A traditional, strong fruit brandy specific to the Maramureș region of northern Romania. It is typically double-distilled, often exceeding 50% ABV, and is considered a symbol of local hospitality and prestige, distinguished from ordinary țuică by its higher purity and strength.
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A traditional, strong fruit brandy specific to the Maramureș region of northern Romania. It is typically double-distilled, often exceeding 50% ABV, and is considered a symbol of local hospitality and prestige, distinguished from ordinary țuică by its higher purity and strength.
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A traditional, strong fruit brandy specific to the Maramureș region of northern Romania. It is typically double-distilled, often exceeding 50% ABV, and is considered a symbol of local hospitality and prestige, distinguished from ordinary țuică by its higher purity and strength.
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