Zebra Catering

Falafel is a popular Middle Eastern deep-fried ball or patty made from ground chickpeas, fava beans, or both, seasoned with herbs and spices. It is a staple street food often served in pita bread or as part of a meze platter.

A popular dish consisting of zucchini slices coated in flour and beaten eggs, then fried until golden and crispy. It is a traditional staple in Romanian and Mediterranean cuisines, often served as an appetizer or side dish with garlic sauce.

A popular appetizer or side dish consisting of cross-sectional rings of onion dipped in batter or breadcrumbs and deep-fried until golden and crispy.

A plant-based alternative to a traditional hamburger, featuring a patty made from ingredients such as legumes, grains, vegetables, or soy and pea proteins. It is typically served on a vegan bun with various fresh toppings and plant-based condiments.

A popular sandwich featuring a breaded and deep-fried chicken fillet served in a bun with various toppings and sauces. It is characterized by the contrast between the crunchy texture of the chicken and the soft bun.

A sandwich featuring a chicken patty, which can be either made from ground meat or a whole breast, typically grilled, breaded, or fried, and served in a bun. It is a popular, leaner alternative to the traditional beef hamburger and is usually dressed with lettuce, tomato, and various sauces.

A classic beef burger typically made with a premium ground beef patty, served in a bun with fresh toppings like lettuce, tomato, and often topped with a fried egg and a signature sauce.

A popular sandwich consisting of one or more cooked patties—usually ground meat, typically beef—placed inside a sliced bread roll or bun. It is commonly served with various toppings such as cheese, lettuce, tomato, onions, pickles, and condiments.

Thin, round pancakes popular in Romania and Eastern Europe, very similar to French crêpes. They are typically served rolled or folded with a variety of sweet or savory fillings such as jam, chocolate spread, or cheese.

A traditional Romanian dessert made from a dough of cow's cheese, eggs, and flour, typically deep-fried and shaped like a doughnut with a small sphere on top. It is served warm, generously topped with sour cream and fruit jam, most commonly blueberry or sour cherry.

A traditional Romanian dish consisting of small, skinless grilled sausages made from a seasoned mixture of ground beef, lamb, and pork. They are known for their juicy texture, achieved by adding sodium bicarbonate and bone broth to the meat mixture, and are typically served with mustard.

Vegetarian chili is a rich, flavorful plant-based stew typically made with beans, tomatoes, corn, bell peppers, and warm spices. It offers a hearty and nutritious alternative to traditional Tex-Mex meat-based chili.

Chicken drumsticks that are breaded or battered and deep-fried until the exterior is golden and crunchy while the meat remains tender. This popular dish is often seasoned with various spices such as paprika, garlic, and onion powder.

A versatile meat dish made from the loin of a pig, typically cut into thick slices that may or may not include the rib bone. It is prized for its lean, tender texture and is most commonly prepared by grilling, pan-searing, or roasting.

A classic Romanian dish consisting of tender chicken livers sautéed with caramelized onions, often seasoned with garlic and paprika. It is a savory and nutritious meal typically served with mashed potatoes or polenta.

A flavorful dish featuring pork belly roasted or fried until the skin is golden and brittle while the meat remains succulent and tender. It is a staple in various cuisines worldwide, from Cantonese siu yuk to Western roasts.

A savory European dish featuring pan-seared or grilled chicken breast smothered in a rich, creamy sauce made from melted Gorgonzola cheese and heavy cream.

A popular and healthy dish consisting of boneless chicken breast seasoned and cooked on a grill or griddle until juicy and tender. It is a versatile staple in many cuisines, valued for being lean and high in protein.

A flavorful and hearty dish featuring the hind leg of the pig, typically prepared by slow-roasting or braising to ensure tenderness. It is often seasoned with aromatic herbs and garlic, making it a popular centerpiece for family meals.

A chicken leg comprises the drumstick and the thigh, typically cooked as a whole piece by roasting, grilling, or frying. It is highly valued for its dark, flavorful, and moist meat compared to the breast.

A popular Central European dish made of a thin chicken breast fillet that is breaded and pan-fried until crispy and golden.

A classic Central European dish consisting of a thinned pork cutlet coated in flour, beaten eggs, and breadcrumbs, then fried until golden and crispy. It is a staple of Romanian cuisine, often served with lemon wedges and various sides like salads or potatoes.

A popular Central European dish made of a thin chicken breast fillet that is breaded and pan-fried until crispy and golden.

A spicy and savory variation of the traditional schnitzel, typically made with pork or chicken meat seasoned with spicy paprika paste and topped with bacon before being breaded and deep-fried. It is characterized by its piquant flavor profile and crunchy texture, reflecting regional Hungarian culinary influences.

A classic Italian baked dish consisting of wide, flat pasta sheets layered with a rich meat ragù, creamy béchamel sauce, and cheese.

A classic Roman pasta dish made with eggs, hard cheese, cured pork, and black pepper. The creamy sauce is created by emulsifying the eggs and cheese with hot pasta and a little cooking water, rather than using cream.

A comforting dish featuring cooked pasta tossed in a creamy or melted cheese sauce and topped with crispy, savory bacon bits. It is a versatile meal common in many Western cuisines, often customized with different varieties of cheese and pasta shapes.

Tortellini are small, ring-shaped pasta from the Italian region of Emilia-Romagna, traditionally stuffed with a mixture of meat, Parmesan cheese, and nutmeg. They are iconic for their navel-like shape and are most classically served in a hearty meat broth or with cream-based sauces.

A popular variation of the traditional Caesar salad that includes grilled or roasted chicken breast served over romaine lettuce, croutons, and Parmesan cheese, all tossed in a creamy, savory dressing.

A classic Romanian salad consisting of boiled or roasted red beets, which are grated or sliced and seasoned with oil and vinegar. It is often enhanced with grated horseradish to add a sharp, pungent kick and is typically served as a refreshing side dish.

A classic Romanian salad made from finely shredded white or red cabbage dressed with oil, vinegar, and seasonings. It is a crisp, tangy side dish often served with grilled meats, stews, or fries.

A fresh and versatile dish consisting of a variety of raw vegetables, typically built on a base of leafy greens like lettuce, spinach, or arugula. It is often tossed with a simple vinaigrette or dressing and served as a light appetizer or side dish.

A fresh and versatile dish consisting of a variety of raw vegetables, typically built on a base of leafy greens like lettuce, spinach, or arugula. It is often tossed with a simple vinaigrette or dressing and served as a light appetizer or side dish.

A classic Romanian sour soup made with beef tripe and beef bone broth, enriched with a dressing of sour cream, egg yolks, and garlic. It is celebrated for its creamy texture and distinctively savory, tangy flavor.

A traditional Romanian chicken soup from Rădăuți, created as a lighter alternative to tripe soup using chicken breast instead of tripe. It features a rich, creamy texture achieved by tempering sour cream and egg yolks into a garlic-infused broth.

A rich and comforting soup made from puréed potatoes and cream, typically flavored with aromatics like onion and garlic and served with various toppings.

A traditional Romanian sour soup made with chicken and root vegetables, typically flavored with lovage and soured with borș, lemon juice, or vinegar. It is a staple of Romanian cuisine, appreciated for its refreshing taste and hearty nature.

A classic and comforting soup made primarily from ripe tomatoes, often blended until smooth and seasoned with herbs like basil. It can be served hot or cold and is frequently accompanied by croutons or grilled cheese.

A traditional Romanian peasant-style sour soup made with a variety of seasonal vegetables and meat, typically pork or beef, and soured with borș.

Cream of Celery Soup is a smooth, velvety soup made primarily from sautéed celery, onions, garlic, vegetable or chicken stock, and heavy cream or milk.

A traditional Romanian sour soup made with dried beans and root vegetables, characterized by its hearty consistency and savory depth. It is typically flavored with herbs like lovage and thyme, and is frequently prepared with smoked meat for a distinct smoky taste.

A classic Romanian clear chicken soup made from a slow-simmered broth of chicken and root vegetables, typically served with thin, homemade egg noodles. It is a staple comfort food in Romanian households, often served as a traditional Sunday lunch or during holidays.