Bar Box Events

The Blue Lagoon is a refreshing, vibrant blue cocktail known for its striking azure color and citrusy flavor profile. It was reportedly created in the 1960s by Andy MacElhone at Harry's New York Bar in Paris and is typically served in a highball or hurricane glass over ice.

A sophisticated and refreshing fruity cocktail that typically follows the 'Royale' style, featuring exotic floral notes and a sparkling finish. It is a popular offering at high-end cocktail bars such as Bardot in Cluj-Napoca, known for its creative twists on classic recipes.

A sweet, tropical cocktail made with rum, cream of coconut or coconut milk, and pineapple juice, usually served blended or shaken with ice. Originating in Puerto Rico, it is widely recognized as a classic summer beverage and is often garnished with a pineapple wedge or maraschino cherry.

A refreshing fruity variation of the classic sour cocktail, combining a base spirit with strawberries, fresh lemon juice, and simple syrup. It balances rich berry sweetness with bright citrus acidity for a vibrant, summer-ready drink.

A refreshing non-alcoholic citrus beverage that combines the bright sweetness of orange juice with the aromatic, peppery notes of fresh basil. It is typically served chilled over ice and often topped with sparkling water for a light, fizzy finish.

A popular sweet and tart shooter made with equal parts vodka, triple sec (orange liqueur), and lime juice. The "Blue Kamikaze" variation substitutes the triple sec with Blue Curaçao to give the drink a vibrant electric blue color while maintaining the citrus profile.

A signature beverage found on the menu of C'est La Vie Rooftop Restaurant in Cluj-Napoca. It is a refreshing drink characterized by its vibrant green color and herbal notes, typically served in a larger volume (250ml) rather than as a standard shot.

A contemporary cocktail that blends Irish whiskey with the almond-flavored liqueur Disaronno and citrus. It is a popular offering in the cocktail bars of Cluj-Napoca, Romania, known for its balanced sweet-sour, nutty, and herbal profile.