A structured and elegant red wine from the Veneto region of Italy, produced by the Biscardo family using the traditional ripasso technique. This process involves re-fermenting Valpolicella wine on the skins of Amarone grapes, resulting in a complex profile with notes of dark cherries, plums, and roasted almonds.
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A structured and elegant red wine from the Veneto region of Italy, produced by the Biscardo family using the traditional ripasso technique. This process involves re-fermenting Valpolicella wine on the skins of Amarone grapes, resulting in a complex profile with notes of dark cherries, plums, and roasted almonds.
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A structured and elegant red wine from the Veneto region of Italy, produced by the Biscardo family using the traditional ripasso technique. This process involves re-fermenting Valpolicella wine on the skins of Amarone grapes, resulting in a complex profile with notes of dark cherries, plums, and roasted almonds.
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