Urania

A buttery, flaky, crescent-shaped pastry made from laminated yeast-leavened dough. It is a staple of French bakeries known for its delicate layers and golden, crisp exterior.

A healthy dish made by soaking chia seeds in liquid, such as milk or a plant-based alternative, until they expand and create a gel-like, creamy consistency. It is commonly served chilled for breakfast or as a snack, often flavored with vanilla and topped with fresh fruit, yogurt, or granola.

A traditional Romanian fudge-like confection made primarily from milk powder, cocoa, butter, and sugar. It has a dense, velvety texture and is commonly flavored with vanilla and filled with crunchy nuts like walnuts or peanuts.

A cookie is a small, baked sweet snack or dessert typically made from flour, sugar, butter, and eggs. Cookies come in various textures and flavors, often incorporating ingredients like chocolate chips, nuts, or dried fruit.

A buttery, flaky, crescent-shaped pastry made from laminated yeast-leavened dough. It is a staple of French bakeries known for its delicate layers and golden, crisp exterior.

A traditional Bavarian wheat beer (Hefeweizen) known for its royal heritage and naturally cloudy appearance. It features a well-balanced profile with fruity notes of banana and citrus, complemented by spicy undertones of clove.

Pilsner Urquell is a bottom-fermented pale lager first brewed in 1842 in Plzeň, Czech Republic. It is celebrated as the world's first pilsner-style beer, characterized by its golden color, crisp clarity, and a balanced profile of sweet malt and spicy hop bitterness.

Azuga Nepasteurizată is a Romanian craft beer produced in the Märzen style using a traditional German recipe. It is characterized by its unpasteurized nature, offering a balanced profile with aromas of blond and lightly roasted malt, floral hop notes, and a slightly opalescent appearance.

Ursus Retro is a Romanian unpasteurized pale lager characterized by its rich, full-bodied taste and golden color. It is produced using cold microfiltration instead of heat pasteurization to preserve the fresh aromas of the yeast and hops.

A non-alcoholic pilsner-style beer brewed by the Warsteiner Brewery in Germany according to the German Purity Law. It is known for its pale golden color, refreshing crispness, and a mild hoppy bitterness that mimics a traditional pilsner.

The Aperol Spritz is a classic Italian wine-based cocktail known for its vibrant orange color and refreshing, bittersweet flavor. Traditionally served as an aperitif, it is a staple of Italian social culture and follows a simple preparation method.

Baileys Coffee is a warm alcoholic coffee drink made by blending freshly brewed hot coffee with Baileys Irish Cream liqueur. It offers a smooth, rich flavor profile and is frequently topped with whipped cream.

A premium herbal tea infusion produced by the German tea brand Althaus, specifically known for its high-quality peppermint leaves and intense, refreshing flavor. It is a popular non-alcoholic beverage in European cafes and lounges, yielding a clear, yellowish-green liquor with a strong cooling sensation.

The Campari Spritz is a classic Italian aperitivo cocktail known for its vibrant red color and complex, bittersweet flavor profile. It is a bolder and more herbal alternative to the Aperol Spritz, traditionally served over ice as a refreshing pre-dinner drink.

A vibrant and refreshing variation of the classic Gin & Tonic, typically made using pink-hued gin infused with red fruits like strawberries or raspberries. It is known for its distinct rosy color and a flavor profile that is often slightly sweeter and more floral than the traditional version.

Irish Coffee is a warm, caffeinated cocktail consisting of Irish whiskey, hot coffee, and sugar, topped with a layer of chilled, lightly whipped cream. It was created in the early 1940s by Joe Sheridan in Ireland and is traditionally sipped through the cream to balance the hot and cold elements.

A refreshing Gin and Tonic cocktail made with a choice of premium gin (Monkey 47 or Tokyo Nights), paired with tonic water, fresh blueberries, and a sprig of rosemary over ice.

Sweet November is an aromatic fruit and herbal tea infusion served at Urania, featuring a warm blend of hibiscus, rose hips, rooibos, almonds, and cinnamon.

A premium variation of the classic Gin and Tonic featuring Tanqueray No. Ten, an ultra-premium London Dry gin distilled with whole fresh citrus fruits and chamomile. This specific serve is paired with Three Cents Tonic Water, an artisanal Greek mixer, to create a sophisticated and refreshing cocktail with vibrant citrus notes.

A classic gin-based cocktail that originated in the 19th century, known for its refreshing profile similar to a sparkling lemonade. It is traditionally served over ice in a tall Collins glass and remains a staple of the highball family.

A popular coffee beverage made by diluting one or more shots of espresso with hot water. It has a similar strength to traditional drip coffee but retains the complex flavor profile of espresso.

A Beetroot Latte is a vibrant pink beverage made from steamed milk combined with beetroot powder or fresh beetroot juice, often enhanced with light spices and natural sweeteners. It is popular as a caffeine-free, antioxidant-rich alternative to traditional coffee.

An iced latte is a cold version of the classic caffe latte, typically served over ice. It consists of espresso shots combined with chilled milk and optional sweeteners, providing a smooth and refreshing coffee experience.

A refreshing infusion made from the dried skins of the coffee cherry, typically steeped and served chilled over ice. It has a unique flavor profile that is naturally sweet and fruity, often compared to hibiscus, cherry, and rosehip.

A premium herbal tea infusion known for its smooth, fragrant, and calming properties. It is a popular offering from the German specialty tea brand Althaus, commonly served in high-end cafes and bars throughout Romania.

A Charcoal Latte is a specialty beverage made by combining steamed milk with activated charcoal powder and a sweetener such as vanilla syrup or honey. Recognized for its striking dark gray or black appearance, it is popular as a caffeine-free alternative to traditional lattes.

A warm, non-alcoholic beverage popular in Romania and worldwide, typically prepared by mixing cocoa powder or melted chocolate with hot milk and sugar. It is known for its rich, sweet flavor and creamy texture, often served with toppings like whipped cream or marshmallows.

A sugar-free and calorie-free carbonated soft drink produced by The Coca-Cola Company, formulated to closely mimic the taste of original Coca-Cola. Originally launched as Coca-Cola Zero in 2005, it was rebranded with an updated recipe in 2017 to better align with the flavor profile of the flagship beverage.

A non-alcoholic coffee beverage prepared by steeping coarsely ground coffee beans in room-temperature or cold water for an extended period, usually 12 to 24 hours. This slow extraction process results in a smooth, full-bodied drink with naturally lower acidity and bitterness compared to traditional hot-brewed coffee.

A refreshing non-alcoholic coffee beverage that combines the smooth, low-acid profile of cold brew coffee with the effervescence and botanical bitterness of tonic water. It is typically served over ice and often finished with a citrus garnish for a bright, crisp flavor profile.

A concentrated coffee drink made by extracting a double shot of espresso, typically using twice the amount of ground coffee and water as a single shot. It is known for its intense flavor, high caffeine content, and a rich, velvety layer of crema on top.

English Breakfast is a traditional black tea blend known for its robust, full-bodied flavor and rich aroma. It is a staple of British tea culture and is typically served with milk and sugar.

A refreshing non-alcoholic mixed drink consisting of chilled tonic water topped with a shot of espresso. It originated in Scandinavia around 2007 and is celebrated for its bittersweet, complex flavor profile and effervescent texture.

A popular espresso-based coffee drink originating from Australia and New Zealand, characterized by its smooth and velvety texture. It consists of a double shot of espresso topped with a thin layer of microfoam, providing a stronger coffee-to-milk ratio than a latte.

A refreshing non-alcoholic beverage consisting of freshly squeezed citrus juice. It is typically offered in Romanian cafes as pure orange juice, pure grapefruit juice, or a mixture of the two.

Ginger Breeze is a caffeine-free herbal tea infusion known for its spicy and aromatic profile. It is a popular non-alcoholic selection at specialty cafes and lounges, often featuring a blend of ginger, citrus, and botanicals.

A premium flavored green tea blend from the Althaus tea brand, characterized by its harmonizing and energizing properties. It offers a balanced flavor profile that combines the sweetness of fruit with the distinct, spicy notes of ginseng.

Goldberg Premium Cola is a carbonated soft drink produced by the German brand Goldberg & Sons. Specially crafted to pair with dark spirits such as rum and whiskey, it features a balanced sweetness with caramel notes, citrus freshness, and a subtle hint of cinnamon.

Goldberg Tonic Water is a premium mixer produced by Goldberg & Sons in Germany. It features subtle citrus nuances, balanced sweetness, and a distinct bitter finish from natural quinine, making it ideal for pairing with fine spirits or enjoying on its own.

Green Himalajian is a premium unfermented green tea from Althaus, sourced from tea gardens in the Darjeeling region near the Himalayan foothills. It produces a light green infusion with a mild, delicate floral taste and subtle astringency.

An iced latte is a cold version of the classic caffe latte, typically served over ice. It consists of espresso shots combined with chilled milk and optional sweeteners, providing a smooth and refreshing coffee experience.

A popular espresso-based coffee beverage made with steamed milk and a shot of espresso, enhanced with various sweet syrups or powders. It is typically served hot or iced and is known for its creamy texture and customizable flavor profile.

The Long Black is a style of espresso-based coffee popular in Australia and New Zealand. It is prepared by pouring a double shot of espresso or ristretto into hot water, preserving the crema and delivering a strong, intense flavor.

Manila Mango is a tropical, non-alcoholic fruit infusion (fruit tea) blend produced by the premium tea brand Althaus. It is a sweet and aromatic drink that combines the flavors of ripe mangoes and juicy pineapples with notes of creamy vanilla, often served hot or as an iced tea.

A non-alcoholic, tea-based beverage made with finely ground matcha green tea powder and steamed or frothed milk. It is characterized by its vibrant green color, earthy umami flavor, and creamy texture, and is often prepared with oat milk at specialty coffee shops like P+1 as a popular plant-based option.

A non-alcoholic spiced tea beverage made by combining a concentrated organic chai syrup with steamed or cold milk. It is a creamy, aromatic drink inspired by traditional Indian masala chai, typically featuring a blend of warm spices such as cinnamon, ginger, and cardamom.

Palm Beach is a vibrant, non-alcoholic fruit tea infusion known for its deep red color and exotic flavor profile. It is a popular premium beverage choice in European cafes and restaurants, typically served hot but also suitable for icing.

A non-alcoholic fruit tea blend produced by the German tea company Althaus. It is a caffeine-free infusion known for its deep red color and tart, fruity flavor profile that resembles homemade red berry jam.

A naturally caffeine-free herbal tea from South Africa that combines the earthy, slightly sweet notes of rooibos with the rich aromas of vanilla and toffee. This blend is a popular offering from the premium tea brand Althaus and is frequently served in specialty cafes.

A concentrated coffee drink made by extracting a double shot of espresso, typically using twice the amount of ground coffee and water as a single shot. It is known for its intense flavor, high caffeine content, and a rich, velvety layer of crema on top.

A popular espresso-based coffee drink originating from Australia and New Zealand, characterized by its smooth and velvety texture. It consists of a double shot of espresso topped with a thin layer of microfoam, providing a stronger coffee-to-milk ratio than a latte.

The Long Black is a style of espresso-based coffee popular in Australia and New Zealand. It is prepared by pouring a double shot of espresso or ristretto into hot water, preserving the crema and delivering a strong, intense flavor.

A vibrant, caffeine-free herbal drink made from the powdered petals of the butterfly pea flower (Clitoria ternatea). It is characterized by its striking deep blue color and a mild, earthy flavor profile with subtle floral notes.

Superpowder Choco is a specialty hot beverage offered at Urania Social Hub in Cluj-Napoca. It combines milk and white chocolate with a choice of superfood or spice powder such as blue spirulina, beetroot, turmeric, matcha, activated charcoal, or oriental chai.

Tassoni Ginger Beer is a premium non-alcoholic carbonated beverage produced by the historic Italian brand Cedral Tassoni. Made using natural ginger juice, extract, and infusion, it offers a refreshingly sweet and spicy flavor profile that is ideal enjoyed on its own or as a cocktail mixer.

A warm, caffeine-free beverage often called 'golden milk,' known for its vibrant yellow color and earthy, slightly spicy flavor. It is a popular wellness-focused alternative to traditional coffee lattes, valued for its anti-inflammatory properties.

A premium, highly complex gin produced in the Black Forest region of Germany by Black Forest Distillers. It is famous for its use of 47 different botanicals and its distinct 47% alcohol content, blending traditional gin flavors with unique local ingredients.

Diplomático is a premium Venezuelan rum brand produced at the foot of the Andes Mountains since 1959. It is celebrated for its signature smoothness and complex flavor profile, which is achieved through a unique blend of copper pot still, batch kettle, and column distillation methods.

Tanqueray No. TEN is a super-premium small-batch gin launched in 2000, named after the 'Tiny Ten' copper pot still in which it is distilled. It is unique for using fresh whole citrus fruits and chamomile flowers in its production, creating a smooth and vibrant citrus-forward profile.

Baileys Original Irish Cream is a world-renowned Irish cream liqueur first introduced in 1974. It is celebrated for its smooth, velvety texture and a rich flavor profile that combines aged Irish whiskey with fresh dairy cream, cocoa, and vanilla.

Sambuca is an Italian anise-flavored liqueur characterized by its sweet taste and intense licorice aroma. It is traditionally served neat as a digestif, often with coffee beans to represent health, happiness, and prosperity.

Jägermeister is a German herbal liqueur (Kräuterlikör) produced by Mast-Jägermeister SE, created in 1934 by Curt Mast. It is made from a secret blend of 56 different botanicals and is famously served at -18°C as an 'ice cold shot' to balance its complex bittersweet flavors.

A premium, un-aged tequila produced in Jalisco, Mexico, from 100% blue Weber agave. It is known for its clear appearance and a crisp flavor profile featuring notes of fresh agave, citrus, and black pepper.

Hennessy V.S (Very Special) is a globally renowned cognac produced in the Cognac region of France by Maison Hennessy. It is a blend of approximately 40 different eaux-de-vie aged in new French oak barrels, offering a bold and fragrant profile with notes of toasted almond, fresh fruit, and vanilla.

A premium Caribbean white rum that is distilled five times and aged in white oak barrels for a smooth, clean finish. It features subtle notes of vanilla and tropical fruit, making it a versatile base for classic cocktails like the Mojito.

A world-famous spiced spirit drink produced by Diageo, based on a blend of Caribbean rums. It is known for its smooth finish and distinct flavor profile featuring notes of natural vanilla, brown sugar, and warming spices.

Glenturret is a Highland single malt Scotch whisky crafted at the Glenturret Distillery in Perthshire, Scotland, known as Scotland's oldest working distillery. Produced in small batches using traditional methods, it features a smooth profile with fruit, subtle spice, and oak character.

Penelope Four Grain Straight Bourbon Whiskey is a signature American whiskey crafted by blending three distinct mash bills composed of corn, wheat, rye, and malted barley. Named after the founder's daughter, it offers a smooth, balanced flavor profile with notes of vanilla, sweet caramel, grain, and mild spice.

Tokyo Nights Gin is a craft Japanese gin distilled from a sugarcane molasses base rather than traditional grain spirits. It is infused with local Japanese botanicals such as yuzu peel and matcha green tea, along with classic ingredients like juniper berries, coriander, and liquorice root.

A premium dry white blend from the Familia Darabont winery in the Crișana region of Romania, specifically from the Biharia area. It is part of the 'Urme' collection, which honors local viticultural traditions, and is known for its elegant profile with notes of white flowers, peach, and tropical fruits.

A fruity and complex red wine blend from the Catleya winery, located in the Corcova region of Romania. It is characterized by its dark ruby color, velvety texture, and a rich bouquet of forest fruits, bitter cherries, and prunes.

Catleya Freamăt Alb is a dry white wine produced in the Corcova region of Romania, within the Mehedinți DOC. It is a fresh and balanced blend known for its bright straw-yellow color and aromatic profile featuring notes of peach, acacia flowers, and citrus.

Agape Nichi Rosé is a dry Romanian rosé wine produced by Crama Agape in the Silagiu vineyard region of Banat. Made from red grape varieties such as Blaufränkisch, it offers fresh aromas of citrus and red berries accompanied by a subtle mineral finish.

A Romanian dry red wine produced by Crama Agape in the Silagiu region of Banat. Crafted from Fetească Neagră grapes and aged in French oak barrels, it offers rich aromas of dark berries, ripe plums, and subtle oak spices.

Beato Bartolomeo Breganze is a historic Italian wine cooperative founded in 1950 in the Veneto region. It produces a wide variety of Breganze DOC wines, ranging from sparkling Prosecco to traditional white and red varietals such as Vespaiolo and Torcolato.