Bran Caisata is a traditional Romanian apricot liqueur produced by the Bran family distillery in Transylvania using a multi-generational heritage recipe. This artisanal spirit is made by macerating sun-ripened apricots in pure spring water and sugar, resulting in a smooth, aromatic liqueur with an intense fruit flavor and 30% alcohol content.
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Bran Caisata is a traditional Romanian apricot liqueur produced by the Bran family distillery in Transylvania using a multi-generational heritage recipe. This artisanal spirit is made by macerating sun-ripened apricots in pure spring water and sugar, resulting in a smooth, aromatic liqueur with an intense fruit flavor and 30% alcohol content.
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Bran Caisata is a traditional Romanian apricot liqueur produced by the Bran family distillery in Transylvania using a multi-generational heritage recipe. This artisanal spirit is made by macerating sun-ripened apricots in pure spring water and sugar, resulting in a smooth, aromatic liqueur with an intense fruit flavor and 30% alcohol content.
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