Menu - Dishes & drinks in Timisoara

La Calul Alb

A dairy-free frozen dessert made from a mixture of sweetened water and flavorings, typically fruit juice or fruit purée. It originated as a chilled beverage in ancient Persia before evolving into a popular frozen treat in Europe.

Tassei Sushi Robata

A vibrant green dessert flavored with matcha green tea powder, often prepared as a creamy cake with a nut-based crust in its raw vegan version. It is characterized by its unique earthy flavor profile and smooth texture.

Restaurant Sabres

A signature layered dessert featuring smooth vanilla cream, crunchy Amarettini biscuits, and toasted almonds, topped with a forest fruit sauce or fresh berries.

La Calul Alb

A pistachio cake is a flavored dessert characterized by its distinct green hue and rich, nutty taste, often made with ground pistachios or pistachio paste. It can range from a light sponge to a dense, moist cake and is frequently topped with cream, white chocolate, or fresh berries.

Dantino Ristorante / Casa Antinori

A popular dessert consisting of a small chocolate cake with a liquid, molten chocolate center, typically served warm and often accompanied by vanilla ice cream.

Vinto

A meringue-based dessert named after the Russian ballerina Anna Pavlova, featuring a crisp crust and a soft, marshmallow-like interior. It is traditionally topped with whipped cream and fresh seasonal fruits such as kiwi, passion fruit, or berries.

Vinto

An iconic Italian dessert consisting of coffee-soaked ladyfingers layered with a rich cream made from mascarpone cheese, eggs, and sugar, and finished with a dusting of cocoa powder.

Dantino Ristorante / Casa Antinori

A variation of the classic molten lava cake made with white chocolate and shredded coconut, featuring a warm sponge with a gooey, liquid center. It is typically baked at a high temperature for a short time to achieve a firm exterior while keeping the heart molten.

La Calul Alb

A modern and theatrical dessert featuring a hollow chocolate shell that is typically melted at the table by pouring a hot sauce over it, revealing a hidden center such as mascarpone cream and fruit.

Riyo Chinese Fusion

A traditional Chinese dessert consisting of banana chunks that are battered, deep-fried, and coated in a hot caramel syrup. The dish is typically sprinkled with sesame seeds and served with cold water to instantly harden the sugar into a crunchy toffee shell.

Riyo Chinese Fusion

A traditional Spanish dessert made by thickening milk with flour or cornstarch and sugar into a firm custard, which is then portioned, breaded, and deep-fried. It is typically served dusted with sugar and ground cinnamon, featuring a crispy coating and a smooth, creamy interior.

Tassei Sushi Robata

A refreshing, no-bake dessert typically featuring a crust made of nuts and dates, topped with a creamy mango layer. In its raw vegan preparation, it uses soaked cashews and coconut oil to create a smooth, rich texture without dairy or baking.

Restaurant Sabres

A classic Italian chocolate cake originating from Ferrara, famous for its distinctive contrast between a thin, crackly crust and an incredibly soft, fudgy interior. It is often called 'Torta Regina del Montenegro' and is traditionally served with a light dusting of powdered sugar.

Restaurant Sabres

A traditional French dessert originating from the wine-growing regions of Burgundy and Beaujolais, consisting of pears poached in red wine, sugar or honey, and aromatic spices like cinnamon and cloves. The fruit is typically served chilled or at room temperature, often accompanied by a syrup made from the reduced poaching liquid.