Kurayoshi Pure Malt

Spirtoase

Informații Băutură

A Japanese pure malt whisky produced by the Matsui Shuzo distillery in Tottori Prefecture. It is aged for at least three years in oak barrels and proofed with fresh spring water from Mount Daisen, resulting in a soft profile with notes of vanilla, nuts, and raisins.

Available at Restaurants

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Kurayoshi Pure Malt

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Available at Restaurants

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Nikka Taketsuru Pure Malt

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Available at Restaurants

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Hatozaky Pure Malt

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Nikka Taketsuru Pure Malt

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