An organic sparkling Cava from the Penedès region of Spain, produced using the traditional method with a minimum aging of 15 to 20 months. It is noted for its vibrant salmon-pink color, fine bubbles, and elegant aromas of strawberries and red fruits.
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An organic sparkling Cava from the Penedès region of Spain, produced using the traditional method with a minimum aging of 15 to 20 months. It is noted for its vibrant salmon-pink color, fine bubbles, and elegant aromas of strawberries and red fruits.
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An organic sparkling Cava from the Penedès region of Spain, produced using the traditional method with a minimum aging of 15 to 20 months. It is noted for its vibrant salmon-pink color, fine bubbles, and elegant aromas of strawberries and red fruits.
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