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Torta Tenerina

1 restaurants
Chocolate Cake

A classic Italian chocolate cake originating from Ferrara, famous for its distinctive contrast between a thin, crackly crust and an incredibly soft, fudgy interior. It is often called 'Torta Regina del Montenegro' and is traditionally served with a light dusting of powdered sugar.

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Served at

1 locations

Restaurant Sabres

4.7
mediterranean·$$$$

Served as Chocolate Tenerina with Lemon Ice Cream

40 RON
150g

About this dish

Typical values per serving

Nutritional Information

Calories
494 (cal)
Protein
7 (g)
Carbs
58 (g)
Fat
26 (g)

Ingredients

chocolate cake
lemon ice cream

Flavor Profile

sweet-desserts

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