A sophisticated sparkling wine from the Conca del Riu Anoia region in Spain, produced using the traditional method and aged for at least 18 months on its lees. It is known for its fresh, mineral-driven profile with fine bubbles and expressive notes of citrus, green apple, and Mediterranean herbs.
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A sophisticated sparkling wine from the Conca del Riu Anoia region in Spain, produced using the traditional method and aged for at least 18 months on its lees. It is known for its fresh, mineral-driven profile with fine bubbles and expressive notes of citrus, green apple, and Mediterranean herbs.
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A sophisticated sparkling wine from the Conca del Riu Anoia region in Spain, produced using the traditional method and aged for at least 18 months on its lees. It is known for its fresh, mineral-driven profile with fine bubbles and expressive notes of citrus, green apple, and Mediterranean herbs.
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