Menu - Dishes & drinks in Timisoara

Tassei Sushi Robata

A classic Japanese noodle soup characterized by a clear, savory, brown broth seasoned with a soy sauce-based tare. It is typically served with wheat noodles and various toppings such as braised pork belly, soft-boiled eggs, and green onions.

Restaurant Sabres

Zuppa ai Frutti di Mare is a classic Italian seafood soup made with a variety of shellfish and fish simmered in a tomato and white wine broth. It is characterized by its rich, briny flavor and is traditionally served with crusty toasted bread.

Restaurant Sabres

A quintessential Thai hot and sour soup characterized by its aromatic broth flavored with lemongrass, galangal, and kaffir lime leaves. It features a bold balance of spicy, sour, and salty notes, often prepared with shrimp, seafood, and mushrooms.

Tassei Sushi Robata

A classic Japanese noodle soup characterized by a clear, savory, brown broth seasoned with a soy sauce-based tare. It is typically served with wheat noodles and various toppings such as braised pork belly, soft-boiled eggs, and green onions.

Restaurant Sabres

A hearty and savory soup featuring a combination of fresh fish fillets and a variety of seafood like mussels, shrimp, and calamari. It is prepared in a seasoned broth with garlic, onions, and smoked paprika, offering a rich and aromatic Mediterranean-inspired flavor.

Riyo Chinese Fusion

A traditional Chinese soup originating from Sichuan and Beijing, known for its balanced spicy and tangy flavor profile. It typically features a thickened savory broth filled with wood ear mushrooms, tofu, bamboo shoots, and delicate egg ribbons.

Restaurant Sabres

A traditional Eastern European sour soup, particularly popular in the Danube Delta region of Romania and Moldova, made with freshwater fish such as carp and root vegetables. It is uniquely soured with fermented wheat bran liquid (borș) and seasoned with fresh lovage for a distinct, refreshing aroma.

Dantino Ristorante / Casa Antinori

A classic and comforting soup made primarily from ripe tomatoes, often blended until smooth and seasoned with herbs like basil. It can be served hot or cold and is frequently accompanied by croutons or grilled cheese.

Dantino Ristorante / Casa Antinori

A creamy porcini mushroom soup served in a cup or glass, topped with a delicate foam of milk or cream to resemble a cappuccino. It is typically flavored with truffle oil and garnished with black truffle shavings for an earthy, refined taste.

Restaurant Sabres

A traditional Hungarian spicy fish soup primarily made with carp and seasoned with a generous amount of hot and sweet paprika. It is known for its vibrant red color and rich broth, traditionally prepared in a kettle over an open fire.

Riyo Chinese Fusion

A comforting, thick soup featuring tender chicken and sweet corn in a savory broth, often enriched with whisked eggs and ginger. It is a staple of Chinese-style cuisine and widely enjoyed as a hearty comfort food globally.

Restaurant Sabres

A thick and creamy soup made from puréed pumpkin or winter squash, often flavored with aromatics like onion, garlic, and nutmeg. It is a staple of Central European cuisine during the autumn season, typically served with a dollop of cream and toasted pumpkin seeds.

Dei Frati Timișoara

A primarily liquid food, generally served warm or hot, made by combining ingredients such as meat, vegetables, or grains with stock, milk, or water. When listed as 'Soup of the Day' or 'Soup du Jour,' it refers to a rotating daily special that varies based on seasonal availability and the chef's selection.

Dantino Ristorante / Casa Antinori

A smooth and velvety puréed soup made primarily from zucchini, often sautéed with onions and garlic before being simmered in a light stock. It is typically finished with cream or butter to achieve a rich, delicate texture and is popular in many European cuisines.

Restaurant Sabres

A smooth and rich soup made from pureed broccoli, simmered in a flavorful broth and finished with cream or a roux for a velvety texture.

Restaurant Sabres

A rich and aromatic soup made from simmered tomatoes and fresh basil, often blended to a smooth, creamy consistency. It is a classic comfort food in many Western cuisines, typically served warm and frequently paired with grilled cheese sandwiches.

La Calul Alb

A classic Romanian sour soup made with beef tripe and beef bone broth, enriched with a dressing of sour cream, egg yolks, and garlic. It is celebrated for its creamy texture and distinctively savory, tangy flavor.

Dei Frati Timișoara

A hearty and savory soup featuring a combination of fresh fish fillets and a variety of seafood like mussels, shrimp, and calamari. It is prepared in a seasoned broth with garlic, onions, and smoked paprika, offering a rich and aromatic Mediterranean-inspired flavor.

Restaurant Sabres

A traditional Eastern European sour soup, particularly popular in the Danube Delta region of Romania and Moldova, made with freshwater fish such as carp and root vegetables. It is uniquely soured with fermented wheat bran liquid (borș) and seasoned with fresh lovage for a distinct, refreshing aroma.

La Calul Alb

A classic Romanian clear chicken soup made from a slow-simmered broth of chicken and root vegetables, typically served with thin, homemade egg noodles. It is a staple comfort food in Romanian households, often served as a traditional Sunday lunch or during holidays.

Dantino Ristorante / Casa Antinori

A traditional Italian fish stew originating from the Adriatic coast, made with a variety of fish and shellfish cooked in a base of tomatoes, olive oil, and vinegar. Historically a dish of fishermen using the day's unsold catch, it is typically served with slices of toasted bread.

Tassei Sushi Robata

A classic Japanese noodle soup characterized by a clear, savory, brown broth seasoned with a soy sauce-based tare. It is typically served with wheat noodles and various toppings such as braised pork belly, soft-boiled eggs, and green onions.

La Calul Alb

A velvety, pureed soup made primarily from tomatoes and aromatics like carrots and onions, often enriched with cream and fresh basil.

La Calul Alb

A traditional Romanian chicken soup from Rădăuți, created as a lighter alternative to tripe soup using chicken breast instead of tripe. It features a rich, creamy texture achieved by tempering sour cream and egg yolks into a garlic-infused broth.