A single malt Scotch whisky from the Speyside region that is aged for 12 years in a combination of American oak, European oak, and French oak casks. This triple maturation process creates a complex and balanced flavor profile with notes of fresh fruit, creamy vanilla, and subtle spice.
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A single malt Scotch whisky from the Speyside region that is aged for 12 years in a combination of American oak, European oak, and French oak casks. This triple maturation process creates a complex and balanced flavor profile with notes of fresh fruit, creamy vanilla, and subtle spice.
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A single malt Scotch whisky from the Speyside region that is aged for 12 years in a combination of American oak, European oak, and French oak casks. This triple maturation process creates a complex and balanced flavor profile with notes of fresh fruit, creamy vanilla, and subtle spice.
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