See also the best restaurants in Cluj-Napoca or top pizza.
A classic Italian pizza topped with a harmonious blend of four types of cheese, traditionally mozzarella, gorgonzola, fontina, and Parmigiano-Reggiano. It is prepared either with a tomato sauce base (rossa) or without (bianca).
A classic Italian pizza topped with tomato sauce, mozzarella, cooked ham, mushrooms, artichokes, and olives. Its name translates to 'capricious,' reflecting the diverse and randomly scattered toppings.
A savory pizza featuring a creamy white sauce base topped with spicy chorizo sausage and a rich blend of cheeses including mozzarella, gorgonzola, cheddar, and grana padano.
Pizza Gorgonzola e Speck is a classic Italian pizza featuring a savory combination of rich, tangy Gorgonzola cheese and smoky cured Italian speck, often layered over mozzarella and a tomato sauce or olive oil base.
A popular variety of Italian pizza topped with tomato sauce, mozzarella cheese, cooked ham (prosciutto cotto), and sweet corn kernels. It is known for its pleasant contrast between the salty ham and the sweetness of the corn.
A classic Neapolitan pizza topped with tomatoes, fresh mozzarella cheese, basil leaves, and extra-virgin olive oil, famously representing the colors of the Italian flag.
Pizza Gorgonzola e Speck is a classic Italian pizza featuring a savory combination of rich, tangy Gorgonzola cheese and smoky cured Italian speck, often layered over mozzarella and a tomato sauce or olive oil base.
A savory pizza featuring a creamy white sauce base topped with spicy chorizo sausage and a rich blend of cheeses including mozzarella, gorgonzola, cheddar, and grana padano.