The Pisco Sour is a classic South American cocktail and the national drink of Peru and Chile, made with Pisco brandy, citrus juice, and sweetener. It is renowned for its frothy, creamy texture, which is traditionally achieved by shaking the ingredients with egg white and topping it with aromatic bitters.
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The Pisco Sour is a classic South American cocktail and the national drink of Peru and Chile, made with Pisco brandy, citrus juice, and sweetener. It is renowned for its frothy, creamy texture, which is traditionally achieved by shaking the ingredients with egg white and topping it with aromatic bitters.
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The Pisco Sour is a classic South American cocktail and the national drink of Peru and Chile, made with Pisco brandy, citrus juice, and sweetener. It is renowned for its frothy, creamy texture, which is traditionally achieved by shaking the ingredients with egg white and topping it with aromatic bitters.
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