Leche frita
1 restaurants
Deep-fried Dessert
A traditional Spanish dessert made by thickening milk with flour or cornstarch and sugar into a firm custard, which is then portioned, breaded, and deep-fried. It is typically served dusted with sugar and ground cinnamon, featuring a crispy coating and a smooth, creamy interior.
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Served at
1 locations
About this dish
Typical values per serving