A classic Italian red wine from the La Morra sub-zone of the Barolo region in Piedmont, first created by Renato Ratti in 1965. It is known for its elegance and balance, featuring a bouquet of licorice, tobacco, and ripe cherries with a smooth, persistent finish.
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A classic Italian red wine from the La Morra sub-zone of the Barolo region in Piedmont, first created by Renato Ratti in 1965. It is known for its elegance and balance, featuring a bouquet of licorice, tobacco, and ripe cherries with a smooth, persistent finish.
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A classic Italian red wine from the La Morra sub-zone of the Barolo region in Piedmont, first created by Renato Ratti in 1965. It is known for its elegance and balance, featuring a bouquet of licorice, tobacco, and ripe cherries with a smooth, persistent finish.
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