An Italian distilled gin produced by Distilleria dell'Alpe, based on a historical 1948 recipe from the Dolomites. It combines traditional mountain botanicals with the vibrant, sweet, and slightly bitter flavors of Sicilian blood oranges and peaches from Emilia Romagna.
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An Italian distilled gin produced by Distilleria dell'Alpe, based on a historical 1948 recipe from the Dolomites. It combines traditional mountain botanicals with the vibrant, sweet, and slightly bitter flavors of Sicilian blood oranges and peaches from Emilia Romagna.
Loading restaurants...
An Italian distilled gin produced by Distilleria dell'Alpe, based on a historical 1948 recipe from the Dolomites. It combines traditional mountain botanicals with the vibrant, sweet, and slightly bitter flavors of Sicilian blood oranges and peaches from Emilia Romagna.
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