Fish Borscht
2 restaurants
Vegetable Soup
A traditional Eastern European sour soup, particularly popular in the Danube Delta region of Romania and Moldova, made with freshwater fish such as carp and root vegetables. It is uniquely soured with fermented wheat bran liquid (borș) and seasoned with fresh lovage for a distinct, refreshing aroma.
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Served at
2 locations
About this dish
Typical values per serving