A premium blended Japanese whisky produced by Suntory, crafted from a meticulous selection of malt and grain whiskies from the Yamazaki, Hakushu, and Chita distilleries. It is celebrated for its smooth, delicate profile featuring notes of honey, orange peel, and a hint of Mizunara oak.
Lillet Rosé is a French wine-based aperitif produced in Podensac, Bordeaux, known for its light pink hue and refreshing profile. It is a blend of local Bordeaux wines and fruit macerations that offer notes of red berries, orange blossom, and grapefruit.
Cointreau is a clear, premium orange liqueur produced in Saint-Barthélemy-d'Anjou, France, and is widely considered the definitive triple sec. Created in 1849, it features a balanced flavor profile derived from a blend of sweet and bitter orange peels and is a key ingredient in classic cocktails like the Margarita and Sidecar.
Frangelico is a premium Italian hazelnut liqueur produced in the Piedmont region and known for its distinctive bottle shaped like a Franciscan friar. It is made from toasted Tonda Gentile hazelnuts and blended with coffee, cocoa, and vanilla distillates to create a sweet, complex flavor profile.
A premium bio-ecological fruit liqueur from the Münsterland region of Germany, produced by the Sasse Distillery. It features a fresh, sweet profile of red berries and is traditionally enjoyed as a 'spritz' mixed with prosecco or tonic water.
A high-proof, anise-flavored spirit based on the original 19th-century recipe from the Pernod Fils distillery in Pontarlier, France. It is characterized by its complex herbal profile and natural green hue, which undergoes a milky 'louche' effect when diluted with water.
A smooth and mellow Speyside single malt Scotch whisky known as 'The Gentle Dram,' which is aged for 16 years in selected ex-bourbon American oak casks. It features a well-balanced profile with notes of honey, vanilla, creamy fudge, and gentle spices.
Cynar is an Italian bitter apéritif of the amaro variety, first launched in 1952 and known for its distinctive use of artichoke leaves. It features a dark brown color and a complex, bittersweet flavor profile, making it a versatile choice for both neat consumption and cocktail recipes.
A pioneering single malt Scotch whisky from Glenfiddich's Experimental Series, created by marrying twenty different casks selected by twenty of the distillery's global brand ambassadors. It is a non-chill-filtered expression featuring a complex flavor profile with notes of apple blossom, summer fruits, and vanilla oak.
A premium Dutch vodka produced by the Nolet Distillery in Schiedam, Netherlands, dating back to 1691. It is named after the distillery's original coal-fired copper pot still, 'Distilleerketel #1', and is known for its smooth, crisp character and silky finish.
A flagship unpeated single malt Scotch whisky from the Islay-based Bruichladdich Distillery, known for its signature floral and elegant character. It is crafted from 100% Scottish barley, matured in American oak casks, and bottled at 50% ABV without chill-filtration or added color.
Oban is a Highland single malt Scotch whisky produced in the port town of Oban on the west coast of Scotland. Known for its 'West Highland' flavor profile, it balances the sweetness of Highland malts with a touch of maritime peat smoke, featuring notes of orange peel, sea salt, and honey.
Carpathian Single Malt is Romania's first single malt whisky, produced by the Alexandrion Group at the Alexandrion Saber 1789 Distillery. It is crafted using 100% Romanian malted barley and pure water from the Sub-Carpathian hills, and is typically finished in a variety of unique wine and cognac casks.
A smooth Highland Single Malt Scotch Whisky that is initially matured in American white oak ex-bourbon casks and finished in aged Tawny Port pipes from the Graham's Port Lodge. It is known for its rich profile featuring notes of sweet red berries, Seville oranges, and sticky toffee pudding.
A premium Jamaican aged rum produced in the Nassau Valley, crafted from a blend of rare pot and column still rums aged for a minimum of 12 years in oak barrels. It is celebrated for its smooth, complex profile with signature notes of toasted oak, orange peel, and dark cocoa.
A renowned American straight rye whiskey produced at the Buffalo Trace Distillery in Kentucky and aged for at least six years. It is famously associated with New Orleans history and serves as the definitive base for the Sazerac, often cited as America's first branded cocktail.
A renowned American straight rye whiskey produced at the Buffalo Trace Distillery in Kentucky and aged for at least six years. It is famously associated with New Orleans history and serves as the definitive base for the Sazerac, often cited as America's first branded cocktail.
anCnoc 12 Year Old is a Highland single malt Scotch whisky produced at the Knockdhu distillery. It is known for its light, aromatic profile with notes of honey and lemon, matured in a combination of ex-bourbon and ex-sherry American oak casks.
A classic Italian bitter liqueur and apéritif recognized by its vibrant red color and distinctive bittersweet flavor. Created in 1860 by Gaspare Campari, it is a fundamental ingredient in iconic cocktails such as the Negroni and Americano.
A premium French brandy from the Gascony region, specifically produced in Panjas within the Gers department. This 'Extra Old' Armagnac is aged for a minimum of 10 years in oak barrels that are lightly toasted to preserve fruit aromas, resulting in a complex profile of dried fruits, honey, and spices.
Baileys Original Irish Cream is a world-renowned Irish cream liqueur first introduced in 1974. It is celebrated for its smooth, velvety texture and a rich flavor profile that combines aged Irish whiskey with fresh dairy cream, cocoa, and vanilla.
This is a flagship Islay single malt Scotch whisky that is notable for its unpeated character, distinguishing it from the traditionally smoky whiskies of the region. It is matured for 12 years in a combination of ex-bourbon and ex-sherry casks, resulting in a rich profile of dried fruit, nuts, and a subtle coastal influence.
This 18-year-old single malt Scotch whisky from the Orkney Islands is a highly acclaimed expression known for its balanced harmony of aromatic heather peat smoke and sweet honey. Matured primarily in first-fill sherry-seasoned European and American oak casks, it offers a rich profile of dried fruits, warm spices, and dark chocolate.
Sambuca is an Italian anise-flavored liqueur characterized by its sweet taste and intense licorice aroma. It is traditionally served neat as a digestif, often with coffee beans to represent health, happiness, and prosperity.
A premium Romanian vodka produced by the Alexandrion Group, named in honor of Omu Peak, one of the highest points in the Bucegi Mountains. It is a grain-based spirit distilled seven times and filtered five times to achieve a high level of purity and a refined taste.
Teeling Single Grain is an award-winning Irish whiskey crafted with an unconventional mash bill of 95% corn and 5% malted barley. It is triple distilled and matured exclusively in French oak ex-Cabernet Sauvignon red wine casks from California, which impart a unique fruity profile with notes of red berries and spice.
A smooth and balanced single malt Scotch whisky from the Speyside region, matured for 15 years in a combination of European and American oak casks. It is known for its approachable character, featuring notes of sweet honey, fresh fruit, and a dry, spicy finish.
Produced at the Kaikyo Distillery in Akashi, Japan, this craft gin is named after the 135° East meridian which passes through the city. It represents a fusion of Eastern and Western cultures, blending traditional London Dry gin botanicals with unique Japanese ingredients and a splash of distilled sake.
Buffalo Trace is the flagship Kentucky Straight Bourbon Whiskey from the Buffalo Trace Distillery in Frankfort, Kentucky. This small-batch bourbon is aged in new charred oak barrels and features a complex flavor profile with notes of vanilla, caramel, and molasses.
A smooth Highland single malt Scotch whisky matured in a combination of traditional oak, ex-bourbon, and ex-Spanish sherry casks. It is characterized by aromas of wild heather and pine, with a palate featuring notes of apples, pears, and a buttery finish.
A premium blended Irish whiskey matured in double-charred bourbon barrels, which provides a richer, more complex flavor profile than the standard expression. It features a blend of small-batch grain whiskey and single pot still whiskey, resulting in characteristic notes of butterscotch, vanilla, and toasted wood.
Glen Scotia Double Cask is a single malt Scotch whisky from the Campbeltown region, matured in first-fill bourbon barrels and finished in Pedro Ximénez sherry casks. It offers a profile of rich spicy fruits, vanilla oak, and the characteristic maritime sea spray of the distillery's coastal location.
A Highland single malt Scotch whisky that is part of Glenmorangie's core range, known for its harmonious and subtly spiced profile. It is uniquely matured in a combination of three cask types: ex-bourbon barrels, new charred oak, and rye whiskey casks.
Martell VS (Very Special) is a smooth and fruity cognac produced by one of the oldest French cognac houses, Maison Martell. It is distilled from clear wines to achieve a rich aromatic profile featuring notes of plum, apricot, and candied lemon.
Known as the "Golden Dram," this Highland single malt is a flagship Scotch whisky celebrated for its signature honeyed sweetness and smooth, silky texture. It is aged for 12 years in a combination of bourbon, sherry, re-fill, and re-char casks, resulting in a balanced profile of fruit, spices, and vanilla.
The fourth release in the Glenfiddich Experimental Series, this single malt Scotch whisky is a bold fusion of smoky and sweet notes. It is crafted by marrying peated whisky with malts matured in bourbon barrels before finishing the blend in Latin American rum casks.
A premium Tennessee Whiskey from the Jack Daniel Distillery, each bottle is drawn from an individual barrel hand-selected for its unique and robust character. It undergoes the signature charcoal mellowing process and is aged in the upper reaches of the barrel house to experience more intense temperature fluctuations, resulting in a bold profile with notes of toasted oak, caramel, and vanilla.
Diplomático Planas is a premium Venezuelan white rum aged for up to six years in ex-bourbon casks and charcoal-filtered for a clear appearance. It is a complex blend of pot still, column, and batch kettle distillates with a high 47% ABV, offering notes of coconut, coffee, and tropical fruit.
Fernet-Branca is a historic Italian amaro, a bitter herbal liqueur first produced in 1845 by Bernardino Branca in Milan. It is world-renowned for its intense, medicinal flavor profile and dark color, typically enjoyed as a digestif or mixed with cola.
Fernet-Branca is a historic Italian amaro, a bitter herbal liqueur first produced in 1845 by Bernardino Branca in Milan. It is world-renowned for its intense, medicinal flavor profile and dark color, typically enjoyed as a digestif or mixed with cola.
Courvoisier VSOP is a prestigious Fine Champagne cognac crafted from a blend of eaux-de-vie from the Grande Champagne and Petite Champagne regions, occasionally with Fins Bois. It is aged in French oak barrels for several years, resulting in a balanced profile with notes of ripe peach, toasted almonds, and jasmine.
Courvoisier VSOP is a prestigious Fine Champagne cognac crafted from a blend of eaux-de-vie from the Grande Champagne and Petite Champagne regions, occasionally with Fins Bois. It is aged in French oak barrels for several years, resulting in a balanced profile with notes of ripe peach, toasted almonds, and jasmine.
A sophisticated Speyside Single Malt Scotch Whisky that undergoes a unique double-maturation process. After its initial aging in traditional oak casks, it is finished in port-wine casks, which imparts rich layers of sweet fruit, wine, and spice to the distillery's complex, malty, and slightly smoky character.
A complex and elegant Speyside single malt Scotch whisky renowned for its rich floral fragrances, malty sweetness, and subtle hint of smoke. It is a cornerstone of the Classic Malts of Scotland series and is distilled using unique flat-topped spirit stills to create a medium-bodied profile.
A complex and elegant Speyside single malt Scotch whisky renowned for its rich floral fragrances, malty sweetness, and subtle hint of smoke. It is a cornerstone of the Classic Malts of Scotland series and is distilled using unique flat-topped spirit stills to create a medium-bodied profile.
A complex and elegant Speyside single malt Scotch whisky renowned for its rich floral fragrances, malty sweetness, and subtle hint of smoke. It is a cornerstone of the Classic Malts of Scotland series and is distilled using unique flat-topped spirit stills to create a medium-bodied profile.
A complex and elegant Speyside single malt Scotch whisky renowned for its rich floral fragrances, malty sweetness, and subtle hint of smoke. It is a cornerstone of the Classic Malts of Scotland series and is distilled using unique flat-topped spirit stills to create a medium-bodied profile.
Jameson Caskmates is a series of triple-distilled, blended Irish whiskeys that are uniquely finished in craft beer-seasoned barrels, such as stout or IPA casks. This collaboration between Jameson and local craft breweries results in a smooth spirit that retains its classic whiskey character while gaining additional notes of cocoa, coffee, or hops from the beer influence.
The first release in Glenfiddich's Experimental Series, this single malt Scotch whisky is finished for three months in casks that previously held a bespoke India Pale Ale. It is characterized by vibrant citrus notes and a unique, subtle tang of fresh hops.
A classic blended Scotch whisky known for its smooth, rich, and well-rounded profile with notes of honey, vanilla, and orchard fruits. Produced by Chivas Brothers in Scotland, it is crafted from a selection of malt and grain whiskies that have each been aged for a minimum of 12 years.
A premium blended Scotch whisky matured for at least 18 years, featuring a complex and smooth profile with notes of dark chocolate, dried fruits, and buttery toffee. Created by Master Blender Colin Scott, it is a multi-award-winning spirit known for its velvety texture and long, warm finish.
Monkey Shoulder is a blended malt Scotch whisky produced by William Grant & Sons by marrying single malts from three Speyside distilleries: Glenfiddich, Balvenie, and Kininvie. It is celebrated for its smooth, creamy, and versatile flavor profile, making it an ideal spirit for both cocktails and neat consumption.
Highland Mountain is a blended malt Scotch whisky produced by the Alexandrion Group, crafted from 100% malted barley distilled in the Highlands of Scotland. It is designed for the modern urban drinker and is characterized by a profile featuring notes of pear, apple, vanilla, and white chocolate.
Scapa Skiren is a single malt Scotch whisky produced at the Scapa distillery on the Orkney Islands. It is matured exclusively in first-fill American oak casks, resulting in a smooth, honeyed profile with notes of tropical fruit, vanilla, and a subtle coastal influence.
Wild Turkey is a classic brand of Kentucky straight bourbon whiskey produced in Lawrenceburg, Kentucky. It is distinguished by its high-rye mash bill and aging in deeply charred American white oak barrels, which create its signature bold and spicy flavor profile.
Wild Turkey is a classic brand of Kentucky straight bourbon whiskey produced in Lawrenceburg, Kentucky. It is distinguished by its high-rye mash bill and aging in deeply charred American white oak barrels, which create its signature bold and spicy flavor profile.
Aperol is a vibrant orange Italian bitter apéritif characterized by its low alcohol content and a unique bittersweet flavor profile. Created in 1919 by the Barbieri brothers, it is a key component of the popular Aperol Spritz cocktail and features notes of citrus and herbs.
Aperol is a vibrant orange Italian bitter apéritif characterized by its low alcohol content and a unique bittersweet flavor profile. Created in 1919 by the Barbieri brothers, it is a key component of the popular Aperol Spritz cocktail and features notes of citrus and herbs.
Crème de Violette is a sweet, floral liqueur made by macerating violet flowers in a neutral spirit or brandy base. Known for its distinct purple color and perfume-like aroma, it is a quintessential ingredient in classic cocktails like the Aviation.
Patrón Silver is an ultra-premium blanco tequila handcrafted in small batches at the Hacienda Patrón distillery in Jalisco, Mexico. This unaged spirit is known for its crystal-clear color and a smooth, sweet taste profile featuring fresh agave, citrus, and a light peppery finish.
Bacardí Reserva Ocho is a premium golden rum aged for a minimum of eight years in American white oak barrels. Based on an original family recipe from 1862, it features a complex flavor profile with notes of dried apricot, nutmeg, and butterscotch.
Jägermeister is a German herbal liqueur (Kräuterlikör) produced by Mast-Jägermeister SE, created in 1934 by Curt Mast. It is made from a secret blend of 56 different botanicals and is famously served at -18°C as an 'ice cold shot' to balance its complex bittersweet flavors.
Tanqueray London Dry Gin is a world-renowned premium spirit first distilled in 1830 by Charles Tanqueray in London. It is celebrated for its balanced, juniper-forward flavor profile and its iconic green bottle design inspired by a cocktail shaker.
Bulleit Bourbon is a high-rye Kentucky straight bourbon whiskey characterized by its bold, spicy flavor profile and clean finish. Inspired by a 19th-century family recipe, it is aged in charred American white oak barrels to develop notes of vanilla, maple, and oak.
A premium Tennessee whiskey produced by the Jack Daniel Distillery, notable for being the only whiskey in the world to be double-mellowed through sugar maple charcoal. It is filtered once before entering the barrel and again after maturation, resulting in an exceptionally smooth and refined character with notes of caramel, vanilla, and oak.
A classic Lowland single malt Scotch whisky known for its light, floral, and aromatic character. Often referred to as 'The Edinburgh Malt,' it features a delicate profile with notes of fresh cereal, honey, and a creamy finish, making it an ideal aperitif.
Glenmorangie is a renowned Highland single malt Scotch whisky founded in 1843 in Tain, Scotland. It is characterized by its light, elegant, and floral profile, produced using the tallest copper pot stills in Scotland and matured primarily in ex-bourbon American white oak casks.
Jack Daniel's is a world-renowned brand of Tennessee whiskey produced in Lynchburg, Tennessee, by the Jack Daniel Distillery. It is distinguished by its unique charcoal mellowing process, where the spirit is filtered through sugar maple charcoal before being aged in handcrafted oak barrels.
A premium light white rum from Cuba, aged for at least three years in oak barrels and filtered to achieve its clear, pale straw color. It is known for its balanced, smooth flavor with notes of vanilla, oak, and citrus, making it a staple for classic cocktails like the Mojito and Daiquiri.
A premium Cuban amber rum that is double-aged in white oak barrels for up to five years to achieve a smooth and balanced character. It features a flavor profile with notes of vanilla, caramel, and honey, making it a versatile choice for both sipping and cocktails like the Cuba Libre.
A classic blended Irish whiskey renowned for its triple distillation and high proportion of pot still whiskey. It is aged in American oak barrels, delivering a signature profile characterized by honeyed sweetness and complex spice.
Rémy Martin VSOP is a prestigious Fine Champagne Cognac from the Cognac region of France, crafted from a blend of eaux-de-vie from the Grande Champagne and Petite Champagne crus. Known for its iconic frosted green bottle, this spirit is aged in French Limousin oak barrels and offers a complex profile with notes of vanilla, dried apricot, and liquorice.
Brâncoveanu XO is a premium Romanian vinars (wine distillate) produced by the Alexandrion Group to honor the 25-year reign of Prince Constantin Brâncoveanu. It is aged for at least seven years in Romanian oak barrels, resulting in a complex profile with notes of almond, vanilla, and dried fruits.
A single malt Scotch whisky from the Speyside region, created as a tribute to the distillery's founder, George Smith. It is a no-age-statement expression known for its smooth, fruity character with notes of citrus and creamy toffee, achieved through maturation in traditional and first-fill American oak casks.
Finlandia Vodka is a premium Finnish spirit first introduced in 1970 and known for its purity and smooth taste. It is produced using locally grown six-row barley and pure glacial spring water filtered naturally through ancient moraines.
A prestigious single malt Scotch whisky from the Speyside region of Scotland, matured for at least 30 years in a combination of American bourbon and Spanish Oloroso sherry casks. This rare expression is known for its exceptional depth, featuring a complex profile of oak, dried fruits, and honeyed sweetness with a long, warming finish.
A prestigious single malt Scotch whisky from the Speyside region of Scotland, matured for at least 30 years in a combination of American bourbon and Spanish Oloroso sherry casks. This rare expression is known for its exceptional depth, featuring a complex profile of oak, dried fruits, and honeyed sweetness with a long, warming finish.
A Speyside single malt Scotch whisky matured for 12 years in a combination of American and European oak casks. It is known for its smooth, approachable character with a flavor profile featuring toasted nuts, baked apples, and brown sugar.
The Deacon is a premium blended Scotch whisky produced by Sovereign Brands, known for its distinctive, embossed copper-colored bottle. It is a masterful blend of smoky single malts from Islay and peaty malts from the Speyside region, offering a complex profile of charred orange, sweet biscuits, and woodsmoke.
A classic Speyside single malt matured for 12 years in bourbon and sherry casks, known for its delicate and fruity character. It features a light and smooth profile with notable layers of floral, nutty, and honeyed notes.
Patrón Reposado is an ultra-premium tequila handcrafted from 100% Weber Blue Agave and aged for at least four months in a variety of oak barrels. It features a smooth and balanced flavor profile with notes of fresh agave, light oak, citrus, and honey.
Hennessy V.S (Very Special) is a globally renowned cognac produced in the Cognac region of France by Maison Hennessy. It is a blend of approximately 40 different eaux-de-vie aged in new French oak barrels, offering a bold and fragrant profile with notes of toasted almond, fresh fruit, and vanilla.
Hennessy V.S (Very Special) is a globally renowned cognac produced in the Cognac region of France by Maison Hennessy. It is a blend of approximately 40 different eaux-de-vie aged in new French oak barrels, offering a bold and fragrant profile with notes of toasted almond, fresh fruit, and vanilla.
Passoã is a tropical passion fruit liqueur famously packaged in a distinctive black bottle with a vibrant red liquid. Created in 1986, it has become a global bar staple and is the essential ingredient in the Pornstar Martini cocktail.
Hudson Baby Bourbon is a craft spirit produced by Tuthilltown Spirits, famously known as the first legal bourbon distilled in New York State since Prohibition. It is distinguished by its 100% New York-grown corn mash bill and is aged in small, new charred American oak barrels, resulting in a rich, sweet profile with notes of vanilla and caramel.
Kahlúa is a renowned coffee liqueur from Veracruz, Mexico, first introduced in 1936. It is characterized by its rich, dark coffee flavor and is a fundamental ingredient in classic cocktails like the White Russian, Espresso Martini, and Black Russian.
Laphroaig 10 Year Old is an iconic Islay single malt Scotch whisky renowned for its bold, medicinal profile and heavy peat smoke. It is distilled following a 200-year-old tradition and aged for a decade in ex-bourbon barrels, resulting in a full-bodied spirit with notes of seaweed and a lingering sweetness.
Gusano Rojo is an iconic Mexican mezcal from Oaxaca, famously known for being one of the first brands to include a butterfly larva, or 'gusano,' in the bottle. It is a traditional spirit produced from 100% Espadín agave, featuring a smoky and earthy flavor profile with a brief maturation period in oak barrels.
Laphroaig 10 Year Old is an iconic Islay single malt Scotch whisky renowned for its bold, medicinal profile and heavy peat smoke. It is distilled following a 200-year-old tradition and aged for a decade in ex-bourbon barrels, resulting in a full-bodied spirit with notes of seaweed and a lingering sweetness.
A premium Swedish vodka infused with natural vanilla flavor, launched in 2003 and produced in Åhus, Sweden. It is crafted from locally sourced winter wheat and deep well water, offering a rich, creamy profile with notes of butterscotch and dark chocolate without any added sugar.
An iconic Irish whiskey brand established in 1829, famous for its triple-distilled, triple-blended, and triple-matured production process. It is a smooth blend of grain, malt, and pot still whiskeys that offers a balanced profile of fruit, spice, and toasted wood notes.
An iconic Irish whiskey brand established in 1829, famous for its triple-distilled, triple-blended, and triple-matured production process. It is a smooth blend of grain, malt, and pot still whiskeys that offers a balanced profile of fruit, spice, and toasted wood notes.
An ultra-premium, limited-edition Colombian rum from the "Art Distilled" collection, created in collaboration with French contemporary artist Richard Orlinski. The spirit is housed in a unique, geometric bottle featuring a signature "Kong" head stopper and is known for its complex flavor profile containing notes of maple syrup, roasted nuts, honey, and dried citrus.
A premium blended Scotch whisky composed of approximately 40 different malt and grain whiskies, each aged for a minimum of 12 years. It is known for its smooth and complex character, featuring notes of dark fruit, sweet vanilla, and a signature smoky finish.
Jameson is a triple-distilled blended Irish whiskey known for its signature smoothness and balance of spicy, nutty, and vanilla notes. Originally established in 1780 in Dublin, it is now produced at the Midleton Distillery and aged in oak casks for a minimum of four years.
Absolut Vodka is a premium Swedish spirit produced in Åhus since 1879 and is recognized as the flagship expression of the brand. Often colloquially referred to as 'Absolut Blue' due to its iconic blue branding, it is a smooth, full-bodied vodka crafted using natural ingredients with no added sugar.
A prestigious blended Scotch whisky that was originally launched in 1909 as the world's first luxury whisky. It is crafted from a rare selection of whiskies aged for at least 25 years, resulting in a rich and smooth profile with notes of chocolate orange, nuts, and marzipan.
Pisco Capel is a premium Chilean grape spirit produced in the Elqui Valley by the Cooperativa Agrícola Pisquera Elqui Limitada. This double-distilled brandy is characterized by its aromatic herbal and fruity bouquet, serving as a versatile base for cocktails such as the Pisco Sour.
Fireball Cinnamon Whisky is a popular Canadian whisky-based liqueur known for its intense cinnamon flavor and signature spicy heat. Originally developed in Canada in the mid-1980s, it has become a global staple in bars and is most commonly served as a chilled shot.
Highland Peak 15 Year Old is a premium single malt Scotch whisky produced in the Scottish Highlands and aged for 15 years in bourbon casks. It is known for its refined character, featuring a flavor profile with notes of vanilla, dried fruits, and toasted oak.
Amaro Montenegro is a traditional Italian herbal liqueur created in 1885 in Bologna and named after Princess Elena of Montenegro. It is made from a secret blend of 40 botanicals, resulting in a balanced bittersweet profile with notable notes of orange, vanilla, and floral herbs. This versatile spirit is widely enjoyed neat as a digestif or as a key ingredient in numerous classic and contemporary cocktails.
A unique French gin crafted by the Gabriel Boudier distillery in Dijon, infused with protected Nyons AOP black olives. It offers a savory and aromatic profile that balances olive notes with traditional botanicals and citrus for a complex, dry finish.
The first single malt whisky produced in Romania by the Alexandrion Group, crafted at the Saber 1789 Distillery. This expression is made from 100% Romanian malted barley and pure sub-Carpathian water, initially matured in American white oak ex-Kentucky bourbon casks before being finished in European oak casks that previously held Fetească Neagră, a native Romanian red wine.
A super-premium Demerara rum from Guyana, this spirit is a complex blend of rums aged for a minimum of 21 years in oak casks. It is celebrated for its rich, full-bodied character with notes of honey, dark sugar, mocha, and exotic spices.
A Highland single malt Scotch whisky that is aged for 10 years in bourbon casks before being extra-matured for two years in French Sauternes wine barriques. It is known for its sweet, dessert-like character with distinctive notes of lemon curd, honey, and ginger.
A savory, Mediterranean-inspired gin produced in Sicily that pays homage to the island's coastal salt pans. It is distinguished by its saline character, derived from the use of sea salt from Trapani and capers from Pantelleria, balanced with fresh citrus notes.
A traditional Hungarian herbal liqueur and digestif first created in 1790, made from a secret blend of over 40 herbs and spices. It is primarily known in its intensely bitter 'Original' form and a smoother 'Szilva' (Plum) variant that is aged on a bed of dried plums in oak casks.
Brâncoveanu VS is a premium Romanian vinars (brandy) produced by the Alexandrion Group and aged for a minimum of three years in oak barrels. It features a harmonious profile with notes of vanilla, fresh fruits, and a subtle hint of oak, designed to reflect a 'brave' and traditional character.
A premium, full-bodied dry red wine produced by Gitana Winery in the Valul lui Traian region of Moldova. This flagship blend is aged in oak barrels and is known for its complex profile of dark fruits, chocolate, and spices with a well-structured finish.
Fetească Neagră is an ancient red wine grape variety native to Romania and Moldova, often translated as "Black Maiden." It produces full-bodied red wines characterized by deep ruby colors and complex flavor profiles featuring blackberry, plum, and spicy notes. This indigenous variety is highly versatile, capable of producing premium dry, semi-dry, or sweet wines that age exceptionally well.
A premium range of Romanian wines produced by The Iconic Estate (part of the Alexandrion Group) in the Dealu Mare viticultural region. These wines are known for their complexity, limited production, and are frequently aged in oak barrels to enhance their structure and flavor profile.
An emblematic premium dry white blend produced by Cramele Recaș in the Banat region of Romania. It is uniquely crafted from five different grape varieties, typically featuring four white grapes and one red grape vinified as white, resulting in a complex, full-bodied wine with exotic fruit aromas and elegant oak notes.
Cuvée Überland is the flagship dry red wine blend from Cramele Recaș, one of Romania's most prestigious wineries. It is produced using a specialized 'cane-cut' technique where grapes are partially dehydrated on the vine to concentrate their flavors, resulting in a full-bodied wine with intense notes of dark fruits, chocolate, and spices.
An Italian red wine from the Puglia region characterized by its intense ruby red color and aromas of black cherry, plum, and spicy tobacco. It is a medium-bodied wine with a velvety texture and a long-lasting, savory finish.
A smooth and full-bodied Romanian red wine produced by the Petro Vaselo winery in the Recas region. This blend is known for its intense aromas of black cherry and dark chocolate, featuring a velvety texture with a slightly smoky finish.
A refined white wine from the Puglia region of Italy, characterized by its golden yellow color and an intense bouquet of tropical fruits and spices. Produced by La Pruina Vini, it is known for its fresh, mineral, and well-balanced profile, achieved through cold fermentation and brief aging in oak barrels.
A full-bodied red wine produced by the Produttori di Manduria cooperative in the Puglia region of southern Italy. It is known for its intense aromas of ripe dark fruits like cherries and plums, balanced with notes of spice and vanilla from aging in Slavonian oak casks.
Ferrari Maximum Blanc de Blancs is an Italian sparkling wine from the Trento DOC region, produced by the renowned Ferrari winery using the traditional Metodo Classico. It is known for its fresh and elegant profile, featuring notes of ripe fruit, citrus, and delicate hints of crusty bread and hazelnut.
Liliac Rosé is an elegant dry wine produced by the Liliac Winery in the Lechința region of Transylvania, Romania. It is known for its pale salmon color and a fresh bouquet featuring notes of strawberries, raspberries, and citrus, balanced by a vibrant acidity.
Liliac is a premium Romanian wine brand produced in the Lechința region of Transylvania, known for combining local viticulture traditions with modern Austrian winemaking techniques. The winery is particularly recognized for its fresh white wines and its signature dessert wine, Nectar of Transylvania.
A boutique Romanian winery located in the Banat region near Timișoara, known for its organic and sustainable wine production. Established in 2002, the estate produces a variety of premium still and sparkling wines using gravity-fed processing and minimal intervention techniques.
A boutique Romanian winery located in the Banat region near Timișoara, known for its organic and sustainable wine production. Established in 2002, the estate produces a variety of premium still and sparkling wines using gravity-fed processing and minimal intervention techniques.
A boutique Romanian winery located in the Banat region near Timișoara, known for its organic and sustainable wine production. Established in 2002, the estate produces a variety of premium still and sparkling wines using gravity-fed processing and minimal intervention techniques.
Francez
Centru
Francez · $$$
Centru
Francez · $$$$
Centru
Francez
Mărăști
Francez
Centru
Francez
Mănăștur